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Jehan Ramdani Hariyati
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INDONESIA
Journal of Indonesian Tourism and Development Studies
Published by Universitas Brawijaya
ISSN : 23553979     EISSN : 23381647     DOI : https://10.21776/ub.jitode
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Social Sciences
Journal of Indonesian Tourism and Studies is an interdisciplinary journal to assess the development of tourism. This journal also examines the phenomenon of unique interrelation about tourism activities, community development, and environmental sustainability, with the aim to find an alternative solution for sustainable tourism development. Journal of Indonesian Tourism and Development Studies indexed by DOAJ, Google Scholar, Index Copernicus International, CABI Direct, and Indonesian Publication Index (Portal Garuda Indonesia). Focus and Scope 1. Competitiveness of destinations, products and Tourism bussiness 2. Diversification of tourim products 3. Incentive system of business and investment in tourism 4. Information, promotion and communication in tourism 5. Tourism supporting infrastructure 6. Security and convenience in tourism 7. Tourism policy 8. Unique tourism community life (living culture) 9. Local knowledge, traditions, and cultural diversity 10. Diversity and attractions in ecotourism 11. Diversity of natural attractions in ecotourism 12. Pluralistic diversity of ecotourism society 13. Diversity of ecotourism activities 14. Hospitality of the local resident 15. The quality of torism services 16. Quality of HR in tourism (Standard, accreditation and competence certification) 17. The market share of tourism and integrated marketing system 18. Package of tourism attraction 19. Development of tourism regions 20. Community based Eco-Toutirsm
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Konservasi Alam dan Lahan
Articles 456 Documents
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Community Perspective on the Banjarese Cuisine and the Strategy for Culinary Tourism Development in Kuin Village, Banjarmasin Hidayati Rahimah; Luchman Hakim; Rodiyati Azrianingsih
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 1 (2022)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ethnic food is a form of community participation in the process of using plants, animals, or other biological resources that have local wisdom values. Ethnic food can be explored further to reach the environmental and cultural conservation value based on community perspective, because the cuisine is always served from generation to generation continuously. It is also a tourism potential and base for culinary tourism development. This study aimed to analyze the community perspectives of Banjarese Cuisine and also gives recommendations for tourism products based on local resources. This study interviewed 74 respondents in Kuin Village from September 2019 to January 2020 using questionnaires. Respondents are local people who live in the area along the Kuin River, Banjarmasin, South Kalimantan. Information for tourism potential is about tourism and culinary conditions, community perspectives, literature studies, and other local wisdom information. The highest score is 4.47 about teaching Banjar cooking recipes in Kuin Village to others as an important effort by the Banjarese people. It reflects that public awareness of teaching recipes is still high. The lowest point of 2.36 reflects the existence of a floating market did not help much with the availability of various raw materials for Banjarese cuisine because usually, people buy raw materials in Banjarmasin traditional markets, especially the spices market.Keywords: Banjarmasin, Community Responses, Culinary Tourism, Ethnic food.
An Ethnobotanical Study of Plants Used as Traditional Medicine and Its Processing in Gapura District, Sumenep, Madura Niqrisatut Thibab; Luchman Hakim; Jati Batoro
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 2 (2022)
Publisher : Program Pascasarjana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2022.010.02.01

Abstract

The aim of this study is to describe the variety of medicinal plants, the ingredients of medicinal plants, and its utilization in Gapura District, Madura Regency. This study was conducted on June – October 2021. This study methodology was started by collecting the data, observation, and documentation. This study consisted of 60 respondents aged over 35 years because they are more experienced in making traditional medicines. The analysis of data used UVS, FUVS, ICS, and SWOT. This study found that 37 of 30 families of medicinal plants were utilized by Gapura societies. Based on the results of FUVs (Family Use Value), the families that are often used by the people of Gapura District are Zingiberaceae with a percentage of 1.75%, and the Moringaceae family with a percentage of 0.5%. The commonly utilized plant organ is the rhizome which is processed using a grater. The strategy for conserving the diversity of medicinal plants in Gapura District is wild and cultivated. Wild plants are usually only considered pests by the local community, but some wild plants have very good potential to be used as traditional medicines. Cultivated plants are a way of processing medicinal plants with the aim of bringing maximum results with good quality. Furthermore, Gapura District made the farmers' community conserve the medicinal plants through biological conservation.
Tourism Life Cycle Analysis of Saribu Rumah Gadang Region, South Solok Regency, West Sumatra Province Fondina Gusriza
Journal of Indonesian Tourism and Development Studies Vol. 10 No. 2 (2022)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2022.010.02.03

