cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kab. bangkalan,
Jawa timur
INDONESIA
Agrointek
Published by Universitas Trunojoyo Madura
ISSN : 19078056     EISSN : 25275410     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Agrointek is an open access journal published by Department of Agroindustrial Technology,Faculty of Agriculture, University of Trunojoyo Madura. Agrointek publishes original research or review papers on agroindustry subjects including Food Engineering, Management System, Supply Chain, Processing Technology, Quality Control and Assurance, Waste Management, Food and Nutrition Sciences from researchers, lecturers and practitioners. Agrointek is published twice a year in March and August. Agrointek does not charge any publication fee.
Arjuna Subject : -
Articles 697 Documents
 64   65   66   67   68 
Analisis pengembangan produk kue bagea menggunakan metode quality function deployment (QFD) Herdhiansyah, Dhian; Wahyuni, Andi Rini; Indarsyih, Yusna; asriani, Asriani; Sarinah, Sarinah; Asyik, Nur
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.22704

Abstract

The aim of the research is to analyze the development of bagea cake products using the Quality Function Deployment (QFD) method. The research subjects were the parties involved in the micro business of bagea cake products, determining the number of samples using the Bernoulli formula. as many as 73. Determining the research location was carried out purposively. The analysis method used is Quality Function Deployment (QFD). The results of the research show that the development of bagea cake products using the QFD method shows that from 33 attributes, 6 attributes were obtained which were prioritized to be developed in accordance with consumer desires and needs with the highest value for each type of attribute, respectively: (1) taste attribute the bagea cake flavored product offered has its own characteristics with a value of 6.781 (3.00%), (2) the product texture attribute, namely bagea cake has a maturity standard that is in accordance with the food standards expected by consumers with a value of 6.863 (3.03%) , (3) product aroma attribute, namely the delicious and appetizing aroma of bagea cake with a value of 6.720 (2.97%), (4) product packaging design attribute, namely registered with BPOM (Food and Drug Supervisory Agency) with a value of 9.297 (3.43%), (5) product price attribute, namely the price of each bagea cake, is very suitable for the portion served with a value of 6.822 (3.26%) and (6) product quality attribute, namely the bagea cake product served has a distinctive characteristic with a value of 6.945 (3.07%). Technical requirements or technical responses for bagea cake products to meet consumer desires and needs start from providing raw materials, dough making process, dough forming process, baking process, cooling process, packaging process, inclusion of bagea cake product information on the packaging and attractive packaging design.
Karakteristik fisikokimia tepung jewawut (Setaria italica) varietas Polewali Mandar sebagai pengaruh frekuensi proses penyosohan Handoko, Ari; Kusnandar, Feri; Budijanto, Slamet; Herawati, Heny
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.25233

Abstract

Foxtail millet (Setaria italica var Polewali Mandar) is a common cereal crop in Polewali Mandar, with the potential for development as a food ingredient. This study characterizes millet from three varieties (Minna, Lasse, and Bulawang) polished 2, 3, and 4 times. Analysis of millet flour (80 mesh) includes chemical (proximate, dietary fiber, tannin), physical (color, pasting profile, granule shape using SEM), and starch digestibility. The data were evaluated using statistical analysis of variance (ANOVA), and the Tukey Honestly Significant Difference (HSD) Test was used if there was a significant result (p0.05) for each treatment. The results showed that polishing affected proximate, tannin, dietary fiber, and color but not digestibility and starch profile. Additionally, tannin content from Polewali Millet (0,016-0,026%) aligns with WHO and FAO standards. Foxtail millet has high dietary fiber (16-22%) compared to rice (0,1%). Millet flour colors vary, and starch digestibility is moderate (40-50%). Total starch is 50-60%, with amylose content of 4-5,9%. Pasting profile increases after polishing. Starch granules are round, oval, and polygonal with different sizes.
Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan Rohmatningsih, Rini Nuraini; Slamet, Agus; Kanetro, Bayu
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.26740

