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Contact Name
Alfi Fairuz Asna
Contact Email
fairuzasna@gmail.com
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+6281333033548
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fairuzasna@gmail.com
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Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Kesehatan Masyarakat
Published by Universitas Diponegoro
ISSN : 27155617     EISSN : 23563346     DOI : https://doi.org/10.14710/jkm.crossmark
Core Subject : Health,
Jurnal Kesehatan Masyarakat (JKM) provides an online media to publish scientific articles from research and development in the field of Public Health. The scope of JKM is as follows: - Health Administration and Policy - Epidemiology - Environmental Health - Occupational Health and Safety - Health Education and Behavioral Sciences - Biostatistics - Public Health Nutrition - Reproduction Healtg
Articles 1,944 Documents
GAMBARAN PERILAKU PENDERITA TB PARU DALAM PENCEGAHAN PENULARAN TB PARU DI KABUPATEN KLATEN Hertian Ilham Hutama; Emmy Riyanti; Aditya Kusumawati
Jurnal Kesehatan Masyarakat (Undip) Vol 7, No 1 (2019): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.592 KB) | DOI: 10.14710/jkm.v7i1.23072

Abstract

Disease of  pulmonary tuberculosis in klaten regency has increased from year 2014- 2017. Efforts to the prevention of disease pulmonary tuberculosis is an important thing to reduce the rate of death caused by disease pulmonary tuberculosis. This Research aims to understand the description about the behavior of TB patients pulmonary in prevent transmission of pulmonary tuberculosis in Klaten regency. The kind of research used is descriptive with the approach cross-sectional study. The population is a whole tb patients lungs in 3 working areas of public health service in  klaten regency. The sample of the 50 respondents tb patients pulmonary a total of sampling in accordance with set criteria. Data analysis using analysis univariat the research results show characteristics of respondents pulmonary tuberculosis 26 % was 46-55 years, 70 % men, 46 % senior high school education, 34 % work laborers, 94 % income less than Rp 1.660.000. Variable knowledge 62% good , 66 % good attitude , the availability of medicines 76 % available , accessibility of to health facilities 56 % difficult , the facilities and infrastructures 66 % enough. Variable family encouragement, support health workers, and support friend each of 54 % good. Behavior variable prevent transmission of pulmonary tuberculosis 62 % good.
ANALISIS IMPLEMENTASI PROGRAM POS PEMBINAAN TERPADU PENYAKIT TIDAK MENULAR (POSBINDU PTM) DI KECAMATAN BANGUNTAPAN KABUPATEN BANTUL Lutfy Laksita Pranandari; Septo Pawelas Arso; Eka Yunila Fatmasari
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 4 (2017): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.574 KB) | DOI: 10.14710/jkm.v5i4.18319

Abstract

Banguntapan is the highest number of program target of Posbindu PTM in Bantul, that is 82.728 people. The coverage of PTM Posbindu activities is 0.52% including the red category (less than 10%) and the proportion of measurement of abdominal circumference by 60% including the red category. The objective of this research was analyze implementation of Posbindu PTM program in Banguntapan District, Bantul Regency. The type of research is qualitative descriptive with in-depth interview and observation. The research informants were head of kader, target of Posbindu PTM, programmer staff of infectious diseases, head of primary healthcare center, and staff of controlling infectious diseases sub unit mental health in Semarang District Health Office. The result of the research show that the implementation of Posbindu PTM program in Banguntapan sub-district has not been optimal yet because it has not been routinely done yet, the partnership still had limited, the implementation of the service stage still has not optimum in interview stage, measurement, examination and identification of PTM risk factors and counseling. It was influenced by communication, resources, disposition, and  bureaucracy structure. In communication to the target and cross-sector was still lacking, the kader  were not understand the calculation of IMT. In resources, from the aspect of human resources the number of cadres has not been sufficient and the facilities of the provision of inspection strips were not sufficient. In disposition, response, commitment, and motivation of the implementer was good, but the commitment of primary healthcare center in assistance less. In the variable of bureaucracy structure, organizational structure has not been written yet, decree formation of Posbindu PTM had not been made, job division still has not optimum in service of PTM risk factor identification and counseling, and supervision have not done optimally. Suggestions from this research were socialization to the target, establishing partnership, refr8eshing kader about IMT, making decree, and monitoring of periodic evaluation.
Persepsi tentang NAPZA dalam Penyalahgunaan NAPZA pada Mahasiswa Kota Semarang Adelia Ismarizha
Jurnal Kesehatan Masyarakat (Undip) Vol 3, No 2 (2015): APRIL
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.722 KB) | DOI: 10.14710/jkm.v3i2.11898

