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Dedi Sufriadi
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Jl. Syiah Kuala, Kp. Mulia, Kuta Alam, Banda Aceh
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INDONESIA
Jurnal Ragam Pengabdian
Published by CV. Teewan Solutions
ISSN : 30638011     EISSN : 3063802X     DOI : doi.org/10.62710/juragan
Core Subject : Education, Social,
Environmental Science Social Sciences Other
Berisi hasil-hasil kegiatan pengabdian dan pemberdayaan masyarakat berupa penerapan berbagai bidang ilmu diantaranya pendidikan, ekonomi, agama, teknik, pertanian, sosial humaniora, komputer dan kesehatan yang ditulis dalam bahasa Indonesia maupun bahasa Inggris
Arjuna Subject : Umum - Umum
Articles 118 Documents
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Hidup Sehat dan Bugar Pada Usia Lansia di Panti Sosial Rumoh Seujahtera Geunaseh Sayang, Banda Aceh Safirza, Satria; Elmiyati; Ratih Ayu Atika; Syarifah Nora Andriaty; Farid Bastian; Ade Kiki Riezky; Meri Lidyawati; Iziddin Fadhil
Jurnal Ragam Pengabdian Vol. 2 No. 2 (2025): Agustus
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/nx7p2398

Abstract

The elderly are a population group that is vulnerable to various degenerative diseases due to the aging process. The importance of elderly knowledge about healthy and fit lifestyles will affect the health and quality of life of the elderly. Education about healthy lifestyles has a crucial role in helping the elderly understand and implement healthy lifestyle behaviors. Through a good educational approach, it will help the elderly understand how to behave in a healthy and fit lifestyle in old age. The importance of knowledge such as a balanced nutritious diet, stress management, elderly exercise and routine health checks can improve the morbidity and mortality rates of the elderly living in sosial  institutions. In direct observation, the elderly at the Rumoh Seujahtera Geunaseh Sayang Sosial  Institution in Banda Aceh do not fully understand the optimal healthy and fit lifestyle in old age in their daily lives, this is seen by there are still elderly who only sit pensive without doing healthy and fit lifestyle activities in their free time. This service method is carried out through counseling methods and the elderly at the Rumoh Seujahtera Geunaseh Sayang Sosial  Institution in Banda Aceh are the targets of this counseling. The results of this community service program were that the elderly received information on the correctness and importance of maintaining a healthy and fit lifestyle to improve their health. The conclusion of this program was that after receiving this education, the elderly were able to apply a healthy and fit lifestyle in their older years in their daily lives.  
Pendampingan UMKM dalam Pemanfaatan Digital Marketing untuk Peningkatan Daya Saing Usaha Vitaharsa, Leonardo Indra; Julisawati, Elly Agustina
Jurnal Ragam Pengabdian Vol. 2 No. 2 (2025): Agustus
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/dqghww47

Abstract

This community service program aims to assist micro, small, and medium enterprises (MSMEs) in utilizing digital marketing as a strategy to enhance business competitiveness. MSME partners in Cipinang Melayu received training on digital branding concepts, content creation practices, social media management, and marketplace utilization. The results indicated a significant improvement, with social media followers increasing by 25–40% within two weeks and greater consumer interactions through WhatsApp Business. These findings demonstrate that digital marketing is an effective strategy for expanding market reach, boosting sales, and strengthening business image. Moreover, the program raised awareness among MSMEs about the importance of digital literacy for business sustainability.
Sosialisasi Dampak Sampah Terhadap Kesehatan dan Demonstrasi Pembuatan Spray Anti Nyamuk Irianto, Ellen D. Oktanti; Jumi Auliya; Masyadit Aditia; Nanda Putri Ramadhani; Noor Cahaya Ningrum; Muhammad Divka Akmal Nugroho; Dinda Eka Safira; Nasywa Salsabila; Nurul Aisyah; Rista Maulidawati; Yonggi Wijaya
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/5qhtam56

