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Jurnal Ilmu Ternak Veteriner

JITV
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Published by Indonesian Center for Animal Research and Development

ISSN : 08537380 EISSN : 2252696X DOI : -

Core Subject : Health,

Veterinary

Aims JITV (Jurnal Ilmu ternak dan Veteriner) or Indonesian Journal of Animal and Veterinary Sciences (IJAVS) aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc. Scope Indonesian Journal of Animal and Veterinary Sciences . The journal will consider primary research papers from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal science and veterinary

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 1,756 Documents

110 111 112 113 114

The effect of of oligosaccharides from sweet potato on layers performance Tuti Haryati; Supriyati .
Jurnal Ilmu Ternak dan Veteriner Vol 16, No 3 (2011): SEPTEMBER 2011
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The investigation was carried out to study the utilization of oligosaccharides from sweet potato as feed additives to improve the performance of laying hens. Oligosaccharides were extracted from sweet potato using 80% ethanol. Extractant and residue were evaluated as feed additive. Ninety six of 18 weeks old laying hens from CP 909 Isa Brown were randomly distributed into four treatments with six replicates and four laying hens per replicate. The treatments were: Ro = Control without oligosaccharides, R1 = R0 + 0.1% of extract of sweet potato. R2 = R0 + with 0.2% of residue of sweet potato, and R3 = R0 + with 0.2% of commercial FOS. The evaluations were carried out up to 25 weeks of egg production. The data were evaluated with statistical analysis using SAT. The results showed that egg production and FCR of R1 and R2 were better than R0 (P < 0.05). The treatments were not significantly affected feed consumption. In conclusion, addition of extract or residue of sweet potato improved (P < 0.05) egg production and FCR of layers compared to control diet. Key Words: Oligosaccharides, Sweet Potato, Performance, Layers

Clostridial necrotic enteritis: field cases and the role of vaccination against coccidiosis to the incidence in broiler chicken Lily Natalia; A Priadi
Jurnal Ilmu Ternak dan Veteriner Vol 8, No 1 (2003): MARCH 2003
Publisher : Indonesian Center for Animal Research and Development (ICARD)

A study of necrotic enteritis in broiler chicken was carried out in West Java. Isolates of highly toxigenic C. perfringens of type C were isolated from field cases of necrotic enteritis which most frequently occured in chicken with vaccine-inducedcoccidial lesions. Experimental study in broiler chicken was conducted to determine the predisporing factor for necroric enteritis. Three possible factors were evaluated, those were feeding with high animal protein ingreadients, vaccination with live attenuated anticoccidial vaccine, and feeding with spores of C. perfringens type A and C. The occurrence of intestinal coocidial leions in chicks vaccinated with life attenuated anticoccidial vaccine was demonstrated. The highest mortality and the significant intestinal lesions of chickens were observed in group treated with live attenuated anticoccidial vaccine and C. perfringens type A and C spores (P<0.01). From the experiment, it was found that vaccine induced-coccidial lesions and C. perfringens type A and C were the predisposing factors of necrotic enteritis. These results suggest that the concurrent infection with coccidia and C. perfringens has a synergistic effect on mortality and intestinal lesions in necrotic enteritis. Key words : Clostridial necrotic enteritis, broiler chicken, coccidiosis