Abstract

Consumer preference for gluten-free products is increasing, which aligns with health awareness. Mocaf cookies with mucuna pruriens and pumpkin can be a new alternative for healthy snack innovation. This research aims to design and determine the optimal formulation of mocaf mucuna pruriens pumpkin cookies based on parameters affecting the process and favored by panelists. A Completely Randomized Design (CRD) Factorial method with two replications was applied, consisting of two factors. The first factor is the proportion of mucuna pruriens and pumpkin addition, which consists of six variations: 10:60 (F1), 20:50 (F2), 30:40 (F3), 40:30 (F4), 50:20 (F5), and 10:60 (F6). The second factor is the difference in drying temperature, namely 110 ℃ (T1) and 120 ℃ (T2). This method was conducted to evaluate the effect of adding mucuna pruriens and pumpkin on the qualitative characteristics of cookies, such as organoleptic tests. Sensory properties testing was performed using a hedonic test that included evaluations of taste, aroma, color, texture, aftertaste, and overall product. The preference test was applied to 27 trained panelists with a rating scale of 1 (strongly dislike) to 7 (strongly like) conducted in 2 replications. The data obtained were analyzed using Analysis of Variance (ANOVA) to determine the effect of treatments and further analyzed using the Duncan Multiple Range Test (DMRT) at a 5 % significance level. Mocaf cookies with the addition of 40 % mucuna pruriens and 30 % pumpkin at a drying temperature of 120 ℃ were selected as the best mocaf cookies formulation according to the panelists.
The drivers of technology adoption on tobacco agribusiness in West Nusa Tenggara Nurjati, Eka; Hidayatina, Achsanah; Suardi, Ikval; Yaumidin, Umi Karomah
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.25607

Abstract

West Nusa Tenggara (NTB) is the third-largest tobacco-producing province in Indonesia. However, the dynamics of tobacco production tend to decline, one of which is due to its productivity and land area, which also tends to stagnate. Technology is one of the levers of productivity and the efficiency and effectiveness of supply chain management. The objectives of this research are to assess the level of technology adoption, analyze the factors influencing farmers' decisions to adopt technology, and develop policy recommendations based on the findings. This research uses mixed methods, namely qualitative and quantitative. The qualitative approach uses an in-depth interview approach and Focus Group Discussion (FGD) with farmers and stakeholders of the tobacco industry. The quantitative approach uses the Partial Least Square Structural Equation Modeling (PLS-SEM) method. The results showed that farmers who used tractors, ovens, tobacco pressing, power weeder, and combine harvester technology were 42%, 71%, 46%, 21%, and 2%, respectively. The results of PLS-SEM analysis showed that the variables of education and age had a positive and significant effect on the adoption of tobacco farmer technology. In contrast, the variables of length of farming and land area did not have a significant effect. The variables of land area, length of farming experience, and farmers' age do not significantly affect technology adoption. Based on the results of this study, several strategies to increase technology adoption for tobacco farmers are institutional strengthening to facilitate socialization and counseling related to technology, the establishment of financing schemes that are friendly to farmers, and the development of research and innovation related to appropriate technology to economic, social, cultural, and environmental aspects.
Pemanfaatan sumber daya lokal biji karet sebagai amplifikasi protein es krim mellorine dengan pengemulsi CMC Hidayat, Jefri Pandu; Pusfitasari, Memik Dian; Gunawan, Ryan Ananda Dwi; Fahlevi, Riza
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.25663

Abstract

Rubber plants in East Kalimantan have a great plantation area 123,460 ha consisting of smallholder 95,240 ha, large state 3,630, and large private 25,638 hectares, with a total production of 55,690 tons. The abundant production of rubber plants in East Kalimantan is still utilized in the tree trunk part as raw material for making latex. The rubber seeds as dregs have not been optimally utilized. Rubber seeds are relatively high in nutrition, especially protein content 16.33%, 21.6% fat, and 30.9% carbohydrates. The rubber seeds are less optimally used due to high HCN levels. The possibility diversification of rubber seed is employing the mellorine ice cream. This study aims to analyze the decreasing HCN levels in the boiling time of rubber seeds at (0, 30, 60, 90, and 100 minute) and formulation of rubber seed and water ratio (A1-3:1); (A2-1,5:1); (A3-1:1) by complete randomized design (CRD) on proximate and organoleptic properties. It was found by ANOVA that the proportion of ingredients did not affect the organoleptic color and aroma but significantly swayed the texture and taste. The organoleptic scale is (0-5) and is not within the very likely criteria. The ratio prescription influences mellorine ice cream's physicochemical, where the more rubber seeds used, the higher proximate levels. The best formulation is A1 (3:1), where it gets an organoleptic value of color (4.25), aroma (3.5), texture (4.00), taste (4.40), 0.127% ash content, fat 8.36%, protein 1.57%, carbohydrate 9.08 %, and crude fibre 0.50%. Ultimately, the rubber seeds can be processed into protein source materials for mellorine ice cream, but the protein is still below SNI standards. A modification method is needed to release HCN but does not cause excessive protein denaturation.
Restrukturisasi daging sandung lamur menjadi patties burger menggunakan enzim transglutaminase Susanti, Norma Rahma; Astuti, Santi Dwi; Handayani, Isti
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.16044

