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Jurnal Perikanan dan Kelautan (PERAUT)
Published by CV. Sinar Howuhowu
ISSN : -     EISSN : 30898803     DOI : https://doi.org/10.70134/peraut
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Engineering Environmental Science
Jurnal Perikanan dan Kelautan (PERAUT) adalah jurnal ilmiah yang berfokus pada penelitian di bidang perikanan dan kelautan. Dalam bidang perikanan, cakupannya meliputi perikanan tangkap, budidaya (akuakultur), genetika dan bioteknologi perikanan, nutrisi dan teknologi pakan ikan, kesehatan ikan, manajemen sumber daya perikanan, sosial ekonomi perikanan, diversifikasi produk perikanan, pemanfaatan limbah, teknologi digital perikanan, sumber daya aquatik (SDA) serta bidang lainnya yang relevan. Sementara dalam bidang kelautan, jurnal ini mencakup oseanografi dan ekologi laut, konservasi sumber daya kelautan, teknologi kelautan dan perkapalan, energi terbarukan kelautan, polusi laut dan upaya mitigasinya, hukum dan kebijakan kelautan, serta berbagai aspek lain yang terkait. PERAUT berkontribusi dalam pengembangan ilmu pengetahuan dan inovasi untuk mendukung keberlanjutan serta kemajuan sektor perikanan dan kelautan.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Perairan
Articles 46 Documents
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Pengaruh Pakan Fermentasi Terhadap Pertumbuhan Dan Kelangsungan Hidup Ikan Lele (Clarias sp.) Gea, Rosmawati; Telaumbanua, Dara Dwista; Mendrofa, Osniwati; Gulo, Selvian Suriani; Telaumbanua, Betzy Victor; Dawolo, Januari; Laoli, Destriman; Zebua, Ratna Dewi
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.183

Abstract

Feed is an important factor in cultivating catfish (Clarias sp.), which affects the survival and growth of fry. Catfish growth is greatly influenced by feed quality, including nutrition, digestibility and feed utilization. Fermented feed is one of the innovations developed to improve feed quality. Fermented feed has become an attractive alternative to improve feed quality and growth efficiency. This article aims to explore the effect of fermented feed on the survival and growth of catfish fry by reviewing various previous studies. The method used is a literature review by collecting research results from various published scientific articles. The research results show that the use of fermented feed in catfish cultivation can increase growth, digestibility and feed efficiency. Further research is needed to explore optimal dosage and composition.
Pengidentifikasian Kualitas Air Laut Terkait Dengan Pengelolaan Limbah Plastik Telaumbanua, Dara Dwista; Zebua, Ratna Dewi; Telaumbanua, Putra Hidayat
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.184

Abstract

The problem of plastic waste in the ocean is a global problem that endangers the quality of sea water and the marine ecosystem as a whole. This article discusses the relationship between how to manage plastic waste and how it affects seawater quality, such as pH, temperature, salinity, dissolved oxygen (DO), and biological oxygen demand (BOD5). Research from the literature shows that plastic waste, especially microplastics and macroplastics, can affect the chemical and physical quality of sea water. For example, a decrease in pH levels due to accumulated organic acids, local heating due to sunlight absorbed by plastic, and changes in salinity due to interaction with fresh water. In addition, the accumulation of plastic causes a reduction in dissolved oxygen (DO) and an increase in BOD5 levels, which is detrimental to marine ecosystems. Decreased water quality can endanger marine species because these species are very dependent on the chemical balance of the water. Despite much research on the impact of plastic waste on water quality, there remains a gap in understanding the long-term impacts and the need for more comprehensive plastic waste management. Further research is needed to resolve these issues and create more effective management strategies.
Analisis Strategi Pengembangan Pelabuhan Perikanan Di Nias Utara Lase, Rosevelt Cerdas; Dawolo, Agnes Juwita; Telaumbanua, Putra Hidayat
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.185

