cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Mohamad Reza Assidhiq
Contact Email
mohamadreza@staff.poltekkes-smg.ac.id
Phone
0895329402121
Journal Mail Official
jurnalrisetgizi@poltekkes-smg.ac.id
Editorial Address
Jl. Wolter Monginsidi No.115, Pedurungan Tengah, Kec. Pedurungan, Kota Semarang, Jawa Tengah 50192
Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : 10.31983/jrg.v12i2.11757
Core Subject : Health, Education,
Education Health Professions Public Health Other
Jurnal Riset Gizi is a journal publishing original research papers, review articles and case studies focused on clinical nutrition, community nutrition, and food services.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 339 Documents
 3   4   5   6   7 
Peran ASI Eksklusif Dalam Mendukung Status Gizi Bayi Usia 6 -12 Bulan Mulyani, Ani; Mulyani, Nunung; Patimah, Siti
JURNAL RISET GIZI Vol 12, No 1 (2024): Mei 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i1.11000

Abstract

Salah satu permasalahan kesehatan di Indonesia adalah kematian anak usia bawah lima tahun (balita). Status gizi pada balita dapat menimbulkan pengaruh yang sangat dapat menghambat pertumbuhan fisik, mental maupun kemampuan berpikir. Balita hidup penderita gizi buruk dapat mengalami penurunan kecerdasan (IQ) hingga 10%. Keadaan ini menunjukkan bahwa pada hakikatnya gizi yang buruk atau kurang dapat berdampak pada penurunan kualitas sumber daya manusia. Dampak paling buruk yang diterima adalah kematian pada umur yang sangat dini.1
HUBUNGAN ANTARA AKTIVITAS FISIK DAN DURASI TIDUR DENGAN OBESITAS PADA SISWA SMA N 3 SEMARANG Anhhitasari, Dita Retno; Hunandar, Cahyo
JURNAL RISET GIZI Vol 3, No 1 (2015): Mei (2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i1.4319

Abstract

Background: one of the nutritional problems in Indonesia is obesity. The prevalence of obesity among adolescents aged 13-15 years on the anthropometric index BMI / U is equal to 2.5% obesity (Riskesdas, 2013). Objective: to determine the relationship between physical activity and the duration of sleep with obesity in students of SMA N 3 Semarang Methods: his study included community nutrition research using a matchless case control design with 14 samples and controls of 14 samples. Data collected included anthropometric measurements, 2x24 hour physical activity with diary methods, sleep duration forms, personal data and general description of the school. The test used to determine the relationship between obesity and physical activity is the Fisher Exact Test, while the test used to determine the relationship between sleep duration and obesity is Chi Square Tests with α = 0.05 Results: Physical activity of SMA N 3 Semarang students compared to AMB which had mild activity in the case group was 100% while in the control group it was 50%, which had short sleep duration in 85.7% cases and 35.7% in controls. There is a significant relationship between physical activity and obesity (p = 0.006). There is a significant relationship between sleep duration and obesity (p = 0.007, OR = 10.8) and shows that samples that have short sleep duration are 10.8 times more at risk of obesity compared to samples that have sufficient sleep duration. Conclusion: there is a relationship between physical activity and sleep duration with obesity. It is recommended for the school to hold a weight assessment regularly every month and maximize physical activity activities during sports hours. For students to take a nap or be able to sleep before 10 o'clock at night.
GAMBARAN ASUPAN PROTEIN, ZAT BESI DAN KADAR HEMOGLOBIN PADA REMAJA PUTRI VEGETARIAN VEGAN DI INDONESIA VEGETARIAN SOCIETY (IVS) Fitriani, Fitriani; Marlina, Yessi; Roziana, Roziana; Rahmadini, Dilla
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6502

Abstract

Background: A vegan vegetarian is one of type indigenous vegetarians who only consume plant-based foods and its processed food products. Vegetarians tend to consume protein and iron less than RDA. Inadequate protein and iron consumption will lead to anemia. Women tend to have the highest risk for anemia, especially female adolescents.Subject: To describe protein and iron intake with HB levels in vegan vegetarian female adolescents of Indonesian Vegetarian Society (IVS) Pekanbaru.Methods: A descriptive study with cross-sectional design. The research was conducted from November 2018 to June 2019 at the secretariat of the Indonesian Vegetarian Society (IVS) Pekanbaru. The subjetcs were 22 female adolescents who were obtained by total sampling method. Hemoglobin levels were measured using easy touch GCU, dietary intake were obtained by food recall and calculated with the Nutrisurvey 2007.Result: The results showed the inadequate protein intake were 54.5%, inadequate iron intake were 68.2% and hemoglobin levels which classified as anemia were 63.63%.Conclusin: About 62.11% roespondents tend t have inadequate protein and iron intake and classified as anemia.
DETEKSI DINI FAKTOR RESIKO PTM PADA REMAJA BERBASIS POSBINDU Mintarsih, Sri Noor; Ambarwati, Ria; Rahmawati, Ana Yuliah; Mardiana, Mardiana
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.9477

