cover
Contact Name
Hary Hermawan
Contact Email
haryhermawan8@gmail.com
Phone
+62274-485115
Journal Mail Official
jurnalmediawisata@gmail.com
Editorial Address
SEKOLAH TINGGI PARIWISATA AMPTA YOGYAKARTA Jalan Laksda Adisucipto Km.6, Yogyakarta, Indonesia Telp. (0274) 485115 Email 1: jurnalmediawisata@gmail.com Email 2: lp2m@ampta.ac.id
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Media Wisata
ISSN : 16935969     EISSN : 26858436     DOI : https://doi.org/10.36276/mws
Media Wisata (ISSN: 1693-5969) (EISSN: 2685-8436) published twice a year on May and November by Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia. Media Wisata has been accredited by the Ministry of Technology Research and Higher Education of the Republic of Indonesia. The publication of this journal is a scientific journal in the field of tourism studies. The manuscript can be research papers, review articles, and conceptual, technical and methodological papers on all aspects, including research findings, experimental design, analysis, and recent application in tour and travel studies. The scope of these areas includes tourism; Community Based Tourism (CBT); hospitality; hotels; tourism marketing; tourism management; travel industry; rural tourism; culture and heritage tourism
Articles 527 Documents
Peran Pemerintah Daerah Dalam Pengelolaan Daya Tarik Wisata Alam di Kabupaten TTS: Studi Kasus Daya Tarik Wisata Pantai Oetune Yudha Eka Nugraha
Media Wisata Vol. 19 No. 1 (2021): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.275 KB) | DOI: 10.36276/mws.v19i1.67

Abstract

As one of the natural tourist attractions that continues to experience an increase in tourist visits, Oetune Beach requires planned management from various stakeholders, one of which is the local government. The purpose of this research is to describe the government role in the management of Oetune Beach in Tuafanu Village. The research used a qualitative descriptive approach and data were obtained from field observations, interviews, documentation, and literature studies on Oetune Beach from various available sources. Based on the results of the research, it was found that the role of the local government (TTS tourism office) in managing the tourist attraction of Oetune Beach which runs through 4 roles, namely the role of coordinator, developing strategies and policies for managing Oetune Beach in making infrastructures such as access roads to tourist attractions, provision of electricity, and clean water in the oetune beach area. The role of the facilitator is by providing facilities and infrastructure at the Oetune Beach DTW, conducting tourism promotions and guiding each sub-district to identify tourist attractions in each region. The role of the stimulator is carried out through the involvement of local communities as coastal managers. The role of a motivator is carried out through a community empowerment program that provides land to open the tourist attraction of Oetune Beach at no cost to local communities
Potensi Jangkauan Wisata Harian Berdasarakan Analisis Network Sistem Informasi Geografis: Studi Kasus Kabupaten Hulu Sungai Utara Boby Rahman
Media Wisata Vol. 19 No. 1 (2021): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (408.995 KB) | DOI: 10.36276/mws.v19i1.68

Abstract

Hulu Sungai Utara Regency has a tourism mainstay of the province, swamp buffalo, which has attracted many national and international tourists. As one of the great tourist magnets, swamp buffalo tourism is not yet supported by other attractions, so tourists tend to only visit one object and leave immediately. Hulu Sungai Utara Regency has other potential tourism objects, but with a wide landscape and not optimal tourism conditions, it is necessary to plan tourism routes with daily reach. This research uses quantitative methodology with network analysis and application assistance of ArcGIS, finding the optimum route as the basic daily reach of travel. As a result, analysis of the optimum route selection results in the main tourist area as a tour package from a collection of all tourist themes (natural, religious, historical, cultural and shopping) that can be reached by a tour package for 2 days, while tourism with a natural theme can be taken 1 day by 3 package options, as well as religious tourism that can be reached within 1 day
Analisis Pengaruh Attraction, Accessibility, Amenity, Ancillary terhadap Minat Berkunjung Wisatawan melalui Loyalitas Wisatawan sebagai Variabel Mediasi Elinda Anandar Ningtiyas; Stella Alvianna
Media Wisata Vol. 19 No. 1 (2021): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.452 KB) | DOI: 10.36276/mws.v19i1.69

