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Rekayasa: Jurnal Penerapan Teknologi dan Pembelajaran
Published by Universitas Negeri Semarang
ISSN : 02165631     EISSN : 25276964     DOI : https://doi.org/10.15294/rekayasa
Core Subject : Engineering,
Engineering
REKAYASA journal publishes exciting articles from all fields of research and Engineering Science. The journals primary focus is on research practice and engineering processes utilizing biomass or factory waste. The engineering journal is an open-access peer-reviewed journal that publishes articles from all areas of Engineering and Science research.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 319 Documents
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Pengembangan Buku Manual sebagai Sumber Belajar Mandiri untuk Pekerja Migran Indonesia dengan Destination Malaysia Najikhah, Fatikhatun; Ismaniati, Christina
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 17, No 1 (2019): July 2019
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v17i1.15466

Abstract

This study aims to design and develop a manual book to improve Indonesian migrant workers with destination Malaysia. This research adopted the research and development model (RnD)proposed by Thiagarajan. Data collection technique employed questionnaire, observation, and pre-posttest. The need analysis was conducted through pretest and the result of observation and questionnaire. The expert judgment involved media expert, material expert and Indonesian migrant workers to assess the prototype of the manual book. Quantitative data were obtained from pretest and posttest scores and the questionnaire from expert validation and user. Descriptive qualitative data analysis techniques were used to process the data observation. Quantitative data analysis was used to examine the scores obtained from the pre and posttest. The research produced (1) a manual book design and (2) a product of manual books which has been tested for its effectiveness and practicality in improving Indonesian migrant worker knowledge.Penelitian ini bertujuan untuk menghasilkan desain dan pengembangan produk berupa buku panduan un- tuk meningkatkan pengetahuan Tenaga Kerja Indonesia (TKI) dengan tujuan Malaysia. Model yang digu- nakan dalam penelitian ini adalah research and development (RnD) dari Thiagarajan. Teknik pengumpulan data menggunakan kuisioner, observasi dan pre-posttest. Data yang diperoleh melalui analisis kebutuhan dengan memberikan pretest, observasi, dan kuisioner. Validasi ahli dengan instrumen kuisioner untuk me- nilai prototipe buku panduan oleh ahli media, ahli materi, dan TKI tersebut. Data kuantitatif diperoleh dari hasil pretes dan postes kepada TKI dan kuisioner untuk validasi media dan respon dari TKI. Analisis data kuantitatif menggunakan desain pre-experiment dengan one group pretest-postest design. Hasil penelitian menghasilakn sebuah desain dan produk buku panduan yang telah teruji efektivitasnya dalam meningkat- kan pengetahuan TKI.
MODEL DEVELOPMENT COOPERATION IN ACCOUNTING SEMARANG Walid, Walid; Alamsyah, Alamsyah
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 14, No 2 (2016): Desember 2016
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v14i2.8965

Abstract

prinsip-prinsip koperasi adalah landasan dasar Koperasi dalam menjalankan usahanya sebagai badan hukum dan gerakan ekonomi. Ulasan Prinsip-prinsip ini: kemerdekaan, keanggotaan terbuka, manajemen dilakukan secara demokratis, pembagian hasil usaha Dilakukan di proporsional adil untuk jumlah layanan bisnis dari masing-masing anggotanya, penyediaan remunerasi terbatas terhadap modal, pendidikan koperasi dan kerja sama antara koperasi, karakteristik koperasi yang membedakannya dari badan usaha lain adalah bahwa anggota koperasi memiliki identitas ganda yang juga pemilik services. With koperasi pengembangan kegiatan usaha koperasi, menuntut manajemen yang diterapkan dalam koperasi profesional akan semakin besar. manajemen profesional membutuhkan sistem akuntabilitas yang baik dan informasi yang relevan dan dapat diandalkan, untuk perencanaan dan pengendalian pengambilan keputusan koperasi. Salah satu upaya tersebut adalah pengembangan sistem informasi yang dibutuhkan untuk menumbuhkan akuntansi through koperasi, khususnya merumuskan standar akuntansi untuk penyusunan cooperative. Appropriate laporan keuanganya dalam pengembangan Koperasi dalam laporan keuangan Dilaporkan, sekarang dalam perumusannya telah menerbitkan Pernyataan Standar akuntansi keuangan (PSAK) No. 27 tentang perkoperasiaan akuntansi yang telah mendapat revisi pada tahun 1998. PSAK No. 27 mengandung karakteristik koperasi, struktur organisasi koperasi, usaha dan jenis koperasi, tujuan koperasi, struktur pengorganisasian koperasi, usaha dan jenis koperasi, tujuan koperasi, ruang lingkup kerjasama, definisi koperasi -definisi, standar penyajian laporan keuangan koperasi. KPRI Berguna sebagai mitra pertama yang memiliki masalah yang sangat serius terkait dengan manajemen handayani mart yang masih menggunakan model manual dalam semua bentuk bisnis, sehingga PKPRI Semarang di Unit Simpan Pinjam yang juga tidak menggunakan sistem komputerisasi dalam pengelolaan akuntansi keuangan di koperasi. Untuk perlua bahwa model akuntansi sekali koperasi dikembangkan pada kedua mitra menggunakan program visual basic dalam rangka meningkatkan efektivitas dan efisiensi di kedua koperasi.
PEMBERDAYAAN PERAJIN SAPU IJUK DI KOTA SEMARANG Suwahyo, Suwahyo; Widodo, Rahmat Doni
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 15, No 2 (2017): Desember 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v15i2.12594

