cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Teguh Wiyono
Contact Email
indexsasi@apji.org
Phone
+6285727710290
Journal Mail Official
indexsasi@apji.org
Editorial Address
Perum. Bumi Pucang Gading, Jl. Watu Nganten 1 No. 1-6 Desa Batursari Kec. Mranggen, Jawa Tengah
Location
Kota semarang,
Jawa tengah
INDONESIA
Brilliant International Journal of Management and Tourism
Published by Pusat Riset dan Inovasi Nasional
ISSN : 2810076X     EISSN : 28278380     DOI : https://doi.org/10.55606/bijmt.v4i2
Core Subject : Economy,
Economics, Econometrics & Finance
BIJMT : Brilliant International Journal Of Management And Tourism is published three times a year, in February, June and October by Lembaga Pengembangan Kinerja Dosen. This journal is SINTA 5 accredited (Decree of the Director General of Higher Education, Research and Technology Number 10/C/C3/DT.05.00/2025 dated March 21, 2025 concerning the Accreditation Rating of Scientific Journals for Period I of 2025) starting from Volume 2 Number 2 of 2022 to Volume 7 Number 1 of 2027. BIJMT aims to: Promote the latest research results on Management and/or Entrepreneurship. Only publish the results of Management research (such as Marketing Management, Financial Management, HR Management, Operations/Production Management, Business Management, etc.) and or Entrepreneurship as knowledge development. BIJMT welcomes papers with the above objectives and scope. The editor decides the paper to be published in BIJMT after being reviewed by an appointed reviewer (double blind review). Authors will be notified of reviewers comments and suggestions
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Bisnis, Menejemen, dan Akutansi (Lain-Lain)
Articles 245 Documents
 21   22   23   24   25 
Halal and Islamic Entrepreneurship in Sustainable Tourism Destinations: A Systematic Literature Review of Trends and Future Research Directions Azkarni Kamal; Asmar Yulastri; Yuliana Yuliana; Yudha Aditya Fiandra
Brilliant International Journal Of Management And Tourism Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v6i2.7355

Abstract

A comprehensive literature review to investigate halal and Islamic businesses in sustainable tourism destinations. The study focuses on a growing but fragmented literature linking halal tourism, Islamic entrepreneurship, MSME innovation, digital capacity, community empowerment, and sustainable destination competitiveness. Although halal tourism has received increasing academic attention, previous studies have largely focused on the tourist experience, halal attributes, Islamic marketing, certification, and sustainability as separate themes, so the entrepreneurial mechanisms underlying sustainable halal tourism have not been satisfactorily synthesized. This study uses a systematic literature review technique complemented by bibliometric and thematic analysis of Scopus indexed articles. According to the data, research on halal and Islamic entrepreneurship in sustainable tourism destinations increased between 2017 and 2025 with Indonesia, Malaysia, and Thailand making significant contributions. Based on thematic analysis, the main topics include sustainability, tourism development, innovation, community-based tourism, and sustainable entrepreneurship, while halal and Islamic entrepreneurship are still underrepresented in mainstream sustainable tourism research. The study concludes that halal and Islamic entrepreneurship should be positioned not only as business activities in accordance with religious teachings, but also as an ethical and entrepreneurial ecosystem that connects Islamic values, MSME innovation, digital transformation, community empowerment, halal assurance, and sustainable destination governance. This research contributes by presenting a comprehensive research agenda to expand halal tourism as a model for inclusive destination development.
Artificial Intelligence (AI) in Tourism Entrepreneurship: A Systematic Literature Review Nofia Ulan Sari; Asmar Yulastri; Yuliana Yuliana; Yudha Aditya Fiandra
Brilliant International Journal Of Management And Tourism Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v6i2.7356

Abstract

Artificial Intelligence (AI) has become one of the key technologies driving digital transformation in various sectors, including tourism entrepreneurship. Although research on AI continues to grow, studies that specifically map its development, applications, benefits, and challenges in tourism entrepreneurship remain relatively limited. Therefore, this study aims to systematically review the literature on AI in tourism entrepreneurship using a Systematic Literature Review (SLR) approach combined with bibliometric analysis. Research data were obtained from the Scopus database, covering the period 2020–2026. The article selection process follows PRISMA 2020 guidelines, and bibliometric analysis is conducted using VOSviewer to map publication trends, author collaboration networks, and relationships among keywords. The results show that publications on AI in entrepreneurship have increased significantly in recent years, with contributions from developed countries and journals focusing on innovation, sustainability, and entrepreneurship. Keyword analysis identified that the most studied AI applications include machine learning, natural language processing, chatbots, and generative AI such as ChatGPT. In addition, AI has been proven to deliver benefits such as increased operational efficiency, data-driven decision-making, service personalization, and business model innovation. However, its implementation still faces challenges, including limited digital competencies, high investment costs, and data security and privacy issues. This research provides a comprehensive understanding of the development and direction of AI research in tourism entrepreneurship and offers a research agenda to support the digital transformation of the tourism sector in the future.
The Effect of Price, Product Quality, and Brand Image on the Purchase Decision of OMG (Oh My Glam) Cosmetic Products Among Gen Z in Lamongan Sub-district Melinda Okta Ramadhani; Dadang Wiratama; Ali Musta’in
Brilliant International Journal Of Management And Tourism Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v6i2.7454

