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Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 143 Documents
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Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik, Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2 Tantri, Agesti Avita; Wati, Desti Ambar
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11757

Abstract

Latar Belakang: Diabetes Melitus (DM) merupakan penyakit gangguan metabolik kronis yang di sebabkan oleh beberapa faktor diantaranya asupan zat gizi makro, indeks glikemik dan beban glikemik yang di tandai tingginya kadar glukosa darah sewaktu (GDS) akibat gangguan fungsi insulin.        Tujuan: Tujuan dari Penelitian ini adalah untuk mengetahui Hubungan Tingkat Asupan Zat Gizi Makro, Indeks Glikemik Dan Beban Glikemik Dengan Glukosa Darah Sewaktu Pada Pasien Diabetes Melitus Tipe 2Metode: Penelitian ini merupakan kuantitatif dengan desain cross sectional yang  dilakukan pada Tanggal 19 Juni- 14 Juli 2024 di RSU Az-Zahra Kalirejo Kabupaten Lampung Tengah. Populasi berjumlah 162 orang dan responden berjumlah 50 orang yang diambil dengan teknik sampling purposive sampling. Data primer diperoleh melalui wawancara menggunakan form recall 2x24 jam. Analisis bivariat menggunakan uji korelasi gamma. Hasil: Hasil penelitian menunjukkan dari 50 orang pasien DM Tipe 2 terdapat 39 (78%)  pasien memiliki kadar GDS hiperglikemik, 24 (48%) asupan energi defisit tingkat berat, 25 (50%) asupan karbohidrat defisit tingkat berat, 20 (40%) asupan protein defisit tingkat berat, 21 (42%) asupan lemak defisit tingkat berat, 25 (50%) indeks glikemik rendah, 26 (52%) beban glikemik rendah.Kesimpulan: Ada hubungan yang kuat antara asupan zat gizi makro (energi p= 0,001. karbohidrat p= 0,002. protein p= 0,005, lemak p= 0,004), indeks glikemik (p=  0,001) dan beban glikemik (p=0,001) dengan kadar glukosa darah sewaktu pasien diabetes melitus tipe 2. Diharapkan pasien DM tipe 2 dapat menerapkan prinsip 3J yaitu tepat jenis, jumlah dan jadwal makanan yang dikonsumsi dalam pengendalian glukosa darah sewaktu.
Status Gizi Penerima PMT Pemulihan dan Penerima PMT Penyuluhan pada Penderita Gizi Buruk, Studi di Kabupaten Jepara Sarimah, Sarimah; Hutagalung, Sihol P
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.4486

Abstract

Background : Malnutrition in early life may cause low quality of live; thus supplementary feeding or educational feeding programs are needed.Objective :The objective of this study  was to analyze the nutritional status difference among malnourished children after receiving suplementary feeding  and educational feeding program.Method : The Subject  of the study were of 90 children under five consisting of 45 samples from sub  distric Kembang and 45 samples from sub distric Bangsri. Using Repeated Measure Anova SPSS program, test was used to know the difference nutritional status of the sample after one month, two months, three months giving of suplementary feeding both for the samples group of recovery suplementary feeding  and education suplementary feeding receiver, and Independence Test of T – test to know the difference nutritional status between the samples group of recovery suplementary feeding and educaton suplementary feeding receiver after 1 month, 2 months, and after 3 months.Results : There was a difference nutritional status within   recovery suplementary feeding group  before and after receiving suplementary feeding p= 0.000. In recovery suplementary feeding group there was no significanly difference, p= 0.103. There was  no significant difference of nutritional status between group of recovery suplementary feeding receiver andeducation  suplementary feeding receiver after one month by p=0.706. and also after 2 months by p value = 0.063, but after 3 months there was significant difference by p value = 0.019. .Conclution : Nutritional status moalnourished children between the group of recovery suplementary feeding and educational suplementary feeding receiver was  significantly different after 3 months.
Faktor Resiko Pengetahuan Kader Tentang KMS Balita terhadap Keterampilan Menggambar Grafik Pertumbuhan Anak pada KMS Balita oleh Kader Posyandu di Kecamatan Rembang Kabupaten Purbalingga Mulyono, Condro Hadi; Sunarto, Sunarto
JURNAL RISET GIZI Vol 1, No 1 (2013): Mei 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i1.70

