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INDONESIA
Jurnal Ilmiah Pariwisata
Published by Institut Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : DOI: https://doi.org/10.30647/jip
Core Subject : Humanities, Social,
Humanities Environmental Science
Focus and Scope Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including: Tourism: Sustainable Tourism Development Community-based Tourism Nature-based Tourism Creative Tourism Social Media for Tourism Marketing Smart Tourism Gastronomy: Food Tourism Herbs, Spices, and Traditional Food Cultural Food Studies Food Product and Pastry Food Packaging and Product Development Branding and Marketing Education and Training Regulation and Policy Destination: Policy for Destination Planning Tour Industry Hospitality Destination Policy and Training
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 273 Documents
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Pembangunan Destinasi Pariwisata di Kelurahan Muara Enim Melalui Pendekatan Pengembangan Kampung Wisata Siti Fadlina
Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i2.1481

Abstract

Developments and in the era of globalization have brought changes in tourist motivation in choosing tourist attractions which gave birth to rural tourism that presents community life, culture, and local wisdom. This study aims to analyze the components of the Muara Enim tourist village, analyze the classification of the Muara Enim tourist village, analyze the potential and problems of Muara Enim tourism. This research method uses qualitative research with primary data collection using observation and surveys with interviews. Then secondary data collection uses various sources of agencies and literature such as print and electronic media, laws and regulations, statistical data, and others. Respondents in this study were 10 resource persons at the district government level, the Kelurahan Office, as well as Groups, Forums, and Community Self-Help Agencies in Muara Enim Village. The results of the research from the assessment of the components of the tourist village already have a basic capital as a seed which is still low at 21.2%. Therefore, support from the community, government and other stakeholders is needed to fulfill the standardization of tourist villages and improve aspects of tourism development so that Muara Enim Village can be developed into a Tourism Village. Keywords: Muara Enim Village, Tourism Destination, Tourism Village
Adopsi Pelanggan Terhadap Sistem Pembayaran Digital di Destinasi Wisata Yogyakarta Berdasarkan Perceived Usefulness, Trust, Perceived Ease of Use Diah Pradiatiningtyas; Chriswardana Bayu Dewa; Lina Ayu Safitri
Jurnal Ilmiah Pariwisata Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i2.1715

Abstract

The Ministry of Tourism has designated go digital as the Ministry's Top 1 Program. Digital is an inevitable necessity and facts show that through digital everything can be done quickly. Tourism marketing and promotion now 50 to 70% use digital mechanisms. the author considers it necessary to discuss changes in consumer patterns regarding digital payments in tourist destinations, namely Yogyakarta, because the city is one of the destinations that tourists are interested in. This study discusses the implementation of digital payments in Yogyakarta tourist destinations by looking at the relationship between perceived benefits, perceived ease of use, trust and adoption as boundaries. This research is a qualitative descriptive study. Where the author uses primary and secondary data. The result obtained is that digital payments are felt to be easier for tourists who are already familiar with this technology and the maximum benefits are felt by tourists who are used to cashless payments. In certain tourist locations, such as beaches, the benefits have not been felt by tourists because the implementation in the field has not been fully carried out, tourist sites such as the Zoo, Heha Sky View and the like have implemented digital payments with the visitor segment who are familiar with digital payments. Keywords: Digital Payment, Tourism, Adoption, Trust, Perceive Usefulness, Ease of Use
ANALISIS FOOD AND BEVERAGE CONTROLLER TERHADAP LABA FOOD AND BEVERAGE DEPARTMENT (Studi Kasus Restoran Hotel Di Jakarta) Anita Swantari; Haryo Wicaksono; Filma Festivalia
Jurnal Ilmiah Pariwisata Vol 22 No 2 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i2.1132

Abstract

Cost Control in a hotel is a part of the function of carrying out the task of cost control, recording the inventory of raw materials for food and beverages, where the Food Controller perform the recording of special costs associated with the cost of food (Food Cost), while the Beverage Controller is part of carrying out the recording Special costs associated with the cost of drinks (Beverage Cost). Research Objective, food and beverage inventory turn over, percentage of Food Cost and Beverage Cost, Average Check of Food and Beverage Service, Labor Cost, Profit Department of Food and Beverage. The data retrieval procedure uses the primary data, such as: conducting interviews to the Food and Beverage Controller. Secondary data are: Profit Loss F & B Department Period December 2015. The result of the research showed that: Food Cost Percentage reached 33.9% from budgeted 35%, meaning 1.1% below budget, Beverage Cost reached 22.44% from budgeted 25 %, Meaning 2.56% below budgeted, Labor Cost Percentage can be achieved 19.75% of budgeted at 24.0%, means 4.25% below budget, Percentage of Department Profit achieved 33.7 % Of the budgeted amounted to 28.6% in other words 5.1% above the budget.
Inovasi Bahan Ajar Bahasa Jepang Pariwisata Untuk Meningkatkan Kemampuan Komunikasi Bahasa Jepang Mahasiswa Stp Trisakti Jakarta Rita Agustina Karnawati; Ayu Putri Seruni
Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i3.1218

