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Jurnal Pariwisata Pesona
Published by Universitas Merdeka Malang
ISSN : 14107252     EISSN : 25415859     DOI : -
Core Subject : Social,
Social Sciences
Jurnal Pariwisata Pesona (JPP), is a scientific periodical journal of Diploma of Tourism, University of Merdeka Malang, which includes a variety of research in the field of tourism and hospitality, the analysis of actual case studies, or ideas related to the actual tourism and hospitality studies. This scientific periodical journal is intended as a means of scientific communication and a means of fostering, developing and strengthening knowledge in the field of tourism. Academics, legal practitioners, or anyone interested in the field of tourism and hospitality may submit their papers to the editor with the guidelines in writing. Researchers in all tourism and hospitality fields are encouraged to contribute articles based on recent research.
Arjuna Subject : -
Articles 194 Documents
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ANALISIS MOTIVASI PECINTA KULINER MAKANAN TRADISIONAL DI KOTA SEMARANG Krisnawati Setyaningrum Nugraheni; Tuwuh Adhistyo Wijoyo
Jurnal Pariwisata Pesona Vol 6, No 1 (2021): Edisi Juni 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i1.4882

Abstract

Traditional food is food that is formed by a process of development that lasts for years, because of the fear of being abandoned by the younger generation, forgetting and refusing to consume traditional food which has existed before. So the purpose of this study is to determine the factors that influence the motivation of traditional food culinary lovers in Semarang City. The data analysis technique used is descriptive statistics and factor analysis using the SPSS 25 program. Based on the results of the research that has been done, the following conclusions can be drawn. The motivational factors for choosing food for traditional food culinary lovers in the city of Semarang by using 400 respondents can be drawn the following conclusions, namely, there are six determining factors that can be seen from the highest loading factor of each formed factor. These factors are natural ingredients factors, sensory attractiveness factors, price, mood factors, healthy food factors, and familiarity factors. The dominant factor of motivation for choosing food for traditional food culinary lovers is the natural content factor.
WISATA KULINER SEBAGAI PENUNJANG PARIWISATA DI PULAU BELITUNG Kania Ratnasari; Levyda Levyda; Giyatmi Giyatmi
Jurnal Pariwisata Pesona Vol 5, No 2 (2020): Edisi Desember 2020
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v5i1.4788

Abstract

ABSTRAKTujuan penelitian ini adalah untuk mengetahui profil wisatawan yang datang berkunjung ke Pulau Belitung dan untuk mengidentifikasi kuliner khas Pulau Belitung yang dapat menunjang pariwisata yang ada di Pulau Belitung. Metode penelitian yang digunakan adalah analisis deskriptif dengan pendekatan survey. Pendekatan penelitian ini dilakukan melalui beberapa tahap yaitu tahap observasi, wawancara dan penyebaran kuesioner kepada responden. Penyebaran kuesioner diberikan kepada wisatawan yang datang berkunjung ke Pulau Belitung. Sampel wisatawan didapat sebanyak 38 orang dimana responden diambil dari wisatawan yang ditemui langsung di beberapa lokasi sentra kuliner. Terdapat beberapa jenis kuliner yang menjadi target bagi para wisatawan yaitu otak-otak, sup gangan, pempek, ketam isi, mie Belitung dan suto Belitung. Adapun wisata kuliner lainnya yang juga direkomendasikan oleh tour operator yaitu warung kopi Kong Djie, warung kopi Ake dan salah satu makanan khas Pulau Belitung yaitu makan badulang. Pulau Belitung sendiri sudah bisa menjadi tujuan destinasi yang lengkap, dimana wisatawan dapat menikmati tidak hanya wisata alamnya saja tetapi juga dapat melakukan wisata kuliner dengan menikmati beragam kuliner yang tersedia di Pulau Belitung. Kata Kunci: Wisata Kuliner, Kuliner Lokal, Makanan Khas, Pariwisata, Pulau Belitung ABSTRACTThe purpose of this study is to determine the profile of tourists who come to visit Belitung Island and to identify the unique culinary of Belitung Island that can support tourism in Belitung Island.  The research method used is descriptive analysis with a survey approach.  The research approach was carried out through several stages, namely the stage of observation, interviews and the distribution of questionnaires to respondents. Questionnaires were distributed to tourists who came to visit Belitung Island. Samples of tourists obtained as many as 38 people where respondents were taken from tourists who were met directly at several culinary center locations. There are several types of culinary that are targeted for tourists, namely otak-otak, soup gangan, pempek, ketam isi, Belitung noodles and Belitung suto. Other culinary tours that are also recommended by tour operators are Kong Djie coffee shop, Ake coffee shop and one of the special foods of Belitung Island, namely Makan Badulang.  Belitung Island itself can become a complete destination, where tourists can enjoy not only natural attractions but also can-do culinary tours by enjoying a variety of culinary available on Belitung Island. Keywords: Culinary Tourism, Local Culinary, Special Food, Tourism, Belitung Island 
PENERAPAN FILM INDUCED TOURISM DALAM SERIAL NETFLIX “TWOGETHER: EPISODE LET’S FIND OUT WHOSE FAN LIVING HERE?” DI YOGYAKARTA Adityaji, Rizki; Widyawati, Christy; Rorimpandey, Pascha Argenia
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.6166