Abstract

Background: PTM is currently a risk for all people, including the youth group. a trigger factor for the emergence of PTM in adolescents is a sedentary lifestyle and unhealthy eating behavior, namely liking modern foods that are high in fat and low in fiber, lack of fruit and vegetable consumption, lack of activity and exercise, increased stressors and exposure to environmental conditions that are not conducive to health. Posbindu in schools as an effort to monitor and early detect NCD risk factors in students.Objective: To examine risk factors for adolescent NCDs in schools by empowering Peer Counselors through the implementation of Basic Posbindu in schools.Method: This type of cross-sectional research with a survey approach to students at SMAN XI and XV as many as 241 students. Peer counselors who were trained to become Posbindu cadres (63 students) to conduct early detection of NCD risk factors in their friends. PTM Risk Factor Detection usingPTM Risk Factor Monitoring Card includes personal identity, history of non-communicable diseases, behavioral risk factors, and physical examination by peer counselors and officers from the health center. Descriptive analysis was in the form of PTM risk factor proportions.Results: The behavioral risk factors found were a lack of consuming vegetables and fruit 77.4%, consuming excessive sweet food 92.8%, consuming excessive salty food 84.8%, consuming excessive fatty food 5.9%, consuming alcohol 0.5% and smoking habits 5.9% as well as lack of physical activity 69.7%. The proportion of adolescents who are overweight is 36.1%, high blood pressure is 43.0% and high sugar content is 23.0%.Conclusion: Lack of consuming vegetables and fruit, excessively sweet foods, excessively salty foods, lack of physical activity, obesity, high blood pressure, and high sugar levels are risk factors for PTM in adolescents at school. Early Detection of PTM Risk Factors in adolescents based on Posbindu can be done by Peer Counselors in the environment School.
Status Anemi Ibu Hamil Trimester III Sebagai Efek Tingkat Kepatuhan Konsumsi Tablet Fe, Protein, Vitamin C dan Pengetahuannya Arum, Dyah; Hutagalung, Sihol; Setiadi, Yuwono
JURNAL RISET GIZI Vol 2, No 1 (2014): Mei 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i1.142

Abstract

BackgroundAnemia in pregnant women is still a big problem in Indonesia, and it can increase the mortality and morbidity of the mothers and babies. According to the Basic Health Research report 2007 showed that the prevalence of anemia in Central Java province reached 16.4 % and it is above the national prevalence of anemia 14.8 %. At the Mijen I health center 42,86% of 70 pregnant women were examined have haemoglobin less than 11g%Objective : To analyze the relationship between Fe tablet intake , protein ,vitamin C , and the knowledge, with the anemia status of third Trimester  pregnant women..Method:The study was an observational analytic by using cross sectional approach. Held in December 2013 to January 2014. It is the total population of third trimester pregnant women that there are 44 pregnant women. Using The questionnaire which is consist of the identity of respondents, the level of knowledge. Fe tablet intake protein and vitamin C intake, recall 24 hours was done for two days, and photometer for measuring hemoglobin levels.Results : Fe tablet intake of respondents on average 56.8 % obedient, good protein intake as much as 59.1 % of respondents , majority of the respondents have less knowledge of the number 25 (56.8 %) of the respondents and the total of 61.4 % of respondents are not anemicConclusion: There is a significant relationship between adherences to consume Fe with maternal anemia status. There is a significant relationship between the level of protein intake with anemia status. There is a significant relationship between the consumption of Vitamin C it anemia status. There is a significant relationship between the levels of knowledge of the status of anemia
Efektifitas Program Anakku Sehat dan Cerdas Terhadap Keragaman Makanan dan Status Gizi anak PAUD Hendriyani, Heni; Tursilowati, Susi; Kafi, Istiwa Ahlul
JURNAL RISET GIZI Vol 11, No 2 (2023): November (2023)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i2.9533

