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Jurnal Kesehatan Masyarakat

jkm
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Published by Universitas Diponegoro

ISSN : 27155617 EISSN : 23563346 DOI : https://doi.org/10.14710/jkm.crossmark

Core Subject : Health,

Public Health

Jurnal Kesehatan Masyarakat (JKM) provides an online media to publish scientific articles from research and development in the field of Public Health. The scope of JKM is as follows: - Health Administration and Policy - Epidemiology - Environmental Health - Occupational Health and Safety - Health Education and Behavioral Sciences - Biostatistics - Public Health Nutrition - Reproduction Healtg

Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan

Articles 1,944 Documents

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FAKTOR YANG BERHUBUNGAN DENGAN DISIPLIN PENGGUNAAN ALAT PELINDUNG DIRI PADA PENYAPU JALAN DI KOTA SEMARANG Iqlima Intan Yulita; Baju Widjasena; Siswi Jayanti
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Labor in Indonesia mostly work on the informal sector. The informal sector has no clear employment contract as well as the assurance of the safety and health of less note. Each workforce has the right to obtain the protection of the safety and health of work. The use of the APD is the level of the hierarchy of control last but its application is highly recommended. The purpose of this research is to analyze the relationship of factors that affect the use of personal discipline. This research uses descriptive correlative with design research cross sectional study. The population of this research was a street sweeper in Semarang city as many as 148 people. The number of samples taken for as much as 60 respondents. Sampling techniques using incidental sampling. Instrument research using questionnaires. Statistical tests using the chi-square test with a confidence level of 95%. Test results indicate the value p-value <0,05 for variables of the knowledge, attitudes, education, availability of APD, co-workers. While in the variable age p-value 0.05. The results of the analysis showed the existence of a relationship between knowledge, attitude, education, availability of APD, a co-worker with a disciplined use of the APD. The results of the analysis of the variables of age showed no relationship with disciplined use of the APD. Then it can be inferred that there is a significant relationship between knowledge, attitude, education, availability of personal protection and the role of co-workers with the disciplined use of the APD.

GAMBARAN KONDISI KANTIN SEKOLAH PADA SEKOLAH DASAR DI WILAYAH KECAMATAN TEMBALANG KOTA SEMARANG Laelatul Hikmah; Syamsulhuda BM; Kusyogo Cahyo
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 3 (2017): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Snacks of students in Tembalang sub-districtstill have 82.2% of bacteriological value and 37.8% of Salmonella sp.As many as 63,46% of school canteens condition in Tembalang sub-district had poor sanitation quality and 76,92% of food storage area wasn’t protected from pollutant sources.The objective of this research was described elementary school canteen condition in Tembalang sub-district. This research is a quantitative descriptive research with cross sectional design. Sampling in this study used the total population of schools having a canteen as many as 32 respondents.Methods of data collection through interviews using a questionnaire.The results showed that the condition of school canteen at elementary school in Tembalang sub-district was 84.4% less good.Based on the result of the research,it is found that the inputs in the school cafeteria including the infrastructure are 50% less good,the human resources 50% less good, 65,5% less good in fund, and 59,4% for Standard Operational Procedure (SOP) wasn’t good too. Infrastructure arrangement process was 50% less good,school canteen management 50% was less good,and food management was 56,3% less good. As many as 40,6% of students still buy snacks at traders outside the school. As for the regulation to not buy snacks outside of the school is only 62,5% of schools that already have that regulation and only 21,9% of schools that have sanctions related to the regulation.In the school canteen implementation needs to optimize the school canteen organizational structure,the existence of guidance in the implementation of school canteens and raising awareness of students and traders of healthy snacks.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KINERJA BIDAN DESA DALAM PELAKSANAAN PROGRAM ASI EKSKLUSIF DI KABUPATEN KEBUMEN Jafar Arifin; Putri Asmita Wigati; Anneke Suparwati; Septo Pawelas Arso
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 2 (2015): APRIL
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Angka kematian bayi dapat diturunkan dengan meningkatkan program ASI Eksklusif. Cakupan ASI Eksklusif Kabupaten Kebumen adalah 51,37%, 56,98%, dan 62,79% pada tahun 2011, 2012, dan 2013. Cakupan ASI Eksklusif tersebut masih rendah jika dibandingkan dengan Standar Nasional sebesar 80%. Hasil survei pendahuluan dengan 8 bidan desa menunjukkan bahwa semua bidan desa tidak pernah melakukan kunjungan ke rumah Ibu hamil dan tidak membentuk kelompok pendukung ASI (KP-ASI). Sebanyak 3 bidan desa tidak mensosialisasikan pengertian, manfaat dan kerugian susu formula. Penelitian bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan kinerja bidan desa dalam pelaksanaan program program ASI Eksklusif di Kabupaten Kebumen. Penelitian ini menggunakan metode kuantitatif dengan pendekatan cross sectional. Sampel adalah 82 bidan desa dari total 460 bidan desa. Analisis bivariat dilakukan dengan menggunakan uji chi square. Hasil analisis bivariat menunjukan bahwa ada hubungan antara persepsi kompensasi (p =0,028) dan motivasi (p=0,008) dengan kinerja bidan desa dalam pelaksanaan program ASI Eksklusif. Sedangkan faktor yang tidak berhubungan adalah pengetahuan (p =0,162), persepsi kepemimpinan (p= 0,829), sarana dan prasarana (p =0,279), dan persepsi supervisi (p = 0,079). Disarankan kepada Dinas Kesehatan untuk membuat SOP pelaksanaan program ASI Eksklusif untuk bidan desa dan bidan koordinator meningkatkan supervisi baik secara kuantitas maupun kualitas.

