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Gizi, Kesehatan Reproduksi dan Epidemiologi
Published by Universitas Sumatera Utara
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
Jurnal Gizi Kesehatan Reproduksi dan Epidemiologi trebitan berkala yang dikelola oleh tim Departemen Gizi, Kesehatan Reproduksi dan Epidemiologi Fakultas Kesehatan Masyarakat Universitas Sumatera Utara. Jurnal ini merupakan hasil penelitian mahasiswa yang terbaru tentang Gizi, Kesehatan Reproduksi dan Epidemiologi.
Arjuna Subject : -
Articles 444 Documents
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HUBUNGAN STATUS GIZI DAN STATUS IMUNISASI DENGAN KEJADIAN INFEKSI SALURAN PERNAPASAN AKUT (ISPA) PADA BALITA DI WILAYAH KERJA PUSKESMAS SOPOSURUNG KECAMATAN BALIGE KABUPATEN TOBA SAMOSIR TAHUN 2014 Purnama Sinaga; Zulhaida Lubis; Muhammad Arifin Siregar
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Children are the most vulnerable groups affected by ARI. And in Soposurung the number of children are affected by ARI is increase every year.The aim of this study was to investigate the relationship between nutritional status and immunization status with acute incidence of respiratory infection in infants, to analyze the relationship between exclusive breastfeeding, vitamin A with ARI in infants in Soposurung Public Health 2014.   This type of research is an observational cross-sectional approach. The sample in this study was a toddler as many as 61 people (15 children is ARI and 46 children are not ARI) are taken by using ProbabilitySampling types Alocated Proportional Sampling.   The data were analyzed using Chi-Square statistical test with CI = 95% (α = 0.05), which indicates that there is no significant relationship between nutritional status (W/ A, H/ A and W / H) with ARI in infants (ρ = 0.642; ρ = 0.177 and ρ = 0.377). There is also no significant relationship between exclusive breastfeeding and nutritional status (W / A) ρ = 0.641; nutritional status (H/ A) ρ = 0.693 and for the nutritional status (W/ H) ρ = 0.192. There is a significant association between vitamin A nutritional status (H/ A) ρ = 0.044 and nutritional status (W/ H) ρ = 0.037. However, there is no significant relationship between immunization status with ARI in infants ρ = 0.404.   From this study suggested improving the nutritional status can be improved further, socialization importance of exclusive breastfeeding in infants and setting a good diet early in toddlers.   Keywords: Nutritional status, immunization status, exclusive breastfeeding, vitamine A, Acute Respiratory Infections (ARI)
GAMBARAN POLA KONSUMSI ANAK STUNTING DI SDN 064994 KELURAHAN TANAH ENAM RATUS KECAMATAN MEDAN MARELAN Lisda Oktari; Ernawati Nasution; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The children who experience obstacles into growth caused lack of the adequate food intake and infectious diseases, so that exacerbate malnutrition of children. This condition more difficult to cope growth disorders that finally likely occurrence of stunted. This research aims to know description the consumption pattern of child stunting in SDN 064994 Medan Marelan. Types of study is an observational of cross sectional study design. This study doing by calculating energy sufficiency, protein, calcium, phosphorus, magnesium, zinc, vitamin A and vitamin C by using 24 hours food recall method. This sample of research is all students stunting as many as 67 people. The results of this study to show that the consumption pattern of child stunting in SDN 064994 according to the amount of food based on the adequacy of macro nutrients such as energy sufficiency is 68,7% deficient category, protein sufficiency is 47,8% good category, and to the adequacy of micro nutrients such as calcium sufficiency is 80,6%, phosphorus is 53,7%, zinc is 98,5% and vitamin C is 80,6% medium category, while magnesium is 62,7% and vitamin A is 50,7% sufficient category. By the type of food consumed an average of 3 types per day and most of the child stunting consume rice as staple food, fish and eggs as a side dish, spinach, kale and mustard greens as a vegetable. From the results of the study suggested the school in cooperate with the primary health care that gives nutritional education school children and to cafeteria that provide healthy snacks and to students stunting to consume vegetables and fruits every day to be able to catch up growth. Keywords :  Consumption Pattern, Stunting, Elementary School
HUBUNGAN KARAKTERISTIK KELUARGA DENGAN KASUS BALITA GIZI BURUK PADA KELUARGA PETANI KARET DI WILAYAH BINAAN WAHANA VISI INDONESIA AREA DEVELOPMENT PROGRAM KABUPATEN NIAS TAHUN 2013 Henrika Gulo; Evawany Y Aritonang; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Nutrition have important part in human life cycle. The low Index Of Human Development in Indonesia is influenced by the nutrition status and public health. It can be seen from the high infant mortality rates, and children under five, and also maternal mortality.   This research aims to know the relations between characteristics family with sever malnutrition case of children under five at rubber farmer family in the region's of Wahana Visi Indonesia Area Development Program in Nias in 2013. This research is observational by using case control design. Populations are all children under five, which sever malnutrition and those who not malnutrition in three distric in Kabupaten Nias which is the region’s of WVI ADP NIAS. Data analysis by using chi-square to find Odds Ratio (OR).   The result that there is a meaningful relation between mother’s knowledge with children under five malnutrition cases (p=0,003;OR=9,100), family income with children under five malnutrition (p=0,000;OR=0,037). Variable of mother education and children’s amount in family do not show any meaningful relation with children under five malnutrition cases.   WVI ADP Nias and the health center is expected, especially in Kabupaten Nias to improve health education, counseling about land use in order to maintain the availability of food and provide health counseling, especially to mothers of malnourished children on the importance of keeping nutrition for children stay healthy as well as its effects and consequences when children are not getting enough nutrition.   Keyword : Mother characteristic, family economy social level, children under five nutritional status.