Abstract

Drug abuse has become a crucial problem. The number of drug abuse cases is increasing every year in each category of age. Teenagers, in this case, students of high schools and universities are categorized in vulnerable age upon drug abuse. Drug abuse in teenagers is considered as life style. This study is subjected to university students in Semarang since their activities and social environment are more open than high school students. The purpose of this study is to describe the perception of NAPZA upon students’ drug abuse in Semarang. This study was conducted among students in three universities in Semarang due to their different characteristics. This study uses quantitative analytical method with cross sectional approach. 100 respondents were collected as samples using proportional random sampling. The data was analyzed using univariate and bivariate data analysis with Chi Square test. The results showed that the bivariate results were the variable of experience and knowledge, the perception of vulnerability, seriousness, and benefit, while the perception of obstruction had no relationship with students’ drug abuse. The variable of cues to action had significant relationship with students’ drug abuse. The discussion explained the demographic variable of 18-20 years respondents (66%), gender respondents (56%), female with adequate pocket money respondents (≤ Rp. 900,000,-) (58%), experience (51%) was in good category, knowledge (60%) was in poor category, the perception of vulnerability (56%) was not in vulnerable category, the perception of seriousness category (53%) was not in serious state, the perception of benefit (69%) was in beneficial categories, perceptions of obstruction (95%) did not become obstruction, cues to action (63%) was poor and drug abuse (51%) was in lower risk. Suggestion that may be given by the author to universies and Agent of Narcotics Central Java Province (BNP Jawa Tengah) is that fix and open regulations are needed to create drug-free universities as well as governmental integration with preventive and curative programs of drug abuse, especially for teenagers.
TELAAH KOMITMEN PIMPINAN TERHADAP KESIAPAN IMPLEMENTASI SISTEM MANAJEMEN K3 DI PT BANDENG JUWANA, SEMARANG Putri Nauragesti Salsabilah; Baju Widjasena; Siswi Jayanti
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 4 (2018): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (187.71 KB) | DOI: 10.14710/jkm.v6i4.21438

Abstract

PT. Bandeng Juwana is one of the food industry companies that employed 655 workers and has a work area with high potential hazards. Based on Government Regulation Number 50 / 2012, companies that have more than 100 workers or high potential hazards should implement Occupational Safety and Health Management System (OSH-MS). However, PT. Bandeng Juwana has not implemented OSH-MS to date. One of the basic principles in the implementation of OSH-MS is commitment. The purpose of this study was to analyze the extent of leadership commitment to the readiness of the implementation of OSH-MS. This research was a qualitative research using an in-depth interview guides and observation sheets. The interviews were conducted to the president director as well as heads of personnel and heads of factories who served as executors of OSH at PT. Bandeng Juwana. The triangulation informant was an accounting and a personnel implementer who was chosen due to his duties and responsibilities related to the readiness of the implementation of OSH-MS and the production plant workers selected based on his work area. The results showed that all informants had knowledge of OSH experience on OSH problem, and perception  of  susceptibility, seriousness, benefit, and barriers  were similar so that the basis of the formation  of OSH communication, which is an installation of safety sign, budget, infrastructure  including fire protection  system, PPE, and sanitation facility and waste treatment. The unavailability of OSH expert resource was the biggest obstacle of the implementation of OSH-MS at PT. Bandeng Juwana can’t be done yet. However, PT. Bandeng Juwana informed that the management would send their workers to join training on general OSH.
ANALISIS RISIKO KESEHATAN PAJANAN BENZENE PADA PEKERJA DI BAGIAN LABORATORIUM INDUSTRI PENGOLAHAN MINYAK BUMI Dewi Kartikasari; Nurjazuli Nurjazuli; Mursid Rahadjo
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 4 (2016): JULI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.734 KB) | DOI: 10.14710/jkm.v4i4.14384