HUBUNGAN KONSUMSI GARAM BERYODIUM DAN ZAT GOITROGENIK DENGAN KEJADIAN GANGGUAN AKIBAT KEKURANGAN YODIUM (GAKY) PADA ANAK SEKOLAH DASAR TAHUN 2017 (Studi pada Anak Sekolah Dasar Negeri Terangmas di Wilayah Pertanian Kecamatan Undaan Kabupaten Kudus) Debby Sukma Wardani; Laksmi Widajanti; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Iodine Deficiency Disorders (IDD) is a nutritional problem due to the lack of iodine sources consumption resulting in hormonal disorders.Based on Central Java Provincial Health Office data, the coverage of eligible iodized salt in 2012 was 63.90%, in 2013 was 70.52%, in 2014 was 76.07%, in 2015 was 78.97%, and in 2016 was 81.29%. According to the result of palpation of thyroid gland examination by Undaan Integrated Service Unit in 2014, on elementary schoolchildrenwas 70.50% and in 2013 in Kudus Regency one case of IDD was found.The aim of this research is to analyze the relationship between iodized salt consumption and goitrogenic substances with the incidence of iodine deficiency disorders (IDD) in agricultural area on Terangmas elementary schoolchildren of Undaan Sub-district, Kudus Regency in 2017.The type of the research usedwas analytical research (explanatory research) with cross-sectional approach.The total number of sample were 40 samples and it usedlots sampling technique.The sample size was obtained from the total number of all students in grade 3, 4 and 5 ofthe elementary school. The data of iodine sources consumption and goitrogenic substanceswas obtained through semi-quantitative Form Food Frequency Questionnaire. The iodine content of salt was measured by using iodine test. The examination on Iodine Deficiency Disorderwas measured by palpation conducted by the nutritionist of Undaan Integrated Service Unit in Kudus Regency. The data analysis used Chi-Square test.Household salt contained 57.5%of iodine, 60%was categorized as lack of iodine source consumption, 50%was categorized as above the average of goitrogenic substances consumption in food, and 60% (24 children) suffered from IDD. There was no correlation between the iodine content of household salt and the consumption of goitrogenic substances with IDD incidence in elementary schoolchildren (p=0.747, p=0.105).There was a correlation between the iodine sources consumption in foods and the incidence of IDD in elementary schoolchildren (p=0.00). Based on the results of the research, the author suggests that parents should pay more attention to their children's food consumption, and expects to increase the knowledge about nutritious and healthy food so that they can know and give the right information.

