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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 462 Documents
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Analisis respon stakeholders terhadap program pemberdayaan masyarakat home industry pengolahan ceker dan bulu ayam di Kelurahan Kampung Mandar Banyuwangi Alfisyahrin, Rizka Romi; Azizah, Siti; Nugroho, Eko
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.08

Abstract

The research was conducted from November 27th to December 30th, 2014 in Kampung Mandar Banyuwangi, East Java. The objectives of the research were to identify the community response to the empowerment program. Thirty respondents were selected as respondents of this program. Primary and secondary data were collected by survey method using a structured questionnaire. Respondents’ responses were analyzed by descriptive analysis. The study found that attitude variable indicated that respondents agreed with the empowerment program and had a desire to continue the program. Perception of the respondents showed that respondents had a high understanding about the topic given in the program and in line to the respondents’ need. With regards to participation variable, the research showed that respondents were active in taking decision to attend the program. Keywords: attitude, perception, participation, empowerment
Peningkatan produktifitas lebah madu melalui penerapan sistem integrasi dengan kebun kopi Saepudin, R.; Fuah, A. Fuah M.; Sumantri, C.; Abdullah, L.; Hadisoesilo, S.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 21, No 1 (2011)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Abstract : The study of relationship between the honey productivity and honey bee-coffee plantation integration was conducted in Kepahiang, the Province of Bengkulu. The objective of this study was to evaluate the application of Apis cerana-coffee plant integration system on honey production and coffee bean as well.. The experiment was arranged in a completely randomized design with two treatments and ten replications. The result showed that honey production was higher by 114% than that outside the plantation. Similar to the honey productionn, coffee been production at honeybee-coffee plantation integration was significantly higher by 10,55 % than that was unpollinated by Apis cerana.Key words: cerana, coffee, integration. production
Efektivitas pemberdayaan peternak broiler melalui pola kemitraan inti plasma oleh PT. Jaguar Farm di Kabupaten Malang Prabowo, Jendro Adi; Irdaf, Irdaf; Azizah, Siti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 2 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.02.7

Abstract

This qualitative research was conducted in PT. Jaguar Farm from 18 May to 28 June 2016. Sample was purposively selected using snowball sampling method followed by in-depth interviews. Data was analysed using descriptive analysis. The results showed that Standard Operating Company of  PT. Jaguar Farm was not too difficult and can be understood by all farmers. But the system seemed to be still one-sided contract which was determined only by the company, while farmers did not have a bargaining position to adjust the contract awarded. The patron-client system run by PT. Jaguar Farm was relatively new so that the clients who joined the company’s business were mostly small farmers, in the sense that they still required assistance in the form of capital, extension and marketing. Another finding showed however that the client had a problem in the delay time of harvesting process. Therefore, the study concluded that PT. Jaguar Farm as the core in the patron-client business was able to show good enough performance, but there were some drawbacks that possibly could harm farmers. Keywords: Partnership, contract farming, breeding farm, empowerment
Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier Herly Evanuarini; Nurliyani Nurliyani; Indratiningsih Indratiningsih; Pudji Hastuti
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.10

Abstract

Mayonnaise is popular sauce. It’s kind of semi solid oil in water (o/w) emulsion which containing oil, acidifier and pasteurized egg yolk as an emulsifier. The consumers have demanded that for natural, healthy, and low calorie food especially for development and manufacture of low fat mayonnaise. The common emulsifiers are egg yolk, casein, and whey. Kefir can replace egg yolk to develop low fat mayonnaise. The use of egg yolk be reduced and kefir was used to develop a low fat mayonnaise as emulsifier replacer to egg yolk. The purpose of this research attempts to observe the emulsion stability, antioxidant, and oxidation stability of low fat mayonnaise prepared using rice bran oil and kefir during storage. The research methods using experimental design. The result shows the addition of kefir can create low fat mayonnaise by increasing emulsion stability.
Analisis kualitas pelayanan (service quality) terhadap kepuasan konsumen pada rumah makan sop ayam Pak Min Klaten di Malang Yansah, Riyan Afri; Hartono, Budi; Hariyono, M. B.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 23, No 1 (2013)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The objective of this research was to identify consumer behavior and to analyze factors that influenced consumer satisfaction in purchasing products of sop ayam Pak Min Klaten in Malang. The research was conducted from December 2012 to January 2013. One hundred and fifty customers were chosen as respondents by accidental sampling method. Data were analyzed by multiple regression analysis. The study found that there were significant influences between tangible, reliability, responsiveness, assurance and empathy on customer satisfaction. The study concluded that tangible, reliability and empathy influenced dominantly customers’ satisfaction. Keywords: tangible, reliability, responsiveness, assurance, empathy, customer satisfaction
Proyeksi Elastisitas Permintaan Telur Ayam Ras di Malang Raya Febrianto, Nanang; putritamara, Jaisy aghniarahim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 2 (2017): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.02.10

