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Proceedings of the Vocational Seminar on Marine and Inland Fisheries
Published by Politeknik Kelautan dan Perikanan Karawang
ISSN : -     EISSN : 30893739     DOI : http://dx.doi.org/10.15578/voc_seminar
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
Proceedings of The Vocational Seminar on Marine & Inland Fisheries, merupakan wadah publikasi naskah-naskah yang diseminarkan pada kegiatan Vocational Seminar: Marine & Inland Fisheries yang diselenggarakan oleh Politeknik Kelautan dan Perikanan Karawang. Vocational Seminar ini merupakan forum pertemuan strategis bagi ilmuwan, peneliti, akademisi, praktisi, penyelenggara negara, profesional pelaku usaha tokoh masyarakat serta penggiat lembaga swadaya masyarakat. Vocational Seminar ini direncanakan menjadi kegiatan seminar tahunan, sebagai bentuk refleksi serta apresiasi atas hasil-hasil penelitian terapan sektor kemaritiman. Ruang lingkup makalah, meliputi: a) Perikanan tangkap berkelanjutan; b) Sosial Ekonomi Kelautan dan Perikanan; c) Sumberdaya dan jasa Kelautan Perikanan; d) Budidaya Perikanan berkelanjutan; e) Pengolahan hasil Perikanan; f) Bioteknologi Kelautan dan Perikanan; g) Kebijakan pengembangan Kelautan dan Perikanan; h) Mekanisasi Kelautan dan Perikanan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 73 Documents
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ASSESSMENT OF BASIC FEASIBILITY AND FINANCIAL ANALYSIS OF SIOMAI PRODUCTS PRODUCED BY SMALL AND MEDIUM-SIZED ENTERPRISES Sakiba, Syakira Nazma; anasri, Anasri; Panjaitan, Pola Sabar Tomohon; Ningih, Trisna; Hasanah, Haliza Nurul; Napitupulu, Romauli Juliana
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20738

Abstract

Fish siomay made from white snapper (Lates calcarifer) and swanggi fish (Priacanthus tayenus) represents a processed seafood product with promising business potential. This study aims to evaluate the implementation of basic feasibility requirements and financial analysis for fish siomay produced by small- and medium-sized enterprises (SMEs). Data were collected through direct observation, interviews, and surveys involving two siomay SMEs. Compliance with the basic feasibility clauses of the SMEs Processing Feasibility Certificate (SKP) was assessed using a gap analysis method, while financial feasibility was examined through calculations of investment cost, production cost, profit, break-even point (BEP), benefit–cost ratio (B/C ratio), cost of goods sold (COGS), and yield. The research results indicate that Siomay Micro, Small, and Medium Enterprises (MSMEs) processing Siomay made from snapper fish have an average compliance level of 94.56% with an average gap level of 5.44%, while MSMEs using swanggi fish have an average compliance level of 90.82% with an average gap level of 9.18%. Thus, both MSMEs are considered capable of meeting the standards for implementing basic feasibility In financial terms, the production of swanggi-fish siomay generated a monthly profit of IDR 2,375,074, with a COGS of IDR 15,848, an investment cost of IDR 37,257,000, a production cost of IDR 9,064,926, a BEP of 388 packs, and a B/C ratio of 1.3. Meanwhile, white snapper siomay production yielded a monthly profit of IDR 6,467,460, with a COGS of IDR 9,708, an investment cost of IDR 26,996,000, a production cost of IDR 7,572,540, a BEP of 293 packs, and a B/C ratio of 2. SMEs X has a yield of 125.41%, while SMEs Y has a yield of 114.28%. Thus, the yield results indicate that SMEs X is greater than SMEs Y. This difference is attributed to the addition of Isolated Soya Protein (ISP) to the fish siomay at SMEs X. The fact that the yield results from both SMEs exceeded 100% is due to the inclusion of dumpling wrappers and other ingredients. Overall, both SMEs met the basic feasibility requirements of the production process and demonstrated positive financial prospects, although white snapper-based siomay showed better performance in both process compliance and economic efficiency
YIELD ANALYSIS OF CATFISH (CLARIAS SP.) NUGGET PROCESSING AT UMKM ADISYAFIDZ BAROKAH, BANDUNG Panjaitan, Pola Sabar Tumohon; Ningsih, Trisna; Salmah, Zia Putri
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20726