HUBUGAN PAPARAN DEBU KAPAS DAN KARAKTERISTIK INDIVIDU DENGAN GEJALA PENYAKIT BISINOSIS PADA PEKERJA SPINNING 1 PT. X KABUPATEN SEMARANG Robby Aditya Saputra; Ari Suwondo; Siswi Jayanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Cotton dust is a factor of air pollutants that cause disease byssinosis. In addition to cotton dust exposure byssinosis disease is also influenced by the characteristics of the individual. Based on the preliminary results of the survey 70% of workers in the spinning mills 1 PT. X has a cough, shortness of breath and respiratory symptoms suspected byssinosis disease. The purpose of this study was to analyze the relationship between exposure to cotton dust and characteristics of individuals with symptoms of the disease byssinosis on workers in the spinning 1 PT. X Semarang Regency. This type of research is observational analytic cross-sectional study design. The variables measured were cotton dust levels, age, gender, length of employment, nutritional status, use of masks, smoking, history of pulmonary disease and lung vital capacity. Determination of the sample using simple random sampling technique was followed by a minimum sampling techniques to obtain a total sample of 53 people. Univariate analysis showed that the prevalence of disease symptoms byssinosis by 62.3%. Statistical test results by using test Spearman rank correlation showed no relationship between levels of cotton dust with disease symptoms byssinosis (p = 0.019), tenure with the symptoms of the disease byssinosis (p = 0.001), As for the variables of sex, age, nutritional status, the use of masks, smoking, and a history of pulmonary disease there was no correlation with disease symptoms byssinosis. Suggestions in this research is to rotate the work to the worker who has symptoms byssinosis and has worked for over 5 years to the section that has a low dust content value.

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KESESUAIAN PRAKTIK GIZI PADA LANSIA BERDASARKAN 10 PESAN GIZI SEIMBANG (Studi di Kelurahan Sambiroto Kota Semarang) Afra Dhiya Fadillah; Suyatno Suyatno; Sri Achadi Nugraheni
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 4 (2019): OKTOBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

There has been an increase in the number of the elderly and there are nutritional problems in elderly, which is malnutrition, so in order the elderly can maintain their health, it is necessary to do nutrition practices based on the Guidelines for Balanced Nutrition. The purpose of this study was to analyze the factors related to the suitability of nutrition practices in the elderly based on 10 Balanced Nutrition Messages in the Sambiroto District, Semarang City. Research conducted using a cross sectional design and consecutive sampling techniques, sample of this research were 103 respondents. For bivariate analysis using the Spearman rank correlation test, except gender variables using Chi-Square and for multivariate analysis using multiple linear regression test. The results showed that there are relationships between age (p = 0,005), length of education (p = 0,003), family income per capita (p = 0,034), accessibility to food (p = 0,018), the active role of health workers (p = 0,045), and the active role of the family (p = 0,000) with the suitability of balanced nutrition practices in the elderly. The results of this study also showed, there are no relationships between sex (p = 0,962), nutritional knowledge (p = 0,051), nutritional attitude (p = 0,429), health facilities and infrastructure (p = 0,192) with the suitability of balanced nutrition practices in the Sambiroto District, Semarang City. The results of multiple linear regression tests showed that the factor most related to the suitability of balanced nutrition practices is the active role of the family (p = 0,013, coefficient B = 0,293). The results of the simultaneous f test (p = 0,008) showed that the independent variables simultaneously affected the dependent variable. R square of 0,221 indicates that the ability of the independent variables in explaining the dependent variable is 22.1%.. It is recommended that health workers and volunteer cadres in Sambiroto District provide education with the target of families who have elderly people (elderly caregiver), especially related to elderly nutrition based on 10 Balanced Nutrition Messages.

