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Jurnal Wicara Desa
Published by Universitas Mataram
ISSN : 29869110     EISSN : 29869110     DOI : https://doi.org/10.29303/wicara.v2i6
Core Subject : Economy, Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences
Jurnal wicara Desa adalah jurnal ilmiah yang memuat artikel hasil kegiatan pengembangan masyarakat desa yang berbasis potensi dan permasalahan yang ada di desa. Topik dan scopre jurnal wicara desa : General. Seluruh bidang ilmu yang digunakan untuk memajukan dan mensejahterakan masyarakat desa, dapat dipublikasikan melalui jurnal ilmiah ini.
Arjuna Subject : Umum - Umum
Articles 559 Documents
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PENINGKATAN LITERASI KEUANGAN PADA UMKM DI WISATA KULINER KEBON AYU MELALUI PELATIHAN DAN PENDAMPINGAN PEMBUKUAN SEDERHANA Lie, Britto
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3368

Abstract

Kecenderungan pelaku UMKM yang hanya berfokus pada mendapatkan keuntungan saja dan digunakan untuk kegiatan konsumtif dalam memenuhi kebutuhan hidup jangka pendek menunjukkan kemampuan dalam pengelolaan keuangan yang masih rendah. Berdasarkan hasil observasi dan wawancara dengan pelaku usaha UMKM di Wisata Kuliner Desa Kebon Ayu didapatkan bahwa pemahaman literasi keuangan para pelaku UMKM masih kurang, sehingga diperlukan pelatihan dan pendampingan sebagai bentuk pengabdian masyarakat di wilayah tersebut sekaligus memberikan stimulus kepada UMKM Wisata Kuliner sehingga pengelolaan keuangan dapat dipertanggungjawabkan dengan baik. Oleh karena itu berdasarkan permasalahan yang dialami, KKN-PMD Universitas Mataram memberikan kegiatan pelatihan literasi keuangan bagi pelaku UMKM Wisata Kuliner Desa Kebon Ayu, Kabupaten Gerung. Tujuan kegiatan pelatihan Literasi Keuangan ini: a) meningkatkan pengetahuan dan pemahaman tentang literasi keuangan; b) meningkatkan kompetensi terkait perencanaan keuangan, pengelolaan keuangan, produk keuangan, pembiayaan bisnis, dan manajemen risiko. Adapun metode pengabdian kepada masyarakat yang dilakukan yakni meliputi: tahap persiapan yang terdiri dari observasi, penyampaian materi, dan penyuluhan materi; tahap pelaksanaan terdiri dari pelaksanaan kegiatan pelatihan Literasi Keuangan diawali dengan pendekatan dan pendampingan kepada pelaku UMKM Wisata Kuliner; tahap evaluasi evaluasi kegiatan yang telah dilaksanakan. Dari hasil kegiatan pelatihan yang telah dilakukan, para pelaku UMKM Wisata Kuliner Desa Kebon Ayu memiliki wawasan dan pandangan baru dan mengerti literasi keuangan dalam mengelola kegiatan usaha dan memaksimalkan pendapatan yang diterima.
PEMBERDAYAAN MASYARAKAT DESA PERESAK KECAMATAN NARMADA DALAM PERTANIAN ORGANIK MENUJU PERTANIAN BERKELANJUTAN MENGGUNAKAN PESTISIDA NABATI Sabrina, Cory Tri; Pirdayanti, Denda Retno; Yasmin, Firyal; Mitayanti, Mitayanti; Hudzaipi, M. Farabi; Farhan, Muhammad Alif; Dewi, Prita Diana; Thoriq, Raga; Halim, Sayyidis Syariful; Sarina, Sarina; Putri, Vita Salma
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3369