Abstract

Background : Health Care Center (Posyandu) revitalization program is aimed to upgrade its function and work performance. The figure of SKDN from month to month is monitored to find out the development of Posyandu’s activities and program in working area. If a cadre make a mistake in weighing children’s growth, it will be resulting in wrong conclusion, wrong information, and it will be ending in the wrong decision related to the next policy.  Target Research:To find out the relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga   Method : This research uses time approach with cross sectional design and the sample 4362 cadres, sample research are one person from each 62 Posyandus. The process of analysis uses univariat by describing each research variable and bivariat to test the relationship between two variable, they are the variable of knowledge influence and the variable of influenced cadre’s ability. Each variable relatioship uses chi square or Fiher’s Exact Test. Result : Most of cadres are junior high school graduation (52%) have a good knowledge about KMS (73%), but their ability in drawing children growth graphic is lack (87%). There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga Conclusion : There is a relationship between the Knowledge of Children under Five Health Cards (KMS) Toward the Ability in Drawing the Growth Graphic In Children Health Cards (KMS) in Health Care Center (Posyandu) in Kecamatan Rembang Kabupaten Purbalingga
Pengaruh Pemberian Edukasi Gizi Diet DASH dengan Media Audiovisual Terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Pasien Hipertensi Kafi, Istiwa Ahlul; Prihatin, Setyo; Jaelani, Mohammad
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10772

Abstract

Latar Belakang: Edukasi memberikan dampak positif dalam menurunkan tekanan darah, serta meningkatkan pengetahuan dan sikap pasien hipertensi. Diet DASH merupakan salah satu upaya pengendalian hipertensi. Penggunaan media pendidikan mempengaruhi hasil yang ingin diperoleh. Media audiovisual efektif meningkatkan pengetahuan, sikap, dan perilaku ke arah positif pada penderita hipertensi.Tujuan: Mengetahui pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan, sikap, dan perilaku gizi pasien hipertensi.Metode: Jenis penelitian ini adalah quasi eksperimen dengan desain pretest-posttest control group design. Jumlah responden pada masing-masing kelompok berjumlah 11 orang. Waktu penelitian selama 4 minggu. Data yang dikumpulkan adalah pengetahuan, sikap, dan perilaku gizi. Data pengetahuan dan sikap diperoleh dari bentuk pengetahuan dan sikap gizi. Sedangkan data perilaku gizi menggunakan bentuk FFQ Semi Kualitatif. Analisis statistik menggunakan uji Paired sample t-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap pengetahuan gizi (p = 0,000). Terdapat pengaruh pendidikan gizi dengan media audiovisual terhadap sikap gizi (p=0,000). Tidak terdapat pengaruh pendidikan gizi diet DASH dengan media audiovisual terhadap perilaku gizi (p 0,05).Kesimpulan : Edukasi gizi pada diet DASH dengan media audiovisual meningkatkan pengetahuan dan sikap gizi pada pasien hipertensi. Namun hal tersebut tidak dapat memperbaiki perilaku gizi pada pasien hipertensi.
Efektifitas Edukasi Hidrasi dan Asupan Cairan terhadap Status Hidrasi Atlet Remaja Rahmawati, Aulia Anindya; Isnawati, Muflihah; Rahayuni, Arintina
JURNAL RISET GIZI Vol 4, No 2 (2016): November 2016
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i2.3269

Abstract

Latar belakang: Hidrasi merupakan keseimbangan cairan dalam tubuh dan merupakan syarat penting untuk menjamin fungsi metabolisme sel dalam tubuh. Dehidrasi merupakan salah satu indikasi status hidrasi seseorang yang berarti kurangnya cairan di dalam tubuh karena jumlah yang keluar lebih besar dari jumlah yang masuk. Faktor utama yang mempengaruhi status hidrasi adalah banyaknya cairan yang dikonsumsi dan kebutuhan cairan. Atlet remaja SSB UNDIP usia 12-15 tahun memiliki status hidrasi yang kurang baik. Tujuan: Tujuan penelitian ini untuk mengetahui efektifitas edukasi tentang hidrasi dan asupan cairan terhadap peningkatan status hidrasi atlet remaja.Metode: Penelitian ekperimen rancangan pretest postest ini dengan subjek penelitian 28 orang atlet remaja. Subjek penelitian diberi edukasi berupa video dan slide PPT tentang hidrasi dan asupan cairan terhadap status hidrasi atlet, lalu diukur pengetahuan, asupan cairan serta status hidrasi. Uji statistik yang digunakan adalah Mc-Nemmar dengan tingkat kemaknaan 5%. Hasil : Terjadi peningkatan persentase pengetahuan subjek penelitian (100%) , asupan cairan subjek penelitian (89,3%) serta status hidrasi subjek penelitian (92,9%). Ada perbedaan pengetahuan, asupan cairan dan status hidrasi subjek penelitian yang signifikan sebelum dan setelah mendapat edukasi (p = 0,000)Kesimpulan Edukasi hidrasi dan asupan cairan efektif meningkatkan status hidrasi atlet remaja di Sekolah Sepak Bola Universitas Diponegoro.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               
Asupan Zat Gizi Antenatal dan Kejadian Stunting pada Anak: Systematic Review Afandy, Umrah Sri Rahayuh; Fanny, Lydia; Mustamin, Mustamin
JURNAL RISET GIZI Vol 12, No 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11671