HUBUNGAN BEBAN KERJA MENTAL DAN SHIFT KERJA TERHADAP STRES KERJA PADA PEKERJA CHECKER PT. INDOFOOD CBP SUKSES MAKMUR,TBK PALEMBANG Laura Natalia CS; Baju Widjasena; Siswi Jayanti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 5 (2017): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Work stress is a psychological hazard that occurs when a job is not in accordance with the ability, resources, and individual needs. Jobs that require special attention and work shift arrangements can be a risk factor for work stress. One of the jobs that needs special attention is the instant noodle checker. The purpose of this research is to know the relation of mental workload and work shift to work stress on checker. This study used cross sectional study using descriptive analytic method. This type of research used cross sectional study by using descriptive analytic method. Population and sampling in this study with total population, 48 workers checkers. Work stress measurements used the GHQ-12 questionnaire, and the measurement of the mental workload was subjectively measured using a NASA-TLX questionnaire. Statistic analysis in this study used Chi Square test. The results showed that there was a correlation between mental workload to work stress (p= 0.010), and there was a relation between work shift with work stress (p= 0,002). The company might install the classic music as an effort to prevent the occurrence of work stress on workers checker.

HUBUNGAN HIGIENE SANITASI DENGAN KUALITAS BAKTERIOLOGIS PADA ALAT MAKAN PEDAGANG DI WILAYAH SEKITAR KAMPUS UNDIP TEMBALANG Mayvika Farah Fadhila; Nur Endah Wahyunigsih; Yusniar Hanani Darundiati
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 3 (2015): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Wilayah sekitar kampus Undip Tembalang meliputi 4 kelurahan yakni Ngesrep, Sumurboto, Tembalang dan Bulusan dengan jumlah penduduk 35.573 jiwa dan jumlah pedagang makanan sekitar 506 pedagang. Kebersihan peralatan makan merupakan salah satu aspek dalam higiene sanitasi makanan. Kepmenkes no.1908 tahun 2003 menyebutkan peralatan yang kontak langsung dengan makanan tidak boleh mengandung jumlah kuman >100 koloni/cm2 dan tidak boleh mengandung E.coli. Penelitian ini bertujuan mengetahui faktor – faktor yang berhubungan dengan jumlah koloni bakteri dan keberadaan E.coli pada alat makan pedagang makanan di wilayah Undip Tembalang. Jenis penelitian adalah explanatory research dengan pendekatan cross sectional.Subjek penelitian 46 pedagang makanan di wilayah Undip Tembalang. Hasil penelitian karakteristik penjamah menunjukkan responden terbanyak adalah perempuan, dengan tingkat pendidikan ≤ SMP, dan mayoritas belum pernah mengikuti pelatihan hygiene sanitasi makanan. Kesimpulan penelitian adalahada hubungan teknik pengeringan peralatan dengan jumlah koloni bakteri pada peralatan makan (p=0,007), ada hubungan kondisi personal hygiene penjamah dengan jumlah koloni bakteri pada peralatan makan (p=0,002), tidak ada hubungan teknik pencucian dengan jumlah koloni bakteri pada peralatan makan (p=1,000), dan tidak ada hubungan kondisi penyimpanan peralatan dengan jumlah koloni bakteri pada peralatan makan (p=0,473). Dari semua sampel penelitian tidak ditemukan E.coli pada peralatan makan. Saran penelitian adalah perlu dilakukan sosialisasi dan perbaikan praktek higiene sanitasi makanan terhadap penjamah makanan serta.

