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Jalan Prof. Dr. H. Hadari Nawawi, Pontianak, Kalimantan Barat, Indonesia. 78124
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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 204 Documents
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KAJIAN PEMBERDAYAAN BERBASISKAN KEWIRAUSAHAAN DALAM MENDUKUNG PROSES SUKSESI PADA AGRIBISNIS HORTIKULTURA CHARINA, ANNE; HAPSARI, HEPI; MUKTI, GEMA WIBAWA; ANDRIANI, RANI
Jurnal Social Economic of Agriculture Vol 4, No 2 (2015): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v4i2.12767

Abstract

Indonesia's agricultural sector is still faced with a variety of problems, especially with regard to the low interest of youth to work in the agricultural sector. Total population aged 15 years and over who worked in the field of business in agriculture, plantation, forestry, and hunting in February 2013 amounted to 3,642,008 people, or 19.61% of the entire working population. This value certainly is not comparable if we see that our country is an agricultural country where agriculture is a major sector in Indonesia. In fact, to achieve better agricultural conditions required the participation of the younger generation as the successor to the farmer. The process of succession in agribusiness is very important to note.The purpose of this study to analyze the process of succession in agribusiness chili in Taraju, see the changes that occurred after reviewing succession and empowerment-based entrepreneurship which is believed to support the success of the process of succession in the agri-horticulture. This study will be conducted in the District. Taraju, Kab.Tasikmalaya using qualitative design and engineering case studies. Soft Systems Approach Methodhology (SSM) will be used to design an appropriate model. The results showed that the succession managed to farmers with large-scale enterprises because generally they have planned succession process, but on a small scale farmers they do not prepare the succession process. Agribusiness chili after a succession of changes to the packaging and marketing. Empowerment needs to be given to the first generation to be able to design a succession process as early as possible, while at empowering the next generation should be given to improving the business life, as well as generate interest in youth to businesses in the agricultural sector.
ANALISIS ALOKASI PENGGUNAAN FAKTOR-FAKTOR PRODUKSI DALAM UPAYA PENGEMBANGAN AGRIBISNIS LIDAH BUAYA DI KOTA PONTIANAK SAFWAN, MULYADI; MUANI, ANI; SUYATNO, ADI
Jurnal Social Economic of Agriculture Vol 5, No 2 (2016): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v5i2.17909

Abstract

This research to be held at North Pontianak district of Pontianak City, used survey method. The aimed of the research are knews  to analysis the impact of production factors to the total product and to analysis of the effisiensy using of the production factors Aloe vera farming in the Pontianak City. Colecting the primery data to the all responden as total 43.  To analys of the used production factors by function of Cobbs-Douglas production estimates with change in linier function.  To knows the impact all of variables  independent (Xi) versus variable dependent (Y), used  F Test in 95 % significantly and the impact are independent variables (Xi) to variable dependent (Y) used t Test. Effisiency to the production factors used to be analysed by allocative efficiency and use product marginal ratio value similarly with the input cost. The result of the research saw the impact factors of the production  seedling, dust, urea are higly significant, exept the labour factor is not significant to the Aloe vera production at center production north Pontianak district of the Pontianak City. The result of the allocative efficiency analysis saw that using the input production seedling, dust and urea in Aloe vera farming are not efficient yet, so need add the input to got allocative efficiency. But labour as an input production is not efficient, and must be lessened to get allocative efficiency.  The result of Allocative efficiency economic analysis can be used as adjustment to improve the Aloe vera agribisnis system in Pontianak City.
PREFERENSI KONSUMEN TERHADAP PEMBELIAN KERUPUK IKAN DI KOTA SINTANG WAHYUNI, TRI; NURLIZA, NURLIZA; KURNIATI, DEWI
Jurnal Social Economic of Agriculture Vol 6, No 1 (2017): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v6i1.21592

Abstract

This study aims to determine consumer preferences of fish crackers product in Sintang city, and to determine which attributes are most considered by consumers.Attributes of the product that were analyzed in this study is the flavor, packaging, price, location, shape, color, and thickness. The sampling technique in this research is non probability sampling, by conducting interviews with 150 respondents which were analyzed using SPSS 17.0 software with conjoint method. From the seven attributes of fish crackers, the most preferable attributes as the consumer's consideration, sequentially are the price attributes, flavor, packaging, location of purchasing the fish crackers, fish crackers shapes, colors and the last one is the thickness of the fish crackers.
Analisis Volatilitas Harga Komoditas Pangan Strategis Di Provinsi Kalimantan Barat (Studi Kasus Pasar Flamboyan Pontianak) Imelda, Ryafini Nurmapika, Nurliza,
Jurnal Social Economic of Agriculture Vol 7, No 1 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i1.30751