Abstract

Background: Indonesia still facing child nutrition problems even though the government has made maximum efforts, but the prevalence of stunting in children under five years (toddlers) remains high at 30.8% in 2018. Based on 2018 Riskesdas data, the prevalence of children aged 0-23 months who were stunting in districts Brebes is much higher than the prevalence of Central Java Province, namely 27.31% and 13.87%, respectively. Objectives: to determine the effect of the My Healthy and Smart Child Program intervention on food diversity and the nutritional status of PAUD children in Kluwut village. Methods: Quasi-experimental research design with one group post test only. Respondents were mothers of PAUD children and the sample were PAUD children selected by purposive sampling. Data collected on respondent characteristics such as gender, child's age, mother's age, father's age, mother's education, father's education, family income, and number of families, food diversity, food intake, and children's nutritional status. Data was collected by questionnaire, food recall form, FFQ form, and anthropometry. The number of samples were 65. Data analysis included univariate and bivariate analysis (dependent t test). Result: The data shows that there is no diversity difference on nutrition intake diet and the nutritional status before and after the intervention. However, there was a difference in the respondents' fat intake after the intervention (p0.05). Conclusion: The intervention period was relatively short therefore the effect of the intervention had not manifested on intake and nutritional status. In addition, the intervention material provided should focus more on improving nutritional intake
TINGKAT KONSUMSI BUAH-BUAHAN, KEBIASAAN KONSUMSI KOPI, DAN STATUS HIPERTENSI PRIA DEWASA DI SENDURO SENDURO LUMAJANG Wahidiyanti, Galih Syevy; Jaelani, Mohammad; Prihatin, Setyo
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4297

Abstract

Background: Epidemiological transition in Indonesia causes an increase in degenerative diseases, one of which is hypertension. Hypertension is influenced by various factors including fruit consumption, and coffee consumption. The prevalence of hypertension in Lumajang Regency is 24.4%.Objective: To determine the relationship between the level of fruit consumption, and coffee consumption habits with adult male hypertension status in Senduro Village, Senduro District, Lumajang RegencyMethod: This study included the field of clinical nutrition using a cross sectional design involving 54 adult men aged 18 years. Sampling uses Simple Random Sampling. Data collected is the level of consumption of fruits with the consumption survey method, data on coffee consumption habits with interview methods, and sample blood pressure data with direct measurement methods. The test used is Chi Square with α = 0.05.Results: A total of 48.1% of the sample included in the hypertension category, 83.3% of the consumption level of fruits included in the less category, and 66.7% had the habit of consuming coffee with the frequent category. The fruit consumption level did not have a significant relationship with hypertension status, while coffee consumption habits were associated with hypertension status (p = 0.034; OR = 3.64; CI = 95%; 1,068–12,402).Conclusion: Frequent consumption of coffee has a risk of 3.64 times to experience hypertension. There is a tendency to link the lack of fruit consumption with the incidence of hypertension.
Efektivitas Konseling Ibu Terhadap Perilaku Kadarzi Di Kelurahan Kraton Kecamatan Tegal Barat Kota Tegal Suprijatmi, Tanti; Sunarto, Sunarto
JURNAL RISET GIZI Vol 2, No 2 (2014): November 2014
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v2i2.4492

Abstract

Background : Kadarzi Program has been implemented since 2003. From the results of monitoring have yet to all be family conscious family nutrition. As for the Kadarzi product in the city of Tegal is 52,83% (76% of target in 2011), while in the West of the Palace Kelurahan Tegal Clinics recently reached 32.4%. In order to change health behavior in particular acquired Kadarzi, the granting of necessary information. Provision of the information would enhance public knowledge about it.Granting information by model pemberdayaan family knowledge, focusing on increased the attitudes and behavior counseling and kie kadarzi through development Conseling is a good interpersonnal communication, because in this model, relation between communicator or counselor and clients is happened. And the kind of research true experiment by providing treatment of Kadarzi counseling on the toddler in kelurahan Tegal Barat  next treated as group treat. The control group is mother fives in kelurahan palace which do not get treatment counseling.Objective :The purpose of the study is determined the effectiveness of counseling the mother to behavior Kadarzi in Kelurahan Kraton Kecamatan Tegal Barat. The population of study are 885 family. The samples are needed 37 mother who has toddler. Sample-taking is using propotional simple random sampling  technique. Test statistic with Kai quadrat with degree of significance α = 0,05 and counting great effectiveness.Method : This study was designed as an quasi experiment using  randomized pretest and posttest Control Group Design. Result : result of analysis shows there is no difference between the counseling Kadarzi before treatment group and cluster of control p value = 0,812. After counseling kadarzi behavior is different between treatment group dan cluster of control p value = 0,004.Conclusion : The effectiveness of counseling is 60 %.
Pemberian Jus Aloe Guava Terhadap Kadar Glukosa Darah Postprandial Suryaningrum, Septiani; Prihatin, Setyo; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol 1, No 2 (2013): November 2013
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v1i2.76