Abstract

Benzene (C6H6) is a compound produced from petroleum distillation process. Workers in the laboratories of petroleum revinery unit industry are individuals at risk due to exposure to benzene. The purpose of this research is to estimate the health risks of benzene exposures mainly via inhalation in continuous time. This research did at laboratory of PT. Pertamina RU IV Cilacap. This research was descriptive research with environmental health risks analysis method. Total sample were 51 respondents. Benzene concentration measurements was at 8 points in laboratory. The anthropometric characteristics include weight gain, long exposure, exposure frequency, and duration of exposure. The measures include the analysis of hazard identification, dose-response analysis, exposure analysis, risk characteristics, and risk management. The results of the average concentration of benzene from 8 point was 0,287 mg/m3. The average yield intake of all workers on non-carcinogenic effects was 0.0027 mg/kg/day. The average of workers intakes of carcinogenic effect was 0.0039 mg/kg/day. A total of 19 respondents (37.35) had risk of non-carcinogenic effects (because RQ> 1) in realtime exposure and 100% were risk on lifetime exposure. At the carcinogenic effects 20 respondents (39.2%) had a risk of carcinogenic effect (because ECR>10-4) in realtime exposure and 100% were risk on lifetime exposure. Levels of benzene in the air environment of the lab in 2016 may lead to non- cancer health risks and cancer . It is necessary to risk management by reducing the concentration of benzene , reducing the length of exposure , reducing the frequency of exposure , or reducing the duration of exposure.
PENERAPAN SISTEM JAMINAN HALAL DAN KANDUNGAN GIZI BAKSO SAPI PRODUKSI USAHA MIKRO DI PASAR RASAMALA BANYUMANIK KOTA SEMARANG TAHUN 2019 Pratiwi, Aulia Dewi; Widajanti, Laksmi; Nugraheni, Sri Achadi
Jurnal Kesehatan Masyarakat (Undip) Vol 8, No 1 (2020): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.221 KB) | DOI: 10.14710/jkm.v8i1.26048

Abstract

Pada tahun 2018 ditemukan kasus bakso positif menggunakan daging babi. Proses pembuatan bakso oleh produsen tertentu dimungkinkan dicampur dengan daging babi yang bertujuan untuk menurunkan harga produksi namun harga jual tetap tinggi, serta meningkatkan cita rasa. Penelitian ini merupakan penelitian analitik dengan desain cross sectional. Metode penelitian menggunakan metode kualitatif untuk analisis komitmen dan kebijakan produsen, analisis titik kendali kritis halal, analisis lingkungan kerja, serta mendeteksi kehalalan bakso sapi dan menggunakan metode kuantitatif untuk pengujian kandungan gizi. Penentuan sampel dilakukan dengan cara purposive sampling. Ada 5 pedagang bakso, setiap pedagang diambil sampel 1kg sebanyak 2 kali di hari berbeda. Analisis data menggunakan uji F dengan p<0,05. Hasil seluruh sampel bakso yang peneliti ambil negatif protein babi dengan ketelitian 98-99%. Rata-rata kandungan gizi bakso per 100g BDD kadar air 59,8g, kadar abu 5,7g, kadar lemak 9,3g, kadar protein 8,5g.  Kesimpulan bakso sapi tidak terdeteksi adanya protein babi, terdapat pengaruh antara kualitas mutu bakso dengan bahan, lingkungan dan alat yang digunakan dan kandungan gizi sampel memenuhi standar SNI, kecuali pada analisis kadar abu diatas standar SNI.
ANALISIS HUBUNGAN BEBAN KERJA FISIK, MASA KERJA, USIA, DAN JENIS KELAMIN TERHADAP TINGKAT KELELAHAN KERJA PADA PEKERJA BAGIAN PEMBUATAN KULIT LUMPIA DI KELURAHAN KRANGGAN KECAMATAN SEMARANG TENGAH Kusgiyanto, Wahyu; Suroto, Suroto; Ekawati, Ekawati
Jurnal Kesehatan Masyarakat (e-Journal) Vol 5, No 5 (2017): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.824 KB)