Abstract

Along with the progress of various fields of education, communication skills are the main goal in learning a language. One component of language skills that must be possessed is to speak, that is speaking well using correct grammar. To have these skills, an effort is needed from the language instructor so that it can facilitate the achievement of these objectives, thus students are expected to be able to communicate properly and correctly. To achieve these objectives the teacher needs teaching materials that can be a medium between instructors and learners to achieve learning goals.
Pengaruh Pemasaran Digital dan Citra Destinasi Terhadap Keputusan Berkunjung Pada Wisata Bahari di Kepulauan Seribu Jati Paras Ayu
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1478

Abstract

The purpose of this study was to examine the effect of digital marketing and destination image on the decision to visit the Thousand Islands. This study uses a type of quantitative qualitative research. The analytical method of this research is multiple regression analysis. The population in this study were domestic and foreign tourists who visited the Thousand Islands, amounting to 800,390 people. While the sample in this study amounted to 205 people. The sampling technique used is simple random sampling because the sampling is done randomly without regard to the existing strata in the population. The results of a partial study of digital marketing and destination image have a significant effect on visiting decisions. Promotional media with digital marketing are useful for tourists in getting easy information about tourist destinations to be visited, anytime and anywhere. To build the image of a destination in the minds of consumers, it certainly doesn't just disappear, but there needs to be consistency, uniqueness and vigorous promotion. The implementation of the promotion of marine tourism in the Thousand Islands must be promoted on Instagram, Facebook, Twitter and YuoTube because almost all internet users are users of these social media. Keywords: The Influence, Digital Marketing, Destination Image, Visit Decision
Pengaruh Keaslian Merek, Pengalaman, Motivasi Terhadap Niat Berkunjung Kembali dengan Kepuasan sebagai Variabel Mediasi Pada Theme Park Dufan Impian Jaya Ancol Defrita Metasari; Myrza Rahmanita; Nurbaeti Nurbaeti; Purwanti Dyah Pramanik; Adam Rachmatullah
Jurnal Ilmiah Pariwisata Vol 28 No 3 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i3.1734

Abstract

The aim of this research is to analyze the influence of brand authenticity, experience and motivation on intention to revisit which is mediated by satisfaction. This research is quantitative research, with the SEM PLS method and the number of respondents was 100 respondents. The research results show that brand authenticity, experience and motivation have a significant and positive influence on satisfaction and intention to revisit. Brand authenticity, experience and motivation have a significant influence on intention to return through visitor satisfaction at the Dufan Impian Jaya Ancol Theme Park. Brand authenticity creates trust and loyalty, positive experiences create satisfaction, and strong motivation influences intent to return. The strong relationship between these three factors contributes to maintaining and increasing the popularity of the theme park, making them key elements in creating memorable experiences and encouraging repeat visits. Suggestions for Dufan Impian Jaya Ancol Theme Park Managers include maintaining brand authenticity, improving the quality of the experience, understanding visitor motivation, and creating incentive programs. Meanwhile, suggestions for Visitors include making the most of a visit by exploring the attractions and enjoying the entertainment, providing feedback for improvements, and recommending the theme park to friends and family. Keywords: Brand Authenticity, Motivation, Experience, Satisfaction, Return Intention
Analisis Kualitas Pelayanan Pengunjung Pada Penyelenggaraan Pameran Indobuildtech 2017 Di Indonesia Convention Exhibition (Ice) Tangerang Selatan Nurima Rahmitasari
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i3.1162