KERAGAMAN MAKANAN DAN KADAR GULA DARAH, KOLESTEROL SERTA ASAM URAT ANTARA KELOMPOK VEGAN DAN NON VEGETARIAN DI MAHA VIHARA MAITREYA CEMARA ASRI KECAMATAN PERCUT SEI TUAN DELI SERDANG TAHUN 2014 karlina Listra; Mhd.Arifin Siregar; Fitri Ardiani
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Until now this degenerate disease like Diabetes, Hipercholesterolemia, Gout has been the cause of death in the world. This pattern of food is the most important key to ensure the health, one of them is vegetarian. From a check was commited to 6 of 10 people for a non vegetarian is the level of cholesterol and uric acid are high. The purpose of this research was to tell the diversity of food, blood sugar, cholesterol, and uric acid between the vegans and non vegetarian in Maha Vihara Maitreya Cemara Asri District Percut Sei Tuan Deli Serdang 2014. The kind of this research is observational in the study of latitude (cross sectional study). The population is vegans and non vegetarian. And collecting samples of purposive sampling with the number of samples are 30 people each group. Gathering data was done in an interview with food frequency method and to check a blood sugar, cholesterol and uric acid. The research shows that there’s a difference diet, vegans and non vegetarian, the average blood sugar respondents, which is 98,3 (sd 5,8) and in the non vegetarian average blood sugar 144,2 (sd 51,3); the average levels of cholesterol respondents, which is 142,9 (sd 27,3) and on the non vegetarian average cholesterol 222,0 (sd 32,7); the average levels of uric acid respondents, which is 4,8 (sd 0,7) and in the non vegetarian, average urric acid 6,2 (sd 1,5). Suggested vegans to maintain a diet and exercise to stay stablelike of blood sugar, cholesterol and uric acid, and for non vegetarian is expected to increase food vegetable like vegetables and fruit instead of animal food, other than that to do exercise regularly to keep health and avoid disease and degenerative. Keywords: Diversity of food, Blood sugar, Cholesterol, Uric acid, Vegans, Non Vegetarian
PERILAKU IBU DALAM PENYIAPAN BEKAL MAKANAN DAN SUMBANGANNYA TERHADAP KECUKUPAN GIZI ANAK TK AISYIYAH BUSTHANUL ATHFAL TANJUNG SARI MEDAN TAHUN 2014 Hardianti Meliala; Albiner Siagian; Ernawati Nasution
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Preschool children have a habit to bring food every day to school. Food supplies children are generally pepared the mother of the house. Preparation of food supplies seen from the type, variety, and quantity of food.   The purpose of this study is to find out the behavior of mother in the preparation of their food supplies and contribution to a child’s nutritional adequacy TK Aisyiyah Busthabul Athfal Tanjung Sari Medan in 2014. This study is a descriptive survey. The data of mothers behavior that is knowledge and attitudes which conducted by using questionnaires and interview mother preparing food supplies based on the type and amount of energy and protein consumption is obtained by food weighing their food brought to school children.   The results showed that most of the mothers have a good knowledge about 88% and the mother who has a good attitude about 84% in the preparation of food supplies to children. All mother (100%) to prepare the food for children to school every day. Types of food supplies of child which is already prepared by the mothers usually a biscuit about (30%). The amount of contribution intake (52%) energy and (54%) protein in the child’s food supplies still not fill the nutritional needs of children yet. The average of contribution for food supplies of child toward the rate of nutritional adequacy provide energy contribution about 209,5 ccal (13,1%) and the protein about 5,02 g (14,3%).   It is recommended to mothers to concern for the nutritional content of food given to child’s such as snack especially for the food that contain energy and protein and suggested the school to provide guidance for parents to not give or prepare their food such as snack foods to be consumed by children during recess at school.   Keywords: maternal behavior, food supplies, preschooler.