Abstract

Indonesia has determined that the maximum length of working time is 8 hours and need take a rest for workers. Prolonged working time more than that can decrease of work efficiency, increase fatigue, accidents and occupational diseases. In the home industry of making lumpia’s wrappers have risk factor for the occurrence of occupational fatigue where the workload in the informal industry determined from the workers themselves. The purpose of this research was to analyze the correlation between physical workload, work periods, age and gender with the level of occupational fatigue. This was quantitative research with analytic survey using cross sectional design. The dependent variable of this research was occupational fatigue and independent variables were physical workload, work periods, age and gender. Population of this research were workers part of making lumpia’s wrappers with the total of 31 people and sampling method was using total sampling. Data of occupational fatigue collected using reaction timer measurement, work pulse measurement using pulsemeter and other data based on interview of respondent data sheet. Data analyzed using Pearson Product Moment correlation test for normal data and Rank Spearman for abnormal data with α = 0,05. Statistical results test showed that there were correlation between physical workload (sig = 0,002) and age (sig = 0,008) and there were no correlation between work periods (sig = 0,967) and gender (sig = 0.233) with the level of occupational fatigue.
HUBUNGAN TINGKAT KEMANDIRIAN DAN KUALITAS PELAYANAN KB DENGAN LEVEL KEPUASAN AKSEPTOR KB IMPLAN DI PUSKESMAS PUDAK PAYUNG KOTA SEMARANG TRIWULAN I TAHUN 2016 Wiwi Wulan Ndari; Dharminto Dharminto; Djoko Nugroho
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.125 KB) | DOI: 10.14710/jkm.v4i3.12788

Abstract

The lack of family planning independence and the decreasing quality of family planning services at community health center are some of the problems in family planning program. Pudak Payung community health center is one of the thirty seven community health centers in Semarang. In fact, it is the lowest in the use of family planning implant with just 161 users (3.15%) in 2015. The objective of this research is basically to analize the relation among self-deciding level and quality of family planning service with satisfaction level of family planning implant at Pudak Payung community health center, semarang in the first quarter of 2016. The methodology of this research is using explanatory research along with designed cross sectional study. From the total of 161 family planning implant acceptor, with sampling technique called proportion simple random sampling, only 61 family planning implant acceptors that are sampled which are 46 acceptors in Pudak Payung village and 15 acceptors in Gedawang village. Data analysis in this research is univariate analysis, bivariate descriptive and bivariate analysis along with using statistical test called rank spearman and significance (α=5%). Analysis showed that the highest percentage of self-deciding level family planning at full self-help groups are 45.9% and quality of family planning service at quality groups are 73.8% and last the satisfaction level of the implant acceptor at satisfied groups is circa 45.9%. Analysis showed that the largest percentage self-deciding family planning at full self-help groups are on the level of satisfaction of implant acceptors that are satisfied (71.4%) and the quality of family planning in less qualified groups are at the level of satisfaction of implant acceptors that are less satisfied (100%). Results of analysis showed that there is a relationship of self-deciding family planning (p value = 0.031; 95% CI = .009-0.541) and the quality of family planning (p value = 0.001; 95% CI = 0.255-0.645) with a satisfaction rate of implant acceptors. It is important and suggested to Pudak Payung community health center to improve self-deciding family planning or independence of family planning along with service quality by guaranteeing good service for whether they are still new or those who have been implant acceptor for a long time with involving KIE activity. The methods that are used in this activity are counceling, simulation and interpersonal communication.
HUBUNGAN KADAR DEBU TOTAL DAN MASA KERJA DENGAN GANGGUAN FUNGSI PARU PADA PEDAGANG KAKI LIMA DI JALAN BRIGJEN SUDIARTO KOTA SEMARANG Choirul Luluk Fatimah; Yusniar Hanani Darundiati; Tri Joko
Jurnal Kesehatan Masyarakat (Undip) Vol 6, No 6 (2018): NOVEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (230.368 KB) | DOI: 10.14710/jkm.v6i6.22156