Abstract

Government Regulation Number 61 of 2009 concerning Ports, classifies seaports in Indonesia based on a hierarchy consisting of transport ports (PU), collecting ports (PP), feeder ports (PP), consisting of: territorial feeder ports (PR) and territorial feeder ports (PR) and territorial feeder ports (PR). local feeder ports (PL Based on the decision of the Local Feeder Port (PL). In this research using literature study, where this method is a systematic, explicit and reproducible method to identify, bring up and synthesize the works of research results. The purpose of this research is to analyze the Wind Port Development Strategy Analysis of basic facilities, functional facilities and supporting facilities and problems that exist in the Gunungsitoli City Ship Port, analyzing port development The fishing port is very important for fishermen, because it is a point of preservation of land and sea and a place for storage and distribution of goods. In developing the port there must be cooperation between fishermen and communities in the coastal environment and must also be in contact with the government so that it can build a good port in North Nias Regency and get facilities that support the performance of fishermen or coastal communities. fishermen and communities in the coastal environment and must also be in contact with the government so that it can build a good port.
Strategi Inovatif Pengelolaan Sumber Daya Perikanan Laut: Peningkatan Kesejahteraan Nelayan Melalui Studi Kasus Di Perairan Desa Siofabanua, Nias Utara Gea, Angel Sri Ayu; Zega, Asokhiwa; Telaumbanua, Betzy Victor; Zebua, Ratna Dewi; Laoli, Destriman
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.186

Abstract

This research explores innovative strategies in the management of marine fisheries resources and their impact on the welfare of fishers in Siofabanua Village, North Nias. Using a holistic and multidisciplinary approach, we analyzed aspects of the marine ecosystem, fishers' socioeconomic dynamics, and fisheries management policies. The analysis showed that the implementation of innovative strategies significantly improved fishers' income, access to education and health, and their quality of life. Government support, community involvement, and fishers' capacity also play an important role in the success of innovative strategies. This research provides recommendations for governments, non-governmental organizations and communities to strengthen policies, funding, institutions and cooperation to maintain the sustainability of marine fisheries resources and improve fishers' welfare. This article not only provides an in-depth understanding of the challenges faced by fishing communities in Siofabanua Village, but also proposes innovative solutions to improve their welfare. It is hoped that this article can serve as a guide for practitioners, policy makers, and communities in maintaining the sustainability of marine fisheries resources and the welfare of fishers in coastal areas.
Pengaruh Probiotik Dalam Sistem Budidaya Ikan Berkelanjutan: Sebuah Pendekatan Berbasis Kajian Pustaka Zega, Asokhiwa; Laoli, Destriman; Zebua, Ratna Dewi; Telaumbanua, Betzy Victor; Dawolo, Januari; Zebua, Okniel
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.280

Abstract

This study aims to analyze the role of probiotics in supporting the sustainability of fish farming systems. The study was conducted using a literature analysis method from various scientific sources, including journals, academic books, and other scientific works. Probiotics are proven to have significant benefits in increasing feed efficiency, improving water quality, and increasing fish resistance to disease. The study results show that probiotics can reduce ammonia levels by 40%, increase feed conversion efficiency (FCR) by 25%, and increase fish survival rates by 90%. In addition, the use of probiotics can reduce dependence on antibiotics and chemicals, making it more environmentally friendly. The conclusion of this study is that probiotics are an effective solution to improve production efficiency while maintaining environmental sustainability in fish farming. However, further research is needed to optimize the type and application of probiotics that suit various aquaculture systems.
Analisis Pemanfaatan Drone Untuk Pemantauan Illegal Fishing Di Perairan Putri, Selviyani Eka; Fitriani; Sukmasari; Willy; Periawan; Hukul, Putri Rani
Jurnal Perikanan dan Kelautan Vol. 1 No. 1 (2024): PERAUT - Desember
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v1i1.318

Abstract

Illegal fishing merupakan salah satu permasalahan utama dalam pengelolaan sumber daya perikanan yang menyebabkan degradasi ekosistem laut dan kerugian ekonomi yang signifikan. Penggunaan teknologi drone sebagai alat pemantauan perairan menawarkan solusi inovatif untuk meningkatkan efektivitas pengawasan terhadap aktivitas perikanan ilegal. Penelitian ini bertujuan untuk menganalisis pemanfaatan drone dalam pemantauan illegal fishing di perairan Indonesia, dengan fokus pada efektivitas operasional, cakupan pemantauan, serta integrasi dengan sistem pengawasan lainnya. Metode yang digunakan mencakup studi literatur, analisis data pemantauan drone, serta wawancara dengan pemangku kepentingan di sektor perikanan dan keamanan laut. Hasil penelitian menunjukkan bahwa drone mampu meningkatkan deteksi kapal ilegal dengan kecepatan dan akurasi tinggi, serta memberikan data real-time yang mendukung penegakan hukum di laut. Namun, tantangan seperti keterbatasan daya tahan baterai, regulasi penerbangan, dan biaya operasional masih menjadi kendala dalam implementasi yang lebih luas. Oleh karena itu, diperlukan strategi yang lebih terintegrasi dalam penggunaan drone bersama teknologi pemantauan lainnya seperti satelit dan radar. Penelitian ini diharapkan dapat memberikan wawasan bagi pembuat kebijakan dan pihak terkait dalam meningkatkan efektivitas pengawasan perikanan di Indonesia.
Pola Konsumsi Ikan Di Kalangan Masyarakat Perkotaan Dan Implikasinya Terhadap Kebijakan Pangan Nasional Sinaga, Herianti
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.447

