cover
Contact Name
I Gede Made Sukariyanto
Contact Email
made.sukariyanto@ppb.ac.id
Phone
+6281338389006
Journal Mail Official
destinasi.ppb@gmail.com
Editorial Address
Jl. Dharmawangsa, Kampial, Nusa Dua (80363) Bali – Indonesia
Location
Kab. badung,
Bali
INDONESIA
Journal of Applied Science in Tourism Destination
ISSN : -     EISSN : 30635608     DOI : https://doi.org/10.52352/jastd.v3i1
Journal of Applied Science in Tourism Destination (JASTD) is a scientific journal that implements a blinded-peer-review process in handling manuscripts and aims to become a scientific medium for interdisciplinary researchers in the tourism destination sector. Firstly published in 2023, the Center for Research and Community Service in collaboration with Tourism Destination Study Programs of Bali Tourism Polytechnic (Politeknik Pariwisata Bali) committed to publishing the journal twice a year, every April dan October. The considerations in determining scientific articles for publication are based on relevance, clarity, topic, and originality, as well as the extent to which the articles can advance knowledge, understanding, and application and their possible contribution in inspiring further development and research. The journal invites contributions in the following interdisciplinary scope, including: Tourism Destination Impact; Tourism Destination and Attraction Management; Tourism Destination Planning; Branding and Marketing; Digital Tourism Marketing; Competitiveness of Destinations, Products, and Tourism Business; Diversification of tourism products; Creative Tourism; Smart Tourism; Heritage Tourism; Ecotourism; Community-Based Tourism; Sustainable Tourism Development; Wellness Tourism; and Tourist Behavior. The primary objective of JASTD is to provide a platform for researchers, academicians, professionals, practitioners, and students to impart and share knowledge in the form of empirical and theoretical research papers and case studies published.
Articles 60 Documents
TRADITIONAL BEVERAGES AS A CULINARY TOURISM ATTRACTION: A STUDY OF TOURIST’S PERCEPTIONS OF LOLOH TERTERAN IN TARO TOURISM VILLAGE, BALI: MINUMAN TRADISIONAL SEBAGAI DAYA TARIK WISATA KULINER: STUDI TENTANG PERSEPSI WISATAWAN TERHADAP LOLOH TERTERAN DI DESA WISATA TARO, BALI I Gusti Agung Febrianto; Lidjah Magdalena Massenga; Ni Kadek Eni Juniari; I Made Purna Yasa
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v4i1.2421

Abstract

ABSTRACT Purpose : This study aims to examine tourists’ assessments of the quality of Loloh Terteran, a traditional Balinese beverage made from terter leaves (Solanum erianthum), and to identify which product attributes most strongly shape perceived quality in a culinary tourism context. Design/methodology/approach The research employed a descriptive quantitative design. Data were collected through a structured questionnaire distributed to 60 respondents. Consumer assessment was measured using six indicators—price, colour, taste, aroma, perceived benefits, and packaging—rated on a Likert scale. The data were analysed using mean score calculations and interval class interpretation to determine the strength of consumer evaluations. Findings : The overall mean score of 4.24 indicates a very positive evaluation of Loloh Terteran. Colour achieved the highest rating, followed by price, aroma, and taste, all falling within the “strongly agree” category, suggesting that visual appeal, affordability, and sensory attributes constitute the product’s primary strengths. Perceived benefits were rated “agree,” indicating general recognition of functional value. Packaging received a “neutral” rating, highlighting it as the weakest attribute and a potential constraint for market competitiveness. Research limitations/implications : This study is limited by its sample size and focus on a single tourism village. Future research could involve larger samples and comparative studies across destinations. Practically, the findings imply that improving packaging design and informational labeling could enhance product positioning while maintaining traditional authenticity. Keywords: consumer assessmen, traditional beverages, culinary touris, Loloh Terteran, product quality.
Pengelolaan Sampah Berbasis Masyarakat sebagai Strategi untuk Mendukung Destinasi Pariwisata Berkelanjutan: Studi Kasus Bank Sampah Tarhilala, Kabupaten Toba: PENGELOLAAN SAMPAH BERBASIS MASYARAKAT SEBAGAI STRATEGI UNTUK MENDUKUNG DESTINASI PARIWISATA BERKELANJUTAN: STUDI KASUS BANK SAMPAH TARHILALA, KABUPATEN TOBA Ester Elisabeth Pardede
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jastd.v4i1.2422