Abstract

Waste management remains one of the major challenges affecting public health in many developing regions, including Samboja Kuala Village, Kutai Kartanegara District. Improperly managed household waste often serves as a breeding ground for Aedes aegypti, the vector of dengue hemorrhagic fever (DHF), which continues to cause high morbidity in Indonesia. This community service program aimed to increase public awareness of the health impacts of waste and to provide practical skills in producing a natural mosquito repellent spray using lemongrass (Cymbopogon citratus) and orange peels. The program was carried out through several stages, including preparation, socialization using lectures and educational media (leaflets and posters), demonstration of the production process, and mentoring. Thirty community participants and ten KKN students were involved in the activity. The evaluation employed pre-test and post-test questionnaires to measure knowledge improvement. The results indicated a significant increase in participants’ average scores, from 22.73 in the pre-test to 29.36 in the post-test. Furthermore, participants successfully produced a natural mosquito repellent spray that was safe, environmentally friendly, and easy to apply. These outcomes demonstrate that combining education with hands-on practice is effective in improving knowledge and skills while promoting environmentally friendly solutions that utilize organic waste. The program is expected to raise collective awareness of environmental health and has the potential to be sustained as a local innovation with economic value.
Meningkatkan Literasi Keuangan dan Kesadaran Lingkungan melalui Edukasi Kreatif untuk Anak-Anak di Desa Jembayan Dalam Henrika, Margareth; Annisa Mawardah
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/g5y7a891

Abstract

This study examines the impact of the "Gemar Menabung dengan Celengan Kreatif" program on enhancing financial literacy and saving habits among elementary school children in rural areas. The program integrates creativity with financial education by involving students in hands-on activities, such as creating piggy banks from recycled bottles. The aim was to foster an understanding of saving and financial management while also raising environmental awareness. Using a combination of pre-test and post-test assessments, as well as qualitative methods like interviews and observations, the study evaluates the effectiveness of this creative educational approach. The results demonstrate significant improvements in the children’s understanding of financial concepts, with increased motivation to save. The hands-on nature of the activities led to higher engagement, and students showed a greater understanding of the link between money management and their daily lives. Additionally, the creative aspect of the program contributed to increased environmental consciousness. This study contributes to the existing body of knowledge by highlighting the effectiveness of integrating financial literacy with creative projects in rural education. The findings suggest that similar programs could be scaled up in other rural areas, providing valuable insights for further research on long-term behavioral changes and the role of community involvement in financial education.  
Focus Group Discussion Pembangunan Perikanan Budidaya Berkelanjutan Berbasis Kawasan Di Maluku Utara Tamrin; Taufiq Abdullah
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/qfzf1p18

Abstract

Focus Group Discussion (FGD) Pembangunan Perikanan Budidaya Berkelanjutan Berbasis Kawasan di Maluku Utara menjadi forum strategis untuk menghimpun aspirasi, pengetahuan, dan masukan dari para pemangku kepentingan sektor perikanan. Proses FGD berlangsung secara partisipatif dengan melibatkan pemerintah daerah, akademisi, pembudidaya ikan, pelaku usaha, dan masyarakat pesisir. Diskusi berfokus pada isu-isu kunci seperti peningkatan produktivitas budidaya, mitigasi dampak lingkungan, pengelolaan kualitas air, penanganan penyakit ikan, diversifikasi komoditas, serta penguatan kelembagaan pembudidaya. Pendekatan berbasis kawasan dipilih agar pengelolaan budidaya perikanan dapat dilakukan secara terpadu, mempertimbangkan daya dukung ekosistem, ketersediaan sumber daya, serta kesesuaian ruang. Hasil FGD merumuskan rekomendasi kebijakan konkret, termasuk perlunya penerapan teknologi ramah lingkungan, penguatan kapasitas SDM, pengembangan riset terapan, serta integrasi program pemerintah pusat dan daerah. Partisipasi aktif peserta memperkaya analisis dan memastikan rancangan kebijakan yang disusun selaras dengan kebutuhan lapangan. FGD ini tidak hanya menghasilkan dokumen rekomendasi, tetapi juga membangun sinergi lintas sektor untuk mendorong terciptanya sistem budidaya perikanan yang berkelanjutan, inklusif, serta memberikan manfaat ekonomi bagi masyarakat Maluku Utara.
Program Penguatan Akhlak Islami melalui Kegiatan Sosial dan Dakwah Komunitas Istianah, Siti; Solikhin
Jurnal Ragam Pengabdian Vol. 2 No. 2 (2025): Agustus
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/ypspqr44

Abstract

This community service program aims to strengthen Islamic morality among youth through social activities and community-based da’wah organized by the Youth of Al-Ikhlas Mosque (RDM). The implementation method consisted of preparation, execution of moral studies and da’wah activities, mentoring of social practices, and program evaluation. The results indicated a significant improvement in understanding Islamic moral values, increasing from 60% in the pre-test to 85% in the post-test. Furthermore, active involvement of the youth in social activities such as charity events, assistance for the needy, and environmental care initiatives facilitated the internalization of Islamic values in their daily lives. The program not only focused on spiritual development but also emphasized community empowerment and organizational capacity building of RDM. Thus, the community service program conducted by RDM Al-Ikhlas has proven to be an effective model in shaping a morally upright and socially responsible young generation, which can be replicated in other mosque-based youth communities.  
Pemberdayan dan Peningkatan Minat Belajar di Desa Remitie yang Berkelanjutan Kec. Sungai Mas Kab. Aceh Barat Suhelmi; Verial Wariski; Mutiara Saitun; Lidia Nurkhaliza; Kasfa Sella Maulida; Thary Silvya; Selly Suci Rahayu; Milda Chandra Ilona; Saiful Amri
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/h3nssv84

