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Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 462 Documents
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Penambahan tepung daun pegagan (Centella asiatika) terhadap performa produksi puyuh Yuli Arif Tribudi; Arina Nurfianti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 1 (2017): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.01.08

Abstract

The study of this research was to evaluate the effect of pegagan (Centellaasiatica) on quail production performance. The materials used in this studywere 200 quail phase layer Coturnix-coturnix japonica strain. The methodused was experimental design with completely randomized design (CRD) with 4treatments and 5 replications. The treatments in this study were the feedcontrol without the addition of pegagan meal (P0); 0.5% (P1); 1% (P2) and1.5% pegagan meal (P3). The variables observed were feed intake (g/bird /day);Hen Day Production (%); feed conversion and egg weight (g/bird/day). Theresults of this research showed that pegagan meal not effect significantly(P>0.01) on feed intake (g/bird/day), Hen day Production (%); feed conversionand egg wight (g/bird/day) in quail production performance.it can be concluedthat Feed intake, Hen day Production, feed conversion and egg wight was beston P3. 1,5% pegagan meal in the feed were advised
POTENSI LITTER SIZE KELINCI DENGAN PENYUNTIKAN HORMON HCG (Human Chorionic Gonadotrophin) PADA LEVEL PAKAN TRADISIONAL Sri Minarti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 20, No 1 (2010)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The effect of HCG on litter size of rabbits with traditional diet was examined. Twenty four New Zealand White doe’s of 8 to 10 months of age were used. They were allotted to three treatments, namely H0 (no hormone), H1 (with 10 IU of HCG), and H2 (with 20 IU of HCG). The traditional diet consisting of grass fields and fine bran was used. In mid-gestation each treatment performed surgery on 50% of the total number of replications for the observation variable ovulation and embryo, while 50% of the remaining replications maintained continue to get another variable that was a lenght of gestation and the litter size.The results showed that the injection of HCG affected the number of ovulation (P <0.01), the number of embryos (P < 0.01), the number of the litter size (P < 0.01) and the long gestation (P<0.05) significantly. (JIIPB 2010 Vol 20 No 1: 92-97).Keywords: Rabbit, HCG, litter size
Pengaruh jenis inokulum Aspergillus niger, Saccharomyces cereviseae dan lama fermentasi terhadap komposisi nutrisi ampas Putak (Corypha gebanga) Daniel Soares; Irfan H. Djunaidi; Muhammad Halim Natsir
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 1 (2018): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.01.10

Abstract

The experiment was to determine the composition of putak waste nutrein to increase through  fermentation by Aspergillus niger, Saccharomyces cereviseae and its combinations. The experiment method used laboratory experimental method by applying Nested Plot Random Design. The first factor is inoculum (P): Aspergillus niger, Saccharomyces cereviseae and their combination on the level of 1,5% and the incubation time length (W): 0, 24, 48, 72 hours as the second factor. Variables measured of putak waste fiber component analysis. The results showed that the type of inoculum effect on fiber component (Neutral Detergent Fiber / NDF, Hemicellulose and Lignin) is very significantly influence (P<0,01) and fiber component (Acid Detergent Fiber/ADF and Cellulose) is significantly influence  (P<0,05), while the incubation time showed very significantly influence (P<0,01) to the fiber component (NDF) and not significantly influence (P>0,05) to ADF, Hemicellulose, Cellulose and Lignin.
Analisis kualitas pelayanan terhadap kepuasan konsumen pembeli karkas broiler di Rumah Potong Ayam (RPA) Kelurahan Kampung Mandar, Kabupaten Banyuwangi Irvan Galantino; Budi Hartono; Eko Nugroho
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.07

