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Lalu Masyhudi
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Jalan Panji Tilar Negara No. 99X, Kekalik Jaya, Kecamatan Sekarbela, Kota Mataram, Nusa Tenggara Barat
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INDONESIA
Pariwisata
Published by Sekolah Tinggi Pariwisata Mataram
ISSN : 20884834     EISSN : 26855534     DOI : 10.47492
Core Subject :
Jurnal Ilmiah Hospitality (JIH) is an open-access, peer-reviewed academic journal published by Sekolah Tinggi Pariwisata Mataram (STP Mataram), Indonesia. The journal provides a scholarly platform for researchers, academics, practitioners, and students to disseminate original research and scholarly studies related to tourism, hospitality, hotel management, destination development, tourism business, and related interdisciplinary fields. Jurnal Ilmiah Hospitality is committed to advancing knowledge and encouraging evidence-based discussion on contemporary issues in tourism and hospitality, particularly those relevant to the development of tourism in Indonesia and Southeast Asia. The journal welcomes empirical research, conceptual studies, case studies, applied research, and interdisciplinary perspectives that contribute to the advancement of tourism and hospitality scholarship and practice. The journal particularly encourages manuscripts addressing emerging issues such as sustainable tourism, community-based tourism, destination management, tourism marketing, tourist behavior, hospitality management, hotel operations, culinary tourism, tourism innovation, digital tourism, tourism economics, tourism policy, cultural and heritage tourism, halal tourism, wellness tourism, and tourism development. JIH promotes rigorous academic standards through a peer-review process and editorial evaluation. Submitted manuscripts are evaluated based on their originality, academic relevance, methodological rigor, clarity of presentation, and contribution to the development of tourism and hospitality knowledge. The journal is published twice a year, in June and December, and provides immediate open access to its published articles
Arjuna Subject : -
Articles 548 Documents
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HUBUNGAN PENGETAHUAN DENGAN KEPATUHAN MASYARAKAT TERHADAP PROTOKOL KESEHATAN DI MASA PANDEMI COVID-19 DI DESA SUKUR MI-NAHASA UTARA Noifke Kaghoo; Iren Purwani Dalambide
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.1984

Abstract

Kepatuhan masyarakat masih menjadi fenomena yang harus terus ditingkatkan untuk meningkatkan perilaku dalam memutus mata rantai penularan Covid-19. Usaha tersebut membutuhkan pengetahuan dan pemahaman yang baik termasuk seluruh elemen masyarakat. Tujuan dalam penelitian ini untuk mengetahui hubungan pengetahuan dengan kepatuhan masyarakat terhadap protokol kesehatan di masa pandemi Covid-19 Di Desa Sukur Minahasa Utara dalam rangka pencegahan penyebaran Covid-19. Metode yang digunakan yaitu penelitian analitik dengan desain cross sectional dengan pengambilan sampel akan dilakukan secara total sampling yaitu 75 responden. Hasil Analisa menggunakan fisher exact test menunjukan nilai p : 0.000 dimana nilai tersebut < 0.005 sehingga dinyatakan ada hubungan antara pengetahuan dengan kepatuhan terhadap protokol kesehatan.
RAGAM KOMUNIKASI DIKALANGAN SANTRI PADA MASA PANDEMI COVID-19 (Studi Kasus Penggunaan Bahasa Jawa Serang Di Pondok Pesantren Al-Fathaniyah) Euis Suhartini; Rahmi Winangsih; Nurprapti Wahyu W
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.1985

