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Maswadi
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Jalan Prof. Dr. H. Hadari Nawawi, Pontianak, Kalimantan Barat, Indonesia. 78124
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INDONESIA
Jurnal Social Economic of Agriculture
Published by Universitas Tanjungpura
ISSN : 22523820     EISSN : 25793268     DOI : -
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
Jurnal Social Economic of Agriculture (SEA) is a peer-reviewed journal in social and economic agriculture fields that are published by Agribusiness Department, Agriculture Faculty, Tanjungpura University. SEA is first published in April 2012. The scope of the article in the SEA journal focuses on the study of agriculture economics, natural resources and environmental economics, agribusiness, agricultural development economics, and rural development. SEA is published twice every year in June and December
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Holtikultura
Articles 204 Documents
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KELEMBAGAAN GAPOKTAN MANGGIS DALAM MENGHADAPI PASAR MEA CHARINA, ANNE; KUSUMO, RANI ANDRIANI BUDI; MUKTI, GEMA WIBAWA
Jurnal Social Economic of Agriculture Vol 6, No 1 (2017): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v6i1.21586

Abstract

MEA market is a great opportunity for our farmers. One commodity that is likely to be competitive in the MEA market is mangosteen. In fact, various problems faced by Gapoktan to plunge into the free market MEA. This study tried to assess the problems faced by Gapoktan Arta Mukti in the face of the MEA market and looking for problem-solving strategies faced. The method used is descriptive survey, with respondents 30 members Gapoktan Arta Mukti. Soft Systems Methodology used to analyze the problem and produce a conceptual model Gapoktan institutional improvement. The results showed there were many constraints faced by farmers' groups in the face of the MEA level of motivation among farmers to compete in the MEA is still lacking, the availability of ICT is not yet supporting, international networking has not been formed. But on the other hand the farmer has a carrying capacity of which has been certified organic and GHP as an important factor in commodity Manggis a prerequisite for entry into the free market. To prepare gapoktan jump directly to the required socialization MEA MEA, Quality Supervision, ICT Applications and Preparation of international networks.
Analsis Penentuan Dan Strategi Pengembangan Hortikultura Ramah Lingkunga Di Provinsi Kalimantan Barat Eva Dolorosa, Fanty Maulida, Erlinda Yurisinthae,
Jurnal Social Economic of Agriculture Vol 6, No 2 (2017): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v6i2.29536

Abstract

The purposes of this research are: 1. To determine wich one of  horticulture national competitive commodity that have potential to be developed in West Kalimantan Province. 2. To analyze sustainable development strategy of national competitive commodity in West Kalimantan Province.This is a decriptive research with survey method and was conducted during 1 year period. Sample was obtained by using purposive smpling method (determining or selecting respondents deliberately). Respondents were selected with consideration of their knowledge, ability and experience in horticulture development. The analysis were Location Quotient, External Factor Evaluation Matrix (EFE), Internal factor evaluation matrix (IFE) and  SWOT.Based on LQ calculations,  horticulture national competitive commodity that could be developed in West Kalimantan: 1). Vegetables, such as: chilli, cayenne pepper, 2). Fruit such as: banana, orange, durian, 3). Floriculture such as: orchids,4) Rhizome such as :ginger, kencur, galangal.SWOT analyst Results obtained four (4) main strategy of environmental friendly horticultural commodities development in West Kalimantan province, such as: 1). Vegetable Commodities: GAP Training program, GHP-oriented to cultivation and quality  of post harvest with Environment friendly practice. 2). Fruits commodity: training program of recycled practice. 3) orchids Commodities: post-harvest coaching program / environmental friendly Orchid products processing. 4). Commodities rhizomes:  farmers technical skills development program.Keywords : Horticulture, environmental friendly agriculture, Location Quotient, SWOT
FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI PADI DAN DAYA DUKUNG LAHAN PERTANIAN DI KAWASAN PERBATASAN KABUPATEN SAMBAS LESTARI RAHAYU WALUYATI, ABDUL HAMID A YUSRA, IRHAM, SLAMET HARTONO,
Jurnal Social Economic of Agriculture Vol 7, No 2 (2018): Jurnal Social Economic Of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v7i2.32594