Abstract

Desa Peresak merupakan salah satu desa yang berada di Kecamatan Narmada, Kabupaten Lombok Barat, Nusa Tenggara Barat, yang dikenal sebagai salah satu daerah dengan komoditi unggulan dari desa tersebut yaitu hasil pertanian. Rata-rata penduduk Desa Peresak Narmada memiliki mata pencaharian sebagai petani dan pekebun, dengan komoditi utama dari hasil pertanian yaitu padi dan hasil perkebunana yakni buah-buahan dengan komoditi utama yaitu manggis dan durian. Berdasarkan hasil Observasi dan survey dari beberapa petani di Desa Peresak rata- rata mereka hanya mengetahui tentang penggunaan bahan-bahan kimia dalam praktek pertanian yang sering mereka lakukan untuk membasmi berbagai hama pertanian atau perkebunan yang dimana hal tersebut dikhawatirkan akan memberikan dampak buruk kedepannya baik bagi kesehatan ataupun lingkungan, oleh karena itu tim dari KKN-PMD Desa Peresak mengadakan sosialisasi tentang bagaimana bentuk alternatif yang dapat dilakukan serta bagaimana proses pembuatan dari pestisida nabati tersebut guna untuk mengurangi penggunaan bahan kimia yakni dengan menggunakan berbagai bahan organik atau nabati yang dapat dengan mudah ditemukan di lingkungan sekitar terlebih lagi dengan kondisi desa Peresak yang subur dan kaya akan berbagai tanaman sehingga masyarakat dapat dengan mudah untuk menemukan bahan dan membuat pestisida alami sendiri dirumah.
RUMAH BIBIT SEBAGAI INOVASI DALAM UPAYA MEWUJUDKAN PERTANIAN AREN YANG BERKELANJUTAN Hazaeri, Ahmad; Martiana, Baiq Elly; Anggriani, Ningsi; Dzuhuriazandi, Muhammad Adjie; Hidayati, Tara Devilia; Widyantara, Ida Bagus Andrew; Savira, Nur; Aini, Jannatul; Masdayanti, Masdayanti; Haris, Ridwan; Budastra, I Ketut
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3370

Abstract

Community Service Program (KKN) is a form of community service activities carried out by universities. In the KKN activities carried out in Giri Madia Village, Lingsar District, West Lombok Regency, groups of students and lecturers of Mataram University carried out various activities with the main target of utilizing home yards by making palm seedling houses. The purpose of implementing this KKN activity is to answer the problem of the large amount of vacant land in the yard that is not used and not maintained in Giri Madia village. So the KKN group conducted mentoring activities in the utilization of home yards for making palm seedling houses. There are 6 methods of activities carried out, namely (1) observation, (2) socialization, (3) practice, (4) distribution of plant seeds, (5) monitoring, and (6) evaluation. The results of this activity are expected to increase the knowledge and skills of the Giri Madia Village community regarding the utilization of home yards so that the community can still apply it. The results of the above activities show that this KKN activity has been able to help problems in terms of the utilization of home yards that are not utilized as one of the lands to cultivate quality palm seeds because palm plants that grow wild make people reluctant to cultivate them, it is also expected that the knowledge and skills of the community can increase and the results can help the economy of the Giri Madia Village community.
PENGEMBANGAN PRODUK OLAHAN JAMUR TIRAM MENJADI BAKSO DAN NUGGET SEBAGAI PELUANG USAHA DI DESA LEMBUAK KECAMATAN NARMADA Sanita Sari, Ni Wayan; Savitri, Nila; Satria, Agung; Novianti, Nining; Putri, Inessa Ladiza; Kumala, Audi Zhazha Indra; Aida, Ade Nurul; Hendrawan, Lalu; Suryahadi, Rahman; Zhachary , Muhammad Reyhan
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3371

Abstract

Oyster Mushroom (Pleurotus ostreatus) is one of the edible mushrooms which has potential in the food and health sector. Oyster mushroom has a texture similar to meat with a unique taste and soft taste, making oyster mushroom a popular food ingredient among consumers. In addition, oyster mushrooms are also rich in nutritional content, they contain protein belonging to vegetable protein, carbohydrates, fiber, B vitamins, vitamin D, minerals, and other bioactive compounds. In the world of food, oyster mushrooms can be processed into various preparations such as meatballs and nuggets. In Lembuak Village, most of the people only sell fresh oyster mushrooms without processing them first. The aim of this activity is to develop processed oyster mushrooms into long-lasting frozen food products. The method used in the activity consists of four stages, namely socialization, processing, packaging, and marketing. The development of processed oyster mushrooms deserves to be socialized to the public as a business opportunity. The result of the development of processed oyster mushroom products into meatballs and nuggets is to make participants understand the utilization and processing of oyster mushrooms into various preparations which can be used as business opportunities that can increase people's income, where previously the community only sold oyster mushrooms in fresh form without processing them first . So that with this activity it is hoped that it can improve the family economy in Lembuak Village, Narmada District, West Lombok Regency. In general, this activity can increase participants' knowledge and skills in processing oyster mushrooms into finished products such as meatballs and nuggets.
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH RUMAH TANGGA UNTUK MENGATASI PERMASALAHAN KONDISI TANAH DI DESA SELAT KABUPATEN LOMBOK BARAT Al Farizi, Abdul Haris; Dewi, Gusti Ayu Gayatri Sinta; Rosy, Muhammad Fahrur; Humairo, Cinta Aisya; Makagiansar, Dyaz; Danisa, Farah Athiyah; Anggraeni, Baiq Susthia Sukma; Fatiyya, Raisa Gina; Melinda, Baiq Widya Putri; Rozina, Eka
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3372