Abstract

Catfish (Clarias sp.) is a highly available aquaculture commodity widely used as raw material for value-added processed products, such as fish nuggets. Yield serves as a critical parameter in processing, directly influencing production efficiency, raw material utilization, and business profitability. This study aims to determine yield values at each stage of fish nugget processing from catfish at UMKM Adisyafidz Barokah, Bandung. Methods employed include direct observation, production practice, interviews, and weight recording of materials at every processing stage .Results indicate yields of 81.16% at the fish cleaning stage, 48.63% at filleting, 91.92% at dough mixing, and 145.72% for the final nugget product. The high final yield is attributed to the addition of ingredients like flour, seasonings, and breadcrumbs, which increase the product's final mass. Overall, these findings provide insights into production efficiency and serve as a basis for developing strategies to enhance value addition and optimize fish processing businesses in UMKM 
Socio-Economic Conditions Of The Fishing Community Of Tambak Lorok Semarang, North Coastal Waters Of Central Java Wibowo, Bagus Aris; Sutrisno, Bagus Oktori
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20763

Abstract

The fishing community of Tambak Lorok, located on the northern coast of Semarang City, is a coastal community that highly depends on fisheries resources of the Northern Coast of Central Java. This study aims to analyze the socio-economic conditions of fishermen in Tambak Lorok, including demographic characteristics, livelihood patterns, income levels, welfare conditions, and socio-cultural dynamics. The research employed a descriptive qualitative and quantitative approach through field observations, in-depth interviews with fishermen and local stakeholders, and secondary data analysis from relevant institutions and scientific literature. The results indicate that most fishermen operate on a small scale using traditional fishing gear and are highly dependent on weather conditions and fishing seasons, resulting in fluctuating incomes. Limited capital, coastal environmental degradation, tidal flooding, and water pollution significantly affect productivity and economic stability. Socially, the community demonstrates strong social cohesion characterized by mutual cooperation, community solidarity, and the important role of women in supporting household income through fish processing and trading activities. However, low educational attainment and limited access to empowerment programs remain major challenges. This study concludes that the socio-economic condition of Tambak Lorok fishermen remains vulnerable, requiring integrated policy interventions through human resource capacity building, environmentally friendly fishing gear modernization, coastal infrastructure improvement, and the development of alternative livelihoods to enhance fishermen’s welfare and sustainability
ANALYSIS OF GOOD MANUFACTURING PRACTICE (GMP) IMPLEMENTATION: A CASE STUDY IN TWO CANNED SARDINELLA PROCESSING INDUSTRIES IN EAST JAVA Dewi, Reza Putri Amalia; Tanjung, Anasri; Soeprijadi, liliek; Napitupulu, Romauli Juliana; weni, Weni
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20733

Abstract

Good Manufacturing Practices (GMP) serve as a fundamental framework for ensuring the quality and safety of fishery products. Nevertheless, their implementation in fish processing industries is often found to be suboptimal, including in sardine canning operations involving Sardinella lemuru. This study aimed to assess the level of GMP implementation in two lemuru canning industries located in East Java. Data were collected from October to November 2025 through field observations, document reviews, and interviews with quality control personnel and supervisors. The evaluation was carried out using a gap analysis approach, in which the GMP assessment criteria were based on the Ministry of Marine Affairs and Fisheries Regulation (Permen KP) No. 17 of 2019. The findings indicate that both industries have implemented GMP in accordance with the applicable standards, achieving conformity levels of 94.97% for lemuru products in tomato sauce and 89.33% for products packed in water, salt, and oil. However, of the 15 GMP aspects evaluated, three nonconformities were identified in both tomato-based canned products and products packed in water, salt, and oil. Several aspects were found to require improvement, particularly those related to site and building conditions, floor and wall structures, and ceiling or roofing conditions
EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) dan STANDARD SANITATION OPERATING PROCEDURE (SSOP) PADA PEMBEKUAN CUMI-CUMI (Loligo sp) di PT. BERKAH MUTIARA SELATAN, CILACAP Pangestika, Widya; Maulid, Deden Yusma; Fikri, Ilham M
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20721