Abstract

This study aims to analyze the development of the tourism life cycle in the Saribu Rumah Gadang Region. All stakeholders have been serious about developing and managing the area since 2013. Seeing the Saribu Rumah Gadang Region's development, which continues to increase significantly, and the government's assistance is quite massive, it is necessary to know the stages of the tourism life cycle in this area. Tourism life cycle analysis was chosen as the approach. Indicators and parameters use cooperative tourism success elements: attraction, access, amenities, and ancillary service, observed with the Buttler Tourism Area Life Cycle (TLAC) theory. This research was conducted with a descriptive-qualitative approach. The results showed that the Saribu Rumah Gadang area's tourism cycle process had just entered the development phase. Exploration phase from 2007-2014, the involvement phase from 2014-2018, and the development phase from 2018-2020. Stakeholders are expected to continue making improvements such as building international standard facilities, attracting foreign investors to invest, calculating carrying capacity, and carrying out international-standard promotions so that tourist visits continue to increase and become known to foreign tourists. Keywords: Life Cycle Analysis, Saribu Rumah Gadang Region, South Solok
Model of Institutional Management in Small Islands of Bunaken Nasional Park Diane Tangian; Bernadain Dainty Polii
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.04

Abstract

Bunaken National Park is a conservation area that has the beauty and underwater tourist attraction, which is the mainstay of tourism in North Sulawesi. Its beauty and appeal attract both domestic and foreign tourists to visit this region. Economically it is a positive impact on improving the economy and welfare of the community, but on the other hand, it has a negative impact on the quality of the local environment. It is characterized by the decline in coral cover area, caused by tourism activity itself. Utilization of natural resources as objects and tourist attraction should be done carefully, taking into account the balance of ecological, socio-economic and socio-cultural aspects. The concept of ecotourism is a concept that takes into account the balance of these three aspects, for the TNB travel management needs to be done based on the concept of ecotourism. Model TNB travel management institutions use the systems approach to the Interpretative Structural Modeling (ISM) method. This method is carried out to see the degree of interest among the elements involved in the management of Bunaken National Parks with reference to the expert opinion. Results obtained show that the goals are to protect coral reef ecosystems as objects and tourist attraction, the institutions involved are the Board of Bunaken National Park, a strategic program that is required is to set the number of tourist visits, and furthermore that a major constraint program is the lack of commitment the actors involved. Keywords: Ecotourism, sustainable management, model, ISM, the conservation area.
Questioning the Readiness of Manado as a Tourism Destination: Poor Service of Waitresses in the Local Restaurants Benny Irwan Towoliu; Fonny Sangari; Dimas Ero Permana
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.02

Abstract

In the last two decades, Manado local government has forwarded a Manado vision as a tourism destination. Due to this policy, many accommodations and restaurants are built here. Certainly, this is an opportunity for local people to work in the hospitality industry. Meanwhile, so far the tourism development industry is only physical, it was not supported by the human resource local tourism development, in this case, the waitresses who work in local restaurants. The research aims to examine the quality of service of waitresses who work in local restaurants. The research was conducted from October to December 2015, and locations of the area where data were taken are Mega Mas and Sabua Bulu Malalayang. These areas are the centers of local culinary industry. The research method used is descriptive qualitative supported by quantitative data. Field research includes a survey involving 116 respondents, observation and documentation, and the analysis by serv-qual method. Service quality measured based on visitors' perceptions of the five dimensional aspects. They are the tangible aspect, responsiveness aspect, assurance aspect and empathy aspect. Result of this research shows that service quality of local waitresses are still low, where service performance appraisal is 3.11 while the guest expectations of service quality were 4.47. Guest rating on the performance expectations of service and quality of service shows a minus value. This indicates that the guest is not satisfactory with the performance of services provided by a waitress with an average value of -1.35 satisfactions which means that the value of service of local waitress is ≤ 0. Recommendation is that the local governments should encourage business manager of local restaurants training to improve service quality of waitress. The methods of training suggested are video presentation, vestibule, role plays and case studies. Keywords: local restaurants, poor service, readiness of Manado, tourism destination, waitresses. 
Factors Affecting Visitor Interest to Visit Bhakti Alam as Ecotourism Destination in Pasuruan, East Java Alfian Alfian; Roedy Soelistyono; Iwan Nugroho
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.05

Abstract

The aim of the study was to identify factors affecting the decision making of the tourists' interest to visit Bhakti Alam. This study was conducted in Bhakti Alam as one of the ecotourism destination in Tutur, Pasuruan. A set of questionnaire was set up and distributes to 100 visitors in Bhakti Alam on August 2016. In this research, to generate information regarding visitor perception, a series of interview was done. Data was analyzed using multiple linear regression analysis. The research result shows that variables of advertising, public relations, personal marketing, and sale promotion have significant impact on the visiting decision to Bhakti Alam. This condition also supported by determination coefficient value as 0.608. It means that 60.84% variables about visiting decision can be explained by decision-making factors, while the rest of 39.16% explained by another variable that is not being tested. Variables analysed with T test to advertising, public relations, personal marketing, and sale promotion each partially have a significant impact to visiting decision. The multiple linear result analysis showed that between those free variables and visiting decision has a strong connection. The resulting distribution of respondents answer by Likert analysis showed that variable which has the biggest impact started from sale promotion followed by public relations, personal selling, and advertising. While visiting decision more determined by representative location factor, followed by representative condition, access road, price and products. Therefore it means that environment aspect must be maintained and improved.  Keywords: Advertising, Bhakti Alam Pasuruan, Ecotourism, Personal Marketing, Public Relations, Sale Promotion.
Factors Affecting Level of Participation in the Management of Mangroves as Ecotourism Attraction: Lesson Learned from Cengkrong Watulimo, Trenggalek Muhammad Izzuddin Faizal; Luchman Hakim; Nuddin Harahap
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.03

