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Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : DOI: https://doi.org/10.30647/jip
Core Subject : Humanities, Social,
Humanities Environmental Science
Focus and Scope Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 293 Documents
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Persepsi dan Kepuasan Mahasiswa Terhadap Program Magang di Industri Pariwisata Luar Negeri (Studi Kasus Mahasiswa Perguruan Tinggi Pariwisata di Jakarta) Sembiring, Vienna Artina; Rahayu, Nurti; Tarigan, Emenina
Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i3.1419

Abstract

To improve the quality of tourism human resources with global quality, tourism universities hold an internship program in the tourism industry abroad. This study aims to reveal (1) students' perceptions of the internship program in the tourism industry abroad; (2) student satisfaction with the internship program in the tourism industry abroad; and (3) the influence of perceptions on student satisfaction with the internship program in the tourism industry abroad. The study population was all students from higher education in tourism in Jakarta and its surroundings who had completed an internship program in the tourism industry abroad. Samples were taken using convenient sampling using valid and reliable instruments with 4 Likert scales with Google Form media (N = 100). The results of the analysis with SPSS 22 showed that students' perceptions were good, while students was categorized as satisfied with the internship program. The result of the correlation test confirmed the significant relationship between perception variables and satisfaction on the program. The regression analysis showed that students’ perception significantly affected their internship satisfaction. The results of this study serve as a valuable input for the campus, industry, and policy makers to improve the design of the internship program curriculum. Keywords: Tourism Industry; Satisfaction; Internship; Perception
Kualitas Produk Tradisional Sulam Tapis Mampu Memberikan Kesejahteraan Masyarakat di PKBM Permata Metro Lampung Hendradewi, Savitri; Ningrum, Lestari; Suri, Muhammad Tri Rahardika; Festivalia, Filma
Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i3.1557

Abstract

This study aims to determine the effect of the quality of Lampung Tapis Embroidery products on the welfare of the community, especially the Lampung Tapis Embroidery artisans, which are one of the typical cultural heritages of Lampung Province that need to be preserved. This study uses a descriptive correlational method through a quantitative approach with simple regression analysis using the SPSS program. The sampling technique used is saturated sampling because the population is the same as a sample of 30 artisans at PKBM Permata Metro. The data collection technique was distributing questionnaires using a Likert scale of 1 to 5. The results showed that the quality of traditional Sulam Tapis products had no significant effect on Community Welfare at PKBM Permata Metro Lampung because the income that artisans got from PKBM Permata was less than Rp. 500,000, so the artisans felt income from Tapis Embroidery was insufficient for daily food and school children's needs. PKBM Permata Metro is advised to be able to increase learning hours in Lampung Tapis embroidery and provide visual and relevant learning so that artisans easily understand techniques and materials and improve discipline, as well as readjusting craftsman wages. Keywords: Carrying Capacity of Tourism, Sustainable Tourism
Analisis Keberlanjutan Wisata Bangsring Underwater Kabupaten Banyuwangi Adi Wijaya, Jemi Cahya; Kanom, Kanom; Darmawan, Randhi Nanang; Mecha, I Putu Sudhyana
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1574

Abstract

Bangsring Underwater is a marine tourism area that adopts the concept of ecotourism in Banyuwangi Regency. It has several challenges that must be faced. During the rainy season, the sea water in Bangsring Underwater becomes cloudy, the sea waves are high, and usually there is a lot of garbage in the snorkeling and diving areas. Besides that, the coral reefs are also getting more and more damaged due to accidental visitors while doing snorkeling. The purpose of this study was to evaluate the sustainability status of Bangsring Underwater in terms of ecological dimensions, economic dimensions, socio-cultural dimensions, legal and institutional dimensions as well as infrastructure and technology dimensions. This type of research is descriptive research with a quantitative approach. The analytical method used in this study is Multi Dimensional Scaling (MDS) with rapid appraisal analysis tools. The results of this study indicate that the sustainability status of Bangsring Underwater in Banyuwangi Regency is stated to be quite sustainable with a sustainability status index value of 74.03 in terms of ecological dimensions, economic dimensions, socio-cultural dimensions, legal and institutional dimensions as well as infrastructure and technology dimensions. Keywords: Bangsring Underwater, Banyuwangi Regency, Rapid Appraisal, Ecotourism
Meretas Pulau Raja Sebagai Destinasi Unggulan Di Kabupaten Gorontalo Utara
Jurnal Ilmiah Pariwisata Vol 21 No 2 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to explore the potential of islands which can be developed as an attraction for Tourism in North Gorontalo District. Through a qualitative approached, secondary data are taken by instantional and primary data are taken by interviewed on 10 informans at King Island and Dunu Village, observation and study of document. The data are analyzed following by rationale, theory, and based on assumption of research. The findings showed that the king island can be a popular tourism attraction in North Gorontalo District. It based on analysis of 4A aspects (ie. attractions, aminities, accessibilities, associations) and posibility of market. Concluded that even some elements of the fourth aspects are weakness, overall it can be categorized still classified as good and many visiting guests
Evaluasi Manajemen Rantai Pasok Usaha Pembuatan Kapal Pinisi: Sebuah Penerapan Konsep Ekonomi Biru Handayani, Sri; Nasir, Laode Arahman; Biantara, Dheny
Jurnal Ilmiah Pariwisata Vol 30 No 1 (2025): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v30i1.1855