Abstract

The objective of the study was aimed to analyze the socio-economic factors of consumers on the demand of eggs and analyze the elasticity of egg demand in Malang Raya. The research was conducted in Malang regency, Malang city and Batu city. The research method was conducted by survey. The number of respondents was 150 people so that each region consists of 50 respondents. Data analysis using natural Cobb-Douglas’s logarithm. The results of the analysis showed that the factors that influence the elasticity of egg demand in Malang Raya were the price of laying egg, income, number of family, education and gender. Price elasticity on demand of chicken eggs was elastic with a value of -2.301. The value of income elasticity of chicken egg demand is 0.285 means that it was inelastic, then the egg of chicken was normal. The value of cross price elasticity between demand of chicken eggs against milkfish was -2,289 meaning that milkfish was a substitute for laying egg. 
Analysis of economic value and livestock farming model based on the integration of cattle-palm oil plantation on peatlands in Pasangkayu regency, West Sulawesi, Indonesia Nazlah K; Aminudin Afandhi; Abdul Haris; Suyadi Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.10

Abstract

Pasangkayu Regency is one of the regencies in West Sulawesi that has the potential to apply the concept of sustainable agriculture through palm oil plantations. One of the efforts in developing sustainable farming systems is by integrating agriculture and livestock farming. The purpose of this study is to analyze the economic value and livestock model based on the integration of palm and cattle on peatlands in the Pasangkayu Regency. The study was conducted in palm oil plantations on peatlands in Pedongga District, Pasangkayu Regency from June to August 2018. Data collection techniques were carried out by interviewing and distributing questionnaires directly to 45 informants. The analysis was performed including economic analysis, analysis of sustainability data, analysis of Multiple Goal Programming (MGP), also the drafting of the index and the status of sustainability of integrated palm-cattle. The economic value of the farmers in integrated farming systems of cattle-palm on peatlands in the Pasangkayu Regency showed by the income earned was Rp. 11,069,436.18 / year and much higher than the economic value without integration which the income was only Rp. 916,982.73 / year. The integration-based livestock farming model observed from the ecological, economic, social and cultural, and the legal and institutional dimensions were categorized as sustainable, while the infrastructure and technology dimensions were still below sustainable values. Therefore, the overall integration of palm and cattle on peatlands in the Pasangkayu Regency was categorized as sustainable.
Evaluasi nutrisi campuran onggok dan ampas tahu terfermentasi Aspergillus niger, Rizhopus oligosporus dan kombinasi sebagai bahan pakan pengganti tepung jagung Yohanista, Maria; Sofjan, Osfar; Widodo, Eko
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 2 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The purpose of this study was to evaluate the nutritional value of cassava and tofu mixture fermented by Aspergillus niger, Rizhopus oligosporus and the combination among them (50% of Aspergillus niger and 50% of Oligosporus Rizhopus) as a substitute feed ingredients corn meal. The research method was laboratory experiment using the analysis of completely randomized design (CRD) factorial (3 x 4). The first factor was the 3 types of microbes (M) that consisted of M0 = fermentation by Aspergillus niger, M1 = fermentation with Rhizopus oligosporus and M2 = fermentation with the combination 50% of Aspergillus niger and 50% of Rhizopus oligosporus. The second factor was 4 incubation time (T) that consisted of T0 = non-fermented, T1 = 2 days of incubation time, T2 = 4 days of incubation time and T3 = 6 days of incubation time. Each treatment was repeated 3 times. Variables measured were proximate nutrient content, fiber component content (NDF and ADF, silica, lignin), soluble protein content and mineral content (calcium and phosphorus). Data were analyzed by ANOVA, if there were differences among the treatments then it woukd be followed by Duncan's Multiple Range Test. Results showed that microbes provided a significant influence (P <0.01) on ash (%), crude protein (%), crude fiber (%), crude fat (%), gross energy (Kcal / Kg), soluble protein (%), NDF (%), ADF (%), cellulose (%), hemicelluloses (%) and silicate (%) but they did not provide significant effect on lignin (%). The incubation period had highly significant effect (P <0.01) on ash (%), crude protein (%), crude fiber (%), crude fat (%), gross energy (Kcal / Kg), soluble protein (%), NDF (%), ADF (%), cellulose (%), hemicelluloses (%), lignin (%) and silicate (%). It was concluded that fermentation was best treated using a combination between 50% of Aspergillus niger and 50% of Rhizopus oligosporus with 2 days of incubation time. The study suggested for further research (biological test) to use a mixture of cassava and fermented tofu as a substitute feed ingredients corn meal in broiler chickens.   Keywords: Cassava waste, tofu waste, fermentation, Aspergillus niger, Rizhopus oligosporus and corn meal
Screening sumber cemaran bakteri pada kegiatan pemerahan susu di peternakan sapi perah rakyat Kabupaten Semarang Prihutomo, Soni; Setiani, Bhakti Etza; Harjanti, Dian Wahyu
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 1 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.01.10