Abstract

This study aims to examine the influence of price, product quality, and brand image on purchasing decisions for OMG (Oh My Glam) cosmetic products among Generation Z in Lamongan District. The study uses a quantitative approach with explanatory research to analyze the relationship between the variables studied. The research sample consisted of 100 respondents selected using a purposive sampling technique. Data were collected through questionnaires with a Likert scale and analyzed using the Structural Equation Modeling (SEM) method based on Partial Least Square (PLS) with the help of SmartPLS 4.0 software. The results of the study indicate that partially, price has a positive and significant influence on purchasing decisions. Meanwhile, product quality shows a negative and insignificant influence on purchasing decisions. Brand image is proven to have a positive and significant influence on purchasing decisions. In addition to partial testing, the analysis results also show that price, product quality, and brand image simultaneously have a positive and significant influence on purchasing decisions for OMG (Oh My Glam) cosmetic products among Generation Z in Lamongan Sub-district.
The Influence of Waitstaff Service Quality on Guest Satisfaction at the Restaurant of Hotel Atsari Parapat Mhd Daud Siregar; Mhd Hirsan Hanafi; Setia Putra Hutabarat
Brilliant International Journal Of Management And Tourism Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v6i2.7508

Abstract

Guest satisfaction is a key indicator of service success in the hospitality industry, where waiter service quality plays a crucial role in creating positive customer experiences. This study aims to examine the influence of waiter service quality on guest satisfaction at the Atsari Parapat Hotel Restaurant. A quantitative approach with an associative research design was employed to analyze the relationship between the variables. The sample consisted of 80 hotel guests selected through purposive sampling based on the criterion that respondents had received direct waiter service. Data were collected using a five-point Likert scale questionnaire that met validity and reliability requirements, with all items declared valid and Cronbach’s Alpha values exceeding 0.70. Data were analyzed using simple linear regression. The findings revealed the regression equation Y = 30.135 + 3.228X, indicating that waiter service quality has a positive effect on guest satisfaction. The t-test result showed a t-value of 5.157, exceeding the t-table value of 1.99085, with a significance level of 0.000 (<0.05), confirming a significant relationship. The coefficient of determination (R²) of 0.754 indicates that waiter service quality explains 75.4% of the variation in guest satisfaction, while the remaining 24.6% is influenced by other factors. The study concludes that improving waiter competencies, service standards, and supporting facilities is essential for enhancing guest satisfaction and strengthening customer loyalty in the hospitality industry.
Developing a Digital Tourism Village Community Empowerment Typology: Evidence from the Godevi Marketplace in Sayan Village Bali Sanjiwani, Ni Made Gandhi
Brilliant International Journal Of Management And Tourism Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/bijmt.v6i2.7857

Abstract

Tourism villages have become a strategic approach to promoting sustainable rural development in Indonesia. However, many villages continue to face limited digital capabilities, restricted market access, and inadequate community empowerment despite the growing adoption of digital technologies. Existing studies mainly emphasize the promotional and economic functions of digital platforms while overlooking their contribution to multidimensional community empowerment. This study investigates how the Godevi digital marketplace, through its Sustainability, Empowerment, and Entrepreneurship (SEE) framework, enhances community empowerment in Sayan Tourism Village, Bali, and develops a Digital Tourism Village Community Empowerment Typology. A descriptive qualitative case study was conducted using in-depth interviews, field observations, focus group discussions, and document analysis involving representatives of the Tourism Awareness Group (Pokdarwis), village government, village-owned enterprises, tourism operators, and Godevi management. The findings indicate that Godevi serves not only as a digital marketplace but also as a sociopreneurial platform that strengthens economic, social, psychological, and political empowerment. The SEE framework supports sustainable tourism product development, improves community capacity through participatory governance, enhances digital entrepreneurship, reinforces cultural identity and social cohesion, and increases local involvement in tourism decision-making. Based on these findings, this study proposes a Digital Tourism Village Community Empowerment Typology that integrates the SEE framework with multidimensional community empowerment. This typology advances digital tourism scholarship by providing a systematic framework for explaining how digital platforms facilitate community-centred tourism development and offers practical guidance for policymakers, tourism village managers, and sociopreneurs in implementing inclusive and sustainable digital transformation.

Page 25 of 25 | Total Record : 245

 21   22   23   24   25 

Filter by Year

2021 2026


Reset
Filter By Issues
All Issue Vol. 6 No. 2 (2026): Brilliant International Journal Of Management And Tourism Vol. 6 No. 1 (2026): Brilliant International Journal Of Management And Tourism Vol. 5 No. 3 (2025): : Brilliant International Journal Of Management And Tourism Vol. 5 No. 2 (2025): : Brilliant International Journal Of Management And Tourism Vol. 5 No. 1 (2025): : Brilliant International Journal Of Management And Tourism Vol. 4 No. 3 (2024): October : Brilliant International Journal Of Management And Tourism Vol. 4 No. 2 (2024): Brilliant International Journal Of Management And Tourism Vol. 4 No. 1 (2024): Brilliant International Journal Of Management And Tourism Vol. 3 No. 3 (2023): Brilliant International Journal Of Management And Tourism Vol. 3 No. 2 (2023): Brilliant International Journal Of Management And Tourism Vol. 3 No. 1 (2023): Brilliant International Journal Of Management And Tourism Vol. 2 No. 3 (2022): Brilliant International Journal Of Management And Tourism Vol. 2 No. 2 (2022): Brilliant International Journal Of Management And Tourism Vol. 2 No. 1 (2022): Brilliant International Journal Of Management And Tourism Vol. 1 No. 3 (2021): Brilliant International Journal Of Management And Tourism Vol. 1 No. 2 (2021): Brilliant International Journal Of Management And Tourism More Issue