Abstract

This study explores several problems in the communication process among students of Al-Fathaniyah Islamic Boarding School, who come from various ethnic backgrounds and different languages. The learning process has become very difficult due to the Covid-19 pandemic situation, where students are required to follow and implement health protocols and implement social distancing. So online learning is one alternative that can overcome this problem. The purpose of this study was to obtain an overview of how the communication process in dealing with learning the regional language (Javanese Serang) as an effort to suppress the spread of Covid-19 at the Al-Fathaniyah Islamic Boarding School, Serang City. This study uses a descriptive qualitative method with a phenomenological approach, while the data collected is through interviews with students through zoom cloud meetings, and face to face with regard to health protocols, by distributing questionnaires to find out how far the variety of student-style communication can run effectively during the pandemic. , while the data analysis was carried out using the theoretical concept of Gerry Philipsen, namely the analysis was carried out interactively, systematically and descriptively
PERANCANGAN SISTEM PENDATAAN SIDANG DAN ADMINISTRASI PRAKERIN SISWA SMK AL-MUHTADIN DEPOK M. Aditya Hardiansyah; Yuli Haryanto; Abdul Mufti
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.2011

Abstract

The purpose of research is to build a system of data collection and prakerin administration application at SMK Al-Muhtadin Depok, to manage student prekerin data, trial tester data, and administrative payments. All processes are recorded manually so that often experience errors and difficulties when making student data reports prakerin or prekerin student payment reports, therefore a system is needed to process the student's administrative data. Data collection method conducted by grounded research method is a fact-based research method with the aim of establishing concepts, developing theory, collecting and analyzing data at the same time. The system is created using Java and MySQL databases. The data collection application system that has been created is used for the data collection of new prakerin students, the data collection of examiners, the prekerin trial and the data collection of prakerin administration
IMPLEMENTATION OF DIGITAL MARKETING IN IMPROVING ROOM OCCUPANCY AT THE WESTIN RESORT & SPA, UBUD I Putu Ade Perdana Putra; Ni Putu Lianda Ayu Puspita; Ni Luh Eka Armoni; Elvira Septevany
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2012

Abstract

The purpose of this study was to determine the application of digital marketing applied by The Westin Resort & Spa, Ubud and the efforts made to increase room occupancy through digital marketing. Data collection methods used are observation, interviews, and documentation. The analytical technique used in this study is descriptive qualitative analysis used to describe the information obtained through interviews from the sales & marketing party and relate it to the theories that support the discussion related to the dimensions and indicators of digital marketing conducted by The Westin Resort & Spa, Ubud. The results show that the application of digital marketing at The Westin Resort & Spa, Ubud is divided into four digital marketing dimensions, namely websites, online travel agents, social media, and Marriott Bonvoy. Besides, efforts are being made to increase room occupancy, namely, increasing brand awareness on social media by implementing a give away program every month.
Penilaian Kinerja Koperasi Simpan Pinjam Ditinjau Dari Laporan Keuangan (Studi Pada KSP Karya Bakti) Sri Ayu Febrianti; I Gusti Ayu Oka Netrawati
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2025

Abstract

This study aims to determine the performance of the Karya Bakti Savings and Loans Cooperative in the period 2019-2021 by analyzing the cooperative's financial statements through a three ratio approach, namely the liquidity ratio (current ratio), solvency ratio (Debt to Total Equity Ratio (DER), Debt to Total Assets Ratio), and profitability ratios (Return on Assets, Return on Equity, Net Profit Margin). The type of research used is quantitative description. The object used in this study is the financial statements for the period 2019-2021. The data analysis method used is quantitative method. he results showed that the performance of the Karya Bakti Savings and Loans Cooperative was in a good category with details, namely, first, based on the results of the liquidity ratio analysis, it showed that the Karya Bakti Savings and Loan Cooperative had very poor criteria with an average value of 1162.28%. econd, the results of the solvency ratio analysis based on the DER value show that the Karya Bakti Savings and Loans Cooperative has very good criteria with an average value of 8.81% and when viewed from the DAR value it has an average value of 8.61%. Third, the results of the profitability ratio analysis based on the ROA value indicate that the Karya Bakti Savings and Loans Cooperative has good criteria with an average value of 7.44%, the ROE value indicates that the cooperative is classified as poor with an average value of 7.62% and the performance of the Savings Cooperative Loans of Work Bakti seen based on NPM are classified as very good with an average value of 64.22%. Thus it can be concluded that overall the Karya Bakti Savings and Loans Cooperative has a good performance and effectively and efficiently can be said to be very good in the use of cooperative capital and it is hoped that the cooperative management can maintain its financial management.
DAYA TERIMA DAN KANDUNGAN GIZI MAKANAN TAMBAHAN IBU HAMIL TRIMESTER KETIGA DENGAN BAHAN DASAR Wahyu Mafatikhul Aulia; Ema Rahmawati; Ndaru Prasastono
Jurnal Ilmiah Hospitality Vol 11 No 1: Juni
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i1.2097