Abstract

This study examines the strategic comoditas price movements of food and  food price volatility of strategic comoditas include sugar, eggs, cooking oil, onion and chilli major upset in the Market  Famboyan Pontianak. Quantitative analysis and modeling methods Autoregressive Integrated Moving Average (ARMA), evaluation models korelogram ACF and PACF and strategic analysis of commodity price volatility sugar, eggs, cooking oil, onion and chilli furious with Heteroscedasticity Conditional Autoregressive models (ARCH). Here are the results the development of strategic commodity price red chili, onion, cooking oil, sugar and eggs in the last 5 years ie in 2010 and 2014 showed that certain strategic commodity prices are highly volatile. Weekly food commodity prices in the market positioned Flamboyan Pontianak to commodity sugar, eggs, cooking oil, onion and chilli major upset occurred volatile. It is evident that since the reform of commodity prices weekly positioned in Pontianak Flamboyan market so volatile commodity prices occurs. Even the prices of strategic commodities sugar and red chili, volatilasnya improvement tends to be sustained. Factors affecting price volatility in commodity markets staregis flamboyant pontianak the previous period and the volatility of the price of a variant of the previous period. So it can be interpreted if the prices of strategic commodities today are the price and the residual value of the price variance is relatively large, then the level of strategic commodity prices tomorrow will tend to be large.Keywords: commodity prices, price volatility, arma model, arch model
ANALISIS RISIKO PADA USAHA PENANGKAPAN KEPITING BAKAU DI KECAMATAN SUNGAI KUNYIT KABUPATEN PONTIANAK Imelda, Imelda
Jurnal Social Economic of Agriculture Vol 1, No 1 (2012): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v1i1.2121

Abstract

The aims of this research was : (1) to determine the level ofincome on crab fishing activities, (2) to determine the risk of cost, the riskof production, and the risk of income from crab fishing activities. Researcharea was determined by purposive in sub district Sungai Kunyit with theconsideration that sub district of Sungai Kunyit as the center of fisheriessector in West Borneo Province and most of the people work as afisherman. Analysis that implemented in this research was cost and incomeanalysis and coefficient of variation analysis (CV).The results show that the crab fishing activities in Mendalokvillage sub distric of Sungai Kunyit is profitable for the fisherman withlevel of income is Rp. 9.531.357,-/year. The risk of cost in crab fishingactivities caused by the variance of fixed cost and variable cost. Ther riskof production in crab fishing activities caused by the variance of catchcrabs, the limited of facilites and capital. The risk of income caused by thevariance of catch crabs and the difference of selling price in the in the levelof traders (retailers, traders and wholesalers.Key words : analysis of risk, crab fishing activities, income.
PROMOSI APLIKASI “SAYURBABA” TERHADAP KEPUTUSAN PEMBELIAN MELALUI MEDIA DIGITAL DI PONTIANAK Wiani, Putri Maylita
Jurnal Social Economic of Agriculture Vol 8, No 2 (2019): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v8i2.34474

Abstract

Nowadays many emerging businesses use digital media accounts to advertise their products, therefore the competition in business becomes tougher. Businessman should pay attention to promotional components through digital media in accordance with their target market to make the message provided effective, efficient and meet the intended use.The purposes is to structure the promotion of application sayurbaba on purchasing decisions trough digital media in Pontianak city. Survey method with 100 respondents by purposive sampling. Data collected through online questionnaires via google form. The analysis using Structural Equation Modeling through LISREL 8.80 software. The results proved that promotion of application Sayurbaba on purchasing decisions trough digital media in Pontianak city was composed of collaboration and connection components which were measured by sharing posts, customer testimonials, useful content and promotions.Keywords: Context,Communication,Collaboration, Connection, SEM
ANALISIS NILAI TAMBAH DAN EFISIENSI USAHA PENGOLAHAN JERUK SIAM PONTIANAK (Citrus nobilis var. microcarpa) GABUNGAN KELOMPOK TANI SUMBER ANUGERAH DESA SEGEDONG KECAMATAN TEBAS KABUPATEN SAMBAS Wilujeng, Wilis Widi; Yurisinthae, Erlinda; Sasli, Iwan
Jurnal Social Economic of Agriculture Vol 2, No 1 (2013): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v2i1.5120

Abstract

Objectives of this research was to analyzed the added value and business efficiency of processing of Siam Pontianak citrus in farmer group Sumber Anugerah. This research was conducted in Tebas sub-distric because this area was the center of citrus producer. Farmer group of Sumber Anugerah was choosen because the first place of citrus processing in to juice was occur here. Parameters used consist : costs of main ingredient, costs of supporting material, depreciaton costs and labors costs. There was two analytical techniques used : added value analysis and efficiency with Cobb-Douglas test. Results of the research was : 1) Bussines of citrus Processing that used main and supporting ingredients, depreciation cost and labors have no added value as much as Rp 675. 2) The use of main and supporting ingredients, costs of labours in this bussines was not efficient yet, with coefficient of efficiency was -50,09. Further more, to get added values needs to increase selling price of the juice. Efficiency will fulfill if the capacity of each process increase and the continuity of process maintain. Keywords : added value, citrus, efficiency, juice, processing
TINGKAT ADOPSI TEKNOLOGI PENGENDALIAN HAMA TERPADU PETANI PADI (Studi Kasus Di Kecamatan Sungai Kakap Kabupaten Kubu Raya) Jajat Sudrajat, Achmad Jailanis, Novira Kusrini,
Jurnal Social Economic of Agriculture Vol 3, No 1 (2014): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v3i1.7709

