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Journal of Artha Biological Engineering
Published by PT. Artha GenetikaLab Indonesia
ISSN : 30464889     EISSN : 30324394     DOI : https://doi.org/10.62521/pm6jjq40
Core Subject : Health, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Environmental Science Medicine & Pharmacology
The scope of this journal is to publish original research papers, research notes, and reviews in the field of Biological Engineering widely. As such, high quality research papers or reviews dealing with any aspect of Biological Engineering are welcome. Papers that are theoretical, interpretive or experimental.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 3 No. 1 (2025)" : 5 Documents clear
Screening of proteolytic bacteria from the intestines of Tilapia Fish (Oreochromis niloticus) in the mina padi area of ​​Panembangan Village, Cilongok. Syifa Febrianti, Naily; Kasprijo, Kasprijo; Zainuddin, Muhammad; Muhammad Riady, Reza
Journal Of Artha Biological Engineering Vol. 3 No. 1 (2025)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/pm6jjq40

Abstract

Tilapia is a commodity cultivated in the rice-fish farming area of Panembangan, Banyumas. Information related to the presence of potential bacteria in the intestines of fish cultivated in rice-fish areas is still low, especially proteolytic bacteria. The purpose of this study was to determine the proportion and activity index of proteolytic bacteria in the intestines of fish. This study used an observation method with a purposive sampling technique. Proteolytic bacteria were isolated from the intestines of tilapia in blocks A and E. The bacteria that were successfully isolated were grown on 2% skim milk agar media with an incubation time of 48 hours and observed at 24-hour intervals. Based on the results of the study, the proportion of proteolytic bacteria in the intestines of tilapia from both blocks was 28% in block A and 44% in block E, respectively. The proteolytic activity index of both blocks had an average of 0.48 for block A and 0.75 for block E. The highest proteolytic activity index was from block A, namely 0.83, and in block E 3.0. Meanwhile, the smallest proteolytic index is 0.17 block E and 0.22 block A.
The Effect Of Different Stocking With Vitamin C Supplementation Feed On The Growth And Survival Of Tilapia (Oreochromis niloticus) ayu, dewa; Restu, I Wayan; Susylowati, Dewi; Tangguda, Sartika
Journal Of Artha Biological Engineering Vol. 3 No. 1 (2025)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/01d0f118

Abstract

Tilapia (Oreochromis niloticus) is one of the freshwater fish commodities with significant economic value. The stocking density of a cultivation container is one of the principles that need to be understood, since the denser the stocking in a container, the more competition for feed and oxygen there will be, which can negatively impact fish health. Determining the right stocking density and vitamin C supplementation can be a solution for farmers in maintaining fish health to increase productivity. The purpose of this research was to determine the best stocking density through vitamin C supplementation as seen from the growth data and survival of tilapia during 30 days of maintenance. The research method that will be used is experimental with a Completely Randomized Design. The research consisted of a stocking density treatment of 15 fish/container, a stocking density treatment of 25 fish/container, and a stocking density treatment of 35 fish/container. Each treatment will be given 3 repetitions. Vitamin C supplementation is given in the feed with a dose of 150 mg/kg of feed. The cultivation container used has a volume of 15 L of water as a cultivation medium. Growth and survival data will be analyzed using SPSS and water quality data as supporting data will be analyzed using Ms. Excel and presented descriptively quantitatively. The results of the research showed that the highest length, weight, and survival values were in treatment A (15 fish/L) with a length growth of 2.43 cm and a weight of 2.42 grams and a survival rate of 86.63%. The results of the ANOVA analysis showed that the stocking density treatment had a significant effect on the length of tilapia, but did not have a significant effect on the weight and survival of the fish. The water quality conditions were still at the optimal standard quality values for tilapia maintenance in all treatments.
The Effects of Substitution on Fish Meal with Maggot Meal in Artificial Feedfor Eels (Anguilla bicolor) Growth and Survival Rate ahmad, ananda; Sukardi, Purnama; Nugrayani, Dewi; Trianingtyas, Laela
Journal Of Artha Biological Engineering Vol. 3 No. 1 (2025)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/fwrbjv08

Abstract

Eel (Anguilla sp.) is a leading freshwater fish commodity. In the intensivesystem, high stocking density results in high production costs. Maggot meal isan alternative raw material that has complete nutritional value such as fishmeal but is cheaper. The purpose of this study was to determine theeffectiveness of substituted fish meal with maggot meal on the growth andsurvival rate (Anguilla bicolor) Elver phase. The method carried out in thisstudy used an experimental method with a completely randomized design(CRD) consisting of 4 treatments and 3 replications with a combination of fishmeal and maggot meal, P0: 100% TI and 0% TM, P1: 80% TI and 20% TM,P2: TI 60% and TM 40% and P3: TI 40% and TM 60%. The results of rearingfor 60 days showed a significant effect on absolute weight growth, specificgrowth rate, and yield, while the yield had no significant effect on absolutelength growth, feed conversion, and survival. The results of the water qualityparameters of the media are temperatures ranging from 24 °C -29,8 °C, pHranging from 5,14-7,7, DO ranging from 2,4 mg/l – 5,1 mg/l and ammoniaranging from 0 ppm – 0,01 ppm.
The Usage of Starfruit Extract (Averrhoa bilimbi) as a Supplement for Tilapia Seed Yonarta, Danang; Anggana Rarassari, Madyasta; Ayuning Tyas, Dwi
Journal Of Artha Biological Engineering Vol. 3 No. 1 (2025)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/j7se8j86

Abstract

Tilapia (Oreochromis niloticus) has great potential in aquaculture due to its fast growth and delicious meat. However, challenges in providing quality feed and low nutrient intake hamper production. Administration of starfruit extract, rich in vitamin C and antibacterial compounds, can improve feed quality and support fish growth. Research shows that the addition of this extract can increase the weight, length, and survival of tilapia. Thus, using starfruit as a feed supplement at UPR Sumber Rezeki, Palembang, is expected to increase tilapia aquaculture productivity. Tilapia maintenance was carried out for 30 days, using 2 nets in a tarpaulin pond. The first net (P0) is for tilapia maintenance without the addition of starfruit extract, while the second net is for tilapia maintenance with the addition of starfruit extract (P1). Tilapia maintenance with periodic fasting for 30 days resulted in absolute length growth of 3.60 cm, absolute weight growth of 14.30 g, and 100% survival. The results of tilapia maintenance are classified as good compared to maintenance without the addition of starfruit extract.
Trophic Structure of Jaguar Cichilid (Parachromis Managuensis) Caught In Penjalin Reservoir, Central Java Alamsyah, Zuhaeri Surya Ananda; Putri, Adinda Kurnia; Sanjayasari, Dyahruri
Journal Of Artha Biological Engineering Vol. 3 No. 1 (2025)
Publisher : PT. Artha GenetikaLab Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62521/528ehp50

Abstract

The jaguar cichlid Parachromis managuensis (Günther, 1867) or withthe local name marsella fish is a native fish originating from CentralAmerican waters but has been introduced to several countries such asNorth America, South America and Southeast Asia. This research aimsto provide the information about the food preference and trophicstructure of jaguar fish from Penjalin Reservoir. The method in thisresearch uses the calculation of the Index of Preponderance (IP) anddetermining the trophic level. The study revealed that the average foodcomposition of jaguar fish consists of 82.29% fish pieces, 4.70% insectpieces, 0.18% zooplankton pieces, 2.25% gastropods pieces and 10.62%detritus. The overall average trophic level value for fish is 4.22 (TL5) orcarnivorous fish.

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