Abstract

Saat kehamilan, ibu hamil dan janinnya membutuhkan banyak tambahan gizi untuk persiapan proses persalinan. Oleh karena itu diperlukan alternatif penambahan asupan gizi pada ibu hamil trimester ketiga. Hal ini dapat dilakukan dengan cara memanfaatkan bahan pangan yang bisa mengurangi sakit kepala, resiko hipertensi dan pre-eklampsia dengan pengolahan kentang menjadi tiga produk makanan tambahan (snack). Penelitian bertujuan untuk: mengetahui daya terima, mengetahui kandungan energi, protein dan zat besi dan mengetahui prosentase kecukupan gizi. Obyek penelitian ini adalah makanan tambahan dengan bahan dasar kentang. Variabel dalam penelitian ini adalah jenis makanan tambahan, daya terima dan kandungan gizi. Metode pengumpulan data untuk mengetahui daya terima menggunakan uji kesukaan, kandungan gizi energy menggunakanakan metode bom kalorimeter, protein menggunakan metode biuret dan zat besi menggunakan metode spectrofotometri. Metode analisis data menggunakan rumus rerata (mean) dan deskriptif prosentase. Hasil penelitian ini adalah: a) daya terima makanan tambahan oleh ibu hamil trimester ketiga pada indikator warna, tekstur, aroma, dan rasa adalah menyukai ketiga makanan tambahan yaitu sandwich waffle kentang, panada kentang isi ikan tengiri dan pangsit isi rogout kentang dengan rata-rata yang sama yaitu 3,8. Namun terdapat hasil yang bervariasi dari tiap indikatornya. Pada indikator aroma, sampel pangsit isi rogout kentang mendapat penilaian tertinggi dari panelis; b) Kandungan gizi kalori, protein dan zat besi makanan tambahan ibu hamil trimester ketiga adalah sandwich waffle kentang yaitu 963 Kal, 32,1 gram dan 4,8 mg, panada kentang isi ikan tengiri 558 Kal, 7,8 gram, dan 8,6 mg dan pangsit isi rogout kentang 443 Kal, 15,8 gram dan 5,4 mg c) Prosentase kecukupan gizi kalori, protein dan zat besi terhadap angka tambahan gizi ibu hamil trimester ketiga pada sandwich waffle kentang yaitu 321%, 188,8% dan 36,9%; panada kentang isi ikan tenggiri 186%, 45,9% dan 66,1 %, sedangkan pangsit isi rogout kentang 147,7%, 92,9% dan 41,5%. Dapat disimpulkan bahwa kandungan energi pada ketiga makanan tambahan ini sudah mencukupi angka tambahan gizi yang dibutuhkan ibu hamil trimester ketiga. Sedangkan kandungan zat besi dari ketiga makanan tambahan ini, semuanya belum mencukupi angka tambahan gizi yang dibutuhkan ibu hamil trimester ketiga.
PENDIDIKAN ISLAM MASA KESULTANAN SAMUDERA PASAI Abdul Mukti; Yusnaili Budianti; Rahaji Sinaga; Amiluddin Amiluddin; Sirojul Fuadi
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2235