Abstract

The processing of beef brisket into patties is one of a approach to increase the value of low-quality meat. Transglutaminase (TGase) enzyme was used to restructure the beef brisket more effective. This aim of this research was to determine the effect of different mechanical treatments and concentrations of TGase on the physical and chemical characteristics of brisket patties. The beef brisket was elaborated with mechanical treatment (milled and chopped) and different levels of the TGase (0.5%, 0.75%, and 1%). The products were distinguished by their physical properties (hardness, cohesiveness, springiness, chewiness, water holding capacity) and chemical properties (ash, protein, fat, water activity). The data were analyzed using 2x3 factorial completely randomized design (CRD) by GLM-ANOVA model of SPSS software with 4 repetitions. A significant increased (P0.05) was observed for the mechanical treatment (hardness, springiness, chewiness, WHC) and differences in TGase concentrations (cohesiveness, WHC). Regarding the proximate composition (ash, protein and fat), no significant differences (P0.05) were found. The effectiveness index analysis showed a combination of milled brisket with the addition of 1% TGase could be an efficient method to increase the physical properties.
Chitosan coating and packaging to maintain the physical quality of beet tubers Garusti, Garusti; Indradewa, Didik; Handayani, Valentina Dwi Suci; Putra, Eka Tarwaca Susila; Nurwita, Ardian
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.26880

Abstract

Beet tubers are perishable horticultural commodities, cannot be stored for long, and are commonly consumed in fresh conditions. Postharvest handling of beet tubers needs to be carried out to maintain their freshness Chitosan and other packaging used in postharvest handling of fresh beet tubers have not yet been reported. This study aims to determine the effect of chitosan coating and types of packaging on beet tubers on the physical quality of beet tubers. The study was a randomly designed group with two factors; the first factor was chitosan concentration, and the second factor was the kinds of packaging. Chitosan concentration consists of 5 levels, namely 0, 0.5%, 1%, 1.5%, and 2%, and the type of packaging includes no packaging (Without), plastic packaging with holes (Perforated), ordinary plastic packaging (Ordinary) and plastic vacuumed (Vacuum). The beet tubers were soaked in chitosan solution of 0, 0.5%, 1%, 1.5%, and 2% for 1 minute, air-dried, then were packaged with no packaging, plastic packaging with holes, ordinary plastic packaging, and plastic vacuumed. .  The physical quality parameters observed were moisture content, weight loss respiration rate,electrolyte leakage, total dissolved solid (TDS), ascorbic acid, betacyanin, betaxanthins,  tuber firmness, damage percentage, and visual quality rating (VQR). Data were analyzed using Anova variant analysis and then continued with Tuckey tests with a 95% confidence level using R studio software. The results showed that chitosan coating did not affect the physical quality of beet tubers, while packaging affected the quality of beet tubers. The most suitable packaging to maintain the physical quality of beet tubers is plastic packaging with holes (perforated).
Pembuatan papan partikel berbasis kulit tanduk kopi dan tandan kosong kelapa sawit Aisyah, Siti; Mulyara, Budi; Adini, Izmi; Purwanto, Heri
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.25871

Abstract

The palm oil industry produces solid waste, particularly empty oil palm fruit bunches. The lignin contained in these empty bunches functions to make the wood resistant to microbial attack. Meanwhile, coffee horn skin waste is not used optimally. This research aims to utilize waste coffee horn skin and empty oil palm fruit bunches as alternative raw materials for making particle boards. Empty oil palm bunches and coffee husks are dried in the sun to reduce the water content of products and ensure the fiber becomes dry. Empty bunches and dried horn skin are then soaked using a mixture of NaOH and distilled water. The resulting fibers that have been chopped are then dried. The resulting dried fibers are reduced in size again. There are 7 different ratios that are used in fiber mass between empty bunches plam fruit and coffee husk. Every particle board was built in dimensions of 25 x 25 x 5cm and pressed for 10 minutes. The research results obtained in the form of board particle density tests showed significant differences in all treatments, and the density test results met SNI 03-2105-2006. Apart from that, there is no real difference in the test results for the particle board water content, so it meets SNI 03-2105-2006. Tests for the development of thick board particles showed that there were significant differences in all ratios, namely that P1, P2, P5 met SNI 03-2105-2006 and P3, P4, P6, P7 did not meet SNI 03-2105-2006. In the elastic modulus and fracture modulus tests, there were no differences in all treatments. However, they did not meet SNI 03-2105-2006, whereas, in the particle board absorbency test, there were significant differences in all treatments and the absorbency test results were still relatively high. However, SNI 03-2105-2006 does not specify standard values for air absorbency.
Strategi pengembangan umkm jamu di Kabupaten Sumenep Fatmawati, Ika; Ismawati, Ismawati; Resdiana, Enza
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.27380