Abstract

This study discusses the implication of  Film Induced Tourism on Netflix series Twogether , episode “Let’s Find Out Whose Fan Living Here?”Yogyakarta, toward the society and tourism promotion. There is a phenomenon, in which many people have curiosity after watching the series. They want to visit the locations used for filming. Many online platforms have responded positively to the Netflix series Twogether. This study aims to determine the impact of implementing Film Induced Tourism on local community, especially the impact of the Netflix series Twogether and to determine the effect of the Netflix series Twogether that can make people want to visit the location. This research was conducted using a qualitative method – content analysis in which researchers collected data through an online platform and also by conducting interviews with related informan who are directly imfluenced by the film and directly involved in making the Netflix series Twogether. Based on the results of data analysis, Film Induced Tourism received a positive response from the community, and also also influence tourist destinations promotion.
HJIIR MENTUK : POTENSI KULINER LOKAL OLAHAN MASYARAKAT KAMPUNG TOBATI SEBAGAI DAYA TARIK WISATA DI KOTA JAYAPURA Ilham Ilham; Simon K. Abdi Frank; Marlina Flassy; M. Zaenul Muttaqin; Usman Idris; Dian Indri Yunita
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.6039

Abstract

The study was conducted as an effort to raise the potential of local culinary hjiir mentuk as a tourist attraction. The location of the research was carried out in Tobati Village through a qualitative approach and literature. Data was collected through observation, interviews, documentation and literature searches. Furthermore, data analysis was carried out through reduction, data presentation and drawing conclusions. The results of this study indicate that Tobati Village is known for cultural tourism, especially the art of relief, dance and singing including its culinary arts so that it can be developed as a tourist village. Culinary as one of the sub-sectors of the creative industry has great potential as a tourist attraction, such as; Processed papeda made from sago with yellow sauce. This culinary can be juxtaposed with the dessert hjiir mentuk from Tobati Village which is part of the travel experience. The local culinary potential can be developed through promotional activities by implementing the DOT BAS and POSE strategies; Destination, Origin, and Time [DOT], Branding, Advertising, and Selling [BAS] and Paid Media, Own Media, and Social Media [POSE]. This promotional activity can be carried out jointly through synergy between the government, tourism industry players and the community. Through promotional activities, it can increase tourist visits which stem from improving the quality of life of the community.
ANALISIS JARINGAN SOSIAL PADA AKTOR PENGELOLAAN SAMPAH DI DESTINASI PARIWISATA KABUPATEN BANYUWANGI Dimas Teguh Prasetyo; Zuli Rhodiyah; Rifka Annisa
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.6740

Abstract

The development of tourism in Indonesia is like a double-edged sword. One side is able to improve the economy and welfare of the community around tourist destinations. However, on the other hand, it has the potential to generate new waste generation from tourism activities. It needs support from all parties to be able to realize integrated and comprehensive waste management. A qualitative study using social network analysis was conducted in Banyuwangi Regency. Researchers identify relationships between actors related to waste management around tourist destinations. About 21 people from academia, community, general public, local government and entrepreneurs took part in this study. Data collection was carried out using an online questionnaire containing demographic data and 10 questions regarding 5 aspects of solid waste management, namely regulation, institutions, funding, multi-stakeholder participation and technical operations. The results of the social network analysis show that local governments are actors who are assumed to have an important role in the aspects of regulation, institutions, funding and multi-stakeholder participation. In addition, community organizations, academics and businessmen encourage local governments to be able to implement strategic steps for waste management in tourist destinations. This study has implications for the importance of all parties to begin to realize their role in waste management in tourist destinations. However, a collaboration and synergy also need to understand the potential challenges and conflicts of interest between actors
IDENTIFIKASI POTENSI WISATA KULINER DI KOTA PANGKALPINANG Febryola Indra; Juliana Juliana; Nova Bernedeta Sitorus
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.6153

Abstract

The diversity of culinary tourism in Pangkal Pinang makes these culinary specialties have a significant potential to be exploited as supporting services in the development of culinary tourist potential. Culinary tourism is an option in addition to other sorts of tourism that visitors to Pangkal Pinang are already familiar with, such as cultural tourism, nature tourism, and marine tourism. This study intends to identify culinary tourism items based on native food ingredients present in Pangkal Pinang City, as well as challenges encountered in the process of establishing Pangkal Pinang City-specific culinary tourism. Culinary tourism is one of the attractions for both domestic and foreign tourists who want to sample various varieties of local cuisine, particularly in Pangkalpinang City. It is also envisaged that it will stimulate the expansion of the creative sector, particularly those relating to culinary tourism, particularly in Pangkalpinang City. The goal of this study is to find local food-based culinary tourism that has the potential to promote culinary tourism in Pangkalpinang City. so that it can look for goods with the potential to be developed from these local food ingredients and study the growth of local food ingredients in Pangkalpinang City This is a descriptive study that employs both primary and secondary data. According to the findings, there are 12 different types of culinary tourist goods based on local food ingredients found in Pangkalpinang City.
PROMOSI OBJEK WISATA OLEH DINAS PARIWISATA DAN KEBUDAYAAN KABUPATEN KAMPAR, PROVINSI RIAU Mariaty Ibrahim; Musadad Musadad
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.5601

