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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 462 Documents
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Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza Roxb.) terhadap kadar asam lemak bebas (FFA), pH dan kadar kurkumin pada telur asin Kurniawan, Muflihuda Agiel; Thohari, Imam; Radiati, Lilik Eka
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.02

Abstract

The purpose of this research was to investigate the quality and the best concentration of curcuma juice on salted egg. The method of this research was experimental research with Completely Randomized Design using 4 treatments and 4 replications. The curcuma juice were divided into P0 (0%), P1 (25%), P2 (50%) and P3 (75%). The variables were free fatty acids, pH and levels of curcumin. The data were analyzed by Analysis of Variance continued by Honestly Significant Difference test method by Tukey if there were sigificant differences among variables. The results of this research showed that the addition of curcuma juice 75% could improve the quality of salted eggs, reduced levels of free fatty acids (0.37%) and increased levels of curcumin salted egg (0.657 ppm). The addition of  curcuma juice couldn’t improve the quality of salted egg which was indicated by increased pH of albumin 7.94. The addition of curcuma juice indicated  similar result to the control treatment (P0) which was indicated pH of yolk  6.55. Keywords: functional food, curcuma juice concentration
Aplikasi Inseminasi Buatan pada Induk Sapi Potong Menggunakan Se-men Cair Sapi Peranakan Ongole dengan Pengencer Cauda Epidydymal Plasma-2 + 0,6% Bovine Serum Albumin Rachmawati, Achadiah; Ismaya, Ismaya; Widyobroto, Budi Prasetyo; Bintara, Sigit; Susilawati, Trinil
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.08

Abstract

Artificial insemination (AI) in cattle using Ongole Cross Breed liquid semen with cauda epidydymal plasma-2 (CEP-2) diluent+0.6% Bovine Serum Albumin (BSA) aimed to improve the genetic quality of livestock with high sperm motility on beef cows. Addition of BSA as extracellular cryoprotectant to support egg yolk function to prevent membrane damage caused by cold shock during cold storage. This research was conducted in Tumpang, Pakis, and Singosari Sub-district, Malang Regency using 38 cows that inseminated using frozen semen of Limousine and Simmental breeds as control (19 cows) and liquid semen with CEP-2 + 0.6% BSA as a treatment (19 cows). The reproductive parameters were Non Return Rate (NRR), Service per Conception (S/C) and Conception Rate (CR). Data were analyzed descriptively and continued by chi-square test. The results showed that insemination using frozen and liquid semen did not affect the success rate of AI in beef cows. The NRR43-63 value of frozen was 89.40% and liquid semen was 78.94%; the CR value of frozen semen was 84.21% and liquid semen was 57.89%; and the S/C value of frozen semen was 1.21 and liquid semen was 1.42. The conclusions of the study were the values of NRR43-63, CR and S/C of frozen higher than liquidsemen.
Pengaruh pemberian aditif cair buah naga merah (Hylocereus polyrhizus) terhadap kecernaan proein, energi metabolis dan produksi telur burung puyuh Astuti, Rika Dwi; Wahyono, Fajar; Mangisah, Istna
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 3 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.03.10

Abstract

The study was aimed to evaluate the effect of liquid additive red dragon fruit as the addition of drinking water on the digestibility of protein, metabolizable energy and the production of quail eggs. Experimental animals used in the research were 200 female quails, 7 day old with average body weight of 13.61 ± 0.49 g. The experiment used a completely randomized design with 4 treatments and 5 replications : T0 (control), T1 (addition of a liquid additive red dragon fruit about 5 ml twice a day), T2 (once a day) and T3 (two days on time). The parameters measured were feed intake, digestibility of protein, metabolizable energy and production of quail eggs. Data were analyzed using a variety of F test at the level 5%, followed by Duncan’s Multiple Range test when there are significant effects on the treatment. The results showed that liquid additives red dragon fruit was not significant (P>0.05) on the digestibility of protein, metabolizable energy and the production of quail eggs. In conclusion, the adition of liquid additives reddragon fruit did not increase digestibility of protein, metabolizable energy and the production of quail eggs. Keywords: digestibility of crude protein, quail, quail egg production, red dragon fruit
Perbandingan produktifitas ulat Sutra dari dua tempat pembibitan yang berbeda pada kondisi lingkungan pemeliharaan panas Ita Wahju Nursita
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 21, No 3 (2011)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

  Abstract: The objective of the study was to know the comparison of cocoon production, normal cocoon, and the length of cocoon’s fiber of silkworm (Bombyx mori) between PSA Soppeng and PSA Temanggung in hot natural environment. About 300 silkworm of silkworm was applied for 2 treatments (P1= silkworm from PSA Soppeng) and (P2= silkworm from PSA Temanggung), and 6 replications. The place of the experiment was in Ceweng village, Diwek , Jombang. The method of the research was experiment, to compare the data result used the t-test. The statistical analysis result of the data showed that silkworm from two different breeding places didn’t have any significant different (P>0,05) to the percentage of total cocoon production and of normal cocoon production, but it was true for the length of cocoon’s filament of silkworm (p<0,01). The mean for the percentage of total cocoon production was between 87,3 % and 89,7 % , and of normal cocoon production was between 95,2 % and 96,4 % , and mean for the length of cocoon’s filament of silkworm on each treatment P1 and P2 in a series were (910.9±10.1m), (824.9±21.5m).From the research result it could be concluded that silkworm from PSA Soppeng had better adaptability to hot environment and low humidity than of PSA Temanggung based on filament production. It was suggested to continue the research with the one related to moleculer genetic such the pattern of the DNA band to know if there is existed a genetic difference, or about the anatomy/physiology differences of silkworm gland of silkworm from two different breeding sites. Key words: silkworm, hot environment, productivity
Keberhasilan inseminasi buatan menggunakan semen beku dan semen cair pada sapi Peranakan Ongole Trinil Susilawati; Nurul Isnaini; Aulia Puspita Anugra Yekti; Ika Nurjannah; Errico Errico; Nolasco da costa
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 3 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.03.03

Abstract

The purpose of this research was to know about the successfully artificial insemination (AI) using frozen and liquid semen of Ongole cross (PO) cattle indicated by Service per Conception (S/C), Days Open (DO) dan Conception Rate (CR). The materials used were 60 heads of Ongole crossbred cattle which were selected purposively using some criteria, such as having calving experience, healthy, and free from any reproduction disorder. This field experiment consisted of direct observation and interview to acquire primary and secondary data. Datas were analyzed descriptively and continued by a paired t-test. The results showed that the value of (S/C) was very significantly different (P<0.01),  DO was not significantly different (P>0.05). CR for P1, P2, P3, and P4 was found 63.33% , 86.67%, 16.33%, 83.33% respectively. The conclusion of this research was AI using frozen and liquid semen with only 5 days preservation had a difference on the value of service per conception. The most successfull AI was found higher in the liquid semen which was stored for 1 and 5 days than that of frozen semen. Key words : semen, service per conception, days open, calving interval
Performance of dairy cows fed diet containing concentrate with fermented Durio zibethinus peel Endang Sulistyowati; Irma Badarina; Sigit Mujiharjo; Sistanto Sistanto; Icuk Rahma Dhani; Ririn Putri; Enita Terimasari; Aji Prayogi; Bogi Al Iman; Sawaluddin Fanhar
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.04

Abstract

The effects of inclusion of Durio zibethinus peel meal fermented with Pleurotus ostreatus in concentrate of diet have been evaluated in dairy cows in 4 x 4 Latin Square.  Diets containing 11.35% in dry matter basis of four ratios of fermented Durio (FD) peel meal to rice bran in concentrate, there were FD 0/30, FD 10/20, FD20/10, and FD30/0.  Experimental periods were 4- 2 week periods, with 2 weeks preliminary, daily milk recordings, and 4 days feces collection per periods.  Fermentation for 2 weeks of Durio peel meal increased moisture, ash, ether extract, and doubled in crude protein;  and decreased dry and organic matters and two third in crude fiber.  Nutrient contents of concentrate containing fermented Durio peel meal were enhanced in moisture; decreased in dry and organic matters, ether extract, N- free extract, and gross energy; and stable in crude protein and crude fiber. The FD 20/10 was lower in crude fiber fraction and fatty acid profile, optimal in in vitro characteristics and milk fatty acid profile, highest in milk production, milk fat weight, and milk protein weight, highest in crude protein and crude fiber digestibility. In general, diet containing concentrate with 20% fermented Durio peel meal and 10% rice bran is considered optimal for improving milk quality and digestibility in dairy cow.
Pengaruh suplementasi berbagai level daun ketela pohon (Manihot utilissima. Pohl) terhadap produktifitas domba ekor gemuk yang diberi pakan basal jerami jagung (Zea mays) Ndaru, Poespitasari Hazanah; Kusmartono, Kusmartono; Chuzaemi, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

This study aimed to evaluate the effect of cassava leaves supplementation strategy on fat-tailed sheep and to determine appropriate levels of protein derived from cassava leaves. Twenty eight fat-tailed sheep aging of 6-12 months old and weighing of 11-17 kg were used and arranged in a Randomized Complete Block Design (ANOVA) were subjected to the following treatments : (1) P0: maize stover ad libitum + cassava flour + urea (1% of DM intake); (2) P1: maize stover ad libitum + cassava flour + cassava leaves silage (0.5 g CP/kg BW); (3) P2: maize stover ad libitum + cassava flour + cassava leaves silage (1 g CP/kg BW); (4) P3: maize stover ad libitum + cassava flour + cassava leaves silage (1.5 g CP/kg BW); (5) P4: maize stover ad libitum + cassava flour + dried cassava leaves (0.5 g CP/kg BW); (6) P5: maize stover ad libitum + cassava flour + dried cassava leaves (1 g CP/kg BW); and (7) P6: maize stover ad libitum + cassava flour + dried cassava leaves (1.5 g CP/kg BW). Variables measured were feed consumption, nutrients digestibility, digestible nutrient intake, nitrogen retention, blood urea concentration, body weight gain and the number of eggs count. The results showed that cassava leaves supplementation as protein source had a highly significant effect (P <0.01) for digested CP intake and had a significant effect (P<0.05) for CP consumption and body weight gain. There were tendencies of increasing (1) DM intake; (2) OM intake; (3) DM, OM and CP digestibility; (4) digested DM intake, (5) digested OM intake, (6) N-retention; and Body Weight Gain. Supplementation of cassava leaves silage and dried cassava leaves at the level of 1.5 g CP / kg BW could reduce the number of worm eggs by 47.65% and 44.22%. Based on experimental results, it could be concluded that supplementation of dried cassava leaves on the level of 1.5 g CP / kg BW could increase the productivity and also could decrease worm eggs number.   Keywords: fat tail sheep, silage, cassava leaves, productivity
Performans produksi telur puyuh yang diberi ransum tepung limbah udang fermantasi sukron latif; Edjeng Suprijatna; Dwi Sunarti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 3 (2017): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.03.06

Abstract

This study was conducted to determine the effect the use of fermented shrimp  flour   waste (FSW) with different concentrations on the ration of the productivity of Japanese quail egg (Coturnix-coturnix japanica). This study used 250 female quails 8 weeks old. Research ingredients consist of corn, bran, soybean meal, shrimp flour, meat bone meal (MBM), lysin, methionin, lime, premix and FSW Shrimp waste consists of head, body skin and shrimp tail which is the rest of the shrimp stripping industry. The study design was using Complete Random Design (CRD) consisting of 5 treatments and 5 replications. The treatment unit consisted of T0 = Rations without TLUF, T1 = Ration using non fermented shrimp flour 7.5%, T2 = Ration using 5% TLUF, T3 = Ration using 7.5% TLUF and T4 = Ration using 10% TLUF. The data obtained were analyzed by using F test at 5% level, followed by Duncan test if any treatment effect. Parameters observed were feed consumption, hen day production (HDP), egg mass, feed conversion and income over feed cost (IOFC). The result of variance analysis showed that the treatment gave significant effect (P<0.05) to feed consumption and egg mass, while in HDP, feed conversion and IOFC did not show significant effect (P>0.05). The conclusion of this research is the use of fermented shrimp flour waste in quail ration can increase consumption, egg mass and IOFC but can not affect the production and conversion of feed. The highest IOFC value is in T2 treatment.
Pengaruh penggunaan kulit pisang biokonversi dalam ransum ter-hadap penyerapan kalsium serta kekuatan tulang ayam broiler Nicodemus Bonardo Siahaan; Dwi Sunarti; Vitus Dwi Yunianto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The use of peel banana fermentation rumen fluid was aimed to increase bone calcium and to determine the strength of broiler’s bone. This study used one hundred and twenty broilers aged 14 days with average body weight 475+ 0.98 g. The research was experimental research that used completely randomized design (CRD) with 4 treatments and 6 replications. Each replication used 5 birds. The treatments were ration without peel banana fermentation rumen fluid (T0), ration with 5% of peel banana fermentation rumen fluid (T1), ration with 10% of peel banana fermentation rumen fluid (T2) and ration with 15% of peel banana fermentation rumen fluid (T3). The data were analyzed using analysis of variance (ANOVA) specifically with F-test and continued by Duncan multiple range test if it were found differences among the treatments. The result showed that 10% of peel banana fermentation rumen fluid in the diet significantly decrease femur strength (P<0.5). This study concluded that 10% of peel banana fermentation utilization in the diet was good for broilers at the starter period.   Keywords: Broiler, peel banana fermentation, bone
Pengujian dosis larutan air garam (NaCl/Natrium Cloride) terhadap daya tetas telur itik pedaging hibrida super Rosidi Azis Azis
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 2 (2018): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.02.09

Abstract

Duck egg has a thicker eggshell than chicken. It is become one of the factors of embryonic death. Salt is a compound known to have corrosive properties. The purpose of this study is to test the effectiveness of salt spraying with different dosage of hatchability of super hybrid duck eggs. The experimental design used was experimental with Completely Randomized Design (CRD) with 4 treatments. Treatment R0 spraying using water, R1 salt water spraying with dosage 10gr / L water, R2 salt water spraying with dosage 20gr / L water, R3 salt water spraying with dosage 30gr / L water. The results of different ANOVA will be tested further using Duncan with 5% test level. The results of this study were salt spraying gave a real effect (P <0.05) on fertility, and a very significant effect (P <0.01) at hatching time, but did not have a significant effect (P> 0.05) on mortality and hatchability. The conclusion of this research was salt water spraying on duck eggs could increase fertility and shorten the age of hatching.

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