Abstract

T The Pinisi boat is a maritime cultural heritage of Indonesia originating from Bulukumba Regency, South Sulawesi. However, the sustainability of the Pinisi boat-building industry faces various challenges in the shipyard business. This study aims to evaluate the supply chain in the Pinisi boat-building industry and design a more effective, efficient, and sustainable supply chain management strategy using the blue economy approach. The research method used is a qualitative approach, with data collected through semi-structured interviews with shipyard business owners and Pinisi boat craftsmen. The collected data were analyzed using content analysis, thematic analysis, and constant comparative analysis with the aid of NVivo 15 software. The results show that supply chain management in this industry is still not optimal, particularly in raw material procurement, workforce management, and marketing. Additionally, foreign intervention in the shipyard business has led to market price imbalances and poses a threat to the industry’s sustainability. Therefore, a blue economy-based strategy is needed, including more sustainable raw material management, increased access to financing for craftsmen, and the use of digital technology for marketing and distribution. By implementing these strategies, the Pinisi boat-building industry is expected to continue growing and providing greater economic benefits to coastal communities. Keywords: Pinisi, supply chain, blue economy
Pengaruh Dimensi Kualitas Pelayanan Tour Leader Terhadap Loyalitas Konsumen di PT Pesona Ijen Tour and Travel Banyuwangi Astarina P, Rika Yulia; Yustita, Aprilia Divi; Mukti, Masetya
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1411

Abstract

This research took place at PT Pesona Ijen Tour and Travel Banyuwangi, this study aims to determine the effect of quality indicators of tour leader services on consumer loyalty at PT Pesona Ijen Tour & Travel Banyuwangi and the managerial implications that can be applied at Pesona Ijen. This research is a quantitative research with survey method. The samples used in this study were customers who had used tour services from Pesona Ijen and had been accompanied by tour leader Pesona Ijen during their trip. The sampling technique uses Simple Random Sampling with a total sample of 100 peoples. Data collection techniques used interview methods, questionnaires, literature studies and documentation. The results of this study indicate that the five dimensions of service quality have a significant effect on customer loyalty at PT Pesona Ijen Tour and Travel Banyuwangi, both through partial and simultaneous testing. The influence given by the quality of tour leader services to customer loyalty at PT Pesona Ijen Tour and Travel Banyuwangi is 43% obtained through testing the coefficient of determination, whereas 57% is influenced by other variables that’s not observed in this research. Keywords: Customer Loyalty; Service Quality; Tour Leader
Pariwisata Ekonomi Kreatif Dalam Upaya Menarik Minat Wisatawan dan Meningkatkan Kesejahteraan Masyarakat Destinasi Pariwisata (Studi Kasus Saung Angklung Udjo) Setiawan, Christin; Hidayat, Candra; Gantina, Devita
Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i1.1442

Abstract

The purpose of this study is to determine the pre-existing forms of creativity that the community will undertake and identify ways to increase community income. The method used is a quantitative descriptive approach by taking a sample of 125 people from 650 existing populations. The results showed that the price sold by Saung Angklung Udjo with the indication that was presented based on the brochure was directly proportional, namely good. The performance of Saung angklung Udjo slightly reduces the sacred value in Sundanese culture because it changes its function to become a commercial performance. The emergence of Saung Angklung Udjo influenced the emotional motives of the millennial generation who were satisfied and happy with the appearance of Saung Angklung Udjo, thereby increasing the attractiveness of creative tourism. The Saung Angklung Udjo demonstration can provide investment opportunities, such as setting up a restaurant and a gift shop. Keywords: Creativity; Tourists; Income
Partisipasi Masyarakat Lokal Dalam Pengelolaan Sampah Berbasis Sumber Mendukung Desa Wisata Berkelanjutan (Studi Kasus Desa Wisata Taro, Bali) Kalpikawati, Ida Ayu; Pinaria, Ni Wayan Chintia
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1676

