cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jiip@ub.ac.id
Editorial Address
Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
Other
Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
Arjuna Subject : -
Articles 462 Documents
 6   7   8   9   10 
Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur Deko, Maria Karolina; Djunaidi, Irfan H.; Natsir, M. Halim
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 3 (2018): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.03.02

Abstract

This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brown produced by PT. Charoen Pokphand aged 30 weeks, divided into 8 treatments and 4 replications each replication using 10 chickens. The experimental design used was a Completely Randomized Design (CRD). Eight treatment groups were as follows: basal feed + 0% TUKBP as negative control feed (P0), basal feed + virginiamycin antibiotic 0.015% as positive control (P1), and basal feed + TUKBP 0.25% (P2), 0, 50% (P3), 0.75% (P4), 1.00% (P5), 1.25% (P6) and 1.50% (P7). Data were analyzed using ANOVA test, if there were significant differences between treatments continued with Duncan's Multiple Range test. The results showed that feed with the addition of TUKBP can improve the appearance of laying hens, although it has not matched the feed with the addition of antibiotics. The use of TUKBP to the level of 1.50% in feed does not cause negative effects for laying hens. Administration of TUKBP at 1.00% level (P5) is able to replace synthetic antibiotics or as organic additive feeds in laying chicken feed.
Kualitas semen dan produksi semen beku pada bangsa sapi dan bulan penampungan yang berbeda Rahmawati, Mita Ayu; Susilawati, Trinil; Ihsan, M. Nur
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 3 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.03.04

Abstract

The purpose of this research was to determine semen quality and frozen semen production of beef cattle at different month collection in Lembang Artificial Insemination Center. Beef cattle strain that used for this research are Aceh, Angus, Brahman, Limousine, Madura, Ongole and Simmental. The research parameter included semen volume, pH, motility of spermatozoa, concentration of spermatozoa, number of spermatozoa, number of spermatozoa motil and  number of frozen semen straw. The method of this research using factorial completely Randomized Design and each had 3 replication per treatment. The different of beef cattle have given a significant effect of semen volume (P<0.01), mortility of spermatozoa (P<0.01), concentration of spermatozoa (P<0.01), number of spermatozoa (P<0.01), number of spermatozoa motil (P<0.01) and pH (P>0.05). Different month collection have a significant influence of semen volume (P<0.01), pH (P<0.05), motility of spermatozoa (P<0.01), concentration of spermatozoa (P<0.01), number of spermatozoa (P<0.01), number of spermatozoa motil (P<0.01). Interaction between breed of beef cattle and different month of collection have given a significant influence of semen volume (P<0.01), motility spermatozoa (P<0.01), concentration spermatozoa (P<0.05) and number of spermatozoa motil (P<0.01). Keywords: sperm motility, concentration, number of motile spermatozoa
Kualitas dendeng sapi giling pada penambahan gula yang berbeda Evanuarini, Herly; Huda, Huda
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 21, No 2 (2011)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT: The aim of this study was to find out the effect of addition sugar to the dendengs’ quality. This research consisted of one level of experiment was designed in Fully Randomized  Design. The result showed that sugar addition gave highly significant effect (P< 0.01) on moisture content and water activity content. The best product was produced by adding 30 % sugar.This product had moisture content value of 13,73 % and water activity value of 0.539. Keywords : Dendeng giling, sugar
Kualitas spermatozoa semen beku sapi Simental dengan suhu dan lama thawing yang berbeda Kusumawati, E. D.; Krisnaningsih, A. T. N.; Romadlon, R. R.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 26, No 3 (2016)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2016.026.03.06

Abstract

This study aims to investigate the quality of Simental frozen semen based on the temperatures and duration of thawing. The materials used in this study were frozen semen of Simental cattle. The study used a laboratory experiment using a completely randomized design (CRD) factorial with 6 treatments and 10 replications. The thawing temperatures were 37°C and 25°C and the durations of thawing were 7 seconds, 15 seconds and 30 seconds. The variables observed in this study were the motility, viability and abnormality of Simental frozen semen. The data were analyzed using analysis of variance (ANOVA). The difference in advanced test was done by using the smallest Real Difference Test. The results showed that the temperature and duration of thawing and the interaction of temperature and duration of thawing provide a highly significant difference (P <0.01) on motility, viability and abnormality of Simental frozen semen. The highest motility (45,5%) and viability (75,65%) were found on 37°C and during 30 seconds of thawing, and the lowest abnormality was 4,71%. This study concludes that the optimal thawing temperature and the lenght of thawing for Simental frozen semen is 37°C and 30 seconds respectively. Keywords:thawing, sperm, motility, viability, temperature, abnormality
Tingkat keberhasilan Inseminasi Buatan (IB) menggunakan semen beku hasil sexing pada Sapi Persilangan Ongole Ali mahfud; Trinil Susilawati; Aulia Puspita Anugra Yekti; Kuswati Kuswati
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.10