Abstract

Herbal medicine is one of the superior products of Sumenep Regency, including Ganding District. Herbal medicine producers in Ganding District are classified as Micro, Small, and Medium Enterprises (MSMEs). Herbal processing in Ganding District is done simply using traditional tools. The traditional production process in herbal medicine’s MSMEs usually only uses simple equipment and utilizes local workers. The aim of this research is to design a strategy for developing herbal medicine’s MSMEs in Ganding District, Sumenep Regency. This research method uses a qualitative descriptive approach. It was starting from identifying and assessing the conditions of business processes in herbal medicine’s MSMEs which are based on 4P and STP. The next step is determining the internal environmental factors of herbal medicine’s MSMEs by assessing the independent instrument based on CIMOSA. The external factors of herbal medicine’s MSMEs also need to be seen, which can be obtained from stakeholder identification. Then, proceed with developing a strategy based on the results of identifying internal and external environmental factors using the SWOT method. The analysis results show that the independence assessment carried out on herbal medicine producers in Ganding District did not reach a value of 62.5% and still had a value 2. This shows that herbal medicine’s MSMEs still do not meet the requirements for independence. The business strategy prepared covers all aspects of the herbal medicine busines’s MSMEs. This means that the strategy prepared includes strategic, operational, and supporting strategies.  The strategy is based on weakness and opportunity using SWOT analysis and includes online marketing via social media, training from government agencies, and instruction on the use of technology.
Demographic analysis for agroecology adoption in sugar palm agroindustry: evidence from Deli Serdang Regency Yani, Farida; Syahni, Rahmat; Nazir, Novizar; Lee, Tzong-Ru (Jiun-Shen); Hadiguna, Rika Ampuh
AGROINTEK Vol 19, No 3 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i3.29341

Abstract

This study explores the potential of agroecology in developing a sustainable sugar palm agroindustry in Deli Serdang Regency, North Sumatra, Indonesia. The sugar palm (Arenga pinnata) is a vital economic resource, yet its development faces limited technology, traditional management practices, and low-quality seed availability. The research aims to analyze the demographic characteristics influencing the adoption of agroecological principles among sugar palm craftsmen and assess the agroindustry's sustainability and productivity. A qualitative descriptive approach was employed, involving in-depth interviews with 100 respondents, including sugar palm farmers and craftsmen, alongside secondary data from the Central Statistics Agency. The findings reveal that most artisans are in the productive age group, with low formal education but significant practical experience. While 65% of respondents practice crop diversification, challenges remain in soil conservation and adopting environmentally friendly technologies. The study forecasts increased palm sugar production, projecting growth from 664.4 tons in 2022 to 790.8 tons by 2026, indicating potential for enhanced productivity. Integrating traditional knowledge with modern agroecological practices is essential for improving sustainability and competitiveness in the sugar palm agroindustry. Training programs that respect traditional values while promoting sustainable practices are necessary to empower artisans and enhance regional food security. This research underscores the importance of community collaboration among farmers, government, and research institutions to foster a more resilient and equitable agroecological system.

Page 66 of 70 | Total Record : 697

 64   65   66   67   68 

Filter by Year

2010 2025


Reset
Filter By Issues
All Issue Vol 19, No 4 (2025) Vol 19, No 3 (2025) Vol 19, No 2 (2025) Vol 19, No 1 (2025) Vol 18, No 4 (2024) Vol 18, No 3 (2024) Vol 18, No 2 (2024) Vol 18, No 1 (2024) Vol 17, No 4 (2023) Vol 17, No 3 (2023) Vol 17, No 2 (2023) Vol 17, No 1 (2023) Vol 16, No 4 (2022) Vol 16, No 3 (2022) Vol 16, No 2 (2022) Vol 16, No 1 (2022) Vol 15, No 4 (2021) Vol 15, No 3 (2021) Vol 15, No 2 (2021) Vol 15, No 1 (2021) Vol 14, No 2 (2020) Vol 14, No 1 (2020) Vol 13, No 2 (2019) Vol 13, No 1 (2019) Vol 12, No 2 (2018) Vol 12, No 1 (2018) Vol 11, No 2 (2017) Vol 11, No 1 (2017) Vol 10, No 2 (2016) Vol 10, No 1 (2016) Vol 9, No 2 (2015) Vol 9, No 1 (2015) Vol 8, No 2 (2014) Vol 8, No 1 (2014) Vol 7, No 2: Maret (2013) Vol 7, No 2 (2013) Vol 7, No 1 (2013) Vol 6, No 2 (2012) Vol 6, No 1 (2012) Vol 5, No 2 (2011) Vol 5, No 1 (2011) Vol 4, No 2 (2010) Vol 4, No 1 (2010) More Issue