Abstract

Indonesia has many tourist destinations that have great potential, one of which is artificial tourism. One of the tourist destinations visited by many tourists in East Java, namely Malang, is better known in all circles. This study describes the influence of tourism components consisting of Attraction, Accessibility, Amenities, Ancillary on Tourist Visiting Interest San Terra De Laponte Malang Regency through Tourist Loyalty as a mediating variable. This population is tourists who have visited the San Terra De Laponte destination with a sample of 65 respondents. Data analysis used multiple linear regression and hypothesis testing. From the analysis and discussion, it is found that Attraction, Accessibility, Amenities, Ancillary have a positive and significant effect on Tourist Loyalty. Furthermore, Attraction, Accessibility, Amenities, Ancillary have a positive and significant effect on Visiting Interest. This shows that what tourists get and what tourists feel have a positive impact so that they attract tourists to revisit San Terra De Laponte, Pujon, Malang Regency
Pengaruh Ketrampilan Bahasa Asing terhadap Kelancaran Operasional di Food and Beverage Product Hyatt Regency Yogyakarta Nuharani Erningdyah Kurniyati
Media Wisata Vol. 19 No. 1 (2021): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.701 KB) | DOI: 10.36276/mws.v19i1.70

Abstract

Pariwisata merupakan indrutri global, yang mempertemukan berbagai macam suku bangsa dalam operasionalnya. Sehingga, keterampilan berbahasa asing khususnya bahasa Inggris menjadi salah satu modal utama untuk dapat eksis dalam industri ini. Tujuan penelitian ini adalah untuk mengetahui pengaruh kecakapan berbahasa Inggris karyawan food and beverage product kitchen Hyatt Regency Yogyakarta ketika melaksanakan pekerjaannya. Jenis penelitian yang digunakan adalah penelitian deskriptif dengan kuisioner sebagai metode pengumpulan datanya.Metode penelitian yang digunakan kuantitatif asosiatif yaitu penelitian yang bertujuan untuk mengetahui pengaruh ataupun hubungan antara dua variabel atau lebih. Teknik pengambilan sampel dengan teknik sensus atau sampling jenuh yaitu semua populasi,seluruh staff Food and Beverage Product Department Kemangi Bistro Hotel Hyatt Regency Yogyakartayang berjumlah 10 orang menjadi sample. Hasil penelitian menunjukkan bahwa nilai F_hitung yaitu 34,135 sedangkan nilai F_tabel yaitu 4,53. Nilai F_hitung 34,135 >F_tabel 4,53, dengan nilai signifikan 0,001 < 0,05 artinya bahwa kecakapan berbahasa Inggris (kemampuan menulis, kemampuan berbicra, kemampuan membaca, kemampuan mendengarkan) berpengaruh terhadap kelancaran operasional Food And Beverage Product Kitchen Hyatt Regency Yogyakarta. Diketahui Hasil koefisiensi determinasi atau R Square sebesar 0,965 atau 96,5%. Hal ini berarti variabel yang diteliti secara simultan berpengaruh terhadap variabel Kelancaran Operasional sebesar 96,5%. Sedangkan sisanya 3,5% dipengaruhi oleh variabel lain di luar persamaan regresi ini atau variabel yang tidak diteliti
Strategi Meningkatkan Kepuasan Pengunjung Obyek Wisata Bukit Cinta Banyubiru Kabupaten Semarang Samtono; Rudi Prasetyo Ardi
Media Wisata Vol. 19 No. 1 (2021): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.222 KB) | DOI: 10.36276/mws.v19i1.71

Abstract

The tourist attraction of Bukit Cinta is managed by the local government of the Semarang Regency. The purpose of this study is to describe the efforts made by the manager in increasing the satisfaction of visitors to Bukit Cinta tourism objects and to explain the strategies carried out by the managers in order to increase the number of visitors to Bukit Cinta tourism objects. The method used is a qualitative descriptive approach by conducting in-depth interviews with managers, employees, customers, communities, and food stall owners. The EFAS and IFAS techniques were also used and then calculated by calculating the AFE and IFE. The results showed that based on the SWOT courtesies diagram it was in quadrant 1, meaning that it
Pengelolaan Pariwisata Bahari berbasis Community-Based Tourism dalam Peningkatan Ekonomi Masyarakat Pesisir Rullyana Puspitaningrum Mamengko; Erlina Daru Kuntari
Media Wisata Vol. 18 No. 1 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.576 KB) | DOI: 10.36276/mws.v18i1.72