Abstract

Purpose : This study aims to analyze the implementation of community-based waste management through Bank Sampah Tarhilala and to examine its role in supporting sustainable tourism development in Toba Regency, part of Indonesia’s Lake Toba Super Priority Tourism Destination. The study also seeks to identify the environmental, social, and economic contributions of the waste bank, as well as the challenges that affect its effectiveness in the tourism context. Design/methodology/approach : This research employed a qualitative descriptive- analytical approach using a case study method. Data were collected through in-depth interviews with key informants, field observations, questionnaires, and documentation. The analysis followed the interactive model of Miles and Huberman, consisting of data reduction, data display, and conclusion drawing, supported by source and technique triangulation. Findings : The results indicate that Bank Sampah Tarhilala has implemented a systematic waste management process, including waste sorting, collection, processing, and distribution, supported by multi-stakeholder partnerships involving local government, tourism actors, private companies, and local communities. The waste bank manages an average of 7–8 tons of waste per month, contributing to a reduction in regional waste volume and improved environmental cleanliness in tourism areas around Lake Toba. In addition, the initiative supports circular economy practices, provides additional income opportunities for local communities, and enhances public awareness of sustainable waste management. Research limitations/implications : This study is limited by its qualitative approach and reliance on subjective perceptions of informants. Future research is recommended to apply quantitative or mixed-method approaches to measure financial performance and long-term impacts more comprehensively. Practically, the findings imply that strengthening institutional capacity, continuous environmental education,and cross-sector collaboration are essential to maximize the role of community-based waste banks in supporting sustainable tourism destinations. Keywords: Community-based waste management, waste bank, sustainable tourism, circular economy, Toba Regency
ANALYSIS OF THE IMPLEMENTATION OF SUSTAINABLE TOURISM PRINCIPLES IN HARIARA POHAN TOURISM VILLAGE BASED ON THE GSTC-D CRITERIA VERSION 2.0 Cherish Aulia Fajrin; Ika Berliani Lase; Ita Bina Anakampun Anakampun
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/9wbmrq61

Abstract

This study aims to examine the extent to whichsustainable tourism principles are implemented in Hariara Pohan Tourism Village and to formulatedevelopment strategies using the Global SustainableTourism Council Destination Criteria (GSTC-D), particularly Pillar D (environmental sustainability). This research employs a qualitative descriptivemethod to understand phenomena holistically andproduce descriptive data in the form of words. The analysis is conducted based on GSTC-D environmental sustainability indicators, whichinclude conservation of natural heritage, resourcemanagement, waste control, and climate changemitigation. The findings show that theimplementation of GSTC-D Pillar D in Hariara Pohan Tourism Village is reflected in conservationof natural heritage, resource management, andManagement of waste and emissions. Based on a survey by the Ministry of Tourism and CreativeEconomy, the implementation of environmentalsustainability principles in the village has beencarried out properly and in accordance withestablished procedures.
PENGARUH DAYA TARIK WISATA DAN FILITAS TERHADAP MINAT BERKUNJUNG WISATAWAN KE GEOWISATA BATU ANGUS: THE INFLUENCE OF TOURIST ATTRACTIONS AND FACILITIES ON TOURISTS’ VISITING INTENTION TO BATU ANGUS GEOTOURISM DESTINATION Intan Junitasari Kompeni
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/6w9jw526

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh daya tarik wisata dan fasilitas terhadap minat kunjungan wisatawan ke destinasi Geowisata Batu Angus. Batu Angus merupakan salah satu objek geowisata yang memiliki karakteristik geologi yang unik, namun jumlah kunjungan wisatawan belum optimal. Oleh karena itu, penting untuk memahami faktor-faktor yang memengaruhi niat wisatawan untuk berkunjung. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei. Data dikumpulkan melalui kuesioner yang dibagikan kepada pengunjung Geowisata Batu Angus. Teknik pengambilan sampel yang digunakan adalah accidental sampling. Data yang diperoleh dianalisis menggunakan analisis regresi linier berganda untuk mengetahui pengaruh daya tarik wisata dan fasilitas terhadap minat berkunjung. Hasil penelitian ini menunjukkan bahwa daya tarik wisata memiliki pengaruh positif dan signifikan terhadap minat berkunjung. Fasilitas juga menunjukkan pengaruh positif dan signifikan terhadap minat berkunjung wisatawan. Secara simultan, daya tarik wisata dan fasilitas memiliki pengaruh signifikan terhadap minat berkunjung ke Geowisata Batu Angus. Penelitian ini terbatas pada satu destinasi geowisata dan menggunakan jumlah responden yang terbatas. Penelitian di masa depan diharapkan melibatkan lebih banyak destinasi dan variabel tambahan seperti aksesibilitas dan kualitas layanan. Temuan dari penelitian ini dapat digunakan sebagai referensi bagi pengelola destinasi untuk meningkatkan atraksi dan fasilitas guna meningkatkan kunjungan wisatawan.
DAMPAK PARIWISATA TERHADAP ASPEK EKONOMI MASYARAKAT LOKAL DI DESA WISATA SAYAN UBUD: THE IMPACT OF TOURISM ON THE ECONOMIC ASPECTS OF THE LOCAL COMMUNITY IN SAYAN TOURISM VILLAGE, UBUD Rachmat Bryando Gunawan; Nissa Mawarda Rokhman; Onny Soraya
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/ep9k7q42