Abstract

The purpose of this activity is to solve the problems faced by Mitra IbM who strive in the creative industry, in this case the palm fiber broom. IbM partner’s location is located in the center of the broomstick industry in Kel. Wonolopo, Mijen Sub-district of Central Java. There are two aspects of the problem to be addressed, namely aspects of production and management aspects. As the implementation team this activity involves lecturers and students with areas of expertise in accordance with the needs of the field. In the implementation, several methods are used to support each other, such as lectures for theoretical and motivational materials, demon- strations / demonstrations to deliver practice materials / skills, hands-on practices by partners, and mentoring activities. The results of this activity among others are: 1) Produced one unit of circle sawing machine, 2) Produced one unit of dowel machine, 3) The quality and design of broom increased, 4) The application of business bookkeeping, 5) The existence of labels and product promotion, 6) Product marketing increased, 7) Income and business turnover increased
IPTEK BAGI MASYARAKAT (IBM) DUSUN LEBARI DAN DUSUN KRAJAN UNTUK PENGELOLAAN AIR BUANGAN RUMAH TANGGA Siwiendrayanti, Arum; Pawenang, Eram Tunggul; Endroyo, Bambang
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 13, No 1 (2015): Juli 2015
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v13i1.5591

Abstract

Domestic wastewater of Lebari Sub-village and Krajan Sub-village was disposed so unproperly that it overflowed onto surroundings. When the met garbage and livestock manure, it would attract flies and mice; and also contaminate the surrounding water. Pawenang (2010) riset showed that the spring water which flowed into Jaro River and Sronto River did not meet the bacteriological qualification because it had 1.100/100ml and >2.400/100ml total coliform number, whereas the limit was 10/100ml. Public Health Centre data showed that diarea always on the top three. Both non-physical and physical efforts were needed. The physical effort was done by building a comunal wastewater treatment. The non-physical efford was done with education about wastewater management and wastewater treatment maintenace. The public education increased knowladge rate of 83.3% mothers participants and 90% fathers participants. It had been already built 2 units of domestic wastewater treatment which covered 60 houses. It had been formed a wastewater superintendent forum which was well observed be properly able to manage and to maintain the wastewater treatment units.
PENDIDIKAN KONSERVASI BERBASIS JELAJAH ALAM SEKITAR (JAS) DI SEKOLAH DASAR SE-KELURAHAN SEKARAN KECAMATAN GUNUNGPATI KOTA SEMARANG Kartijono, Nugroho Edi; Rahayuningsih, Margareta; Abdullah, Muhammad
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 16, No 2 (2018): Desember 2018
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v16i2.17511