Abstract

Background: The Indonesian Ministry of Health's Nutritional Status Study reported that the prevalence of stunting in Indonesia in 2022 was 21.6%. Although there has been a decrease, this figure still does not meet the WHO standard of less than 20%. Stunting is a condition where a child is shorter than their peers, experiencing growth failure due to poor nutrition, recurrent infections, and inadequate psychosocial stimulation from early life. Pregnancy is a crucial period and represents a golden opportunity for a child to grow and develop normally. Objective: The purpose of this study is to analyze whether maternal intake during pregnancy is related to the occurrence of stunting.Research Methods: This study is a literature review that uses primary data research articles on maternal nutritional intake during pregnancy related to the incidence of stunting. The data sources used are research journal publications conducted in Indonesia. Article searches were conducted using the Google Scholar database search engine. The inclusion criteria for journals in this study are research journals on antenatal nutrient intake related to the incidence of stunting, published between 2014 and 2024, and freely accessible.Results: The literature review results show that nutrient intake during the antenatal period affects the incidence of stunting in children. Mothers who consume insufficient iodine, carbohydrates, proteins, fats, and folic acid during pregnancy are more likely to give birth to stunted babies.Conclusion: There is a significant relationship between nutrient intake during pregnancy and the incidence of stunting in children. Mothers with deficiencies in carbohydrates, proteins, fats, iodine, and/or folic acid are at a higher risk of giving birth to stunted children.
EFEKTIFITAS PENAMBAHAN BUAH TERHADAP KADAR GULA DARAH PADA DIABETESI TIPE 2 RAWAT INAP DI RUMAH SAKIT SANTA ELISABETH SEMARANG Suratmi, Chatarina Sri; Jaelani, Mohammad; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4328

Abstract

Background  : Diabetes mellitus (DM) is a group of metabolic diseases characterized by an increase in blood glucose (hyperglycemia) due to impaired insulin secretion, insulin work, or both. Results of Basic Health Research (Riskesdas) in 2013, it was found that the prevalence of DM based on doctor's diagnosis and symptoms increased with age, but from age 65 years tended to decrease.Nutrition therapy is a major component of the success of DM management such as a high-balanced diet of fiber one of them by adding fruit. Foods with high fiber can slow down digestion, absorption of glucose, cause full effects and can increase insulin sensitivity.Objective  : To know  the effectiveness of adding fruit to blood glucose levels (GDS) Diabetisi type 2.Methods  : This research is clinical nutrition research, experimental research with randomized pre and post test group control design. The sample of this study was patient type 2 diabetes in St.Elisabeth Semarang Hospital divided into 2 groups, 18 people as control group and 18 people as treatment group. Differences in the difference between the final GDS levels of the two groups were tested with Chi-Square Test in the hope that Ha was received if p 0.05.Result  : The final GDS result of the control group was 55.6% controlled while the control group was only 22.2% and Chi-Square test results showed  there was a correlation/effect of addition of 3 servings fruit  every day on blood glucose levels with p = 0.04 or p 0.05.
PENGARUH PENGGUNAAN APLIKASI PENGINGAT TERHADAP KEPATUHAN MINUM TABLET FE DAN STATUS ANEMIA IBU HAMIL: ARTIKEL REVIEW Krismawati, Endang; Widjanarko, Bagoes; Rahfiludin, M.Z
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.6959

Abstract

Background: Maternal Mortality Rate (MMR) is an indicator to see the success of maternal health efforts. The results of the 2018 Riskesdas stated that in Indonesia, 48.9% of pregnant women had anemia. 84.6% of anemia in pregnant women occurs in the 15-24 year age group. To prevent anemia, every pregnant woman is expected to get a blood supplement (TTD) of at least 90 tablets during pregnancy. The coverage of giving iron tablets to pregnant women in Indonesia in 2019 was 64.0%. This figure has not reached the 2019 Strategic Plan target of 98%. The low compliance of pregnant women in drinking iron tablets requires a meditation application to help remind them to drink iron tabletsThe aim of the study : was to analyze the effect of the Pregnant Women Friend Application (ASIH) on compliance with Fe tablets and anemia status of pregnant womenMethods: Design This study is an analytical study with experimental design. The population in this study were all pregnant women in Indonesia.Results: Adherence to taking iron tablets increased after being given the application. The statistical test proved that the application had an effect on adherence to drinking iron tablets (P value = 0.000). : Anemia status has decreased after being given the application. The statistical test proved that the application had an effect on anemia status (P value = 0.000).Conclusion: Compliance of pregnant women taking iron tablets and anemia status after using the application was higher, compared to before using the application
Faktor Penyebab Kejadian Stunting Pada Anak Usia 24-59 Bulan Nafi’ah, Radifatun; Ahmad, Aripin
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10695