Abstract

ABSTRAKPenelitian ini bertujuan untuk mengevaluasi penerapan Good Manufacturing Practices (GMP) dan Standard Sanitation Operating Procedure (SSOP) pada proses pembekuan cumi-cumi (Loligo sp.) di PT. Berkah Mutiara Selatan, Cilacap. Metode yang digunakan meliputi observasi langsung, wawancara dan peninjauan dokumen terkait GMP dan SSOP. Rancangan penelitian ini dengan mengacuan pada Peraturan Menteri Kelautan dan Perikanan RI Nomor 17/PERMEN KP/2019 mengenai cara pedoman produksi yang baik (GMP) dan prosedur higiene yang baik (SSOP). Hasil penelitian menunjukkan bahwa alur proses pembekuan cumi-cumi di PT. Berkah Mutiara Selatan meliputi 12 alur proses yang meliputi: Penerimaan bahan baku, penimbangan I, penampungan, sortasi, penimbangan II, pencucian, penataan  dalam  longpan,  pembekuan,  glazing,  pengemasan  dan  pelabelan,  penyimpanan,  stuffing/ pengangkutan. Penerapan GMP dan SSOP di PT. Berkah Mutiara Selatan dilaksanakan dengan baik, tetapi masih perlu ditingkatkan kembali dari segi pelatihan bagi karyawan tentang penitingnya higiene pribadi dan penambahan papan informasi prosedur SSOP disetiap area dan perbaikan IPAL serta perbaikan jalan menuju pabrik. Kesimpulannya, PT. Berkah Mutiara Selatan telah menerapkan GMP dan SSOP dengan cukup baik meskipun masih diperlukan beberapa perbaikan teknis dan peningkatan kesadaran karyawan untuk memastikan standar mutu dan keamanan produk cumi-cumi beku tetap terjaga.
BATHYMETRIC SURVEY USING MULTIBEAM ECHOSOUNDER IN SETANGGA WATERS, TANAH BUMBU REGENCY, SOUTH KALIMANTAN PROVINCE Ramadhani, Suci; Ismail, R. Moh; Wardono, Suko
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20768

Abstract

Bathymetry studies the depth and topographic features of the seabed, which aremapped using underwater acoustic technologies such as Multibeam Echosounder. This research was conducted in the Setangga Waters, Tanah Bumbu Regency, South Kalimantan Province, using a Multibeam Echosounder T-20P. Data acquired from a four-day survey were processed using PDS software, including data cleaning, Sound Velocity Profile (SVP) correction, and tidal correction. Tidal data were processed using LP-TIDES software based on 26 days of observations, resulting in a Mean Sea Level (MSL) value of 1.08 meters. All data met the International Hydrographic Organization (IHO) standards, and the final results were presented in the form of a Digital Elevation Model (DEM) and depth contour maps that accurately represent the seabed morphology.
IMPLEMENTATION OF BASIC FEASIBILITY AND FINANCIAL ANALYSIS OF FISH MEATBALL PRODUCTS PRODUCED BY SMALL AND MEDIUM-SIZED ENTERPRISES Y AND Z Pratiwi, Elsy Aryanti; Soeprijadi, Liliek; Soeharso, Agusta Putri Balqis Linda; Panjaitan, Pola sabar tomohon; Siburian, Tina Franester; Napitupulu, Romauli Juliana
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20739