Abstract

This study aimed to determine the importance of community-based tourism management in increasing the economic income of coastal communities in the coastal areas of the North Coast of Central Java. This research was funded by the Directorate of Research and Community Service (DRPM) of the Ministry of Research, Technology and Higher Education. This research is a qualitative descriptive study with research procedures, namely the description stage, the reduction stage, and the selection stage. The research location is in the coastal area of the North Coast of Central Java with randomly selected respondents. The results obtained are the multiplayer effect of community involvement in marine tourism management in coastal areas, including increased community income, absorption of local workers, the opening of business space for local communities, maintaining the surrounding environment, and improving other supporting amenities.
Kinerja Pramusaji Berdasarkan Gender Suci Sandi Wachyuni
Media Wisata Vol. 18 No. 1 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (109.588 KB) | DOI: 10.36276/mws.v18i1.73

Abstract

The issue of gender equality in tourism is again a hot topic. Men still dominate jobs in the world of tourism, especially in the food and beverage sector. In general, women are synonymous with gentle and emotional characteristics, while men are considered firm and rational. So that there are still many food and beverage sectors that prefer male workers to female workers. Work in restaurants is required to carry heavy loads and is dominated by other physical work. This study aims to analyze differences in employee performance based on gender. Researchers take a case study at the Amuz Gourmet Jakarta Restaurant. The research method used is a mixed-method. The quantitative analysis method used was ANOVA and triangulation of qualitative data
Pengembangan Dakwah Pondok Pesantren Penghafal Alquran (PPPA) Raudhatul Jannah melalui Program Halal Tourism Sidiq Pramana Widagda
Media Wisata Vol. 18 No. 1 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (118.648 KB) | DOI: 10.36276/mws.v18i1.74

Abstract

The goal and target of tourism development in 2020 are increasing the image, competitiveness, and contribution of tourism in support of community welfare improvement as well as quality economic growth. This research uses the type of field research. The results of this study indicate that: PPPA Raudhatul Jannah made Halal Tourism program in improving the people's economy by providing services of tourism program by providing shelter and providing souvenirs in the form of learning Qur'an to be Tahfidz and Studying the Qur'anThe increase of tourist visit provides opportunities and challenges to the tourism to develop halal tourism. Training on the development of halal tourism make boarding school the heart of the economy by making the craft of sports tools in the form of bows and children are also some other equipment involving the surrounding community
Penerapan Produk Wisata yang Berkelanjutan di DIY dalam Menyongsong Abad Samudra Hindia Amin Kiswantoro
Media Wisata Vol. 18 No. 1 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.332 KB) | DOI: 10.36276/mws.v18i1.75

Abstract

The southern coast of Yogyakarta is one area that has the potential to be developed as sustainable tourism in DIY, such as Parangtritis Beach, Glagah Beach and Baron Beach. This article discusses the system of processing sustainable tourism products that exist in the southern region of DIY in order to become leading tourism in welcoming the Indian Ocean Century. Research has been conducted using descriptive methods with a qualitative approach. Data collection was carried out using observation and interviews with Tiagulation analysis techniques and SWOT analysis. The results show that Parangtritis Beach is superior to Glagah Beach and Baron Beach in terms of developing attractiveness, facilities and accessibility. In addition, the relationship between the partnership pattern between the government and the tourism industry is very well coordinated and community empowerment is also seen as a mobilizer. Tourism product development, partnership patterns and community empowerment at Baron Beach have been carried out effectively and sustainably. Whereas in Glagah Beach, the processing of tourism products has experienced many obstacles, due to the construction of Yogyakarta's new airport which has an impact on the condition of tourism products as well as a shift in land use from the center of agro-tourism activities to the new airport area and lack of attention from the local government
Pengaruh Iklan cetak dan Iklan Online terhadap Kesadaran Merek City Branding Sparkling Surabaya: Studi pada Masyarakat di Surabaya Kharisma Nur Masitha
Media Wisata Vol. 18 No. 1 (2020): Media Wisata
Publisher : Sekolah Tinggi Pariwisata AMPTA Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.318 KB) | DOI: 10.36276/mws.v18i1.76