Abstract

The purpose of artificial insemination using  sexing semen was to obtain the calf according to the expected sex. This study aimed to determine the success of artificial insemination in non-sexing and sexing of frozen semen. The materials used in this research were 77 non-sexing artificial insemination acceptor cows and 77 sexing artificial insemination acceptor cows with double dose treatment. The method used in this study was experimental field experiment with the research treatment: P0 = frozen non-sexing semen straw and P1 = frozen semen of spermatozoa Y by sexing method using Percoll Density Gradient Centrifugation (SGDP) produced by Balai Besar Inseminasi Buatan (BBIB) Singosari. The variables of this study were Non Return Rate (NRR), Service Per Conception (S/C) and Conception Rate (CR). The data obtained were analyzed descriptively. The results of the study in each non-sexing and sexing artificial insemination treatment were: the percentage of NRR 1 were 90.91% and 77.92%, followed by NRR 2 with 88.31% and 76.62%, the pregnancy percentage were 84.42% and 75.33%, and the CR values were 79.22% and 57.14%. The conclusion of this study was artificial insemination using frozen non-sexing semen had a higher success rate compared to artificial insemination using frozen sexing semen.
Kualitas semen sapi Madura setelah pengenceran dengan tris aminomethane kuning telur yang disuplementasi α-tocopherol pada penyimpanan suhu ruang Romadhoni, Ishari; Rachmawati, Achadiah; Suyadi, Suyadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 1 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study was to investigate the effect of α-tocopherol in tris aminomethane extender on the quality of Madura cattle semen during storage at room temperature. Fresh semen was collected from Madura cattle bull using artificial vagina. The semen with individual motility of sperm more than 70% was used in this study. Semen was diluted with tris-aminomethane extender supplemented respectively by 0.0 mM, 0.5 mM, 1.0 mM and 1.5 mM α-tocopherol. Data were analyzed using analysis of variance. The results showed that the addition of α-tocopherol using egg yolk diluent tris aminomethane could not maintain the quality of Madura cattle semen motility, viability, abnormality and membrane integrity of spermatozoa (P>0.05) during storage at room temperature. The conclusion of the study was the addition of the antioxidant α-tocopherol into tris aminomethane egg yolk on the quality of semen had no influence (P>0.05) on individual motility, viability, abnormality and membrane integrity of spermatozoa after dilution during storage at room temperature.   Keywords: Semen, α-tocopherol, Madura bull
Pengaruh Pemberian Jerami Daun Bawang Merah Sebagai Pakan Alternatif Terhadap Konsumsi Ransum dan Pertamba-han Bobot Badan Harian (PBBH) Pada Itik Jantan Magelang Nissa, Khoirun; Nugraha, Yonas Aditya; Syiva Tyas Mumpuni, Wening; Rifhana Hanifa, Izza; Solakhuddin, Anwar; Mangisah, Istna
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 27, No 3 (2017): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2017.027.03.09

Abstract

Bawang merah memiliki senyawa aktif seperti allisin, allin, flavonoid, alilpropil disulfide, fitosterol, flavonol, triproponal sulfoksida, pektin dan saponin. Tujuan dari penelitian ini mengetahui pengaruh pemberian jerami daun bawang merah sebagai pakan alternatif terhadap konsumsi ransum dan pertambahan bobot badan harian pada itik Magelang. Penelitian ini menggunakan perlakuan ransum sebagai berikut: T0: 100% campuran bahan pakan + 0 % tepung DBM, T1: 97% campuran bahan pakan + 3 % tepung DBM, T2: 94% campuran bahan pakan + 6 % tepung DBM, T3: 91% campuran bahan pakan + 9 % tepung DBM. Hasil penelitian ini menunjukkan bahwa perlakuan penambahan tepung daun bawang merah pada ransum itik jantan Magelang tidak menunjuukan pengaruh yang nyata (P<0,05) terhadap konsumsi ransum dan pertambahan bobot badan harian.  Berdasarkan hasil penelitian dapat disimpulkan bahwa pemberian tepung daun bawang merah tidak berpengaruh terhadap konsumsi ransum dan pertambahan bobot badan harian pada itik selama proses pemeliharaan.
Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed Irfan H Djunaidi; Yuli Frita Nuningtyas; Muharlien Muharlien
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.09