HUBUNGAN POLA MAKAN DAN AKTIVITAS FISIK DENGAN POLA MENSTRUASI PADA MAHASISWI JURUSAN OLAHRAGA UNIVERSITAS NEGERI MEDAN TAHUN 2014 devi eni pohan; Ernawati Nasution; Evawany Y Aritonang
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Irregular menstrual cycle is an imbalanced hormone impact in women reproductive system. While imbalance of energy relates to estrogen reduction, disturbance of metabolism, and oligomenore as well as polimenore. Excessive physical activity also affects the menstrual cycle. The purpose of this research is to determine the relation between dietary habit and physical activity with menstrual pattern for student majoring sports in State University of Medan 2014. This is descriptive research using cross sectional design research. The population of this research is student of PJKR UNIMED of 2012, 2013, and 2014 batch. Technique of sampling is using proportional simple random sampling which involves 58 sampels (23 sampels of first grade, 20 sampels of third grade and 15 sampels of fifth grade). Dietary habits, menstrual pattern, and physical activity data gained after doing interview by using questionare. to measure dietary habits using food recall and food frequency questionare. Then data analized by using Chi Square test. The research results showed that student dietary habit of is at good category (56,9%). Student physical activity is at medium category (53,4%). Student menstrual cycle is irregular (51,7%). Based on Chi Square test, it is known that there is correlation between dietary habit (quantity) with menstrual blood volume (p=0,003). While there is no correlation between dietary habits and physical activity with menstrual cycle, long menstruation, and menstrual blood volume. It is recommended that student maintan their dietary habit and reproductive health as well by applying their diet in accordance with Guideline for Balanced Nutrition (GBN). Keyword : dietary habits, physical activity, menstrual pattern
HUBUNGAN ASUPAN PROTEIN DAN ZAT BESI DENGAN STATUS ANEMIA PADA IBU HAMIL DI DESA NAGA TIMBUL KECAMATAN TANJUNG MORAWAKABUPATEN DELI SERDANG TAHUN 2014 Eliani Sinaga; Zulhaida Lubis; Albiner Siagian
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Anemia of pregnant women in Desa Naga Timbul is the effect of iron deficiency that relates with protein intake. There are some factors that affect anemia they are the less of protein intake, iron deficiency, lack of vitamin C, and absorption nuisance of intestine. Iron absorption is affected by some factors such as animal protein and vitamin C.   The research is conducted in cross sectional design. The sample is 40 pregnant women. The objective of study is to find the relationship between protein intake and iron intake with anemia status of pregnant women in Desa Naga Timbul Kecamatan Tanjung Morawa Kabupaten Deli Serdang in 2014. The hemoglobin measurement is done by using Cyanmethemoglobin method and by using Spektrofotometer. Protein intake and iron intake are measured by food recall method in 24 hours twice in different days.. The relationship between protein intake and iron intake with anemia status is analyzed by Chi Square test.   The result of the research shows that the less of protein intake category is 60.0 %, iron deficiency category is 72.5% and anemia is 55%. It shows that there is a significant relationship between protein intake and anemia status of pregnant women. The relationship between iron intake and anemia status of pregnant women is also significant.   Based on the research, the pregnant women are expected to set up their time of eating better, to mull over the kinds of food that they consume and the nutrients of their foods in order to fulfill their needs of nutrients. In order to fulfill their needs of protein and iron, the families are expected to use their house environment for instance raise chicken and fish, plant vegetable around their house.     Keywords: Protein intake, Nutritional anemia, Pregnant women
HUBUNGAN POLA KONSUMSI PANGAN DAN STATUS SOSIAL EKONOMI KELUARGA DENGAN PERTUMBUHAN ANAK BARU MASUK SEKOLAH DI SD NEGERI NO.142442 KOTA PADANGSIDIMPUAN 2014 ade Irma Harahap; Evawany Y Aritonang; Jumirah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The phase of school age is the most important in the next physical formation of kid. Physical qualities reflected from physical growth. Physical growth change will certainly seemed at the time of kid entered the age of school. The purpose of the research is to know the corelation between the food consumption patterns and social  economic of the family  with the growth of new kid entered the age of school  in elementary school padangsidimpuan no.142442. The type of research is descriptive using a cross sectional design. The population is all students in the first class of elementary school padang sidimpuan no.142442 . The sample as many as 54 of students taken with the technique of proportional sample.  Data about the consumption of food obtained through interviews directly to students who assisted by their mothers.  Data of the height of kid  measured with microtoise.  