Productivity of Calliandra calothyrsus, Indigofera zollingeriana and Gliricidia sepium on acid soil in the greenhouse Iwan Herdiawan; Endang Sutedi
Jurnal Ilmu Ternak dan Veteriner Vol 20, No 2 (2015): JUNE 2015
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Acid soil which contains Al3+ and Mn2 is generally unfavorable for crop including the tree legumes. The minerals are toxic to the plants resulted minimalization of growth and crop production. Caliandra calothyrsus, Indigofera zollingeriana, and Gliricidia sepium were tree legumes those are generally used for forage. The aim of this study was to compare their tolerancy to Al3+ and growth production on acid soil. The plants were grown in ultisol soil with 4.57 of pH collected from Palm Oil plantation, Sei-Putih, Medan. The experiment was carried out using completely randomized design (CRD) with kind of plants as the treatment and 12 times replication. The data were analyzed by ANOVA using the SPSS and excel program, followed by LSD test when the data was significantly difference. Variables measured were plant morphology, concentration of Al 3+ in the plant tissues, plant height, stem diameter, number of stem branches, root length, plant production, nutrient content, energy and in vitro digestibility. The highest Al 3+ contents in leaves, stem and root were significantly observed in those G. sepium, while the lowest contents was observed from those of I. zollingeriana. G. sepium was the most dwarf plant and its stem diameter was comparable with the one of C. calothyrsus, but was lower than that of I. zollingeriana. The highest number of branches was significantly observed in I. zollingeriana, while the lowest one was at G. sepium. The root length of C. calothyrsus was comparable with that of I. zollingeriana, while G. sepium root was the shorthest one. Root nodulation was only formed at I. zollingeriana. The highest biomass production was observed at I. zollingeriana which also had highest protein content and the best digestibility. Data from Al3 + concentration in tissues of leaves, stems and roots showed that I. zollingeriana was the most tolerant plant to acid soils. This tolerancy also affected higher plant growth, biomass production, nutrient concentration, and digestibility.

Carcass and carcass' cuts of F1 crossbred chickens of Pelung x Kampung given diets varied in protein content Sofjan Iskandar; Hety Resnawati; Desmayati Zainuddin
Jurnal Ilmu Ternak dan Veteriner Vol 4, No 1 (1999): MARCH 1999
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Observation on carcass and carcass' cuts of F1 crossbred of Pelung x Kampung chickens influenced by dietary protein (15%, 17%, 19%, and 21% crude protein=CP) was carried out at the Research Institute for Animal Production, Ciawi Bogor. There were 360-day-old chicks of the crossbred, allocated to 9 dietary-protein treatments. The treatments were P1 (21%-17% CP), which was the ration with 21% CP given to chicks aged of 0-6 weeks, then continued with 17% CP ration up to 12 week of age; P2 was 21%-15% CP; P3 was 19%-19% CP; P4 was 19%-17% CP; P5 was 19%-15% CP; P6 was 17%-17% CP; P7 was 17%- 15% CP; P8 was 15%-19% CP and P9 was 15%-15% CP. At 6 and 12 weeks of age each two out of 10 birds per cage were randomly picked for carcass and carcass portion analysis. Results showed that carcass and wings of 6 weeks of age birds were not significantly (P>0.05) influenced by dietary protein, whilst breast and thighs & drumsticks were significantly (P<0.05) lower on lower dietary protein. The weight of carcass and carcass parts were 256, 58, 71, 32, 44, 8.6, 9.7 and 2.09 g/bird, for carcass, breast, thighs and drumsticks, wings, oval; liver, gizzard and abdominal fat, respectively. At 12 weeks of age, weight of carcass and carcass cuts were not affected by dietary protein. The weight of carcass and carcass' cuts of 12 weeks of age were 803, 189, 251, 102, 123, 20, 25 and 21 g/bird, for carcass, breast, thighs and drumsticks, wings, oval, liver, gizzard and abdominal fat, respectively. The results indicated that ration with 15% CP given up to 12 weeks of age was recommended to be optimum without any reduction in carcass quality. Key words: F1 crossbred of Pelung x Kampung chickens, dietary protein, carcass and carcass' cuts

The use of CR1aa for ovine in vitro embryo production Yulnawati .; M.A Setiadi; A Boediono
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 2 (2006): JUNE 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The aim of this study was to investigate the capacity of CR1aa as a simple medium for maturation, fertilization and culture of ovine embryo in vitro. Oocytes were collected by slicing method in Phosphate Buffer Saline (PBS) supplemented with 5% Fetal Bovine Serum (FBS) and 100 IU/ml penicillin streptomycin. Oocytes were matured in Tissue Culture Medium (TCM)-199 as control or CR1aa as treatment medium. Both maturation medium were supplemented with 10% Fetal Bovine Serum (FBS), 10 IU/ml Follicle Stimulating Hormone (FSH), 10 IU/ml Luteinizing Hormone (LH), 1 μg/ml Estradiol and 100 IU/ml penicillin-streptomycin. Oocytes were incubated in 5% CO2 incubator, 38˚C for 24 h. Matured oocytes were fertilized in BO or CR1aa medium, supplemented with 2.5 mM caffeine benzoate and 20 mg /ml heparin. After 18 h in vitro fertilization, oocytes were cultured in TCM-199 or CR1aa medium, both supplemented with 5% FBS, 5 mg/ml insulin and 100 IU/ml penicillin streptomycin. Results showed that the highest maturation rate was found in TCM-199 medium (73.27%) and significantly different (P<0.05) from CR1aa (52.88%). Fertilization rate in CR1aa medium (67.59%) was higher (P<0.05) than in BO medium (52.94%). Furthermore, there was no significant difference (P>0.05) between cleavage rate of ovine embryos in TCM-199 and CR1aa medium (39.45% vs 50.94%). In conclusion, optimum result on ovine in vitro embryo production can be achieved from a combination of TCM-199 as maturation medium and CR1aa as fertilization and culture medium. Key Words: CR1aa, TCM-199, Embryo, Ovine