Abstract

This study was aimed to evaluate apple pomaces using fermentation and enzymatic technology (Aspergillus niger and glucanase enzymes). Treatments in this research were used enzymatic technology (T1) and fermentation technology (T2) and the second factor of the level of enzyme used Aspergillus niger processing: without Aspergillus niger (L0), 0.2% Aspergillus niger (L1), 0.4% Aspergillus niger (L2) and 0.6% Aspergillus niger (L3) and treatment used Glucanase enzyme: without Glucanase (L0), 0.2% Glucanase (L1), 0.4% Glucanase (L2) and 0, 6% Glucanase (L3). Data analysis used nested using a Completely Randomized Design. Based on the results of the study shows that fermentation technology using 0.6% glucanase gives better feed quality compared to the treatment using Aspergillus niger.
Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin Faiz, Hassan; Thohari, Imam; Purwadi, Purwadi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 24, No 3 (2014)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research were to analyze the best Curcuma xanthorrhiza juice on salted egg. The method used in this research was experimental research using completely randomized design with 4 treatments and 4 replications. The curcuma juice were divided into P0 (0%), P1 (25%), P2 (50%) and P3 (75%). The variables observed in this research were total phenol, salt content, fat content and texture. The data were analyzed by analysis of variance. The analysis was continued by Honestly Significant Difference Test if there were significant differences among variables. The results showed that the addition of curcuma juice did not significantly affect (p>0.05) the total phenol and texture. The result showed that the addition of curcuma juice gave highly significant difference (p≤0.01) on salt content and had significant difference effect (p≤0.05) on fat content. The best treatment was the addition of curcuma juice 75% which provided 0.125% of total phenol, 1.31% of salt, 36.98% of fat and 7.05 N of texture. The addition of curcuma juice could reduce the level of salt content and fat content, but did not affect the total phenol and texture.   Keywords : duck egg, curcuma juice concentrate, benefits, functional food
Pengaruh pengencer air kelapa tua yang berbeda varietas terhadap kualitas semen cair Kambing Boer pada penyimpanan 3-50C Aziz, Achmad Fadhli; Salim, Muhammad Ade; Isnaini, Nurul; Yekti, Aulia Puspita Anugra; Susilawati, Trinil
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 28, No 2 (2018): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2018.028.02.03

Abstract

Artificial Insemination using liquid semen is technology reproduction can improve goat productivity without liquid nitrogen. The Purpose of this research was to determine differences of old coconut water varieties of red (Cocos rubescens) and green (Cocos viridis) as diluent Boer goat semen, based on motility, viability and spermabnormalities during storage at 3-50C. The materials used for this research was Boer goat fresh semen as much as 3 heads were collected 2 times a week. Experimental Design. The treatment were devided into three Treatmen, there were: P0 (Tris+ 20% egg yolk); P1 (old coconut water varieties red + 20% egg yolk); P2 (old coconut water varieties green + 20% egg yolk). The data were analyzed by randomized block design, if the result are different or significantly different then continued to be tested with Duncan's multiple range test. The result showed that during storage until days 4, P0 has the best result on motility (40,5 + 1,1 %), viability (45,18+ 1,56 %), and abnormality (1,89+ 0,59 %). While on the diluent using old coconut water green variety better then red variety. On day of 2 P1 and P2 have motility (61 + 1,3%) and (51+ 7,5%); Viability (67,14+17,99%) and (55,37+10,66%), abnormality (1,23 + 1,02%) dan (1,70+ 0,99%).

Page 8 of 47 | Total Record : 462

 6   7   8   9   10 

Filter by Year

2008 2025


Reset
Filter By Issues
All Issue Vol. 35 No. 2 (2025): August 2025 Vol. 35 No. 1 (2025): April 2025 Vol. 34 No. 3 (2024): December 2024 Vol. 34 No. 2 (2024): August 2024 Vol. 34 No. 1 (2024): April 2024 Vol. 33 No. 3 (2023): December 2023 Vol. 33 No. 2 (2023): August 2023 Vol. 33 No. 1 (2023): April 2023 Vol. 32 No. 3 (2022): December 2022 Vol. 32 No. 2 (2022): August 2022 Vol 32, No 1 (2022): April 2022 Vol. 32 No. 1 (2022): April 2022 Vol 31, No 3 (2021): December 2021 Vol 31, No 2 (2021): August 2021 Vol 31, No 1 (2021): April 2021 Vol 30, No 3 (2020): December 2020 Vol 30, No 2 (2020): August 2020 Vol 30, No 1 (2020): April 2020 Vol 29, No 3 (2019): Desember Vol 29, No 2 (2019): Agustus Vol 29, No 1 (2019): April Vol 28, No 3 (2018): Desember Vol 28, No 2 (2018): Agustus Vol 28, No 1 (2018): April Vol 27, No 3 (2017): Desember Vol 27, No 2 (2017): Agustus Vol 27, No 1 (2017): April Vol 26, No 3 (2016) Vol 26, No 2 (2016) Vol 26, No 1 (2016) Vol 25, No 3 (2015) Vol 25, No 2 (2015) Vol 25, No 1 (2015) Vol 24, No 3 (2014) Vol 24, No 2 (2014) Vol 24, No 1 (2014) Vol 23, No 3 (2013) Vol 23, No 2 (2013) Vol 23, No 1 (2013) Vol 22, No 3 (2012) Vol 21, No 3 (2011) Vol 21, No 2 (2011) Vol 21, No 1 (2011) Vol 20, No 2 (2010) Vol 20, No 1 (2010) Vol 19, No 2 (2009) Vol 19, No 1 (2009) Vol 18, No 1 (2008): April More Issue