Abstract

This study aims to analyze the impact of tourism on the economic aspects of the local community in Sayan Tourism Village, Ubud, Gianyar Regency, Bali, particularly in terms of income growth, employment opportunities, business opportunities, changes in the prices of goods and services, and the distribution of economic benefits. The research employed a quantitative approach using a survey method targeting local residents involved in tourism activities. Data were collected through a Likert-scale questionnaire and analyzed using descriptive statistics to identify trends in community perceptions regarding the economic impacts of tourism. The analytical framework was grounded in tourism impact theory and community-based local economic development theory. The findings indicate that tourism contributes positively to income growth, job creation, and the expansion of local business opportunities. However, the results also reveal increases in the prices of goods and services and an unequal distribution of economic benefits within the community. These findings suggest that the economic impacts of tourism are not homogeneous and are influenced by the level of community involvement and access to tourism-related economic activities.
PENGARUH DAYA TARIK BAJAWA EVENT (EVENT MUSIC) TERHADAP MOTIVASI PENGUNJUNG DI KOPI BAJAWA FLORES DEPOK: THE INFLUENCE OF BAJAWA EVENT ATTRACTIVENESS (LIVE MUSIC EVENT) ON VISITOR MOTIVATION AT KOPI BAJAWA FLORES DEPOK Prihatini, Elis
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/nxsccn27

Abstract

Purpose: This study aims to analyze the influence of the Bajawa Event (music event) attraction on visitor motivation at Kopi Bajawa Flores, Depok. The Bajawa Event is an innovation in coffee shop management that integrates culinary experiences with live music, creating a unique social and entertainment space. Understanding the factors influencing visitor motivation is crucial to supporting the sustainability of creative-based coffee shop events. Design/Methodology/Approach: This study used a quantitative approach with a survey method. Data were collected through questionnaires distributed to 100 respondents who had attended the Bajawa Event and resided in the Greater Jakarta area. The independent variables consisted of experience, involvement, novelty, and practical aspects, while the dependent variable was visitor motivation. Data analysis was conducted using validity and reliability tests, classical assumption tests, and multiple linear regression analysis. Findings: The results indicate that experience, involvement, novelty, and practical aspects simultaneously have a significant influence on visitor motivation. Partially, the variables novelty and practicality showed a positive and significant influence on visitor motivation, while experience and involvement had no significant influence. Research limitations/implications: This study was limited to a single coffee shop location and focused solely on quantitative data. Future research is recommended to incorporate qualitative approaches and additional variables such as destination image and service quality. These findings provide practical implications for coffee shop managers in designing innovative and accessible music events to increase visitor motivation.
IMPACT OF TOURISM DEVELOPMENT ON ECONOMIC, SOCIAL-CULTURAL ASPECTS AND THE ENVIRONMENT IN THE KELAN TRADITIONAL VILLAGE KUTA DISTRICT, BADUNG DISTRICT: DAMPAK PENGEMBANGAN PARIWISATA TERHADAP ASPEK EKONOMI, SOSIAL BUDAYA, DAN LINGKUNGAN DI DESA ADAT KELAN, KABUPATEN BADUNG Dewa Ayu Ratih Pradita Ayudia; I Wayan Mertha
Journal of Applied Science in Tourism Destination Vol. 4 No. 1 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/qjex3z51