Abstract

The problem that often becomes a concern in Selat Village is the unhealthy condition of the paddy fields due to continuous application of chemical fertilizers and household waste that is not used properly. This is due to a lack of public understanding of the problems. Therefore, it is necessary to conduct counseling through training in the making of liquid organic fertilizer which aims to increase public understanding of how to make Liquid Organic Fertilizer from household waste as a way to overcome the problem of household waste and can be used to improve the condition of rice fields in Selat Village. The method used in this activity is socialization and training in making liquid organic fertilizer with local microorganisms from stale rice. The results obtained from this activity are that the community is able to understand how to manage household waste, especially stale rice into liquid organic fertilizer to overcome household waste problems and can cultivate paddy fields in Selat Village.
UPAYA MENCEGAH PERNIKAHAN DINI MELALUI SOSIALISASI BAHAYA PERNIKAHAN DINI PADA PELAJAR DI DESA LINGSAR Kushartawan, Patih; Hamdi, Muhammad Alwi; Nurulita, Ainaya Fatimah; Syafnita, Nabila Ulfa; Kurniawati, Esy; Arjuna, Arjuna; Fadhilah, Nurul; Putri, Yolanda; Syafiuddin, Muhammad; Abiyyu, Muhammad Farras
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3373

Abstract

Early marriage is a phenomenon that should be of concern to all groups. Indonesia itself is a country that ranks 8th in the world and ranks 2nd in ASEAN with a total of almost 1.5 million cases of early marriage. Early marriage also has many negative impacts on the perpetrators. One area in Indonesia that has a vulnerability to early marriage is Lingsar Village, where the perpetrators of early marriage in Lingsar Village are still students. This socialization activity aims to provide understanding to students in Lingsar Village about the dangers of early marriage. This activity was carried out using the socialization method which targeted students who were still in junior and senior high school in Lingsar Village. The result of this activity is that students understand the dangers of early marriage which is shown from the disinterest of students to marry at a young age and the enthusiasm of students in participating in socialization activities. Thus, this activity can be said to be successful in providing understanding to students in Lingsar Village.
AKTUALISASI NILAI PANCASILA MELALUI PELAYANAN MASYARAKAT DI LINGKUP BALAI PRODUKSI INDUK UDANG UNGGUL DAN KEKERANGAN (BPIU2K) KARANGASEM, BALI Juliana, Fita; Ningrum, Rema Apria; Hasna, Nurul; Helmiana, Baiq; Rasuliyanasari , Maviroh; Diniarti, Nanda
Jurnal Wicara Vol 1 No 6 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i6.3374

Abstract

In the era of increasingly interconnected digital technology, the utilization of gadgets has become inseparable from daily life. However, this has also resulted in a decline in social interaction and community participation, as well as the neglect of Pancasila values. This research delves into how Pancasila values can be actualized in everyday life, particularly within the influence of gadgets. Through a Kuliah Kerja Nyata (KKN) at BPIU2K Karangasem, Bali, efforts were made to actualize Pancasila values through engagement in community activities amidst the impact of gadgets. The methodology involved location surveys and the execution of activities such as environmental clean-up, religious practices, computer guidance, and health assessments. Through these activities, Pancasila values such as mutual cooperation, responsibility, and unity are emphasized. Study sessions and communal meals strengthen social bonds and religious awareness. Computer guidance and health assessments also support the improvement of community well-being. Additionally, blood donation and health checks aid in disease prevention and bolster the spirit of unity. Through this approach, it is anticipated that Pancasila values remain pertinent in the digital era, nurturing social responsibility, and fostering collective consciousness within society.
PENINGKATAN KUALITAS SOSIAL KARYAWAN TAMBAK UDANG INTENSIF DI DESA DADAP KECAMATAN SAMBELIA LOMBOK TIMUR Malik, Muhammad Dzakiy; Umam, Khairul; Scabra, Andre Rachmat; Asri, Yuliana; Dwiyanti, Septiana; Sumsanto, Muhammad; Affandi, Rangga Idris
Jurnal Wicara Vol 1 No 5 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3375