Abstract

Ecotourism development can not be separated from the social aspects of the people living around the tourist sites. One indicator that a tourist location is said to be ecotourism-based is the participation of community in the activities of management. This study aims to determine the effect of variables that exist on the level of community participation in the management of mangrove areas Cengkrong using Partial Least Square (PLS) method. The variables used in this study are: community characteristics, perceptions, norms, patterns of social relationships, and trust. From the research, the variables that have a dominant influence on the level of participation in the management of mangrove Cengkrong is variable of perceptions, norms, and trusts with the value of the effect size, respectively for 0.098, 0.204, and 0.431. While variable of trust has most influence to the coefficient path of community participation with a value of 0.64.Keywords: Ecotourism, Factors of Participation, Level of Participation, Partial Least Square (PLS).
Ethnobiological Study of Larung Sembonyo Ceremony in Watulimo District, Trenggalek as a Basic of Ecotourism Planning Zulfaidha Zulia; Jati Batoro; Bagyo Yanuwiadi
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.07

Abstract

This research aims to describe the ritual plant species and types of offerings that are used in Larung Sembonyo ceremonies and to know the community's role in the conservation of ritual plants. Plant diversity and utilization survey were conducted by semi-structured and structured interviews to the informant. The selection of informants was using snowball sampling technique. Data was analyzed descriptively with ICS and FUVs index. The results of the study found 38 species of Larung Sembonyo ritual which is divided into 23 families. Types of offerings are used in Larung Sembonyo ceremony as much as 31 types, each of which has its own meaning. The 10 highest Value Index of Cultural Significance (ICS) of LarungSembonyo ceremonial plant is Oryza sativa L., Oryza glutinosa, Cocos nucifera L., Musa paradisiaca L., Pandanus amaryllifolus Roxb., Piper battle L., Aliumcepa L., Alium sativum L. and Manihot esculenta Crantz. The five highest Family Values Use (FUVs) were occupied by Family Arecaceae, Euphorbiaceae, musaceae, Solanaceae and Poaceae. The higher FUVs the more uses and utilization of these plants in a ritual ceremony Larung Sembonyo. Karanggongso community has indirect conservation efforts on plants that are used for rituals. The conservation efforts were carried out by planting crops in the garden, home yard, even in the woods. The concept of management mostly still uses traditional knowledge. The LarungSembonyo has special value to integrates in ecotourism development planning. Larung Sembonyo has special uniqueness which are able to attract visitor.Keywords: Conservation, FUVs, ICS, Larung Sembonyo.
Measuring Tourist's Motivations for Consuming Local Angkringan Street Food in Yogyakarta, Indonesia Mohamad Yusuf
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 2 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.02.01

Abstract

The purpose of this study was to examine the tourist motivations for consuming local angkringan street food in Yogyakarta city, Indonesia. We distributed questionnaires to 1,514 domestic tourists from several provinces in Indonesia visiting 42 angkringan spots to determine the significance of five different motivations: cultural experience, sensory appeal, media exposure, excitement and health concern. A Confirmatory Factor Analysis was used to analyze the data. A remarkable finding showed that the items belonging to the interpersonal dimension were not grouped in one factor. The Sensory appeal has the highest level of agreement among the tourists, followed by the cultural experience. The health concern has the lowest level of agreement, which is slightly lower than the excitement motivation.Keywords: Angkringan, Food Tourism, Indonesia, Street Food, Types of Tourist Motivation.
Tourism in Samarinda City, East Kalimantan : Recent Status and Future Directions Mardiany Mardiany
Journal of Indonesian Tourism and Development Studies Vol. 5 No. 1 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2017.005.01.06

Abstract

Tourism in Samarinda city, East Kalimantan, has been growing significantly and provides opportunities to develop as an alternative economic earning of city government and city dwellers. It is especially important to reduce mining activity and promotes more sustainable economic activity in Samarinda. The aims of the research were to identify the tourism potentials in Samarinda and discuss the opportunities for future tourism development. Research finds that basically tourism in Samarinda city grows significantly, following the growth of tourism in East Kalimantan Province. As a capital city, the basic infrastructure and amenity to support tourism are available in numerous form. There are also tourism attractions distributed in Samarinda city, ranging from natural, cultural and man-made attraction. These provide potentiality for Samarinda city to transform the regional policy in development, with put tourism is one of the main machines for future economic growth.Keywords: mining, sustainable tourism, tropical forest, urban development

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