Abstract

Kesadaran dan kepedulian lingkungan harus ditanamkan ke masyarakat sejak usia dini, salah satunya melalui pendidikan konservasi. Anak usia dini masih sangat sensitif secara psikologi, sehingga pembentukan sikap dan karakter sangat tepat dimulai pada usia ini. Dalam pembelajaran pendidikan konservasi, sumber belajar yang dapat digunakan sebagai alternatif adalah lingkungan di sekitar sekolah atau lingkungan di sekitar tempat tinggal siswa. Pemanfaatan lingkungan sebagai sumber belajar dengan melakukan jelajah alam sekitar (JAS) diharapkan mampu memberikan pengalaman belajar yang konkret karena dapat mengamati langsung objek yang dipelajari. Tahapan kegiatan yang sudah dilakukan dalam kegiatan pengabdian ini adalah pengenalan materi pendidikan konservasi kepada guru dan siswa, pembelajaran pendidikan konservasi dengan memanfaatkan lingkungan sekolah menggunakan pendekatan JAS, pendampingan dan penyusunan modul pendidikankonservasi am:“Eksplorasi Panduan LapanganAl bagi.Rencana selanjutnya Penjelajah adalah pendampingan secara berkelanjutan terhadap SD di Kelurahan Sekaran dan sekolah lain dalam skala yang lebih luas.
MANAJEMEN KINERJA KELOMPOK USAHA PRODUKSI WINGKO SINGKONG (WINGSING) DI KELURAHAN KANDRI SEMARANG Murdani, Murdani; Hadromi, Hadromi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 14, No 1 (2016): Juli 2016
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v14i1.7864

Abstract

Cassava Wingko (Wingsing) is a traditional Indonesian food. Wingko is a kind of cake made from cassava, coconut and other ingredients. Wingsing has an important role for economic growth in the Kandrivillage. More foreign tourists are coming to the village Kandri which is a gateway to travel in wadung Jatibarang as wadug Jatibarang in villages Kandri were officially opened. The purpose of this activity was to: improve the quality and capacity of the Wingsing products through improving the production and the management aspects of the industry partners. The outcomes of this activity were; (1) increased understanding of the partner about management concepts and hygienicproduction techniques of Wingsing. (2) marketable Wingsing packaging techniques, (3) writing in national journals, or an accredited journal, or an international journal about Wingsing productionin the village Kandri. The methods used in the IbM consisted of (1) observation to identify the the problems faced bythe Wingsing producers, (2) a discussion meeting with the Wingsing producers to agree on the techniques to overcome the problems, (3) counseling of hygienictechniques of Wingsing production, (6) integrated training and assistance to improve the quality and quantity of products, marketableWingsingpackaging techniques, improved marketing system of Wingsing. The results of this activity indicated an improvement quality and quantity of Wingsing production, which included the results of a more marketable packaging design, understanding about more hygienicWingsing production process. The indirect impact of this activity was on the increase of production and revenue of Wingsing small business venture. Furthermore, the results of activities has been written in an article and have been sent to International Journal of Research in Higher Education published by Sciedu Press in Canada.
PENERAPAN SISTEM INFORMASI POSYANDU BAGI KADER DI KECAMATAN SEMARANG SELATAN Supriyanto, Aji; Hartono, Budi
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 15, No 2 (2017): Desember 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v15i2.12584

Abstract

Implementation of IbM is intended to develop Posyandu Information System (SiPosy- andu) which can be utilized for Posyandu cadres in Kelurahan Peterongan (Mitra1) and Pleburan (Mitra2) Kecamatan Semarang Selatan. IbM’s goal is the development, installation, implementa- tion of Siposyandu and Training for Posyandu cadres of sub-district, urban village and RT / RW in Semarang Selatan Semarang City. In order for the administrative system of recording, processing and reporting of posyandu that has been done manually can be developed into a basis of automated information system that provides accurate, detail, quick, easy, continuous, standard, and integrated information. Initial identification results indicate that the existing Posyandu system at the sub-dis- trict and sub-district levels only recruits the number of children under five and pregnant women, rather than identifying data on toddlers and pregnant women themselves as well as their health care measures. So the existing information is not based on a database that can show the identity of tod- dlers and pregnant women and health care record record in Posyandu. Therefore this SiPosyandu development will overcome the existing problems. The developed system is able to provide information on the identity of toddlers, pregnant women and health care history including nutrition and vitamins in Posyandu by cadres. So that the information provided more akuran based on row data formed in databse posyandu that processed correctly at the level of Posyandu. The method used is a review of participative actions in the form of identification of problems in the field, development and application of systems, and training of cadres for SiPosyandu operations. The products gener- ated from IbM are the installation and implementation of SiPosyandu on local server computer Posyandu cadres and web servers, as well as training for skilled cadres to operate the system
PENINGKATAN KUALITAS PRODUKSI RENGGINANG KETAN MENGGUNAKAN TEKNOLOGI PENGERING BUATAN Saptariana, Saptariana; Putri, Meddiati Fajri; Agustina, Titin
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 12, No 1 (2014): Juli 2014
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v12i1.5582