Abstract

Desa Dadap merupakan desa pertanian dengan penduduk mayoritas sebagai petani yaitu menanam cabai dan tembakau setiap tahunnya dalam menunjang kegiatan pertanian tersebut digunakan sarana seperti sumur bor dan saluran irigasi sawah, Selain itu juga penduduk desa dadap bekerja sebagai nelayan untuk bagian pesisir pantai. Pada dusun Ujung terdapat perusahaan tambak udang vaname yang dikelola oleh PT. Panen Berkat Sejahtera Bersama. PT. PBSB Dadap merupakan salah satu perusahaan tambak udang yang berfokus di bagian pembesaran udang vaname. Dalam kegiatan produksi udang di tambak PT. PBSB juga melibatkan masyarakat sebagai tempat izin agar tambak tersebut berjalan dengan lancar pada saat kegiatan budidaya. Tujuan perusahaan melibatkan masyarakat juga untuk meningkatkan kemakmuran dan kesejahteraan masyarakat sekitar serta bisa berperan dalam penyediaan lapangan masyarakat sekitar dan mampu meningkatkan perekonomian pada daerah tersebut. Selain itu juga perusahaan melakukan kegiatan sosial sebagai bentuk kepedulian kepada masyarakat seperti melakukan buka bersama, tadarus, pemberian takjil, gotong royong dan pembersihan pantai.
PERAN TAMBAK UDANG DI PT. BUMI HARAPAN JAYA DALAM MENINGKATKAN EKONOMI MASYARAKAT DESA TAMBAK SARI, POTO TANO Naban, Sulton Hamid Faros; Murtadha, Hasan; Putrajab, Eka Wawan; Maulana, Rona; Wahyuni, Septia Tri
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3377

Abstract

Budidaya udang vannamei merupakan salah satu kegiatan alternatif yang bergerak dalam bidang budidaya perikanan. Kegiatan ini dilaksanakan mulai dari tanggal 10 Maret-16 Juni di PT. Bumi Harapan Jaya di desa Tambak Sari Kecamatan Poto Tano. Kegiatan ini bertujuan untuk mengetahui optimalisasi tambak udang di PT. Bumi Harapan Jaya dalam meningkatkan ekonomi masyarakat di desa Tambak Sari, Poto Tano. Perusahaan PT. Bumi Harapan Jaya ini didirikan pada tahun 2009 yang bergerak di bidang budidaya perikanan khususnya usaha tambak udang. Kegiatan budidaya yang dilakukan termasuk dalam sistem intensif dimana padat tebar serta jumlah pakan yang diberikan secara intensif. Metode yang digunakan adalah metode kuantitatif Berdasarkan kegiatan yang dilakukan menunjukkan bahwa pendapatan masyarakat sekitar tambak yang berprofesi sebagai pedagang Rp. 950.000/bulan dan Nelayan Rp.850.000/bulan. Sedangkan pendapatan masyarakat setelah adanya usaha tambak udang pedagang mencapai Rp1.500.000 per bulan dan Nelayan yang bekerja sebagai pekerja tambak mencapai Rp2.400.000 per bulan.
KEGIATAN SOSIALISASI “GEMAR MAKAN IKAN” DAN PENGENALAN PRODUK PERIKANAN PADA ANAK USIA DINI, DESA PEMUTERAN, KECAMATAN GEROKGAK, BALI Maknun, Lu’lu’il; Tsafitri, Anindita Moelya; Ananda, Riza Anastasia; Fazirra , Erra; Lestari, Dewi Putri; Sumsanto, Muhammad
Jurnal Wicara Vol 1 No 4 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i4.3378

Abstract

Indonesia as a maritime country has an abundance of fish diversity. Although fish production is abundant, the level of fish consumption is declining. Fish is a source of high quality protein. Protein in fish has a complete composition and amount of essential amino acids. The fisheries and maritime sector supports the movement program to popularize eating fish (Gemarikan) designed by the Ministry of Maritime Affairs and Fisheries to become a national movement. This activity aims to increase knowledge and understanding as well as preventive action on the importance of the benefits of eating fish from an early age because of the many nutrients found in fish which are very useful for the growth and intelligence of children's brains and bone growth. This service activity is carried out using the counseling method and the introduction of fishery products. There are several stages in this activity starting from preparation, this stage is in the form of coordination regarding the place where the presentation of the material will be carried out, and operational preparation in the form of an application for permission to carry out socialization activities. Making rambutan shrimp products, presenting materials and distributing products.

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