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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 462 Documents
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Relationship between body condition score on the service per conception and conception rate of Brahman Cross cows Ervandi, Mohamad; Ihsan, Moh. Nur; Wahjuningsih, Sri; Anugra Yekti, Aulia Puspita; Susilawati, Trinil
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.08

Abstract

The factors that influence the success of Artificial Insemination is affected by acceptors that will be used for AI which have a good Body Condition Score, because BCS has a relationship with animal reproduction, such as fertility and pregnancy. The purpose of this research was to evaluate and determine the relationship of Body Condition Score (BCS) on Service per Conception (S/C) and Conception Rate (CR). The material used was 80 Brahman Cross (BX) cows, the sample was selected by Purposive Sampling with the criteria 2-3 years old with body weight ranged from 300-500 kg, gave birth, and BCS between 4-7 (scale 1-9). The method used in this study was the survey method. The variables observed were the relationship between Body Condition Score (BCS), Service per conception (S/C), and Conception Rate (CR). The data was obtained by using correlation analysis and also a simple regression with the SPSS 2.0 software program, then analyzed descriptively. The results showed that the equation of relationship between BCS and S/C variables obtained r = 0.961% and the regression value equation y = -25.998 + 1.520x (R2) 23.9%. The relationship between BCS and CR variables obtained a value of r = 0.976% and BCS regression equation value with CR y = -39.727 + 1.109x (R2) 29.5%. The research thus concludes that there is a positive relationship that is being between BCS on the S/C and CR of Brahman Cross cows. 
Pengaruh suhu dan lama pemeraman pada inkubator terhadap kualitas fisik kefir Herly Evanuarini
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 2 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The objective of the research was to find out the optimum temperature and ripening duration in incubator to produce kefir which had physical quality that met the standard of fermented milk quality. The method of experiment was factorial randomized block design. The first factor was temperature that consisted of 25oC, 30oC and 35oC. The second factor was ripening duration that consisted of 12 hours, 18 hours and 24 hours. The result showed that the temperature and duration of ripening gave a highly significant effect (P<0.01) on pH and viscosity. The combination of temperature (30oC) and ripening duration (24 hours) produced kefir which met the standard of Indonesian industry fermented milk such as pH (3.86) and viscosity 157.6 cps. Keywords: Temperature, ripening duration, kefir
Pengaruh penambahan kolin klorida dalam pakan terhadap produksi, total solid, dan persistensi susu sapi perah laktasi Diky Trizana; Sri Agus Bambang Santoso; C. Budiarti Soejono
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.10

Abstract

The study aimed to review the effects of choline chloride addition on milk production, total solid, and persistency in lactating dairy cattle. This experiment was conducted at Wahyu Agung Dairy Farm, Getasan District, Semarang Regency, Central Java. The materials used in this study were 8 lactating dairy cattle. The feed given consisted of napier grass and commercial concentrate (WA Feed) at ratio of 40:60 in dry matter (DM) base at 3.25% BW as basal diet, and mixture of commercial choline chloride (60%) and corncob (40%). The experimental design used a cross-over designs with 2 treatments (T0 and T1) and 4 replications in II periods. The treatments were feed without addition of choline chloride (T0), and the feed with addition of choline chloride at 30 g/head/day (T1). The results showed that there was no effect of choline chloride addition in feed on dry matter intake, being 13.29 and 14.12 kg/head/day for T0 and T1, respectively. However, milk production was significantly different (P<0.05) between T0 and T1, being 13.48 and 13.91 l/head/day, as well as in total solid (T0= 12.61% vs T1 = 13.12%; P<0.05), eventhough there were no significant in persistency of milk (T0 = 4.17% vs T1 = 2.83%; p>0.05). The conclusions of this experiment was addition of choline chloride in feed as much as 30 g/head/day could increase milk production and total solid, but did not affect the persistency milk production. Keywords: Choline chloride, milk production, total solid, persistency
Performan reproduksi pada persilangan Kambing Boer dan Peranakan Etawah (PE) F. Parasmawati; Suyadi Suyadi; Sri Wahyuningsih
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The study tends to evaluate the reproductive performances of Boer x PE goats crossbred in field laboratory “Sumber Sekar” of the Faculty of Animal Husbandry, Brawijaya University. Data covered the reproductive performance from 2010 – 2012 including data from 23 multipaorous does (11 does of pure Boer goats, 12 does of Boer x PE crossbred). The results shows that service per conception (S/C) of the pure Boer was 3.09 ± 1.57 and 2.75± 1.35 for the crossbred (P>0.05). The days open (DO) of the Boer goat was 202.71 ± 95.56 days this was not significantly difference to the crossbred goats (208.04 ±137.51days). The kidding interval (316.84 ± 125.64 days vs. 360.45 ± 148.96 days) and the litter size (1.78 ±0.71 vs. 1.70 ± 0.86) were not significantly difference (P>0.05) between the respective groups. In conclusion, the crossing program between male Boer goats and male PE does did not influence the reproductive performances in both goats (pure Boer goats and their crosses with local PE goats). Key words: litter size, service per conception, days open, kidding interval, litter size
Penggunaan Konsentrat hijau untuk Meningkatkan Produksi Ternak Kelinci New Zealand White Eko Marhaeniyanto; Sri Susanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 1 (2017): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.01.04