Abstract

Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture. Based on surveys and interviews directly to employer partners, pernasalahan which can be grouped into three aspects: 1). The production aspect, for this small entrepreneurs are still using technology rengginang glutinous drying naturally., 2). The quality aspect, drying techniques used in rengginang causing substances do not meet the standard of food in accordance with SNI. In addition, the packaging has not been done properly and the result produced rengginang perishable or quickly fizzled, 3). Aspects of Business Management and Marketing. During this segment of the market rengginang production glutinous mother and mother Kartini Murti Mardiyah about 90% for the traditional market Pecangaan districts, the district of Jepara.
“In Salimah” Internet untuk Kelompok Pengajian Persaudaraan Muslimah (Salimah) Sebagai Upaya Mensosialisasikan Dakwah Secara On Line Arief, Ulfah Mediaty; Pribadi, Feddy Setio; Suryanto, Agus
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 11, No 2 (2013): Desember 2013
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v11i2.10312

Abstract

Dakwah tidak hanya dilakukan oleh seorang da’i atau penceramah kondang. Asal mau, siapapun juga bisa berdakwah. Hal ini dilakukan melalui adanya dakwah on line, siapapun bisa dengan mudah membagi ilmu kepada orang lain kapanpun dan dimanapun berada. Karena caranya mudah, murah, cepat serta tidak berbelit-belit. Tujuan Pelaksanaan Kegiatan ini adalah : Pertama; Memberi wawasan dan pengetahuan tentang Internet, Kedua; Memberi keterampilan penggunaan Internet sebagai media informasi dan Dakwah secara Online, Ketiga; Sebagai salah satu kegiatan dari Tri Dharma Perguruan Tinggi. Manfaat yang dapat diperoleh dari Kegiatan Pengabdian ini adalah : Pertama;Ibu-Ibu peserta pelatihan memperoleh pengetahuan Internet, Kedua;Ibu-ibu peserta pelatihan memperoleh teknologi keterampilan penggunaan Internet sebagai media informasi dan Dakwah secara Online, Ketiga;Ibu-ibu peserta pelatihan memperoleh alternatif cara Dakwah secara Online. Sasaran kegiatan ini adalah semua anggota kelompok Persaudaraan Salimah Banyumanik Semarang. Jumlah target kelompok sasaran yang akan dilibatkan dalam kegiatan ini sebanyak 15 orang.
PENGEMBANGAN OLAHAN HASIL TERNAK MELALUI DIVERSIFIKASI PRODUK BERBAHAN DASAR SUSU DI KELURAHAN CEPOKO GUNUNGPATI SEMARANG Yuniastuti, Ari; Setiati, Ning; Susanti, R
Rekayasa : Jurnal Penerapan Teknologi dan Pembelajaran Vol 15, No 1 (2017): Juli 2017
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/rekayasa.v15i1.12561

Abstract

Kelurahan Cepoko is one of 16 urban villages in Gunungpati sub-district. The source of income of Cepoko village residents is in the field of livestock, as much as 77 residents of Cepoko urban village who rely their life in the field of farms, both chicken farms, dairy cows and meat cows. Dairy cattle breeding activities do not provide sufficient income, because the selling price of milk purchased by cooperatives is too cheap, so it can not cover operational costs. Therefore, one of the citizens of SME RW 09 kelurahan Cepoko that is Ibu Ismiyati took the initiative to make processed foods made from milk. Mrs. Ismiyati as a pioneer of milk sticks production business that is personal with employ 5% of women PKK group. Dairy products that have been done just limited to milk stick. Though dairy products have the potential to be developed in order to increase farmers’ income. One of the obstacles to the development of dairy products is the lack of mastery of information on production and marketing techniques by mothers, the limited knowledge and skills of mothers in the processing of milk into products worth selling, causing dairy products are less varied and not devel- oped. The methods undertaken to improve knowledge on milk-based food production techniques are socialization, training and monitoring. PKK ladies are very enthusiastic to follow the milk process- ing into a variety of food products that are proclaimed with the presence of mothers despite the rain, they still spend time attending training activities. PKK ladies become aware of the diversification of products based , and skilled in processing milk into various foods as well as skilled in the produc- tion manejemn such as kenmas and marketing processed products kamanan Participants want more follow-up is more real in terms of assistance and continuous monitoring and marketing of dairy- based food products broadly and poured in MoU between FMIPA and Gunungpati District

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