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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 462 Documents
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Efisiensi penggunaan protein pada puyuh periode produksi yang diberi ransum mengandung tepung daun kayambang Hesty Rahmawati; Sri Kismiati; Warsono Sarengat
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 1 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.01.1

Abstract

The aim of the experiment was to determine the utilization of kayambang (salvinia molesta) leaves meal on protein consumption, protein efficiency ratio, nitrogen retention, and digestibility protein. Experiment used 200 japanese female quails aged 9 weeks with average body weight 114.86 ± 2.69 g (CV 2.34%). The experiment was conducted in battery cages. The study used a completely randomized design with 4 treatments and 5 replications. The treatment diets were T0 (control), T1 (2.5% Salvinia molesta leaves meal), T2 (5% Salvinia molesta leaves meal) and T3 (7.5% Salvinia molesta leaves meal). The dose of a liquid additive was 5 ml/quail. Observation of crude protein digestibility and the energy was carried for 3 days and protein measurements were analysed using Kjeldahl method. The results showed that administration of salvinia molesta leaf meal up to 7.5% level in the diet decreased the quality of the ration so that the protein utilization was also decreased as indicated by the decline of protein consumption, protein efficiency ratio, nitrogen retention, and digestibility protein. Keywords: quail, kayambang (Salvinia molesta), protein efficiency
Evaluation of booster additive with different DOC body weight on Broiler production performance in closed house Muharlien, Muharlien; Sudjarwo, Edhy; Yulianti, Dyah Lestari; Prayogi, Heni Setyo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 3 (2020): December 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.03.11

Abstract

This experiment was carried out in a 7,500 m2 poultry closed house located between the geographical coordinates 7°21ʹ-7°31ʹ south latitude and 110°10ʹ-111°31ʹ    west longitude and an average altitute of 654 m, from July to August 2020. The chickens were placed in 24 pens measuring 1 m2 each at stocking density of 4 chickens m-2. This study aimed at evaluating the effect of three initial weight (chick weight on first day of experiment) and two types of mixed feed on broiler performance. A total 96 day old chicks strain CP 707 derived from the same flock of breeders, was distributed in completely randomized experimental design with 3 (initial weight) by two type of mixed feed five repliated per treatment. The feed was complete feed produced by PT. Charoen Pokphand Indonesia Tbk. Complete feed was given based on the maintenance phase, include BR0 (1-7 days old), BR1 (8-21 days), and BR2 (>21 days). The booster additive was a commercial product. Initial weights were classified as light (37-41 g), medium (42-46 g) and heavy (>47 g), whereas mixed feed (with and without additive booster) were used as daily chicken feed.  Data were analyzed by ANOVA and means were compared by Tukey’s test at 95% confidence level. Initial weight and types of mixed feed have no effect on feed consumption, body weight gain, feed conversion, dan production index.
Pengaruh citra merek (brand image) terhadap loyalitas konsumen bakso bakar Pak Man Kota Malang Qauman Nur Syoalehat; Siti Azizah; Anie Eka Kusumastuti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 3 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.03.04

Abstract

This research was conducted in Bakso Bakar Pak Man from 7th March to 5th April 2016 through a survey method guided by a structured questionnaire. The respondents were selected using accidental sampling technique. The multiple linear regression analysis was used to analyse the data. The results showed that the characteristics of consumer were dominated by female students aged from 17-22 years old, lived in Malang and had monthly income > IDR. 2,000,000. Mostly, they got information about Bakso Bakar Pak Man from their families and friends. The brand image variables (corporate image, user image and product image) simultaneously influenced the consumers’ loyality of “bakso bakar Pak Man”. It can be concluded that brand image variable which consisted of corporate image, user image and product image had a  positive influence to the consumers’ loyality of Bakso Bakar Pak Man. The most influential variable to “bakso bakar Pak Man”consumer’s loyality was corporate image. It is recommended to “bakso bakar Pak Man” to maintain their service quality and product variant for increasing the consumer’s interest and be acquainted with other media. The employee performance, product quality and facilities have to be improved in order to maintain the positive brand image of Bakso Bakar Pak Man. Keywords: corporate image, user image, product image, consumer loyality
Asam lemak trans (trans-C18:1) dalam susu kambing Andi Murlina Tasse; Rahim Aka
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Trans fatty acid such as trans-octadecenoic acid (trans C18:1) in goat milk could be detected using silver-ion thin layer chromatography. Measurement of trans fatty acid content of goat milk derived from 8 Peranakan Etawah (PE) goats. The goats were divided into 2 groups in which group 1 was fed by elephant grass while group 2 was fed by native grass. The study showed that the proportion of trans fatty acid toward total fatty acid in group 1 and group 2 were 1.04% and 2.04% respectively. It was concluded that native grass could increase the proportion of trans fatty acid. Vaccenic acid trans-11 (C18:1) was the main content of trans fatty acid isomer in goat milk.   Key words : Trans fatty acid, Goat milk, PE
Pengaruh perbedaan lama waktu pemberian Spirulina platensis dalam ransum terhadap profil darah merah ayam Broiler Fuadhy Wahyu Fahmi; Endang Widiastuti; Sugiharto Sugiharto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 3 (2017): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.03.07