Abstract

By referring to the concept of brand awareness pyramid, pre-research activities have been conducted on 160 respondents, to try to measure the level of brand awareness in Sparkling Surabaya. Pre-research results indicate the level of brand awareness of the city, the city of Surabaya is at the top of the mind Top of Mind, for brand awareness Branding Sparkling city of Surabaya is still in Unaware of a Brand, meaning that at this level the community is less aware of the brand presence or brand Sparkling city Surabaya. The purpose of this study is to analyze and discuss the effect of print and online advertising on brand awareness of the City Branding Sparkling Surabaya. The population used in this study is the people of Surabaya who have seen print advertisements and City Branding Sparkling online advertisements in Surabaya. The sampling technique used is nonprobability sampling with the purposive sampling method. The number of samples used was as many as 150 respondents. The results showed that there was a significant positive effect of print advertisements (X1) and online advertisements (X2) on City Branding Sparkling Surabaya (Y) brand awareness. The highest coefficient value in the multiple linear regression analysis equations is owned by online advertising variables

Filter by Year

2003 2025


Filter By Issues
All Issue Vol. 23 No. 1 (2025): Media Wisata Vol. 22 No. 2 (2024): Media Wisata Vol. 22 No. 1 (2024): Media Wisata Vol. 21 No. 2 (2023): Media Wisata Vol. 21 No. 1 (2023): Media Wisata Vol. 20 No. 2 (2022): Media Wisata Vol. 20 No. 1 (2022): Media Wisata Vol. 19 No. 2 (2021): Media Wisata Vol 19, No 1 (2021): Media Wisata Vol. 19 No. 1 (2021): Media Wisata Vol 18, No 2 (2020): Media Wisata (On Progress) Vol. 18 No. 2 (2020): Media Wisata Vol 18, No 2 (2020): Media Wisata Vol. 18 No. 1 (2020): Media Wisata Vol 18, No 1 (2020): Media Wisata Vol. 17 No. 2 (2019): Media Wisata Vol 17, No 2 (2019): Media Wisata Vol. 17 No. 1 (2019): Media Wisata Vol 17, No 1 (2019) Vol 16, No 2 (2018) Vol. 16 No. 2 (2018): Media Wisata Vol 16, No 1 (2018) Vol. 16 No. 1 (2018): Media Wisata Vol 15, No 2 (2017) Vol. 15 No. 2 (2017): Media Wisata Vol 15, No 2 (2017) Vol. 15 No. 1 (2017): Media Wisata Vol 15, No 1 (2017) Vol 14, No 2 (2016) Vol. 14 No. 2 (2016): Media Wisata Vol. 14 No. 1 (2016): Media Wisata Vol 14, No 1 (2016) Vol 13, No 2 (2015) Vol. 13 No. 2 (2015): Media Wisata Vol 13, No 1 (2015) Vol. 13 No. 1 (2015): Media Wisata Vol. 12 No. 2 (2014): Media Wisata Vol 12, No 2 (2014) Vol 12, No 1 (2014) Vol. 12 No. 1 (2014): Media Wisata Vol. 8 No. 2 (2012): Media Wisata Vol 8, No 2 (2012) Vol. 7 No. 1 (2012): Media Wisata Vol 7, No 1 (2012) Vol. 6 No. 1 (2011): Media Wisata Vol 6, No 1 (2011) Vol 5, No 2 (2010) Vol. 5 No. 2 (2010): Media Wisata Vol 4, No 1 (2010) Vol. 4 No. 1 (2010): Media Wisata 2010 Vol 3, No 2 (2008) Vol. 3 No. 2 (2008): Media Wisata Vol. 3 No. 1 (2005): Media Wisata Vol 3, No 1 (2005) Vol 2, No 2 (2004) Vol. 2 No. 2 (2004): Media Wisata Vol 2, No 1 (2003) Vol. 2 No. 1 (2003): Media Wisata Vol 2, No 1 (2003) More Issue