Abstract

The in-vivo experimental study on rabbit animals  mixed of Moringa oleifera, Lamk(MOL), Gliricidia sepium, Paraserianthes falcataria and Ceiba pentandra leaf meal(1: 1: 1: 1 ratio) of 10%, 20% and 30% in concentrate feed (= green concentrate).The research was conducted at "Mandiri" Breeders Association, Kagrengan NgijoKarangploso. The research aimed to evaluate the use of green concentrate withforage of cabbage leaves on feed intake, digestibility, digestible intake and averagedaily gain (ADG) of rabbit. The method used was the experimental method, arrangedin Randomized Block Design (RBD) with 4 treatments and 4 groups. The treatmentsapplied were P0 (basal diet+concentrate 18% crude protein/CP, without leaf meal),P1 (basal diet+green concentrate 18%CP with 10% mixed leaf meal), P2 (basaldiet+green concentrate 18%CP with 20% mixed leaf meal), P3 (basal diet+greenconcentrate 18%CP with 30% mixed leaf meal). The measured variables were feedintake, digestibility, digestible intake and average daily gain of rabbit.The resultsshowed that the use of 10 to 30% mixed leaf meal in green concentrate of rabbitsprovide to produce ADG higher than concentrate without leaf meal. During the study,rabbit’s body weight increased to 1.8-2.3 kg head-1. Supplementation of mixed leafmeal up to 30% on green concentrate can produce feed intake of 4-5% dry matter(DM) from  body weight, and ADG up to 19.83 ± 7.21 g head-1day-1
KAJIAN PENGGUNAAN WHEY BUBUK SEBAGAI PENGGANTI SUSU SKIM BUBUK DALAM PENGOLAHAN SOFT FROZEN ES KRIM M. E. Sawitri; A. Manab; M. Huda
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 1 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The objectives of this research were to determine effect of substitution level of skim milk powder with whey powder on the quality of soft frozen ice cream and as an information for practician and industry related the research product. The materials of the research were soft frozen ice cream, the treatment were substitution levels of skim milk powder with whey powder (w/w) :W0 (0%), W1 (25%), W2 (50%), W3 (75%) and W4 (100%) from solid non fat. The research method was an experiment using Randomized Block Design, with three replication. The variables measured were the overrun, melting rate, and organoleptic quality of soft frozen ice cream. Data were analyzed by analysis of variance and followed by Duncan’s Multiple Ranger Test. The result of the research showed that substitution level of skim milk powder with whey powder gave a highly significant effect (P<0,01) on overrun, melting rate and organoleptic quality of soft frozen ice cream. The substitution of skim milk powder with whey powder 75% (w/w) gave the best quality of soft frozen ice cream according to the SNI which had 10% fat, 13% of sugar and 36% of solid. (JIIPB 2010 Vol 20 No 1: 31-37).   Keywords : whey powder, skim milk powder, soft frozen ice cream
Efek Pemberian Enzim β-Mannanase pada Pakan Berbasis Soy Bean Meal Terhadap Nilai Kecernaan Energi, Kecernaan Protein dan Kadar Imunoglubulin Y Ayam Pedaging laudita Setia Busta; Muhammad Halim Natsir; Eko Widodo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.06

Abstract

Based poultry Indonesia feed formulation is corn soya, it is mean corn and soy bean meal has large proportion on the Indonesia poultry feed. The aims of the research to know the effects of β-mannanase enzyme as feed additive on soy bean meal based feed on the metabolizable energy, protein digestibility, and concentration immunoglobulin Y of broiler. This experiment used 20 broilers aged 35th days. Basal diet was comprised of corn, rice bran, fish meal, meat bone meal, stone lime, premix, coconout oil, methionine without β-mannanase enzyme (M0). Basal diet with β-mannanase enzyme 0.016% (M1), 0.033% (M2), 0.046% (M3). The variables measured were metabolizable energy, protein digestibility, and concentration immunoglobulin Y. The experimental designed in this experiment was completely randomized design with 4 treatments and 5 replications. The results show that the highest energy metabolizable is M3 3358.56±18.08c, highest protein digestibility is M3 81.01±0.70c, and highest concentration immunoglobulin Y is M3 5.09±3.21a. It can be concluded that β-mannanase enzyme in-crease of metabolizable energy, protein digestibility, and decrease concentration immunoglobulin Y of broiler.
Pengaruh penggunaan ekstrak daun sirih (Piper betle linn.) pada pencelupan telur tetas itik Mojosari terhadap daya tetas dan mortalitas embrio Ilham Putra Nandhra; Edhy Sudjarwo; Adelina Ari Hamiyanti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.03