Responses of broilers to Aloe vera bioactives as feed additive: The effect of different forms and levels of bioactives on performances of broilers A.P Sinurat; T Purwadaria; M.H Togatorop; T Pasaribu; I.A.K Bintang; S Sitompul; J Rosida
Jurnal Ilmu Ternak dan Veteriner Vol 7, No 2 (2002): JUNE 2002
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Feed additives are commonly used in poultry feed as growth promotors or to improve feed efficiency. Previous results showed that Aloe vera bioactives could improve feed efficiency in broilers. Therefore, a further study was designed in order to obtain optimum doses and application methods of bioactives for broiler chickens. Aloe vera was prepared in different forms (fresh gel, dry gel, fresh whole leaf or dry whole leaf). The aloe was supplemented into the feed with concentrations of 0.25; 0.5 and 1 g/kg (equal to dry gel). Standard diets with or without antibiotics were also included as control. The diets were fed to broilers from day old to 5 weeks and the performances were observed. Results showed that the aloe-bioactives did not significantly (P>0.05) affect final body weight of broilers as compared with the control. Supplementation of 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel significantly improved feed convertion by 4.7; 4.8 and 8.2%, respectively as compared with the control. This improvement was a result of reduction in feed intake or dry matter intake without reducing the weight gain. However, supplementation of whole aloe leafs could not improve feed convertion in boilers. It is concluded that the bioactives of Aloe vera could be used as feed supplement to improve feed efficiency in broilers with no deleterious effect on weight gain, carcass yield, abdominal fat levels and internal organs. The effective concentrations of aloe gell as a feed supplement based on dry matter convertion were from 0.25 g/kg fresh gel, 0.25 and 1.0 g/kg dry gel. Key words: Broilers, feed efficiency, feed additives, Aloe vera

The histopathological prevalence of malignant catarrhal fever in swamp buffaloes slaughtered in the private slaughterhouses in Bogor district Rini Damayanti
Jurnal Ilmu Ternak dan Veteriner Vol 1, No 3 (1995)
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Surveys were conducted in five private slaughterhouses in Bogor district to reveal the histopathological prevalence rates of malignant catarrhal fever (MCF) cases in buffaloes . The study was carried out from 1992-1994 in five sub-districts, namely: Ciawi, Caringin, Cijeruk, Megamendung and Cisatua, covering 47 villages . Thirty- two samples (18 .1%) from a total of 177 were histologically being positive for MCF, although the distribution and the severity of lesions were varied amongst them . From those 32 cases examined, lesions observed in the rete mirabile, lung, kidney, liver, urinary bladder, spleen, abomasum, heart, and small intestine were as follows : 84.4%, 77 .3%, 65 .6%, 53 .1%, 28.196, 18 .8%, 9 .4%, 9 .1%, and 3.1% respectively.

quality of broiler fed diet supplemented by garlic meal and white turmeric meal Nanung Danar Dono
Jurnal Ilmu Ternak dan Veteriner Vol 15, No 2 (2010): JUNE 2010
Publisher : Indonesian Center for Animal Research and Development (ICARD)