Abstract

Makalah ini membahas pendidikan Islam masa kerajaan Islam di kerajaan Samudera Pasai. Terbentuknya masyarakat muslim di suatu tempat adalah melaului proses yang panjang. Dimulai dari terbentuknya pribadi-pribadi muslim sebagai hasil dari upaya para da’i. Masyarakat muslim tersebut selanjutnya menumbuhkan kerajaan Islam , tercatatlah sejumlah kerajaan-kerajaan Islam di nusantara seperti Perlak, Pasai, Aceh Darussalam, Banten, Demak, Mataram; dan lain sebagainya. Tercatat pula kerajaan Gowa, Tallo, Bone di Sulawesi, Ternate, Tidore di Maluku. Terbentuknya komunitas muslim pada beberapa daerah di nusantara ini, mendorong untuk membentuk kerajaan-kerajaan Islam maka proses pendidikan Islam juga berlangsung di kerajaan-kerajaan tersebut. Pertumbuhan dan perkembangan kerajaan-kerajaan, lalu kemudian mengkaji peranan pendidikan Islam di kerajaan-kerajaan Islam nusantara.
PELETAKAN DASAR PENDIDIKAN INDONESIA PADA MASA ISLAMISASI Abdul Mukti; Yusnaili Budianti; Khairuddin Khairuddin; Muharrir Muharrir; Idwar Sanjaya
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember 2022
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2236

Abstract

Betapa pembentukan tradisi pendidikan di Indonesia ini memang melalui proses yang panjang dan bukan secara tiba-tiba. Akan tetapi melalui proses yang begitu panjang dan diturunkan dari generasi ke generasi menjadi sebuah momenntum peradaban di Indonesia. Tulisan ini akan mencoba mendeskripsikan sejarah awal pembetukan tradisi pendidikan di Melayu-Nusantara. Khususnya di daerah-daerah yang dikenal sebagai pusat-pusat penyebaran dan perkembangan Islam pertama kali. Semoga tulisan ini akan mampu menghantarkan kita kepada alam dimana pendidikan awal kita di Negeri ini memang sudah menerapkan sistem pendidikan yang asli ala Nusantara.
MEMAHAMI PENDIDIKAN ISLAM MASA KESULTANAN ACEH Abdul Mukti; Yusnaili Budianti; Rahmat Syukur; Latifah Diba; Dewi Maya Sari
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember 2022
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2237

Abstract

Masuknya Islam ke Indonesia agak unik jika dibandingkan dengan masuknya Islam ke negeri lain.Keunikannya terlihat pada proses masuknya Islam ke Indonesia yang relatif berbeda. Islam masuk ke Indonesia secara damai yang dibawa oleh pedagang dan muballigh. Proses masukknya Islam ke negeri lain pada umummnya terjadi lewat penakklukkan, seperti:Irak,Iran (Persia), Mesir, Afrika Utara, dan negeri-negeri lainnya. Hasil dari penelitian ini adalah Kerajaan Aceh Darussalam menjadikan Islam sebagai Dasar Negara, sehingga hukum yang berlaku di dalamnya tidak boleh bertentangan dengan syariat Islam, sedangkan sumber hukum kerajaan Aceh Darussalam dalam Qanun Meukuta Alam disebut dengan jelas, yaitu : Al-Qur’an, Hadits, Ijma Ulama Ahlussunnah wal Jamaah, dan Qiyas. Bentuk lembaga pendidikan yang terdapat di kesultanan Aceh.
INOVASI KURIKULUM PENDIDIKAN AGAMA ISLAM Mohammad Al Farabi; Budiman Budiman; Muhammad Nazri; Muhammad Amran; Faisal Faisal
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember 2022
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2238

Abstract

Among the goals of Islamic education is to increase human intelligence and spirituality for individuals. Quality of life for individuals is part of the problems that are approached in the world of education regarding the curriculum which is the center of the educational forum. The curriculum that formulates the path of educational practice and is like a stakeholder in the education system, so that when the study program does not have innovation that is comparable to the direction of world change, the learning process obtained cannot increase the strength of students to compete in the industrial world.

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