Abstract

Penelitian  ini bertujuan untuk mengetahui  faktor-faktor yang mepengaruhi  produksi padi dan daya dukung lahan pertanian  rumah tangga petani di kawasan perbatasan. Lokasi penelitian dipilih secara sengaja (Purposive sampling) di dua  kecamatan yaitu wilayah pesisir dan wilayah pedalaman.  Penelitian ini menggunakan metode survey dengan  265 responden yang diambil secara acak  dari populasi 1121 anggota kelompok tani.  Data dianalisis menggunakan model analisis jalur dengan metode SEM-PLS 3. Hasil penelitian menunjukkan bahwa di wilayah pesisir factor produksi luas lahan, herbisida dan pupuk berpengaruh positif dan signifikan terhadap produksi padi yang berperan sebesar 97,1% dan dan sisanya 2,9 dipengaruhi oleh factor lain di luar model, sementara di wilayah pedalaman berperan 98,5% dan sisanya 1,5 % di dipengaruhi oleh faktor lain di luar model ini.  Selanjutnya dilihat dari daya dukung lahan, luas panen dan tingkat produkativitas padi berpengaruh signifikan terhadap daya dukung lahan  sementara jumlah anggota keluarga berpengaruh negatif. Dapat disimpulkan bahwa penggunaan herbisida dan pupuk mutlak sangat diperlukan dalam menunjang  keberhasilan usahatani padi dan Daya dukung lahan pertanian semakin  menurun dengan banyaknya jumlah anggota keluarga.Kata Kunci : faktor produksi padi,  daya dukung lahan , kawasan perbatasan
EVALUASI PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DI DESA MEKAR SARI KECAMATAN SERAWAI KABUPATEN SINTANG DEWI KURNIATI, NIKEN PUSPITA RINI, EVA DOLOROSA,
Jurnal Social Economic of Agriculture Vol 8, No 1 (2019): April
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v8i1.34132

Abstract

Food Security is the condition of the fulfillment of food for every household with the availability of good enough food in quantity and quality safe, evenly and affordably. The existence of the land yanag increasingly narrower the area of agricultural land diminishing, so that the management of agricultural resources that can provide benefits and contribute income households farmers is by empowering the field of nesting. This study aims to determine the type of crops cultivated, how much production and contribution or contribution of production from farming business on the income of farm households, malalui direct observation. The results showed that the KRPL program is a set of several households and utilized the keralan for five vegetable commodities namely kale, mustard greens, spinach, chilli and tomato. Household management and farming production in the Sustainable Food House (KRPL) program in Mekar Sari Village is quite good to be seen from the additional income of farmers of the KRPL program for family welfare and contributes 14,87%  to total household income. Keywords :  Food Security, production, contribution, yard farming
GENETICALLY MODIFIED AGRIFOOD TRADE: NECESSITY OR CONCERNS? Nurliza, Nurliza
Jurnal Social Economic of Agriculture Vol 2, No 1 (2013): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v2i1.5114

Abstract

Genetically modified agri-foods are genetically modified using biotechnology. Genetically modified organisms (GMOs) advantages are the focus of much attention in world food markets. Genetically modified crop technology is claimed also to have great potential for the worlds farmers and ultimately consumers, following initial success with genetically modified cotton varieties. Benefits for farmers could include greater productivity and less occupational health and environmental damage (e.g., fewer pesticides), while benefits to consumers include lower food prices and, potentially, enhanced attributes. Common genetically modified agri-foods include maize, soybeans, oilseed rape (canola), chicory, squash, potatoes, pineapples and strawberries. Genetically modified agri-foods are designed for greater resistance to pests and viruses, higher nutritional value and longer shelf life. However, their safety, potential risks and ethical concerns are still being debated. Laws to regulate labeling of genetically modified agri-foods vary. The public's perception of the risk of new technology is critical to its acceptance. Perception of risk, in turn, depends on the credibility of the source of the information and trust in the regulatory process. Keyword: Genetically modified agri-food, trade, concerns, necessity
ANALISIS ALIH FUNGSI LAHAN PERTANIAN DI KABUPATEN KEDIRI Hidayat, Syarif Imam; Rofiqoh, Lisanul Latifatul
Jurnal Social Economic of Agriculture Vol 9, No 1 (2020): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v9i1.40646

Abstract

Kediri Regency as one of the Food Reserves in East Java experienced a decrease in the area of agricultural land due to land conversion in the period 2005-2016. Transfer of agricultural land functions is a serious threat to the sustainability and self-sufficiency of food, especially for the main food commodities namely rice, corn and soybeans. Transfer of function of agricultural land can cause the availability of agricultural land for sustainable food decreases. This study aims to: analyze the potential factors that affect the conversion of agricultural land, and analyze the extent of the influence of land conversion on the main food commodities(rice, corn, soybeans). The study uses secondary data from several related agencies, while determining the location is determined purposively. The data collected is then processeda analyzed using multiple linear regression. The results showed that the factors that had a significant influence on the conversion of agricultural land were population, industryand GRDP, while productivity (rice, corn, soybeans) and FTT had no significant effect.Keywords: Change of function of agricultural land, main food production
ANALISIS KONSUMSI PANGAN KOTA PONTIANAK Erlinda Yurisinthae, Ryafal Akbar Novira Kusrini
Jurnal Social Economic of Agriculture Vol 3, No 1 (2014): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v3i1.7703