Abstract

The study was conducted to evaluate the effect of duration feeding of Spirulina platensis as a prebiotic in ration on the red blood cells of broiler chickens. The material used in this study was 240 day old chick (DOC) with average of initial weight 42.015 ± 0.219 g. The experiment was designed based on Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treated treatments were T0 (Feed Basal + 0.04% Zinc Bacitracin), T1 (Basal diet + 1% Spirulina platensis for 7 days administration), T2 (Basal diet + 1% Spirulina platensis for 21 days of administration) and T3 (Feed Basal + 1% Spirulina platensis for 35 days of administration). Measured variables include total erythrocytes, hemoglobin, percentage of hematocrit, and erythrocyte index values (MCV, MCH, MCHC). Data were analyzed by variance test (F test) and if there was a significant difference then continued with Duncan’s multiple range test. The results showed that there was significant differences (P <0.05) between treatments on total erythrocytes, and no significant differences (P> 0.05) between treatments on hemoglobin levels, hematocrit percentage, and erythrocyte index values (MCV, MCH, MCHC). It concluded that the feeding of Spirulina platensis for 35 days in ration can reduce total broiler erythrocytes and feeding S. platensis as a prebiotic given for 7 or 21 days of administration gives the same result as giving AGPs (Antibiotics Growth Promoters) seen from the broiler's red blood profile.
Uji aktivitas antibakteri ekstrak herbal terhadap bakteri Escherichia coli Nurina Rahmawati; Edhy Sudjarwo; Eko Widodo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Several herbs have been evaluated as feed additive for chicken, namely tumeric, white tumeric, javanese ginger and black ginger. The purpose of the research was to examine antibacterial activity (inhibition diameter zone and minimum inhibition concentration test) on several herbs extract toward Escherichia coli. In the experiment, there were 6 treatments namely aquadest 100% (A0), antibiotic tetracycline (A1), tumeric extract (A2), white tumeric extract (A3), javanese ginger extract (A4) and black ginger extract (A5) in response to inhibit Escherichia coli. Variables measured were inhibition diameter zone and minimum inhibition concentration test against challenge on Escherichia coli. The experiment was arranged in one way nested ANOVA based on completely randomized design and if there were different effects among variables it would be tested by Duncan’s multiple range test. The result showed that the use of turmeric extract gave highly significant inhibition diameter zone for Escherichia coli (P<0,01), further test indicated that as low as 50% (w/v) concentration of turmeric extract was enable to show as minimum concentration of inhibition against Escherichia coli. The conclusion of this research was among the herbs, selected turmeric extract showed the highest inhibition diameter zone if challance against Escherichia coli with minimum inhibition concentration of 50% (w/v).   Keywords : herbs extract, Escherichia coli, inhibition
Degradasi komponen serat serbuk gergaji hasil biokonversi jamur tiram putih (Pleurotus ostreatus) dengan level urea berbeda Rip Krishaditersanto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 2 (2018): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.02.10

Abstract

This study aims to determine the effect of urea supplementation on substrate to the change percentage content of crude fibre component  of sawdust as the yield of bioconversion by Pleurotus ostreatus with 40 days incubation period. The design used was Complete Random Design (CRD) with 4 levels of urea that is P0 = sawdust substrate + 0% urea; P1 = sawdust substrate + 0.5% urea; P2 = sawdust substrate + 1% urea; P3 = sawdust substrate + 1.5% urea;and P4 = sawdust substrate + 2% urea, with 3 replicates at each treatment. The parameters observed were the change percentage content of Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF), hemicellulose, cellulose, and lignin. From the observation on the growth of myceliumseen on P2 is the best. The percentage decrease in the content of all fiber components in P2 is the highest. Analyzed data using analysis of variance, showed that urea supplementation had significant effect (P <0,05) to the change percentage content of Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF), hemicellulose, cellulose, and lignin. Bioconversion of sawdust by Pleurotus ostreatus with level of urea supplementation 1% yields the highest of the change percentage content of crude fibre component.
Using AHP to evaluate the critical factors on management of Indonesian restaurant Anggraeni, Ghina; Lin, Chun-Nan; Azizah, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.08