Abstract

Pameran INDOBUILDTECH adalah pameran bahan bangunan terbesar di Indonesia. Pameran INDOBUILDTECH mulai sejak tahun 2002 yang awalnya berlokasi di Jakarta Convention Center (JCC) hingga tahun 2015, sejak tahun 2016 pameran INDOBUILDTECH pindah lokasi ke Indonesia Convention Exhibition (ICE) yang memiliki luas lebih besar dari tempat sebelumnya. Pameran INDOBUILDTECH juga memiliki kelebihan dari pameran-pameran sejenis lainnya yang tidak dimiliki oleh pameran lain. Oleh karena itu, studi ini bertujuan untuk menganalisis kualitas pelayanan pada penyelenggaraan pameran INDOBUILDTECH 2017 di Indonesia Convention Exhibition (ICE) Tangerang Selatan. Metodologi penelitian yang digunakan adalah metode penelitian deskriptif dengan pendekatan kuantitatif untuk menggambarkan kualitas pelayanan pada penyelenggaraan pameran INDOBUILDTECH 2017 dengan cara observasi, wawancara, dan penyebaran kuesioner. Pengumpulan data dilakukan pada bulan Mei 2017. Hasil penelitian yang diperoleh yaitu 3,98, menunjukkan bahwa tanggapan responden terhadap pameran INDOBUILDTECH 2017 setuju.
Model Pengembangan Kawasan Wisata Pedesaan Melalui Pendekatan Partisipasi Masyarakat (Studi Kasus Desa Tegalwaru, Ciampea, Bogor) Wawan Hari Subagyo; Asti Andayani
Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i1.1238

Abstract

Kampoeng Wisata Bisnis Tegalwaru (Tegalwaru Business Tourism Campoeng) is a rural tourism area model that empowers micro, small and medium enterprises (MSMEs) as the main tourist attraction. This tourist area synergizes between tourism and MSME business activities in the Tegalwaru village so as to increase the prosperity of the Tegalwaru village community. This study analyzes the condition of tourist areas, rating tourists, community participation and tourism development efforts. Tourists consider that there needs to be a souvenir kiosk in the village of Tegalwaru. Kampoeng Tegalwaru business tourism is a model of rural tourism that involves community participation starting from the planning, implementation and evaluation stages of the program so as to increase community income. The concept of community participation in the rural tourism area of Kampoeng Tegalwaru Business Tourism was initiated, guided, fostered and directed by change agents, namely Mrs. Tatiek Kancaniati. The results of the Analitycal Hierarchy Process (AHP) show that the most important effort to develop the Kampoeng Wisata Bisnis Tegalwaru is to expand product marketing.
PENGKAJIAN PENERAPAN EKOWISATA DI ELEPHANT SAFARI PARK DESA TARO KABUPATEN GIANYAR
Jurnal Ilmiah Pariwisata Vol 20 No 1 (2015)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Elephant Safari Park as the research location is based on existence of interaction between tourist and society; the usage of the society area as tourism attraction; beside that are raised of some complaints from tourists and society toward elephant dirt, and clean water, etc. The aims of this research is researching the application of ecotourism principles. The data in this research are collected through observation, interview and documentation. The informants in this research consist of leaders of society, general manager and operational manager of Elephant Safari Park. The data is analysed by descriptive qualitative. The results of this study show that the application of ecotourism principle in Elephant Safari Park was done based on natural tourism, sustainable tourism development and accommodate local culture, mean while conservational action activities, educational aspect and local economy have not totally applied the ecotourism principle yet. Generally, ecology aspect has not surely known it negative impact yet, but it able to give small impact to the environment, from the economy aspect give benefit the society, but don’t totally involved. Meanwhile from the social culture aspect, also give benefit to the local society, but are raised of the anxiety for the future. The suggestion that is taken from the research, the management of Elephant Safari Park cooperated with the village of Taro and supported by government need to improve contribution toward action of conservation, involved and education of society. For further research is needed depth research concerning existence of Elephant Safari Park toward carrying capacity, connection between the existence of elephant with conservation of white buffalo, and exact effort for conservation of white buffalo.
Analisa Korelasi Protokol Kesehatan Covid 19 Terhadap Keputusan Pembelian di Kedai Kopi Kiko, Jakarta Candra Hidayat; Joko Haryono
Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v26i3.1548

Abstract

This study aims to determine the effect of health protocol correlation on purchasing decisions at Kiko Coffee Shop. The method of analysis in this study is simple regression analysis. The population in this study were all consumers of Kiko Coffee Shop. While the number of samples is 200 people. The sampling technique used is accidental sampling, where respondents meet directly with researchers, then fill out a google form. Health protocols have a significant effect on purchasing decisions at Kiko Coffee Shop because many consumers agree that Kiko Coffee Shop carries out health protocols so that consumers avoid the risk of being exposed to the Covid-19 virus. It is hoped that the Kiko Coffee Shop manager will continue to provide good service and continue to comply with the health protocol regulations that have been implemented so that consumers in general still feel comfortable and more satisfied when eating at Kiko Coffee Shop. Keywords: Covid 19, Health Protocol, Purchase Decision

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