EKPLORASI PERAN FORUM KESEHATAN DESA (FKD) DALAM PEROLEHAN STRATA DESA SIAGA DI KABUPATEN BLORA Durotun Maqfirah; Syamsulhuda BM; Priyadi Nugraha Prabamurti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 5 (2018): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Background : Desa Siaga program is useful to improve the community's health status independently, specifically reducing mortality, morbidity and nutritional status. In 2016, Blora Regency was ranked 5th with the highest mortality rate. The number of villages that have independent strata is still very small, coupled with a decrease in strata in various villages.Purpose : to analyze the Role of the Village Health Forum (FKD) in obtaining strata of Desa Siaga in Blora Regency.Method : Type of qualitative research with a descriptive approach. Data collection is done through in-depth interviews and observations. The main informants were 21 people consisting of village midwives and administrators of the Village Health Forum (FKD).Results : showed an increase in the Desa Siaga strata due to: a) Addition to the activity section, b) Management reorganization, c) Routine running meetings, d) The role of the puskesmas, e) Funds for independent community, community and private businesses, f) Having their own building, g) Systematic planning, h) Active forum, i) Support from the community and village government. While the decrease in the Desa Siaga strata was due to: a) The Management did not know the main tasks and functions of the Village Health Forum (FKD), b) There was no management reorganization, c) The village was still dependent on the Community Health Centers, d) There was no guidance for the village who could not afford fostered, e) Only have one source of funds, f) Non-systematic planning, g) Activities outside the forum, h) Lack of coordination, and i) The village head is not aware of the existence of the Village Health Forum in his village.Advice : given are: a) Empowering the village apparatus to be administrators, b) Organizing reorganization, c) Carrying out regular meetings, d) Raising independent funds from the community, e) Seeking financial support and infrastructure for business owners, f) Conducting systematic planning and g) seeking sustainable support from the community and village government.

FAKTOR-FAKTOR YANG MEMPENGARUHI KEBERADAAN ZAT PEWARNA DAN PENGAWET TERLARANG PADA MAKANAN JAJANAN DI PASAR-PASAR TRADISIONAL KOTA SEMARANG Lailya Indha Pramastuti; Mursid Rahardjo; Yusniar Hanani Darundiati
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 1 (2017): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Foods that contain substances harmful to the body will have a negative impact for people who consume them. Hazardous substances are often found in the banned dyes and preservatives. The National Food and Drug Agency’s investigation in 2015, from 7,806 food samples found 295 samples contained rhodamine B, 216 samples contained formalin, 164 samples contained borax and 5 samples contained methanyl yellow. This study aimed to determine the factors that influence the presence of banned dyes and preservatives in snacks at traditional markets in Semarang. This type of research was explanatory research with cross sectional approach. The study subjects were 49 snack vendors. The results showed the contamination rhodamine B 22.4%, borax 12.2% and formalin 0%. Snack food contaminated is cenil, mutiara, kerupuk gado-gado, and gendar. Snacks that contained banned dyes and preservatives are cenil, mutiara, kerupuk gado-gado, and gendar. Chi-Square test results showed that there was a relation between the level of education (p = 0.005), knowledge (p = 0.001), and attitude (p = 0.001) with the presence of banned dyes and preservatives snacks. The results of descriptive analysis showed that the practice of making snacks is bad. Access of food vendors to get dyes and preservatives fairly easy, dyes and preservatives prices affordable. The government control to the used of banned dyes and preservatives on snacks was still uneven. The conclusion from this study is there is a relationship between the level of education, knowledge, attitudes, and practices with the presence of dyes and preservatives banned on street food. The use of banned dyes and preservatives is carried out by the snack vendors at traditional markets in Semarang. It is necessary to have guidance and control are more evenly to the snack vendors.

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Home Page

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Contact Name Alfi Fairuz Asna

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Contact Name
Alfi Fairuz Asna

Contact Email
fairuzasna@gmail.com

Phone
+6281333033548

Journal Mail Official
fairuzasna@gmail.com

Editorial Address
-

Location
Kota semarang,

Jawa tengah

INDONESIA