Abstract

This research was carried out from October 25th to November 22th 2014 in Tani Wanita Lestari Sejahtera group at Modopuro village, Mojosari district-Mojokerto regency. The purpose of the research was to evaluate the influence of betle leaf extract in hatching eggs dyeing on the mortality and hatchability of embryos. The material of the research was 336 hatching eggs Mojosari duck owned by Mrs Suhartatik in Modopuro village. The research used experiment method by complete random scheme. The treatment consisted of four treatments and each treatment was repeated six times, so there were twenty four units of experiment. Each experiment used fourteen eggs so there were three hundred thirty six hatching eggs. The method of the treatments were P0= without dyeing, P1= Aquadest plus 10% of extract betle leaf, P2= Aquadest plus 20% of extract betle leaf, P3= Aquadest plus 30% of extract betle leaf . The variables were hatchability and mortality of the embryos. The result of the research showed that the effect of extract betle leaf was not significant (P>0,05) on hatchability. Besides the effect of 30% of extract betle leaf for dyeing process was not significant (P>0,05) on embryos mortality. The research concluded that extract betle leaf was not able to increase hatchability and was not able to decrease duck embryos mortality. It  means that extract betle leaf was not effective as substitute factor in cleaning process of hatching eggs before it was entered to the hatching machine. Keywords: Hatchability, embryos mortality
Keberhasilan inseminasi buatan menggunakan semen sexing beku pada Sapi Persilangan Ongole Dwi Susan Setiyani; Aulia Puspita Anugra Yekti; Kuswati Kuswati; Trinil Susilawati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.09

Abstract

The Artificial Insemination (AI)  results in Beef cattle are expected to be male calf because they can increaseweight gain rapidly, so in this study AI was carried out by using sexing semen with Percoll density gradient centrifugation method containing Y sperm.This study was conducted to evaluate the success rate of AI using frozen sexing semen on Ongole Cross Breed. The study method used wasexperimental, comparing AI frozen sexing semen and frozen semen in 54 Ongole Cross Breed. The study variableswere Non Return Rate1 (NRR1), Non Return Rate2 (NRR2) and Conception Rate (CR).The study showed that the success rate of based on the value of NRR1 and NRR2AI using frozen sexing semen on Ongole Cross Breed is lower than un sexed frozen semen with the NRR1 value is 73,91%; 93,54% while the value of NRR2 was 69,56%; 83,87%. Based on CR value of frozen sexing semen higher than un sexed frozen semen showed CR valuewas 43,47%; 35,48%.
Study on the Marsilea crenata extract supplementation on caudal epididymal plasma (CEP-3) to the Boer semen quality during cold storage Wahjuningsih, Sri; Wulandari, Desinta
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.08

Abstract

The success of artificial insemination (AI) would be determined by the semen quality during storage. This research aims to evaluate the quality of Boer goat liquid semen stored with caudal epididymal plasma (CEP-3) supplemented with water clover (Marsilea crenata) extract or WCE during cold storage (3-5ºC). The semen was collected from Boer goat aged 2.5 to 3 years old by using an artificial vagina. The semen with >2+ mass motility and >70% individual motility were then selected for the study. A randomized block design which consisted of four treatments with ten replications as follow: P0 or control (CEP-3 + 10% egg yolk + 0.4% albumen); P1 (CEP-3 + 10% egg yolk + 0.4% albumen + 1% WCE; P2 (CEP-3 + 10% egg yolk + 0.4% albumen + 2% WCE); P3 (CEP-3 + 10% egg yolk + 0.4% albumen + 3% WCE) was used in this study. The data were analyzed with ANOVA and followed with Duncan’s multiple range test to determine significant differences. The results of this study showed that motility, viability, and membrane integrity in all treatments showed highly significant differences (P<0.01), while no significant difference (P>0.05) was shown on the semen abnormality. The result concludes that 1% WCE supplementation to the CEP-3 extender showed the best Boer semen quality during 96-hours cold storage. 

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