Abstract

Basic eligibility in processing units is essential to ensure food safety and comply with PERMEN KP No. 17 of 2019, particularly for fishery product processing in micro and small enterprises (UMKM). Fish balls are one of the fishery products preferred by consumers due to their affordable price and good taste. The two UMKM observed use different raw materials, with UMKM Y using catfish (lele dumbo) and UMKM Z using swanggi fish. This study aims to identify the yield in the fish ball processing flow in both UMKM Y and Z, analyze gaps in the implementation of basic eligibility, and conduct financial analysis. The research involved surveys, direct observations, and interviews with UMKM owners, supported by yield calculations, evaluation of 19 basic eligibility clauses through gap analysis, and financial assessments including net profit, cost of goods sold (HPP), benefit–cost ratio (BCR), and break-even point (BEP) in units and rupiah. The production process follows SNI 7266:2017 with slight modifications according to UMKM conditions. The results show that UMKM Y has a yield of 106.5%, while UMKM Z has a yield of 120.2%. Gap analysis for SKP indicates that UMKM Y has an eligibility level of 47.49% with 0 critical, 3 serious, 2 major, and 4 minor findings, resulting in a C rating, meaning the UMKM cannot obtain SKP without corrective actions. UMKM Z has an eligibility level of 50.96% with 0 critical, 1 serious, 3 major, and 5 minor findings, resulting in a B rating, meaning the UMKM is still eligible to obtain SKP. Financial analysis for UMKM Y shows an investment cost of Rp15,246,000, total variable costs of Rp768,931, fixed costs of Rp2,174,600, total production costs of Rp2,943,531, gross revenue of Rp3,300,141, net income of Rp356,610, selling price of Rp22,000, HPP of Rp19,624, BCR of 1.1, BEP unit of 129, and BEP rupiah of Rp2,177,983. Meanwhile, UMKM Z shows an investment cost of Rp3,277,083, total variable costs of Rp6,586,027, fixed costs of Rp561,041, total production costs of Rp7,147,068, gross revenue of Rp11,520,000, net income of Rp4,372,932, selling price of Rp15,000, HPP of Rp9,306, BCR of 1.6, BEP unit of 1,112, and BEP rupiah of Rp16,687,207. The yield calculation results show that UMKM Y has a yield of 106.5%, while UMKM Z achieves 120.2%. The higher yield of UMKM Z has a direct impact on its business performance, as reflected by a more efficient total production cost relative to output, a lower cost of goods sold (COGS) of Rp9,306, and a higher net income of Rp4,372,932 with a BCR value of 1.6. In contrast, the lower yield of UMKM Y results in a smaller product output, leading to a higher COGS of Rp19,624, a lower net income of Rp356,610, and a BCR value of 1.1. This indicates that differences in yield significantly affect production efficiency and financial feasibility in each UMKM
ANALISIS KEPATUHAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) PADA PENGOLAHAN KAKI NAGA IKAN LELE (Clarias sp.) DI UMKM ADISYAFIDZ BAROKAH, BANDUNG, JAWA BARAT Sari, Crystalia Nayla; Soeprijadi, Liliek; Anasri, Anasri
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20727