Abstract

Starting from the handling of waste at the village level that has not been maximized, waste from household activities is often thrown away by the community, causing environmental problems in Taro Village. The problem that is caused mainly occurs during the rainy season where many gots are blocked so that water overflows to the road body. Taro Village then invites the community to participate in managing the waste generated to maintain the cleanliness of the village environment by implementing source-based waste management. This study aims to determine the stages of participation, forms of participation and factors that influence community participation in waste management in Taro Village. This research uses a qualitative approach and research data is obtained through interviews, observations and documentation studies. The results showed that the stages of participation include the planning stages, implementation stages and utilization stages. The forms of participation are mind-bodied participation, energy participation, property participation, skills participation and social participation Factors that influence participation are internal factors, namely growing public awareness of the concept of source-based waste management and community behavior factors in implementing a clean culture. External factors that become reinforcement are the role of indigenous villages which are very effective and the obstacle is the lack of waste processing facilities at TPS 3 R. Keywords: Community Participation, Waste Management
Pengaruh Tujuan, Tema Dan Tempat Acara Terhadap Kesuksesan Acara Pada Kegiatan Parents Day
Jurnal Ilmiah Pariwisata Vol 21 No 3 (2016)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Parents day is an annual event that began in STP Trisakti since 1990. The originator of this event was the team of lecturers in food and beverage departement to finalize the initial objective, the students in the field of food and beverage service before actually entering the hospitality industry when they do the job training. Event in this category are held for educational purposes, such as training work shops or seminars, or for scientific collaboration. Therefore, the implementation of this event is done when the students are in the fifth semester. There are numoerous elements that need to be considered in developing an event concept, include event purpose, event theme and venue.. The method of this research using quatitative descriptive to describe the effect between response modifiers with the factors that effect more than one predictor. The total of the parents that come to the parents day used as the population . there are 250 people. Therefore total population is applied. Data in this research are the primary data consist of the identity and the characteristics of the parents that come to the event, such as gender and age. Based on the characteristics of the respondents show based on gender that 59,6% is male and 40,4% is female, and there are 77,2 % of respondents aged 39 – 44 years. The research design is focused on the affection of event purpose, event theme and venue to event success. And the result of this research found that event concept has significant and positive to make the event success. The result analysis show that variable of the event concept has a significant value 0,00, with each of sub variable are event purpose 0,007, even theme 0,007, event venue 0,009 where the values is less than 0.05
Dampak Pengembangan Pariwisata terhadap Budaya Masyarakat Lokal (Studi Kasus Desa Wisata Fatumnasi, Kabupaten Timor Tengah Selatan, Provinsi Nusa Tenggara Timur) Eky, Feny Susana; Meko, Pasafikus Mala; Mantolas, Maria Christina; Eky, Elsa Febrista
Jurnal Ilmiah Pariwisata Vol 30 No 1 (2025): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v30i1.1840

Abstract

The purpose of this study was to determine the impact of tourism development on local culture, with a case study of Fatumnasi Tourism Village in South Central Timor Regency, East Nusa Tenggara Province. The type of research used is descriptive qualitative. Data collection techniques include observation, interviews, and documentation. In-depth and structured interviews were conducted with 10 informants, including village heads, traditional leaders, community leaders, and members of tourism awareness groups (pokdarwis). The data obtained were analyzed through the stages of data reduction, data presentation, drawing conclusions and verification, and final conclusions. The results of the study showed that tourism development had no impact on 12 cultural elements that were cultural attractions, namely: language, community customs, handicrafts, food and eating habits, music and art, historical sites, work methods and technology, beliefs (religion), architectural forms and characteristics, dress codes, education systems, and leisure activities. However, tourism development in Fatumnasi Tourism Village has an impact on shifting cultural values. Even though there has been a shift in cultural values, the cultural roots of the Fatumnasi community remain firmly embedded in their thinking and character, as seen in their daily lives. Another finding shows that increased tourist visits encourage them to continue preserving their culture. Keywords: impact of tourism development, local culture

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