Abstract

In the last ten years, the village has grown rapidly as tourists began to visit the area to enjoy the beauty of the beach and its culinary delights. The development of Kelan Beach has brought impacts felt by the local community in economic, socio-cultural and environmental aspects. The purpose of this study is to determine the positive and negative impacts of tourism development in Kelan Traditional Village from the economic, socio-cultural and environmental aspects. This research is a quantitative research with data collection methods through surveys by distributing questionnaires, observations and interviews. Determination of respondents using purposive sampling technique. The collected data were analyzed using descriptive statistics. The results of the research on the positive economic aspects of the community felt an increase in income due to tourism development, but the community also felt that it was increasingly difficult to manage a business because many umkm sold the same product with different facilities. In the socio-cultural aspect, the community feels that there is openness to tourists, but the community also feels that there is less time to socialize, because they focus on work. In the positive environmental aspect, the community feels that there is a cleaner environment because of the waste management that is considered, but the community feels that noise has increased due to the impact of tourism development.
THE IMPACT OF CULTURAL TOURISM ON THE INCOME STABILITY OF SOUVENIR TRADERS IN THE PRAMBANAN TEMPLE AREA: DAMPAK PARIWISATA BUDAYA TERHADAP STABILITAS PENDAPATAN PEDAGANG CENDERAMATA DI KAWASAN CANDI PRAMBANAN Janne Cassandra Amanda Harum; Niti Amanda Putri Sutrisno; Ida Ayu Putu Risma Widnyani; I Nyoman Arya Kusuma Antara
Journal of Applied Science in Tourism Destination Vol. 4 No. 2 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/2rress14

Abstract

Cultural tourism in the Prambanan Temple area makes a significant contribution to the economy of the local community, especially souvenir traders. As a UNESCO world heritage destination, the surge in tourist visits brings economic opportunities, but it also poses challenges related to income instability. Dependence on fluctuating tourist flows makes the economic stability of traders uncertain. This study aims to analyze the impact of cultural tourism on the income and economic stability of souvenir traders in the Prambanan Temple area. Using a qualitative approach, this study examines in depth the experiences and perceptions of traders in dealing with the dynamics of tourist visits, as well as the strategies they develop to maintain their income and business stability. Data was collected through in-depth interviews, direct observations, and analysis of supporting documents. The main focus of this research is to describe the economic conditions of micro business actors in the midst of a changing tourism environment. The findings are expected to be the basis for the preparation of policy recommendations that are more targeted in supporting the economic resilience of local communities in a sustainable manner. 
THE ISSUE OF REVITALIZATION OF YOGYAKARTA TAMAN SARI IN THE LIVES OF LOCAL PEOPLE: PERSOALAN REVITALISASI TAMAN SARI YOGYAKARTA DALAM KEHIDUPAN MASYARAKAT SETEMPAT Rivanka Kombuno; Yona Talia Siringoringo; I Putu Gede Nailo; I Putu Dipa OktaBeantara Dinata
Journal of Applied Science in Tourism Destination Vol. 4 No. 2 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jb1jcc32

Abstract

The revitalization of Taman Sari Yogyakarta heritage area is one of the efforts to preserve cultural heritage that also has an impact on the social and economic life of the local community. This research aims to analyze the process, impacts, and challenges in the revitalization of Taman Sari as well as the involvement of the surrounding community in the management of the area. The method used is descriptive qualitative with a field study approach and interviews with local residents, tourism actors, and managers. The results showed that the revitalization of Taman Sari not only strengthens the historical and aesthetic value of the area, but also provides economic opportunities through the tourism sector, MSMEs, and local guide services. However, revitalization also faces challenges such as potential gentrification and inequality of benefits between residents. Therefore, an inclusive preservation policy based on community participation is needed so that revitalization can be sustainable and equitable. This article recommends strengthening collaboration between the government, community, and local businesses in developing Taman Sari as a vibrant and empowered cultural destination.
Bahasa Inggris: DINAMIKA JASA WISATA OFF-ROAD: STUDI KASUS KOMUNITAS JEEP DI MERAPI, YOGYAKARTA Feby Monica Lumban Tobing; Ni Wayan Monica Nadyana Putri; Ni Putu Yuli Asterina Putri; Egrinadhean Frilyana Avis
Journal of Applied Science in Tourism Destination Vol. 4 No. 2 (2026): Journal of Applied Science in Tourism Destination
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/4v54fk89

Abstract

This study aimed to determine the quality of service among jeep communities, including the professionalism of guides, vehicle comfort and safety, and tourist satisfaction with the experience. This study employed a qualitative approach, with data collection techniques consisting of three main methods: observation, interviews, and desk research, as well as direct observation by participating in off-road activities on Mount Merapi. The results of this study indicate that each jeep community in the Mount Merapi area has diverse characteristics, both in terms of legality, service aspects, and approaches to tourists. The main advantage of operating these jeep communities is the involvement of local communities who have direct experience of the 2010 Merapi disaster, enabling drivers to convey authentic narratives to tourists. Meanwhile, tourist perceptions of the services provided are strongly influenced by the attitude and communication between drivers and tourists, especially vehicle quality and safety aspects. The challenge faced by the communities is maintaining service quality amidst intense competition between communities, which emphasizes the importance of service standardization and an integrated evaluation system and collaboration to realize educational, safe, and sustainable tourism in disaster-prone areas such as Merapi.