Abstract

Education is a key foundation for improving the quality of life in rural communities. In Ramitie Village, Sungai Mas Subdistrict, West Aceh, children and adolescents still show low interest in learning, mainly due to limited facilities and the lack of consistent guidance. The 2025 Community Service Program (KKN) of Teuku Umar University was designed to address this challenge through regular tutoring sessions, creative skills training, the establishment of a reading corner, and awareness campaigns on the importance of education. The program applied a participatory approach, engaging local residents, village officials, and community leaders throughout its planning and implementation. The results indicate increased learning motivation, improvement in basic literacy and numeracy skills among children, and stronger collective awareness of education’s role in community development. Furthermore, a village study group was established to ensure program sustainability after the KKN period. These findings highlight that empowerment based on collaboration can foster a culture of learning while strengthening human resource development in rural areas.
Pelatihan Storytelling pada Pengelola Wisata di Desa Budo Towoliu, Benny Irwan; Mikhael C.S. Mangolo; Alma K. Pongtuluran; Jeanlly A. Solang; Fonny Sangari
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/q92dae81

Abstract

The narrative of each product in a destination needs to be conveyed by telling the uniqueness of each product to arouse curiosity among visitors or tourists. Storytelling in the context of tourism is a method of conveying a story through words, images, or other media, with the aim of conveying information, entertaining, or influencing guests. Budo is a tourist village that has many potential attractions with backgrounds that are said to be myths or actual events, but the managers have never realized that the stories behind these attractions can be memorable for tourists visiting the location. Storytelling training equips tourism managers with various skills and abilities, such as speaking skills, thinking skills, and creativity in managing the existing tourism potential to the maximum. Training methods: opening or orientation, core storytelling activities, and closing or evaluation. The primary focus is on creating engaging stories with a strong core and a structured narrative flow. Through this training, managers can develop storylines for each potential attraction and communicate them effectively. 
Pelatihan Green Skills bagi Pengelola Wisata untuk Mendukung Pariwisata Berkelanjutan di Desa Budo Rondonuwu, Dianne O; Fonny Sangari; Dimas E. Permana; Benny Irwan Towoliu
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/07e15571

Abstract

The practices of sustainable tourism principles in business units managed by Bumdesa in Budo Village are still far from green tourism. Examples of green skills practices in tourism include: Use of Renewable Energy: Utilizing solar, wind, or water energy to meet the energy needs of accommodation and tourism operations. Waste Management: Implementing recycling programs, waste reduction, and responsible waste management. Use of Environmentally Friendly Materials: Building accommodation and tourism facilities using environmentally friendly materials. Environmentally friendly transportation: providing clean public transportation, such as bicycles or electric vehicles, for tourists. Training methods: opening or escorting, core activities and material delivery, closing and evaluation. The results show that participants were enthusiastic about the training activities, as seen from the average participant satisfaction evaluation, and were committed to implementing the planned projects.
Food Handling & Food Savety Training bagi Pengelola Kuliner Permana, Dimas Ero; Pearl Loesye Wenas; Merryany Bawole; Margresya Rompas; Frans Victor Rattu
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/4j8x7b65

Abstract

Consumers have become increasingly concerned about food quality and safety in the last decade. Fostering and maintaining guest confidence in food quality and safety requires the role of quality assurance departments in the food sector.  These guidelines consist of the basic principles, procedures, personal hygiene and means necessary to design and maintain an environment suitable for producing acceptable quality food.  Budo Tourism Village has 15 culinary operators and 11 tourist facilities and so far there have been no cases of culinary mismanagement causing illness or casualties to visitors.  However, during observations of tourist sites, and facilities owned by culinary arrangements are still classified as below standard and the cleanliness of waiters and culinary managers has not been maximized. Discussion and practice methods were used in this training. The results show that the level of understanding of the participants is quite responsive, this is indicated by six assessment indictors, namely: cleanliness and sanitation, separation of food ingredients, cooking properly, storage of food ingredients, selection of raw materials and dining table set-up. Furthermore, the assessment of the presenters by the participants related to the content of the material and delivery, on average participants answered with interesting and mastering.

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