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Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : DOI: https://doi.org/10.30647/jip
Core Subject : Humanities, Social,
Humanities Environmental Science
Focus and Scope Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 293 Documents
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KAJIAN PEMBANGUNAN PARIWISATA PANTAI SUWUK KABUPATEN KEBUMEN DITINJAU DARI ASPEK PARTISIPASI MASYARAKAT (STUDI PADA MASYARAKAT DUKUH SUWUK DESA TAMBAKMULYA)
Jurnal Ilmiah Pariwisata Vol 19 No 2 (2014)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tourism development requires community participation as a condition for the success of tourism development. This study discusses community participation in tourism development of Suwuk Beach of Kebumen Regency using quantitative methods to measure the seven indicators of participation that is planning and implementing tourism strategies, achievement of sustainable tourism development, improvement tourist satisfaction, better tourism planning, fair distribution of costs and benefits involving stakeholders, compliance of the locals needs, and strengthening the process of democratization at tourist destination. The result showed the community in Suwuk Beach classified as participatory community in tourism development of Suwuk Beach in Kebumen Regency.
Peran Perempuan di Desa Wisata Hijau Bilebante terhadap Pariwisata Berkelanjutan Cahyani, Fathiya Agmariyan; Safira, Kania Salsa; Putra, Ilhamsyah Nur Utama; Nurhalizah, Aklesia; Ayu, Jati Paras
Jurnal Ilmiah Pariwisata Vol 29 No 1 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i1.1763

Abstract

Tourism is the main source of revenue for the people of Lombok Island, particularly in Desa Wisata Hijau Bilebante. This village may be found in the Central Lombok Regency of West Nusa Tenggara. Beautiful rice fields and various intriguing activities can be found at Bilebante Green Tourism Village. Furthermore, Bilebante Green Tourism Village provides a selection of distinctive snacks administered by women. The purpose of this study is to determine the role of women in the development of Bilebante Green Tourism Village for sustainable tourism. Women are vital to the village's development as local leaders and as key players in economic operations, environmental protection, cultural preservation, and social empowerment. In qualitative terms, the research methods used in this study are descriptive and verification. According to the findings of this study, women play an important role in the development of the village, not only as local leaders but also as key players in economic activities, environmental protection, cultural preservation, and social empowerment. Suggestions for the development of Bilebante Green Tourism Village include improving the cleanliness of homestays, using environmentally friendly snack packaging, and providing road markings to improve tourist safety. Keywords: tourist village, Bilebante green tourism village, sustainable tourism, role of women
UJI COBA PEMANFAATAN SARI DAUN KATUK (SAUROPUS ADROGYNUS (L) MERR) SUBTITUSI AIR KELAPA (COCOS NUCIFERA L.) DALAM PEMBUATAN NATA DE COCO Abduh, Mohammad Syaltut; Adawiyah, Robiatul
Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i3.1319

Abstract

This research recommends using katuk leaf extract as a substitute for Nata de coco food as a nutritious processed food product for nursing mothers who are practical when consumed anywhere. Katuk plant (Sauropus adrogynus (L) Merr) is a type of herbaceous plant that grows chronically, is a vegetable plant that is found in Southeast Asia. The leaves are small like moringa leaves, small green flowers, dark red to yellowish, with red spots. The flower will produce white fruit where there are black seeds inside. Several studies have shown that katuk leaves can expedite milk production. With this research it is hoped that it can add to the processed variant of katuk leaf utilization. The method used in this research is to use a different test and a fondness test on several panelists who already understand and are familiar with Nata de Coco. For the different test results in terms of texture (0.006 <0.05) and taste (0.030 <0.05) this means that there is no difference in terms of texture and taste between the control and treatment of products.
Analisis Sentimen Destinasi Wisata Geopark Ciletuh Aziz, Fauzan; Thaha, Abdurrahman Rahim; Ma"ruf, Nizar Abdan
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1469

Abstract

West Java has a road map for 2017-2020 related to developing world-class tourist destination areas. Bandung, Cirebon, and Ciletuh and their surroundings are included in the three priority areas of tourist destinations in West Java. Ciletuh and its surrounding tourist destinations have the lowest search popularity compared to Bandung and Cirebon areas. This study aimed to determine the level of satisfaction of tourists visiting the Ciletuh area and its surroundings. This study uses sentiment analysis using the orange application with the Vader method for sentiment classification and Ekman for emotion classification. The data is taken from Google Maps and Google Reviews in English in Ciletuh and surrounding tourist destinations using web scraping techniques. The sentiment analysis results show that tourists visiting Ciletuh and its surrounding tourist destinations have a high level of satisfaction. Positive sentiment on reviews reached 77.56%, neutral sentiment 17.15%, and negative sentiment 5.29%. The emotion classification analysis was dominated by joy at 61.5%, followed by surprise, fear, sadness, anger, and disgust. Many negative sentiments and emotions are related to difficult road access to tourist attractions. This research is expected to be input for stakeholders regarding positive and negative reviews on Ciletuh tourist destinations and their surroundings. Keywords: Sentiment Analysis, Ciletuh, Review, Tourist
Strategi Pengembangan Pariwisata Alam di Taman Wisata Alam Gunung Pancar
Jurnal Ilmiah Pariwisata Vol 19 No 1 (2014)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

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Abstract

This study was aimed at identifying both influential internal and external strategic factors to find strategy alternatives, and to determine the strategy priorities for the nature tourism development of Pancar Mountain Nature Park. This study used a descriptive method through surveys, and respondents through a purposively chosen involving the experts and stakeholders in the study area, who were assumed to master the problems of Pancar Mountain Nature Park. The analysis of the data was carried out progressively, beginning with the analysis of Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE), the matrix of Internal-External (IE), the matrix of SWOT (Strenghts, Weakness, Opportunities, Threats) and QSPM (Quantitative Strategic Planning Matrix). This study finally recommended six strategys in the following order : 1) product development strategy through the development of types tourism attractions, 2) market penetration strategy through increased promotion/marketing of nature tourism with the use of information technology, 3) optimize the cooperation of all stakeholders in managing Pancar mountain nature park, 4) to clarify the broad and bounds of the Pancar mountain nature park areas, 5) strategy to increased society participation in nature tourism cultivation activities, and 6) increase the role of association in the management activity of Pancar mountain nature park.
Dampak Fasilitas dan Pelayanan Pramuwisata Terhadap Kepuasan Wisatawan di Destinasi Kota Tua Amrullah, Amrullah; Taviprawati, Ervina; Prabandari, Wijayanti Dewi; Safirah, Jihaan
Jurnal Ilmiah Pariwisata Vol 29 No 1 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i1.1782

Abstract

This research aims to determine the effect of tourist facilities and services on tourist satisfaction. This research uses quantitative descriptive methods with multiple regression analysis. The location of this study is in Destanisi Old Town. The sample selection technique applied was Accidental Sampling. Research findings show that tourist facilities have a positive influence on tourist satisfaction, while tour guide services do not have a significant impact. Facilities and services in Kota Tua have an important role in increasing visitor satisfaction. Comprehensive facilities, good accessibility and friendly service can increase tourist comfort. However, tour guide services that only focus on museums can reduce satisfaction due to the lack of tour guides to accommodate visitors' needs. To improve the quality of tour guide services, the government is expected to provide training and educational programs. A skilled, friendly and responsive tour guide can significantly improve the tourist experience. Keywords: tourist facilities, tour guide services, tourist satisfaction
Lensa Netnografi: Analisis Sentimen Untuk Peningkatan Engagement Konten Promosi Pariwisata Melalui Film “The Last Of Us 2 Swandeni, Ni Kadek; Indrayani, I Gusti Ayu Putu Wita; Trisdayanti, Ni Putu Eka; Darmaputra, Putu Gede Eka; Tirtawati, Ni Made
Jurnal Ilmiah Pariwisata Vol 29 No 2 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i2.1798