Abstract

The restaurant is serving cuisines and beverages generally at high prices with a high level of service. The main objective of this research is to know evaluation of the critical factors on management of Indonesian restaurant. Qualitative methodologies were applied using survey data with questionnaires and interviews with restaurant proprietor and employees. The Analytic Hierarchy Process (AHP) used in this study various questions that help respond to restaurant management decision making. The results of the survey show the most important of critical factors on management of restaurant of Indonesia is the safety and cleanliness of beverages, added value experience of devour, technology, and building strategic alliances. To sum up, the most important of crucial factors on the management of restaurant Indonesia is consumer demand in the safety model management of cleanliness in cuisine. It also external and internal management influence added value in devouring and technology. The model of the management partner is strategic alliances of building
PENGARUH PEMBERIAN LEV AMISOL PRA VAKSINASI AVIAN INFLUENZA (Al) TERHADAP RESPON KEBAL AYAM PETELUR Lili Zalizar
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 19, No 1 (2009)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Success of vaccination to certain diseases depends of immune response condition. One of drug that can act as immunomodulator is levamisol. The purpose of the reseach was to find out effect  of levamisol  pre AI vaccination  to immune  response  of layer. The research  used  experimental   method  and was based  on Randomized   Completely  Design. One  hundred   and  fifty   Days   Old  Chicks   (DOC)   were   divided   into  three  goups   of treatments.  First goup was without  levamisole  (control goup).The  second  and third goup were  given  levamisol   at  1  mg/50  kg  body  weight  respetively  for   three  and  six  days, respectively.    Lymphocyte    cell   was   evaluated    between   two   to  five  weeks   after   Al vaccination.   Leucocyte   cells  like monocyte  and  neutrophyl   (heterophyl)   were  examined two days after Al vaccination.Result  of the  research  showed  that levamisole  treatment  pre  AI  vaccination  can highly  significant   increase  non  specific immune  response  with  remarkable   increase  in monocyte  cells.  But its effect to total of neutrophyle  cells did not significant.  Levamisole treatment  pre  Al  vaccination   Al  can  also  highly  significant   increase   celluler  specific immune  response  indicating  by a remarkable  increase  in lymphocyte   cells. Based  of the result,   it  is  concluded   to  necessarily   use  levamisole  pre  Al   vaccination   to  increase immune response  in chickens  against Al natural  infection  (JIIPB  2009 Vol 19 No 1:  10-19)Keywords   :  levamisole,  vaccination,  immune response,  layer 
Egg production and quality of Magelang duck, Mojosari duck, and their reciprocal crosses Henrik, Henrik; Marhayani, Marhayani
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 3 (2020): December 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.03.01

Abstract

This experiment was conducted to study the egg production and quality of Magelang, Mojosari duck, and their reciprocal crosses. Forty-eight of twenty weeks old ducks were used for a total of 4 treatments. The treatments were T1=Magelang duck; T2= ♂ Magelang x ♀ Mojosari; T3=Mojosari; and T4= ♂ Mojosari x ♀ Magelang. This research was design by Completed Randomized Design and replicated by 10 times according to number of female ducks in every treatment. Hen Day Production (HDP) as long as 12 weeks were collected as an egg production variable. Egg weight, albumen weight, yolk weight, shell thickness, and Haugh Unit (HU) as the egg quality variable. Data were analyzed by Analysis of Variance with one-way classification and Honestly Significance Difference. The result showed that were significantly different (P&lt;0.01) on egg production and quality. The egg production was 60.57, 65.29, 68.86, and 61.00%, egg weight was 67.14, 59.79, 61.80, and 6.40 g, yolk weight was 25.06, 23.34, 23.23, and 24.46 g, albumen weight was 33.44, 31.41, 31.73, and 33.35 g, shell thickness were 0.50, 0.60, 0.57, and 0.53, HU were 74.24, 74.48, 72.57, and 71.03 respectively for T1, T2, T3, and T4. Egg production of Mojosari duck higher than Magelang duck (P&lt;0.01) whereas egg quality of Magelang duck higher than Mojosari duck (P&lt;0.01).

Page 13 of 47 | Total Record : 462

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