Abstract

Latar Belakang: Prevalensi stunting di Indonesia dari tahun 2007 hingga tahun 2018 belum menunjukkan penurunan yang signifikan. Aceh merupakan provinsi dengan prevalensi stunting yang cukup tinggi. Salah satu kabupaten yang mempunyai prevalensi stunting cukup tinggi adalah Kabupaten Aceh Barat Daya yang mempunyai prevalensi sebesar 42,53%. Beberapa faktor yang diduga menjadi penyebab stunting adalah karakteristik, sosial ekonomi, pemberian ASI eksklusif, inisiasi menyusui, pola konsumsi, dan penyakit menular.Tujuan: Mengukur faktor-faktor yang berhubungan dengan penyebab stunting pada anak usia 24-59 bulan di wilayah kerja Puskesmas Blangpidie Kabupaten Aceh Barat Daya.Metode: Penelitian deskriptif analitik dengan desain case control, telah dilaksanakan di wilayah kerja Puskesmas Blangpidie pada tahun 2021. Sampel sebanyak 37 kasus dan 37 kontrol diambil secara acak.Hasil: Hasil penelitian menunjukkan bahwa faktor-faktor yang mempunyai hubungan dengan kejadian stunting pada anak usia 24-59 bulan adalah berat badan lahir rendah (p=0,025), riwayat penyakit menular (p=0,011), pendapatan keluarga (p=0,000 ), dan pola makan (p = 0,000). Sedangkan faktor yang dominan adalah pola makan (p=0.002; OR=8.1) yaitu sekitar 8.1 kali dapat menyebabkan stunting dibandingkan dengan pola makan yang cukup setelah dilakukan pengendalian variabel BBLR, penyakit menular, pendapatan keluarga.Kesimpulan: Faktor penyebab terjadinya stunting pada anak usia 24-59 bulan di Blangpidie adalah berat badan lahir rendah, pernah mengalami penyakit menular, pendapatan keluarga rendah dan pola makan yang buruk. Faktor penyebab stunting yang paling dominan adalah pola makan anak yang buruk.
Gambaran Pola Pemberian Makanan Tambahan dan Kejadian Konstipasi pada Anak Usia 6-24 bulan di Kelurahan Pedurungan Tengah Semarang Prihatin, Setyo
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.3251

Abstract

Latar belakang : Masa batita (bawah tiga tahun) merupakan periode penting dalam proses tumbuh kembang manusia sehingga sering disebut golden age. Pertumbuhan dan perkembangan pada usia ini menjadi penentu keberhasilan pertumbuhan dan perkembangan anak di periode selanjutnya. Salah satu gangguan kesehatan yang banyak dihadapi oleh anak usia ini adalah konstipasi. Penelitian di Amerika, Eropa dan Asia didapatkan angka prevalensi konstipasi pada anak mencapai 0.7 - 29.6 %Tujuan : Penelitian ini bertujuan untuk mengetahui pola makan dan kejadian konstipasi pada anak usia 6-24 di Kelurahan Pedurungan Semarang.Metode : Penelitian ini merupakan penelitian descriptive yang bertujuan untuk mendeskripsikan pola makan dan kejadian konstipasi pada anak usia 6-24 bulan di Kelurahan Pedurungan Tengah Kota Semarang. Penelitian ini menggunakan rancangan cross sectional dengan subjek penelitian anak usia 6-24 bulan berjumlah 41 yang diambil secara purposive random sampling. Pengambilan data meliputi recall 2x24 jam dan kuesioner kejadian konstipasi dilengkapi gambar Bristol Stool Chart.Hasil : Hasil penelitian menunjukkan sebagian besar pola makan sampel berupa ASI+MP-ASI. Sebagian besar pola makan sampel belum sesuai dengan anjuran Kemenkes RI. Pola makan MP-ASI meliputi jenis, frekuensi dan porsi/jumlah pemberian MP-ASI. Kejadian konstipasi sampel sebesar 34.1% dengan tipe feses 1 dan 2. Sebanyak 57.1% sampel mengalami konstipasi dengan frekuensi 3x dalam satu bulan dari waktu penelitian.Kesimpulan : Hasil penelitian ini diharapkan dapat dijadikan masukan pada pihak pemerintahan Kelurahan dan Puskesmas untuk mengadakan penyuluhan mengenai pola pemberian MP-ASI yang sesuai dengan anjuran Kemenkes RI tentang MP-ASI tahun 2010 pada ibu-ibu balita khususnya ibu anak usia 6-24 bulan.

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