Abstract

Ikan lele (Clarias sp.) merupakan komoditas perikanan air tawar yang berpotensi tinggi di Indonesia dan dapat diolah menjadi berbagai produk bernilai tambah, salah satunya kaki naga ikan lele. Penelitian ini bertujuan untuk menganalisis kepatuhan penerapan Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) pada pengolahan kaki naga ikan lele di UMKM Adisyafidz Barokah, Bandung, melalui metode gap analysis. Data diperoleh melalui observasi, wawancara, dan kuesioner, serta dianalisis berdasarkan PERMENKP No. 17 Tahun 2019. Hasil penelitian menunjukkan bahwa penerapan GMP mencapai 92,06%, dengan beberapa aspek belum sesuai, yaitu pintu masuk, penanganan ikan, dan penyimpanan. Sementara itu, penerapan SSOP mencapai 71,88%, dengan kekurangan pada pengawasan kualitas air dan es, kondisi peralatan, kebersihan karyawan, serta pengendalian binatang pengganggu. Berdasarkan temuan tersebut, disarankan perbaikan pada aspek yang belum sesuai, termasuk pengendalian suhu bahan baku, perbaikan pintu masuk, penggantian peralatan berkarat, monitoring air dan es secara berkala, pemeriksaan kesehatan karyawan, penggunaan alat pelindung diri, serta pengendalian hama. Penerapan perbaikan ini diharapkan dapat meningkatkan kepatuhan GMP dan SSOP sehingga menghasilkan produk kaki naga ikan lele yang aman, bermutu, dan berdaya saing
DYNAMICS OF SMALL PLAGIC FISH PRODUCTION AND ITS IMPLICATIONS FOR FOOD SECURITY IN COASTAL AREAS Jannah, Baiq Miftahul
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20764

Abstract

Small pelagic fish are the backbone of Indonesia's capture fisheries, contributing the largest production volume with an economic value of Rp43 trillion by 2024, where the main commodities such as cob, kites, and mackerel dominate the catch. This study analyzes the production dynamics of small pelagic fish during the period 2020–2024 and the causal factors influencing supply fluctuations. The results of the analysis showed that the production dynamics of small pelagic fish were strongly influenced by bio-oceanographic variables, in particular Sea Surface Temperature (SPL) anomalies associated with the ENSO (El Niño Southern Oscillation) cycle and Chlorophyll-a concentration (primary productivity). In addition to natural factors, overfishing pressure, exacerbated by Illegal Fishing activities, distorts total effort and creates supply instability. The implications of this production dynamic are crucial for the food security of coastal communities, where the availability of small pelagic fish as an affordable source of animal protein is significantly correlated with nutritional levels and stunting prevention in children under five. Coastal areas with high access to fish protein show a much lower prevalence of stunting (3.1%) than non-coastal areas (26.9%), confirming small pelagic fish as a vital nutritional intervention. Therefore, a digital data-based adaptive management strategy (Decision Support System/DSS) and strengthening the implementation of measured fishing policies are needed to stabilize production and ensure the sustainability of protein supply for coastal communities.
EXAMINATION OF LEAD (PB) AND CADMIUM (CD) HEAVY METAL CONTAMINATION IN VARIOUS TYPES OF FISH IN EAST JAKARTA Wulansari, Devi; Harfani, Pilar Syifa; Permadi, Aef; Soeprijadi, Liliek; Napitupulu, Romauli Juliana
Proceedings of The Vocational Seminar on Marine & Inland Fisheries Volume 3 Nomor 1 Tahun 2026
Publisher : Politeknik Kelautan dan Perikanan Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/voc_seminar.v3i1.20734

Abstract

Heavy metal contamination poses a chemical hazard in food. Monitoring waste parameters, including toxic metals such as lead (Pb) and cadmium (Cd), is essential. Contaminated seafood is a primary source of human exposure to heavy metals. This study aims to determine the levels of lead (Pb) and cadmium (Cd) in various types of fish before consumption to ensure that the fish consumed are safe for consumers. Heavy metal testing using Atomic Absorption Spectroscopy (AAS) revealed that kerang dara (Anadara granosa) contained the highest levels of lead at 0.383 mg/kg and cadmium at 0.479 mg/kg. These levels do not exceed the maximum limits specified in SNI 7387:2009 on "Maximum Limit of Heavy Metal Contamination in Food," indicating that the levels are within the safe consumption limits. The tolerance limit for consuming contaminated kerang dara is 10.2 kg per week for lead and 1.75 kg per week for cadmium.

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