The growth of new kid entered school based  with  z-score height by age. Furthermore, to prove the hypothesis the chi-square test is used. The research showed 51,9 percent had height with short category,  40,7 percent normal and 7,4 percent kids were tall category. The analysis bivariat with chi-square test showing that there are significan  relationship between the level of family income(p = 0,037), kinds of food (p = 0,038),  the level of energy suffiency (p = 0,027) and the level of zinc suffiency (p = 0,044) with the growth of the new kid enter the school. There was not correlation with the variable of the level of mother’s educational, the level of mother’s occupation, the level of vitamin A sufficiency, the level of iodium sufficiency, the level of calcium sufficiency and the level of iron sufficiency with the growth of the new kid entered the school. It is hoped  the mothers provide multiform food being  for kids. Additionally, mothers should be pay attention to the level of nutrient sufficiency that will be consumed for a kid. Key words:  Food consumption pattern,  social economic of the family, the growth of new kid in school
HUBUNGAN ASUPAN NATRIUM DENGAN KEJADIAN HIPERTENSI DI UPT PELAYANAN SOSIAL LANJUT USIA BINJAI TAHUN 2014 enita wahyuni nasution; Mhd.Arifin Siregar; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

The excessive sodium intake can increase the blood pressure. Intake sodium will be directly absorbed into blood vessels. This causes sodium level in the blood increases. Sodium has water holding trait, that cause the blood volume increase. Consuming of high sodium continuously causes hypertension. The purpose of this study is to know the relationship of sodium intake with hypertension in UPT Pelayanan Sosial Lanjut Usia Binjai years 2014. Types of research using a cross-sectional study design. Total population as many as 180 of elderly and uses as a sample 0f 63 elderly. The sampling technique with purposive sampling. Measurements on the incidence of hypertension using a sphygmomanometer is done by nurses. The collecting of data on food consumption of the elderly in panti werdha obtained by food weighing and recording food from outside the panti werdha using a recall. The content of sodium in diet was analyzes using software nutrisurvey. The relationship of sodium intake with the occurrence of hypertension was analyzed by Chi-square test. The results of this study show that sodium intake into more sufficient category (66.7%) did not suffer hypertension and sodium intake into over category (70%) suffer hypertension, and obtained p=0,005 means there is significant relationship between sodium intake with the occurrence of hypertension in the elderly in UPT Pelayanan Sosial Lanjut Usia Binjai years 2014. From the results of this research suggested nutritionist to more better maintain and supervise the food consumed elderly. It suggested for elderly to limit salt intake and reducing the sodium content of foods high in order to keep blood pressure normal. Keywords: Sodium Intake, Hypertension, Elderly
FAKTOR RISIKO KEJADIAN PERSALINAN PREMATUR DI RSUD DR. PIRNGADI KOTA MEDAN TAHUN 2010-2013 Fransiska Simbolon; Sori Muda Sarumpaet; Rasmaliah .
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2015): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Preterm birth is the birth of a baby of less than 37 weeks gestational age (between 20-37 weeks). Preterm birth is the leading cause of newborn and the second leading cause of death after pneumonia in children under five years. According to the WHO (World Health Organization), every year, an estimated 15 million babies are born preterm, and this number is rising. This study aimed to determine the risk factors of preterm birth at Pirngadi General Hospital Medan in 2012-2013. This is an observational study with case control methode. Sample consisted of 50 women with preterm birth ( cases) and 50 women with aterm birth (control). The variables analyzed are education, employment, parity, history of abortion, pregnancy spacing, completeness of ANC (antenatal care), anemia, hypertension, and nutritional status. Data was analyzed with bivariate analysis by using the chi-square. The result showed that significant risk factors for preterm birth were history of abortion (OR=3,5; 95% CI:1,152-10,633), pregnancy spacing (OR=6,7; 95% CI:1,416-32,367), anemia (OR=4,9; 95% CI:1,503-16,157), nutritional status (OR=7,9; 95% CI:0,943-67,456). Education, employment, parity, frequency of antenatal care, and hypertension were not significant risk factors for preterm birth. Health care workers are expected to improve counseling for pregnant women about the importance of prenatal and to provide antenatal care services according to the standard. Pregnant women should be expected to know the risks of preterm factors as early as possible to prevent and reduce the incidence of preterm birth. Pirngadi General Hospital Pirngadi expected to make the complete and correct recording and reporting.     Keywords :Preterm Birth, Risk Factors, Pirngadi General Hospital Medan

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