Abstract

Pontianak city is included in the food secure category ( category 5 ). However, based on observations in the field there are some subdistrict in Pontianak has not shown particularly in food secure access to food when viewed from the quality of food consumption in the form of economic, educational and cultural. This study aims to determine the level of diversity Dietary Pattern Hope ( PPH ) in Pontianak and determine the adequacy of energy and protein levels in Pontianak. The method used in this study are located on the survey method Pontianak. Sampling of this research is to use nonprobability sampling method with purposive sampling with a sample size of 100 respondents consisted of 58 respondents in North Pontianak Pontianak and 42 respondents in the East. Data analysis using food recall method is based on a 24-hour consumption of food and the amount generally consumed by individuals in a day or so on certain days. The results showed that the level of diversity Dietary Pattern Hope ( PPH ) in Pontianak is equal to 83.5 yet reached the ideal is equal to 100. Moreover, the adequacy and sufficiency level of energy and protein in Pontianak City in general has been good in the amount of 1,874 kcal / hood / day or and 52 g / person / day. In the area of ​​fisheries adequacy of energy and protein levels have been good in 2013 kcal / person / day and 52 g / person / day, while the adequacy of the level of agricultural areas have good energy 1773 kcal / person / day but do not meet the adequacy standard, while 52 grams of protein is good / person / day. Keywords :      Food Consumption, Dietary Pattern Hope, Adequacy of Energy, Protein Adequacy.
PERAN PENYULUH PERTANIAN TERHADAP PENINGKATAN PRODUKSI USAHATANI DI KABUPATEN PONTIANAK SUNDARI, SUNDARI; A.YUSRA, ABDUL HAMID; NURLIZA, NURLIZA
Jurnal Social Economic of Agriculture Vol 4, No 1 (2015): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v4i1.10129

Abstract

The purpose of this thesis is " To know the relationship between the role of extension with increased production of rice farming in Pontianak regency ". The method used in this study using the survey locations Pinyuh River District and the District Anjongan.Variables examined in the study are as follows : 1) The role of the Advisory Extension, 2) Extension Role as Technician, 3) Role as Liaison Extension, 4) Extension Role as Organizer, 5) Role as Agent Extension Renewal. The analysis used in this study include : 1) Test Validity, 2) Test Reliability and 3) Kendall Tau test. The results of this study 1) Role of Agricultural Extension sufficiently contribute to Increased Production of Rice Farming in Pontianak regency. 2) The role of the Council for Agriculture, Technician, Liaison and Organizer in District Sui. Pinyuh to Increased Rice Production Anjongan better than the District. While the role of the Agricultural Extension Agents in District Sui Reformer. Anjongan Pinyuh and the District have a similar role to Increased Farm Production Padi. 3) Role of Agricultural Extension Difference in District and Sub-District Sui.Pinyuh Anjongan to Increased Rice Production allegedly difference farmer education and extension capabilities in conducting counseling. Keywords : Role Extension , Production of Rice Farming
ANALISIS TITIK IMPAS DAN RESIKO PENDAPATAN USAHA TERNAK ITIK PETELUR DI DESA SUGIH WARAS KECAMATAN BELITANG MULYA KABUPATEN OGAN KOMERING ULU TIMUR LASTINAWATI, ENDANG
Jurnal Social Economic of Agriculture Vol 5, No 1 (2016): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v5i1.15054

Abstract

This study aimed to analyze the break even point and the risk of laying ducks farm income in Sugih Waras Village, Belitang Mulya Subdistrict, Ogan Komering Ulu (OKU) Timur District. The research location is determined on purposive and make all laying duck farmers using cages 15 x 5 m and 15 x 6 m or raising ± 150 laying ducks in Sugih Waras Village as the respondents of this study (census methods). The results showed that laying ducks farmers in Sugih Waras Village reach the break even point at the time of production by 740 egg per month with a price is Rp 1.111.675,13 per egg. Laying ducks farm in Sugih Waras Village likely losses indicated by the variation coefficient of 1,026 and the lower limit revenue of -1.380.102,9.Keywords : break even point, the risk of income, laying ducks
PENGARUH INVESTASI TERHADAP PDRB SEKTOR PERTANIAN DI KALIMANTAN BARAT SURATMAN, SURATNA; YURISINTHAE, ERLINDA; SUDRAJAT, JAJAT
Jurnal Social Economic of Agriculture Vol 5, No 2 (2016): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v5i2.17917

Abstract

Investment is one of the production factors which role as an economic mobiliser in West Kalimantan. Investment could encourage the increase of production in agricultural sector, which impactto the increasing of economic growth. The role of the development in agricultural sector towards the regions economic could be seen from the contribution of GDP in agricultural sector. Some investment sources, including Domestic and Foreign Investments could push the increase of economy in a region. The research is motivated by the fact that the contribution of agricultural sector to GDP in West Kalimantan which has decreased over the years and followed by an investment value of both domestic and foreign investments which are always fluctuate.The research aims to find out the influence of Domestic and Foreign Investments towards GDP in agricultural sector in West Kalimantan in 1993-2013. The research uses continouse data in 1993-2013 with the data analysis technique, which uses multiple linear regression with OLS method.The result of this research indicates that Domestic Investment and Foreign Investment gives a positive impact to GDP in agricultural sector. The support of Domestic Investment towards economic growth will increase the numbers of GDP in agricultural sector in West Kalimantan. Also Foreign Investment in agricultural sector gives a positive contribution and it means that the higher Foreign Investment in agricultural sector makes the numbers of GDP in agricultural sector increase in West Kalimantan.

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