Abstract

Plant Pest Organisms disruption on rice cultivation is increasing, the control carried out by the farmers have not succeeded to the maximum, the effects of climate change are difficult to predict. Both can be very threatening productivity of rice plants in the district Kakap River. Control methods that have been recommended by the PP. No.6 1995, protection of plants which is the basic foundation for addressing attacks Plant Pest Organisms Disorder with Integrated Pest Management system. The application of technology by farmers properly and sustainably need to be known, the study aims: (1) to determine the level of adoption of these technologies participating farmers. (2) to determine the factors associated with the level of farmer adoption of Integrated Pest Management technology participants. The elements of Integrated Pest Management (IPM) technology are; utilization of natural enemies, agroecosystem management, mechanical physical control, pesticide control and control the group. Variables related to the level of adoption of Integrated Pest Management (IPM) technology participating farmers are; farmers age, formal education, non-formal education, farming experience, vast arable land, the ownership status of claim, cosmopolitan and income of farmer. The descriptive method of research that studies the problems of the farming community, relations activities, attitudes, outlook and ongoing process. Population census method used by the four groups of farmers who have been following the activities of the SL-IPM as many as 100 people, to analyze the data using Chi Square test. The results of the study generally indicates the level of participant farmer adoption of IPM technologies in the medium categories means participant farmers of IPM technology is not according with the recommendation. So the IPM technology training through the SL-IPM still needed to farmer groups. Keywords: Plant Pest Organisms disruption, level of adoption, IPM technology
ANALISIS FINANSIAL USAHATANI GAHARU (Aquilaria malaccencis Lamk.) DI KABUPATEN SANGGAU WUYSANG, JOYCE LINDA; GAFUR, SUTARMAN; YURISINTHAE, ERLINDA
Jurnal Social Economic of Agriculture Vol 4, No 1 (2015): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v4i1.10134

Abstract

Agarwood (Aquilaria malaecencis lamk.) is the majority source of Non-Timber Forest Product (NTFP) in Sanggau regency. In Parindu district, Bonti  district and  Kapuas district have some of agarwood plantation farmer groups, that has members of 118 farmers that has been the subject of this researched. The main focus of this thesis is to understand the agarwood feasibility methods of the gaharu plantation farmer groups  from the financial aspects, the return of investment (ROI) and the sensivity analysis if there were the fluctuation of  regular benefit and cost of gaharu plantation.The researched found the prior cost of agarwood plantation farmer groups for seven years is Rp. 807.203.295.- and the amount of the income is Rp. 8.377.351.610.- (the income adds with the value of residual effort), from the financial analysis is found the income of NPV =  Rp. 3,518,148,025.-, Net B/C ratio = 31.19 % and the IRR=102.71%, PP is 6 year 27 days  that is under seven years , therefore it could be concluded that the agarwood plantation farmer groups  is feasible, and the amount of the income is Rp. 8,377,351,610.- (the income without the value of residual effort), from the financial analysis is found the income of NPV = Rp. 3,480,966,096 .-, Net B/C ratio = 30,87 % and the IRR = 102.40%, PP is 6 year 28 days, therefore it could be concluded that the plantation of gaharu farmer is feasible.Sensitivity analysist for Gaharu plantation for Rp. 1.000.000,-/kg until Rp. 10.000.000,-/kg, the range of volume 0,5 kg/tree until 5 kg/tree and in the range 35% until 80% its will get NPV > 0, Net B/C ratio > 0, IRR > rate interest, and PP under planning project, so its can be concluded Agarwood plantation is feasible. Keywords: Agarwood, finansial analysis, payback period, sensitivity Sanggau
ANALISIS PREFERENSI KONSUMEN TERHADAP PRODUK TERASI UDANG PERMADI, ROKHMAN
Jurnal Social Economic of Agriculture Vol 5, No 1 (2016): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v5i1.15059

Abstract

The objectives of the research were to analyze the characteristics and consumers preference towards shrimp paste. Faktors and level attributes used are size (5 gr, 10gr and 25gr), presentation (burned, and have not burned), packaging (wrapper leaf, jointly and severally plastic, and aluminum foil) and purity (pure shrimp, and mixed fish). Respondents taken as many as 50 people with accidental sampling that will be required to determine the ranking of a combination of faktors and levels (stimuli) from most preferred to least preferred. Consumer characteristics were analyzed using descriptive analysis, and consumer preferences were analyzed with conjoint analysis. The results showed that the respondents prefer the paste to the size of 10gr, had been burned, the packaging wrapper leaf, and pure shrimp paste. Based on the importance rate faktor, consumers prefer packing faktor for the first, and then the purity faktor, after that the size faktor, and the last is a representation faktor.Keywords: Consumers, Preference, Shrimp Paste

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