Abstract

This study was aimed at examining the promotional activities performed by the Tourism of Office of Kampar Regency and to identify the challenges in promoting tourism in Kampar Regency. This qualitative study collected data through interviews with two key informants, namely the Head of Marketing Department and the Head of the Promotion Section. The data was also collected through document review as the secondary data. The analysis results indicate that the promotional activities carried out by the Kampar Regency Tourism Office includes above-the-line and below-the-line media but the promotion through above-the-line media is still very simple. Thus, a more varied promotional media such as digital technology or self-managed websites is needed so that information coverage for the public, investors and tourists will be faster and wider. Moreover, the main challenge for the promotional activities by the Kampar Tourism Office is the lack of annual budgets.  
AKTIVITAS KOMUNIKASI KELEMBAGAAN PENGELOLA HOMESTAY DI DESA SAWARNA BAYAH KABUPATEN LEBAK BANTEN Irmulansati Tomohardjo; Ida Anggraeni Ananda; Santa Margaretha Niken Restaty; Samsul Hadi
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.6157

Abstract

Sawarna Village, Bayah District, Lebak Regency, Banten Province has a beach area that can be visited by tourists and is known as a tourist destination for Sawarna Beach. Then the creativity of local residents emerged in their daily activities by managing homestays for tourists who want to live and enjoy Sawarna Beach. The communication process through institutions around Sawarna Village, Bayah District, Lebak Regency, is one of the supports for homestay managers to carry out activities to add productive value. So the purpose of this study is to explain how the institutional communication activities for homestay managers in Sawarna Bayah Village, Lebak Regency, Banten Province. The research method is a case study, the type of research is descriptive qualitative, with in-depth interview data collection techniques. The results showed that interactive institutional communication activities for homestay managers were carried out through tourism awareness groups (Pokdarwis), PKK, the Tourism Office, village institutions, several institutions such as PTP, INHUTANI, PLN and the PKL community. They coordinate about supporting of government events, awareness of the economic value of the products produced and interventions for empowering homestay managers.
UPAYA MENINGKATKAN OKUPANSI HOTEL SELAMA MASA PANDEMI COVID – 19 DENGAN MEMANFAATKAN ONLINE REVIEW PADA APLIKASI PEGIPEGI DAN TRAVELOKA Sri Yulianto Fajar Pradapa; Ignatius Hari Santoso
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.5242

Abstract

This study aims to measure the benefits of clean and safe information on online hotel reservations. By using a sample of 73 respondents who were analyzed using the partial least square method, this study proves that the higher the level of consumer confidence in the application, the greater the intention to book hotels online. In addition, the better online reviews that are available on the application, the better the intention of booking hotel rooms online as well. Thus, to increase room occupancy, hotels in Yogyakarta cannot rely more on the facts and quality of information conveyed through the Pegipegi and Traveloka applications because potential consumers rely on reviews of previous consumer online results that refer to the application.
ATRAKSI DESTINASI WISATA DALAM MENDUKUNG TERBENTUKNYA DESA WISATA BANYU URIP KEDAMEAN GRESIK Mohammad Insan Romadhan; Mulyanto Nugroho
Jurnal Pariwisata Pesona Vol 6, No 2 (2021): Edisi Desember 2021
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v6i2.6241

Abstract

Banyu Urip Village, which is famous for its adenium plants, is a place that is visited by many people. Unfortunately, this potential has not been able to make Banyu Urip Village a Tourism Village. So it is necessary to do a mapping related to the carrying capacity that can support the formation of a Tourism Village. One of them is by mapping the tourist destination attractions owned by Banyu Urip Village. The tourist destination attractions that will be studied use Middleton's tourist attractions which involve natural, social, cultural and artificial attractions. The research approach uses qualitative with descriptive research type by observing directly the findings in the field accompanied by in-depth interviews. The informants in this study were representatives from the association of ornamental plant centers, the head of youth organizations and several people of Banyu Urip Village. The results showed that of the four tourist attractions, Banyu Urip Village has natural attractions in the form of flora, high and lowlands and trees. Cultural attractions that have a lot of myths circulating as well as attractions made by ornamental plant centers. Where these attractions can be used as a carrying capacity in forming a Tourism Village. Coupled with combining various kinds of existing attractions such as natural flora attractions with artificial attractions in the form of shopping places (ornamental plant centers). Natural attractions of highlands and trees with cultural attractions that can be used as new tourist objects, namely mystical tourism.

Page 10 of 20 | Total Record : 194

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