Abstract

The purpose of this experiment was to investigate the main source of bacteria contamination in milk at smallholder dairy farmers. The research was conducted at Margo Rukun dairy farm group in Semarang regency. Samples were milk and possible bacteria contamination sources during milking process such as: milk bucket swab, cow teat skin swab, farmer’s hand swab, water used during milking and napkin for wiping the udder (cutted at 1x1 cm square). Observed parameter was total number of bacteria using total plate count (TPC) method. The data were analyzed by t-test and linear regression analysis. The result showed that the total bacteria in milk were 320.143 CFU/ml. Total bacteria in the bucket (320.143 CFU/ml) was higher (p<0.05) than that in the water (149.227 CFU/ml). However, total bacteria in the water did not differ with the total bacteria in the teat skin (109.833 CFU/ml). Total bacteria in the teat skin were higher (p<0.05) than that in the napkin (96.750 CFU/ml) and in the farmer’s hands (33.380 CFU/ml). Highest coeficient correlation (r=0.384) was found between total bacteria in milk and total bacteria in milk bucket, indicating that the milk bucket gave the highest contribution to bacteria contamination in milk. Keywords: milk, bacteria, contamination, milking
Effects add kefir grains to whey cheese on chemical and microbiological qualities Hilmi, Mustofa; Prastujati, Anis Usfah; Khusna, Asmaul; Khirzin, Muhammad Habbib; Yannuarista, Deni
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.01.06

Abstract

Whey is liquid cheese waste produced from the cheese making process after being separated from the curd. Cheese production waste contains a carbon source, one of which is lactose as an energy source in the development of fermented biotechnology, especially the manufacture of probiotics for livestock. Lactose (4-7%) and protein (0.6-1%) in whey cheese can be used as a medium for the growth of lactic acid bacteria and yeast in producing secondary metabolites which could be applied as nutraceutical feed additives that were useful for medical or health, including prevention and treatment of diseases and improve livestock performance.The research purpose was to determine the effect of adding kefir grain 1-5% into whey cheese based on chemical quality and microbiological. Whey Cheese is mixed with 10% molasses and then heated at 80oC for 10 minutes later the temperature is lowered between 35-40 oC and added starter according to treatment. The next step is incubating anaerobic kefir fermentation for 24 hours with temperatures between 35-40oC. The experimental method was designed with a completely randomized design with 6 starter level treatments and 3 replications, namely 0%, 1%, 2%, 3%, 4%, 5%. The results showed that the addition of 1-5% kefir grain was very significant (P<0.01) increasing protein, lactic acid bacteria, yeast and reducing water, fat, Total Plate Count (TPC). It can be concluded study concludes that the addition of 5% kefir grain into whey cheese added with 10% molasses affects the increase in lactic and yeast acid bacteria, protein and decreases fat, water, Total Plate Count  (TPC).

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