Abstract

Respiratory illness is the third most common cause of mortality in the world, following heart problems and cancer. In 2016 as many as 5.5 million people died each year due to respiratory problems exposed to air pollution. One of the groups at risk of air pollution is street vendors in Brigjend Sudiarto Street, Semarang City which has high dust content. The purpose of this study know the prevalence of lung fuction disorders as well as the relationship between the dust exposure (TSP), working period, and duration of exposure. The research of the street vendors in Brigjen Sudiarto Street, Semarang City as many as 40 people. The results of this study showed that 24 respondents have lung fuction disorders (60%). The results of statistical analysis showed between total dust content with pulmonary function disorder with p value of 0,020 (p <0,05). Prevalent Ratio Value (RP) = 2,280; 95% CI (1,078-4,821), and between working period and pulmonary function impairment with p value of 0,018 (p <0,05). Prevalent Ratio Value (RP) = 3,194; 95% CI (0.922-11,067). The conclusion of this research is the relation of total exposure to dust and working period on street vendors with lung function disorders in Brigjen Sudiarto Street Semarang City.
HUBUNGAN KARAKTERISTIK NARAPIDANA, PREFERENSI PENAMPILAN, RASA, DAN MENU MAKANAN DENGAN SISA MAKANAN (Studi di Lembaga Pemasyarakatan Klas IIA Wanita Semarang Tahun 2016) Sarah Khalda Azzahra; Suyatno Suyatno; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 2 (2017): MARET
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (154.507 KB) | DOI: 10.14710/jkm.v5i2.16376

Abstract

Food service for prisoners is one of the efforts to improve the health and nutritional status. The success of nutritional services if the food is not more than 25%. If plate waste are still left in a period of time, it will cause a deficiency of nutrients. The purpose of this research is to determine the correlation between prisoners characteristics, preferences of food appearance, food taste, and food menu with plate waste. This research is a quantitative research with cross sectional approach. Respondents of this research were 72 female prisoners. The sampling technique used purposive sampling. The variables of age, education, food appearance, food taste, and food menu with plate waste were analyzed using Spearman Rank test and ethnic variable with plate waste was analyzed using Chi Square. The results showed that respondents aged less than 35 years was 54.2%, respondents from ethnic Javanese was 51.4%, and respondents had a higher education level was 65.3%. Respondents represented that the preference of food appearance was interesting (55.6%) with an average of 2,82, the preference of food taste was delicious (72.2%) with an average of 2,90, the preference of food menu was varied (56.9%) with an average of 2,69, and the plate waste with the high category (>25%) was 54.2% with an average of 27%. The highest plate waste based on the type of food was staple food (40%) and snacks (31%). The highest plate waste based on mealtime was dinner time (30%). Analysis result showed that there were no correlation of age (p=0.631), ethnicity (p=0.150), education (p=0.120), food appearance (p=0.075), food taste (p=0.051), and food menu (p=0.206) with plate waste. Improve the quality of food especially in food portions, food temperature, and food seasoning and need innovation on the food menu so that the prisoners don’t feel bored.

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