This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum) and white turmeric (Curcuma xanthorrhiza Roxb) meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study. They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet), RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler), RB-2 (98.0% base diet + 2.0% garlic meal), RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler), RT-2 (98.0% base diet + 2.0% white turmeric meal), and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal). The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were: physical appearance (slaughter weight, non-feather weight, carcass weight), physical quality (pH, water holding capacity, cooking lose, tenderness), and cholesterol content (breast meat and blood cholesterol). All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05), cooking lose (P < 0.05), and increased: pH (P < 0.01), and water holding capacity (P < 0.01) and improved tenderness (P < 0.05). Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol. Key Kords: Physical And Chemical Quality, Broiler’s Meat, Garlic, White Turmeric

Pasteurised milk and implementation of HACCP (Hazard Analysis Critical Control Point) T.B Murdiati; A Priadi; S Rachmawati; Yuningsih .
Jurnal Ilmu Ternak dan Veteriner Vol 9, No 3 (2004): SEPTEMBER 2004
Publisher : Indonesian Center for Animal Research and Development (ICARD)

The purpose of pasteurisation is to destroy pathogen bacteria without affecting the taste, flavor, and nutritional value. A study on the implementation of HACCP (Hazard Analysis Critical Control Point) in producing pasteurized milk was carried out in four processing unit of pasteurised milk, one in Jakarta, two in Bandung and one in Bogor. The critical control points in the production line were identified. Milk samples were collected from the critical points and were analysed for the total number of microbes. Antibiotic residues were detected on raw milks. The study indicated that one unit in Bandung dan one unit in Jakarta produced pasteurized milk with lower number of microbes than the other units, due to better management and control applied along the chain of production. Penisilin residues was detected in raw milk used by unit in Bogor. Six critical points and the hazard might arise in those points were identified, as well as how to prevent the hazards. Quality assurance system such as HACCP would be able to produce high quality and safety of pasteurised milk, and should be implemented gradually. Key words: Pasteurised milk, food safety, HACCP

Nutritive value of palm oil sludge fermented with Aspergillus niger after therma1 drying process T Purwadaria; A.P Sinurat; Supriyati .; H Hamid; I.A.K Bintang
Jurnal Ilmu Ternak dan Veteriner Vol 4, No 4 (1999): DECEMBER 1999
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Solid substrate fermentation by Aspergillus niger has been carried out to improve the nutritive value of palm oil sludge (POS). POS was fermented aerobically for four days in a fermentor chambers (28°C, RH 80%), with 60% moisture content Some of the product was further incubated anaerobically for 2 days at 28°C. Both products from aerobic and anaerobic fermentation processes were dried by various methods, i.e. sunlight, oven at 60°C, oven with blower at 40°C, at the moisture content less than 11%. Results of the drying methods were also compared with the fresh fermented product. Statistic analysis using factorial design (2 x 4) showed that there was no interaction between kind of fermentation processes (aerobic and anaerobic) and drying methods (fresh, sunlight, oven 60°C, and blower 40°C) for almost all parameters except total a-amino acid content Significant results (p<0.05) were obtained on the drying methods for parameters of crude protein, true protein, in vitro dry matter and protein digestibilities, and mannanase and cellulase activities. There were no significant results between treatments in the crude fiber analysis and soluble nitrogen content Significant results also did not occur between treatment of aerob and anaerob fermentation processes for almost all parameters except for dry matter digestibilities. Results from true protein and in vitro digestibilities show that the fresh fermented product has the best nutritive value, while product dried by sunlight was best among other drying processes. Results from in vivo of protein and energy digestibilities show that there were better metabolizable energy and protein for product with aerobic process and dried with oven and blower treatments, while sunlight drying was best for product processed in anaerobic condition. Although fresh fermented product gave better result from in vitro digestibilities and enzyme activity analyses, for some reasons (easy handling and preservation) sunlight drying gave best results for products processed under anaerobic condition, especially when sunlight drying is cheap. Key words: Palm oil sludge, fermentation product, Aspergillus niger, thermal drying

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Ahmadi Riyanto

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Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Ahmadi Riyanto

Contact Email medpub@litbang.deptan.go.id

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Journal Mail Official ahmadi_puslitbangnak@yahoo.com

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Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Ahmadi Riyanto

Contact Email
medpub@litbang.deptan.go.id

Phone
-

Journal Mail Official
ahmadi_puslitbangnak@yahoo.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA