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Heny Ratnaningtyas
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Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : DOI: https://doi.org/10.30647/jip
Core Subject : Humanities, Social,
Humanities Environmental Science
Focus and Scope Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 293 Documents
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Peran Gender Pada Pengembangan Desa Wisata Lembah Asri Serang (D’LAS) Kecamatan Karangreja Nofiyanti, Fifi; Nasution, Deivy Zulyanti; Pusparani, Pusparani
Jurnal Ilmiah Pariwisata Vol 29 No 2 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i2.1792

Abstract

This research aims to determine the role of gender in the development of the Asri Serang Valley (D'Las) tourist village, Karangreja District. Looking at the tourism aspect in Lembah Asri Serang Purbalingga can equalize gender roles, thereby reducing early marriages in the village. The research method used is a descriptive qualitative method. However, to complete the research data, respondent demographics are used. The research sample used incidental sampling. The results of the research showed that women were chosen to take care of work that was not too heavy and easy to do, and thought more about labor, namely finance, ticket keeper, homestay administrator. Mapping village potential, management, legality of village institutions, and village partnerships do not differentiate between women. There are equal gender roles in the development process of the Lembah Asri Serang (D'Las) tourist village. The role of gender in the element of marginalization of women does not occur in the development of this village, because women are given good positions, so that they can support work at tourist attractions better and more appropriately. It can be concluded that the role of gender in the development of the D'Las tourist village has a positive response to women to support and manage D'Las tourism, thereby making the Lembah Asri (D'Las) tourist village for the welfare of the community and reducing early marriage in Karangreja Village, Purbalingga. Keywords: gender roles, tourism village development, Asri D'Las Valley
Pengembangan Destinasi Mice Kota Cirebon dalam Perspektif Pariwisata Berkelanjutan Dirgantara, Ahmad Rimba; Febriana, Febriana
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1365

Abstract

The Indonesian economy which experienced positive growth in the last few years has had a positive impact on the development of various other industrial sectors. One that is experiencing significant development is the MICE industary (meetings, incentives, conferences and exhibitions). The MICE industry has an impact on the economy in the form of increased incomes, expanding employment and employment opportunities, and encouraging investment. Cirebon City as part of the Province of West Java has the potential to become one of the MICE venue on a national and international scale. However, development constraints such as infrastructure, workforce readiness, and other driving factors must still be addressed so that the development of MICE destinations can develop in a sustainable manner. The purpose of this research is to provide an example of sustainable tourism through the MICE tourism concept. The methodology in this study uses descriptive analysis by analyzing documents related to the development of Cirebon City MICE through the perspective of sustainable tourism. The results of this study show that the development of the Cirebon City MICE destination is in line with the perspective of sustainable tourism with the following recommendations; reviewing the physical feasibility of the environment, economic viability, and socio-cultural viability.
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Nofiyanti, Fifi; Nasution, Deivy Zulyanti; Pusparani, Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
Rammang-Rammang di Kabupaten Maros, Tiga Langkah Strategis Pengelolaan Pariwisata Berbasis Alam Yang Berkelanjutan
Jurnal Ilmiah Pariwisata Vol 20 No 2 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

High expectation comes from different stakeholders in South Sulawesi province that tourism should provide more benefits to the economic prosperity of the community and to the preservation efforts of tourism resources. This is particularly reflected in Rammang-Rammang, Maros regency where its establishment as tourism attraction since the last two years has attracted tourists to explore the beauty of nature combined with rural-based tourism. This paper seeks to recommend how a nature-based tourism attraction should be managed based on the principles of sustainable tourism. Three strategic approaches are recommended and discussed by integrating the theoretical approaches of sustainable tourism and the phenomena in Rammang-Rammang. A qualitative approach has guided the researcher in understanding the conduct of sustainable tourism. This paper suggests that although Rammang-Rammang is a new tourism attraction, tourism stakeholders are required to work together to really support the protection and the preservation of natural environment as well as to encourage balanced and active participation by the local people through creative efforts.
Pengaruh Daya Tarik dan Aksesibilitas terhadap Keputusan Berkunjung ke Telaga Biru Cisoka, Kabupaten Tangerang, Provinsi Banten Marie, Andhalia Liza
Jurnal Ilmiah Pariwisata Vol 29 No 3 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i3.1835

Abstract

This research aims to analyze the influence of attractiveness and accessibility on the decision to visit Telaga Biru Cisoka. The method used is a quantitative approach with a survey design, where questionnaires were distributed to 200 tourist respondents. Validity and reliability tests show that the research instruments are reliable. The results of the coefficient of determination analysis show that 52.6% of the variation in visiting decisions can be explained by attractiveness and accessibility, with a significant influence from these two variables. Attractions, which include both natural beauty and man-made attractions, are proven to increase visitor interest, while good accessibility reduces travel barriers, increasing comfort. Based on these results, suggestions for managers include improving facilities and accessibility, as well as adding new features to attract more visitors. In addition, visitors are expected to plan their visits well and share their positive experiences via social media. In conclusion, the combination of strong attractiveness and adequate accessibility plays a major role in tourists' decisions to visit Telaga Biru Cisoka, which has the potential to support tourism growth and the local economy. Keywords: attractiveness, accessibility, decision to visit
Pengembangan Kreativitas Kuliner Sebagai Elemen Daya Tarik Wisata Kota Depok Auliya, Anisatul; Mona, Nailul
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1345

Abstract

This research about culinary creativity development was conducted in Depok City, West Java. Depok is a metropolitan city located near Jakarta, capital city of Indonesia. Depok has various local culinary that not known well yet. Whereas previous study shows that culinary is one of emerging tourism attractions. This research aim to describe dan propose strategy to develop culinary creativity in Depok City, and can attract tourist to visit and taste local culinary in Depok. Using interview and observation, research conducted on August 2019- January 2020. It was found that Depok City has potential in culinary and need to be improved using the mapping method of the culinary ecosystem. Depok has been applying creativity in creating attractive culinary experience, but chef competencies is need to be improved. This creativity must be completed with good promotion and publication, culinary events that held routinely and in a large scale,archiving and documentation, and prioritize traditional Indonesian cuisines. Keywords: Culinary; Tourism Attractions; Culinary Ecosystem
Kajian Potensi Pariwisata Pantai di Wilayah Selatan Kabupaten Tasikmalaya Winoto, Yunus; Damayani, Ninis Agustini; Husodo, Teguh; Siti Khadijah, Ute Lies
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1547

Abstract

This study aims to determine the potential of coastal tourism areas in the southern region of Tasikmalaya Regency. The research location was conducted at Sindangkerta Beach, Pamayang Beach, Cipatujah Beach, Bubujung Beach, Karangtowulan Beach, Cimanuk Beach, and Kalaparea Beach. The method used in this study uses a qualitative method by looking at the potential that exists in the southern region of Tasikmalaya Regency. Aspects used to analyze coastal tourism areas include attractiveness, accessibility, and facilities. The results showed that based on the analysis of three aspects, namely aspects of attractiveness, accessibility, and facilities, three coastal areas have the potential to be developed, namely Sessionkerta beach, Karangtowulan beach, and Pamayang beach. Meanwhile, other beaches such as Cipatujah beach, Bubujung beach, Cimanuk beach, and Bubujung Kalaparea beach are looking to have the potential to be developed by making improvements to several things such as aspects of facilities, both tourism facilities and public facilities. The management of coastal tourist destinations and the community in Tasikmalaya Regency pays attention to environmental preservation, and aspects of cultural preservation must be the principle of all parties involved in the development of the tourist area. Keywords: Attractiveness, Accessibility, Facilities
Pengaruh Brand Image, Service Quality dan Perceived Value Terhadap Brand Loyalty (Studi Kasus: Mahasiswa STP Trisakti)
Jurnal Ilmiah Pariwisata Vol 20 No 3 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Universities need good branding and nonstop effort to exist in this tight competition, not to mention foreign universities also promoting their institutions to attract new students in Indonesia. Universities need to know the condition of their brand image, service quality given, and perceived value taken by the students, so the effects of student loyalty may be identified, and then fulfill the needs and wants of students which eventually recommend others of their university and will lead to positive WOM. This research was made to achieve the purpose of identifying the effects of brand image (XI), service quality (X2), and perceived value (X3) towards brand loyalty (Y) from students of Trisakti Institute of Tourism. The research models used are descriptive and associative models, using the help of SPSS V.21. This research uses the random sampling technique to take samples, with the total number of 94 students. The instruments used as a measure in this research are questioners which consist of 46 statements. The variables used are brand image (X1), service quality (X2), and perceived value (X3), simultaneously effects the brand loyalty (Y) with p-value in column sig 0,000 and 0,000 < 0,05 level of significant, with a value of Fcount (31.268) > Ftable (2.71). From this research comes a conclusion which Trisakti Institute of Tourism as the reputable tourism university in Indonesia needs to sustain its fine image and increase service quality which can satisfy students and maintain its quality as a featured tourism university.
Kajian Faktor yang mempengaruhi Wanita dalam Membangun Usaha Bidang Perhotelan dan Restoran
Jurnal Ilmiah Pariwisata Vol 21 No 1 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the factors that affect women in their role as an entrepreneur in the field of hotel and restaurant, how they overcome the factors that caused the barrier to their business, and how they apply positive factors in their strategy to run their business. Respondents in this study were 50 business women (entrepreneur) in the field of the accommodation and food, located in Jakarta and Bandung. The method used was descriptive method to describe or depict phenomena or relations among the phenomena studied systematically, factual and accurately. The variable in this study was the factors that affect women in developing their business, especially in the accommodation and food business. Subvariables in this study were four factors, i.e. family, education, capital and social. The results showed that the biggest deterrent factor is the capital, but they have their own strategies to overcome this factor. For other factors, namely family, education and social, the respondents revealed their positive factor towards business and capable of implementing the business strategy accordingly.
Sistem Kemitraan Usaha Pariwisata Berbasis Pemberdayaan Masyarakat Sebagai Wujud Perekonomian Kerakyatan Harini, Oneng Setya; Morena, Mochammad Rian Ahdian
Jurnal Ilmiah Pariwisata Vol 29 No 3 (2024): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v29i3.1827

Abstract

This research aims to examine the role of community business partnerships in empowering Small and Medium Enterprises in the tourism sector, with a focus on the role of Community Business Partner Groups and Tourism Awareness Groups in opening market access and capital. The method used is case study analysis, including domestic cases in Surabaya. For example, Pokdarwis succeeded in marketing the ex-local Dolly hair oil product to penetrate the UK market. In addition, the collaboration between local arts and culture groups and the Ciputra group in tourism arts shows how cultural integration can increase tourist attractions. This research also includes an international study in Madagascar, where a local community partnership with the NGO Fanamby in the Anjozorobe-Angave Protected Area ecotourism has had a positive impact on conservation and economic well-being. The research results show that this partnership helps balance competition between SMEs, prevents exploitation, and facilitates SMEs to connect with large industrial supply chains. In conclusion, structured collaboration between Pokdarwis, KMUM, banking institutions and the BUMN Creative House is very important to support the sustainability of SMEs in the tourism sector. It is recommended that the government increase training and partnerships to expand economic opportunities and strengthen the regional economy. Keywords: community business partnerships, empowerment of tourism SMES, tourism awareness groups, creative house of state-owned enterprises, sustainable economy

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