Abstract

This study aims to analyze fish consumption patterns among urban communities in Indonesia and their implications for national food policy. Using a survey method involving 400 respondents across four major cities, supported by in-depth interviews, the study finds that fish consumption in urban areas remains relatively low. Key influencing factors include limited access to fresh fish, fluctuating prices, and a preference for convenient foods. The most commonly consumed fish are freshwater species such as catfish and tilapia, while nutrient-rich marine fish are more commonly consumed by higher-income groups. The analysis also reveals a significant correlation between education level, income, and the frequency of fish consumption. These findings indicate the need for policies that promote fish consumption through nutrition education, strengthened food distribution systems, and innovation in affordable and practical processed fish products. Increasing fish consumption in urban areas holds substantial potential to support food security and improve community nutrition in a sustainable manner.
Dampak Pencemaran Laut Terhadap Keberlanjutan Sumber Daya Ikan Demersal Risman
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.448

Abstract

Marine pollution is one of the major threats to the sustainability of fisheries resources, particularly demersal fish that inhabit the seabed. This study aims to analyze the relationship between the level of marine pollution and the sustainability of demersal fish in the coastal waters of X Regency, Y Province. A descriptive quantitative approach was used, involving primary data collection through water and sediment sampling, fish catch monitoring, and secondary data from related institutions. Laboratory analysis revealed that concentrations of heavy metals such as Hg, Pb, and Cd in several locations exceeded the marine environmental quality standards. A decline in dissolved oxygen (DO) levels and elevated total suspended solids (TSS) further worsened the condition of the benthic habitat. Catch data from local fishermen showed a consistent decline in both the quantity and size of demersal fish over the past five years. Correlation analysis indicated a significant negative relationship between pollution levels and fish catch. Spatial disparities were also observed, with areas farther from pollution sources showing better resource potential. These findings suggest that marine pollution directly affects both ecosystems and the socio-economic conditions of coastal communities. Therefore, integrated efforts are needed to control pollution and protect benthic habitats to ensure the sustainability of demersal fish resources.
Manajemen Konflik Penggunaan Sumber Daya Perikanan Antara Nelayan Tradisional Dan Industri Rendi
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.449

Abstract

Conflict between traditional fishers and the fishing industry is a complex and frequent issue in coastal areas of Indonesia. This study aims to analyze the primary causes of the conflict, its impacts, and conflict management approaches that can foster sustainable and equitable fisheries resource management. A qualitative approach was employed, involving in-depth interviews, focus group discussions, participatory observations, and document analysis. The findings indicate that the conflict is mainly driven by unequal access to resources, differing interests between traditional fishers and the industry, and regulations that inadequately accommodate small-scale fishers. Conflict management based on co-management involving all stakeholders has proven effective in reducing tensions and enhancing the sense of ownership over marine resources. However, major challenges include economic and political power imbalances between traditional fishers and the industry. The study recommends strengthening community capacities, increasing participation in policymaking, and developing fair and inclusive regulations. Effective conflict management thus supports the sustainability of fisheries resources while improving the welfare of coastal communities.
Kandungan Gizi Dan Keamanan Ikan Konsumsi Dari Pasar Tradisional Dan Modern Verawati
Jurnal Perikanan dan Kelautan Vol. 2 No. 1 (2025): PERAUT - Juni
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/peraut.v2i1.450

Abstract

Fish is an important source of animal protein rich in essential nutrients such as protein and omega-3 fatty acids. However, the safety of fish consumption is a major concern due to potential contamination by heavy metals and pathogenic bacteria. This study aims to analyze the differences in nutritional content and safety levels of edible fish obtained from traditional and modern markets. Samples of Nile tilapia, catfish, and skipjack tuna were purposively collected from both market types and analyzed for protein, fat, omega-3 content, heavy metal concentration, and microbiological contamination using standard laboratory methods. The results indicate that fish from modern markets have slightly higher protein and omega-3 levels, while fish from traditional markets exhibit higher levels of heavy metal and bacterial contamination. These findings underscore the need for improved supervision and sanitation standards in traditional markets to ensure food safety. This study provides valuable information for consumers and policymakers in selecting and managing safe and high-quality fish for public health.

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