Abstract

This study aims to analyze sentiments in the Instagram post @kemenparekraf.ri regarding the film "The Last of Us 2" and its impact on increasing engagement in promotional content through an infrequently employed approach. The research intends to investigate the effect of using dramatic content in promoting the film "The Last of Us 2" on the Instagram account @kemenparekraf.ri in enhancing audience engagement using a netnography approach. A qualitative research method was employed by collecting data through online observation of content posted on January 24, 2023. Findings indicate that the use of dramatic content significantly increased audience engagement, with an engagement rate reaching 17.7%, although the majority of sentiments expressed were negative. The practical implications of this research are to provide recommendations for government social media managers to exercise greater caution in determining promotional content, while theoretically contributing to the understanding of the netnography approach in the context of tourism promotion. Keywords: netnography, promotion, sentiment, tourism
Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong yang diolah Secara Tradisional dan Kekinian Hidayat, Candra; Abduh, Mohammad Syaltut
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i1.1333

Abstract

Indonesia ranks fifth in the world’s cassava production with a total production of 19,436,640 tons. Cassava is a staple food for Indonesians and growns in almost all parts of Indonesia. However nowadays, the existence of cassava as a staple is replaced by other types of food, especially with the arrival of fast food from abroad. This study aims to determine the extent and how to use cassava as the main raw material for traditional food in the community. Because if it is ignored one day cassava would no longer be a food commodity. The research method used were interviews and questionnaires. Interviews were conducted with ten respondents who were considered randomly representative (random sampling). As results of this study, it turned out that some people still faithfully consume cassava but not as a staple but as a side dish. Then it was observed that packaging and product innovation were also needed in this regard.
Rancang Bangun Model Diseminasi Informasi Pada Destinasi Pariwisata Budaya Situs Bojong Galuh Karangkamulyan Kabupaten Ciamis Winoto, Yunus; Nur'Fadilla, Firda Ainadya
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1546

Abstract

The purpose of this study was to design a model for information dissemination in the tourism destination area of ​​the Bojong Galuh Karangkamulyan site in the form of leaflets and booklets. The approach used in this information dissemination model uses a communication approach by applying the elements of communication which include aspects of the communicator, message, context, media, and recipient. The method used in this study uses action research which was carried out in two research cycles, each cycle consisting of several stages, namely planning, action, observation, and reflection stages. Results Based on research by looking at several indicators of success before and before this research was conducted, it was revealed that one of the factors was the lack of recognition of the Situ Bojong Galuh Karangkamulyan tourism area, this was still a lack of promotion. In an effort to overcome this, researchers designed an information dissemination model, as well as complete information and easy access to information. Improvements in the design and content of messages in leaflets and the provision of special booklets for the Bojong Galuh Karangkamulyan Site which can also be accessed online, so that through promotional media the wider community can know and be interested in getting to know the tourist area of ​​the Bojong Galuh Karangkamulyan Site. Keywords: Information Dissemination, Tourism Destinations, Cultural Tourism, Promotion, Site Tourism
PENGAMBILAN KEPUTUSAN WISATAWAN BERKUNJUNG DI NUSATENGGARA TIMUR MELALUI BAURAN PEMASARAN JASA PARIWISATA
Jurnal Ilmiah Pariwisata Vol 18 No 3 (2013)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

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Abstract

The study has two main problems, which are: (1) is there a significant relationship between the elements of people, product, price, place, promotion, positioning, physical, process, public relation, as marketing mix of tourism service to travelers visiting decision in East Nusa Tenggara? (2) which element of people, product, price, place, promotion, positioning, physical, process, and public relation of marketing mix elements of tourism services are the most dominant travelling decision of tourists to visit the province ? The study uses attitude scale questionnaire and regression and correlation as data analysis tools. The results showed that the multiple regression equation has the independent positive variables mean that independent variables were included as tourism marketing mix, worth to the model that determined the decision making. Answering the first problem with the significant results of simultaneous values of 0.000 below 0.05 means was that all the independent variables are very significant as the marketing mix affected the decision making (Y) in east nusa tenggara, while the answer of the second problem was the most dominant issue to determine traveling decision (Y) is the variable of promotion (0.003 < 0,05), variable of positioning (0.000 < 0.05), variable of physical (0.013 < 0.05), and variable of public (0.000 < 0.05).

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