Abstract

Research was conducted at the “Kampung Mandar” broiler slaughterhouses located in Riau Street, Kampung Mandar Village, Banyuwangi District. The research aimed to determine (i) the characteristics of carcass buyers, (ii) the level of satisfaction, (iii) the quality of services provided and (iv) factors that affect carcass buyers satisfaction on broiler carcass produced by small scale chicken slaughterhouse. One hundred respondents were selected by accidental sampling method and interviewed using a structured questionnaire. Primary data were obtained from the field (from the customers and chicken slaughterhouses owners) and secondary data were obtained from Central Board Statistics, online media and local government agencies (district office). Data were analyzed using descriptive, factor analysis and multiple regression analysis. The study showed that female traders aged 41-60 years with senior high school education and earned income between IDR. 900.001-1800.000 per month represented broiler carcass buyers. Another findings showed that buyers who considered senior carcass broiler tended to rebuy the product and transferred information to others. The study also found that service quality of broiler slaughterhouse were indicated by “carcass quality assurance and skill sellers”, “response to carcass buyers” and “appropriate equipments” and these were able to increase buyers carcass satisfaction. Keywords : poultry, consumer satisfaction, factor analysis.
Morfometrik tubuh kambing Peranakan Ettawa pada berbagai paritas di balai Pembibitan dan Budidaya Ternak Terpadu Kabupaten Kendal Dwi Purwanti; Enny T. Setiatin; Edy Kurnianto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.03

Abstract

The objective of this study was to determine the relation between morphometric of different parity and litter size in Ettawa Grade goat. The material of this study was 47 heads of Ettawa Grade goat. Purposive sampling was applied to determine sample based on population and breeding policy. The Ettawa Grade used were does from1-4 parities and having litter size records from first kidding. Morphometric characteristics measured were chest depth, chest width, hip width, hip height, heart girth, body length, and withers height. The data obtained were analyzed using General Linear Model (GLM) and Principal Component Analysis (PCA) of Statistycal Analysis System (SAS) Ver 6.12. The results showed that morphometric of Ettawa Grade goat was vary and different in various parity. The PC1 of body length and heart girth were 0.685 and 0.530 respectively, indicating the most discriminant variabel to determine the differences among parity. Body index of Ettawa Grade goat does did not affect the litter size. In conclusion, body length and heart girth can be used as the differentiation parameter among parity. Litter size will increase with increasing parity.
The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time Wahniyathi Hatta; Farida Nur Yuliati; Endah Murpi Ningrum
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.07

Abstract

Whey dangke fermentation producing lactic acid as a food additive can overcome environmental pollution caused by whey dangke; however, its high water content causes a short shelflife product and makes distribution difficult. Drying fermented products requires additional ingredients to overcome stickiness issue in the dryer. This research aimed to examine the use of carrageenan as drying aids at 4, 6, 8, and 10% levels and drying time of 23, 24, and 25 hours in the production of fermented whey powder in drying oven. The quality parameters of the fermented whey dangke powder included yield, water content, solubility, and protein and lactose contents. The results showed that the fermented whey dangke powder had a yield of 33.15-49.20%; water content of 2.30-9.07%; solubility of 94.0-99.0%; protein content of 9,70-13,92%; and lactose content of 7.92-15.58%. Carrageenan level has a very significant effect (P<0.01) on yield, water content, and lactose content, and it also has a significant effect (P<0.05) on protein content, while drying time has a significant effect (P<0.05) on lactose content. The use of carrageenan at 8% level and 24-hour drying time is the most optimal treatment to produce the best physicochemical characteristics of fermented whey dangke powder. 
The effect of protected soybean meal as a protein supplement on blood metabolites of lactating dairy cows Henny Leondro; Budi Prasetyo Widyobroto; Adiarto Adiarto; Ali Agus
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.09

Abstract

The objective of this study was to determine the effect of undegradable dietary protein (UDP) using protected soybean meal supplementation on blood metabolites of lactating dairy cows. Eighteen early lactating Friesian Holstein cows of 1 to 3 years old were used in this study and observed twelve weeks. All cows received forage and concentrate in a ratio of 62:38 (DM basis). Adaptation to the diet was conducted for 4 weeks. The  cows were divided into 3 groups with different dietary treatments: control diet without UDP and mineral mix (T0), control diet + UDP 40 g/L milk + mineral mix (T1), and  control diet + UDP 60 g/L milk + mineral mix (T2). Fresh water was also offered ad libitum in the pen. In the days 14 and 7 pre-treatment, and in the days 1, 7, 14 and 21 post-treatment, cows were weighted and their blood were collected for chemical analysis. Means between treatments were analyzed using one-way analysis of variance (ANOVA). The results obtained from this study revealed that blood metabolites pattern of lactating cows before and after UDP supplementation subjects to considerable varia-tions. The UDP supplementation had a significant effect on the concentration of Ca. For comprehensive assessment of the effect of UDP supplementation on blood metabolites at different stages of parturient period, further detailed studies should be performed
Effect of breeds on semen characteristics of aged bulls in the Indonesian National Artificial Insemination Center Novianti, Irida; Purwantara, Bambang; Herwijanti, Enniek; Nugraha, Chairdin Dwi; Putri, Rafika Febriani; Furqon, Ahmad; Septian, Wike Andre; Rahayu, Sri; Nurgiartiningsih, Veronica Margareta Ani; Suyadi, Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.10

Abstract

Madura and Bali cattle are two of Indonesian indigenous breeds. One possible method to increase their productivity is through artificial insemination (AI) using frozen semen. This study conducted at the Singosari National Artificial Insemination Center, East Java, Indonesia, to evaluate the semen characteristics of different bull breeds ranging in age from 7 to 10 years and to provide useful recommendations regarding the efficacy of older cattle. A total of 2016 ejaculation data recorded from Indonesian indigenous cattle (Madura and Bali bulls) and Bos taurus bulls (Simmental) were used in this study to analyze semen volume, sperm motility, and sperm concentration. Results revealed differences in semen volume, sperm motility, and sperm concentration among bull breeds (p < 0.05). Simmental bulls have the highest semen volume (p < 0.05) compared with Bali and Madura bulls. Base on sperm motility, Bali bulls showed the highest average value (p < 0.05) compared with Simmental and Madura bulls. Sperm concentration was the highest (p < 0.05) among Bali bulls compared with Simmental and Madura bulls. Another important finding was that the average semen volume, sperm motility, and sperm concentration of older bulls fulfilled the standard criteria established for frozen semen processing. Therefore, it would be possible to improve the performance of these breeds through artificial insemination using frozen semen of Madura and Bali bulls, which can be more widely distributed to farmers to increase their herd productivity. This study also indicates that Indonesian indigenous bulls have superior semen characteristics than Simmental bulls.
The estimation of semen production based on body weight and scrotal circumference on PO Bull at Singosari National Artificial Insemination Center Muthiapriani, L.; Herwijanti, E.; Novianti, I.; Furqon, A.; Septian, W. A.; Suyadi, Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.09

Abstract

Ongole Crossbred cattle or more popular known as Peranakan Ongole (PO) cattle is one of local breeds cattle in Indonesia. For improving the population and genetic quality, superior bull with high capacity to produce semen is seriously required. This study aimed to find out the estimation value of semen production of PO bull based on body weight and scrotal circumference. A total sampling of 9 bull candidates of PO cattle available at National Artificial Center (NAIC) Singosari, Malang, Indonesia were used in this study. The method used was case study. Scrotal circumference was directly measured as a primary data. While body weight, semen volume, semen concentration and sperm motility were collected from BBIB Singosari from secondary data. Data was analyzed using simple linear regression. The results showed that with the limited number of samples, there is no significant correlation (P>0.05) between body weight and scrotal circumference on semen volume, semen concentration, and sperm motility.  It was concluded that with limited number of samples involved in this study, there was no significantly on semen production based on body weight and scrotal circumference on PO bull. The suggestion was to improve the correlation value and significant result. The number of samples should be increased.
Raw and pasteurized milk quality of D-farm milk processing unit at Faculty of Animal Science, IPB University Arief, Irma Isnafia; Wulandari, Zakiah; Soenarno, M. Sriduresta; Murtini, Devi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.01

Abstract

The Faculty of Animal Science, IPB University, produces pasteurized milk daily under the D-farm milk processing unit. In order to maintain the product quality, as well as its safety, the fresh milk as raw the main material and the produced pasteurized milk quality is tested periodically. The aim of this research is to evaluate the quality of fresh and pasteurized milk produced by the D-farm milk processing unit. The tested fresh milk was originated from two different farms, while the tested pasteurized milk was made by using pasteurizer machine and double-wall pan heating. The tests were carried out by using a lactoscan milk analyzer. The results showed that the fresh milk used by the D-farm milk processing unit had good milk quality, even though still below the SNI standard, while the produced pasteurized milk has met the SNI standard. In addition, the pasteurization by using pasteurizer produced better pasteurized milk quality compared to the traditional pasteurization by using double-wall pan heating.

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