Abstract

Background : Diabetes mellitus (DM) is a metabolic disease. The early symptoms of pre diabetes can be seen in hyperglycemia postprandial. The functional food such as aloe guava juice can be given to decrease postprandial blood glucose levels. Aloe guava juice contains a substance that can increase the pancreas to produce insulin response and contains soluble fiber which can block the absorption of glucose and decrease the absorption into the blood.Objective : Knowing the effects of aloe guava juice on postprandial blood glucose levels in Semarang Polytechnic students are provided with a meal.Method : This research is an experimental sample-series, with a total sample of 10 people. All subjects receive 2 times the treatment, the first treatment subjects was fed and then an interval of 1 week of feeding subjects treated with aloe guava juice with the same amount of carbohydrate that is 55.5 grams. Methods of measurement of fasting and postprandial glucose levels using a easy touch. Test paired T-test was used to analyze the effect of aloe guava juice on postprandial blood glucose levels.Results : Based on Paired T-test, there was no significant effect of aloe guava juice at minute 0 '(p = 0.834), the 30' (p = 0.566), the 60 '(p = 0.615) and the 120' (p = 0.511), but at minute 180 ' significant effect of aloe guava juice on the postprandial blood glucose levels was detected, (p = 0.012)Conclusion : The aloe guava juice has the potency to decrease postprandial blood glucose levels after three hours.
Efektifitas Edukasi Gizi Dengan Media Instagram Terhadap Pengetahuan, Sikap, Dan Pola Makan Untuk Pencegahan Obesitas Pada Siswa SMA Nugraha, Eka Arga; Tursilowati, Susi; Noviardi, Astidio; Susiloretni, Kun Aristiati; Mintarsih, Sri Noor
JURNAL RISET GIZI Vol 11, No 1 (2023): Mei 2023
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v11i1.10783

Abstract

Latar belakang : Obesitas pada usia remaja adalah faktor risiko penyebab penyakit kronis yang berhubungan dengan peningkatan risiko obesitas pada usia dewasa. Prevalensi overweight dan obesitas antara anak-anak serta remaja dengan usia 5-19 tahun mengalami peningkatan cukup tinggi dari 4% pada tahun 1975 menjadi lebih dari 18% pada tahun 2016.Tujuan : Mengetahui efektifitas edukasi gizi dengan media Instagram terhadap pengetahuan, sikap, dan pola makan pada siswa sebagai upaya pencegahan obesitasMetode : Penelitian berjenis True Experimen dan rancangan pretest-posttest control group design. Masing-masing kelompok memiliki jumlah responden sebanyak 18 siswa. Waktu penelitian selama 17 hari. Data yang dikumpulkan yaitu pengetahuan, sikap dan pola makan yang diperoleh melalui pengisian kuesioner secara langsung. Formulir pengetahuan dan sikap masing-masing terdiri dari 15 pertanyaan. Pola makan menggunakan formulir Food Frequency Questionairre (FFQ). Analisis statistik menggunakan Independent T-test dan Mann-Whitney Test.Hasil : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan (p = 0,03) dan sikap (p = 0,00). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).Kesimpulan : Terdapat pengaruh signifikan edukasi gizi dengan media Instagram terhadap pengetahuan dan sikap (p 0,05). Namun, tidak terdapat pengaruh signifikan terhadap pola makan (p 0,05).

Page 5 of 34 | Total Record : 339

 3   4   5   6   7 

Filter by Year

2013 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 2 (2025): November 2025 Vol. 13 No. 1 (2025): Mei 2025 Vol 13, No 1 (2025): Mei 2025 Vol. 12 No. 2 (2024): November 2024 Vol 12, No 2 (2024): November 2024 Vol. 12 No. 1 (2024): Mei 2024 Vol 12, No 1 (2024): Mei 2024 Vol. 11 No. 2 (2023): November (2023) Vol 11, No 2 (2023): November (2023) Vol 11, No 1 (2023): Mei 2023 Vol. 11 No. 1 (2023): Mei 2023 Vol 10, No 2 (2022): November (2022) Vol. 10 No. 2 (2022): November (2022) Vol 10, No 1 (2022): Mei (2022) Vol. 10 No. 1 (2022): Mei (2022) Vol. 9 No. 2 (2021): November (2021) Vol 9, No 2 (2021): November (2021) Vol. 9 No. 1 (2021): Mei (2021) Vol 9, No 1 (2021): Mei (2021) Vol. 5 No. 1 (2017): Mei (2017) Vol 5, No 1 (2017): Mei (2017) Vol 4, No 2 (2016): November 2016 Vol. 4 No. 2 (2016): November 2016 Vol 4, No 1 (2016): Mei (2016) Vol. 4 No. 1 (2016): Mei (2016) Vol. 3 No. 2 (2015): November(2015) Vol 3, No 2 (2015): November(2015) Vol 3, No 1 (2015): Mei (2015) Vol. 3 No. 1 (2015): Mei (2015) Vol. 2 No. 2 (2014): November 2014 Vol 2, No 2 (2014): November 2014 Vol. 2 No. 1 (2014): Mei 2014 Vol 2, No 1 (2014): Mei 2014 Vol. 1 No. 2 (2013): November 2013 Vol 1, No 2 (2013): November 2013 Vol 1, No 1 (2013): Mei 2013 Vol. 1 No. 1 (2013): Mei 2013 More Issue