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INDONESIA
Jurnal Ilmu Ternak Veteriner
Published by Indonesian Center for Animal Research and Development
ISSN : 08537380     EISSN : 2252696X     DOI : -
Core Subject : Health,
Veterinary
Aims JITV (Jurnal Ilmu ternak dan Veteriner) or Indonesian Journal of Animal and Veterinary Sciences (IJAVS) aims to publish original research results and reviews on farm tropical animals such as cattle, buffaloes, sheep, goats, pigs, horses, poultry, as well as non domesticated Indonesian endemic animals, such as deers, anoa, babirusa, etc. Scope Indonesian Journal of Animal and Veterinary Sciences . The journal will consider primary research papers from any source if they make an original contribution to the experimental or theoretical understanding and application of theories and methodologies of some aspects of animal science and veterinary
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 1,756 Documents
 172   173   174   175   176 
Effectivity of Dry and Liquid BS4 Enzymes in Improving Performance of Broiler Chickens Fed Different Nutrient Density Diet Arnold Parlindungan Sinurat; Tuti Haryati; Nurul Pratiwi; Tresnawati Purwadaria
Jurnal Ilmu Ternak dan Veteriner Vol 27, No 2 (2022): June 2022
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v27i2.3051

Abstract

Supplementation of enzymes in feed is now commonly practiced to increase the nutrient availability of feed and the performance of poultry. A new enzyme called BS4 was produced by cultivating Eupenicilium javanicum. It is necessary to test the efficacy of this enzyme since the effectiveness of enzyme supplementation depends on many factors. An experiment was conducted to study the effect of dietary BS4 enzyme supplementation in improving the performance of broiler chickens. A number of 300 broilers DOC was distributed into 30 pens and reared until 35 d. Six experimental diets i.e., factorial of 2 (Standard diet, and low nutrient density diet) X 3 (Control, BS4 liquid enzyme, and BS4 powder enzyme) were formulated with 5 replications. The performance (feed intake, body weight, FCR, and survival rates) were observed during the starter (1-21 d) and whole (1-35 d) periods. At the end of the trial, measurements were also made on the carcass yield, abdominal fat, liver, and gizzard weights. Results showed that performances of broilers from 1-35 d were not significantly affected by interaction between nutrient density and enzyme supplement. The nutrient density also did not affect performances of broilers. However, dietary enzyme supplementation significantly reduced feed intake and improved FCR of broilers as compared to the control. Supplementation of BS4 in liquid or powder form, reduced feed intake by 3.6%. Supplementation of liquid and powder BS4 enzymes improved FCR by 6.4% and 8.9%, respectively, but no different effect between liquid and powder BS4 enzymes on performance of broilers. Nutrient density, enzyme supplementation, and interactions between the two factors did not significantly influence carcass yield, abdominal fat, liver, and gizzard relative weights of broilers.
Quality of Physical and Sensory of Super-native Chicken Breast Marinated with Herbs and Spices with Different Levels of Marination Concentration Huda Oktafa; Agus Hadi Prayitno; Hatmiyarni Tri Handayani
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3092

Abstract

Super-native chickens result from crosses between male native chickens and laying hens.  The diversification of processed products from super-native chicken can be developed into ready-to-cook products by marinating them with local herbs and spices.  This research was conducted on the effect of marination concentrations of different local herbs and spices on the hedonic quality of super-native chicken breast.  The research material consisted of super-native chicken breast, chili powder, sugar, salt, pepper, garlic, cinnamon, palm oil, lime juice, monosodium glutamate, and ginger.  The treatment levels of marination concentration were 10, 20, and 30% of the weight of the meat.  Physical quality parameters tested were color, pH value, moisture, cooking loss, water-holding capacity, yield, and hardness.  Each treatment consisted of 3 replications.  In addition, sensory quality was tested by a hedonic quality test by 40 untrained panelists.  The hedonic quality parameters tested were color, flavor, taste, texture, tenderness, and juiciness.  The data from the physical quality test were analyzed by analysis of variance.  The hedonic quality test results were analyzed by non-parametric analysis through the Kruskal-Wallis hedonic test.  If there was a significant difference (P0.05), the test was continued with Duncan's New Multiple Range Test.  The results showed that the concentration level of different local herbs and spices marination could affect the physical quality (redness, pH value, and moisture) and sensory (color and texture) of super-native chicken breast.  The marination concentration of local herbs and spices at 20% level was the best treatment based on hedonic quality with a smooth meat texture and a score of 3.98.
Performance and Growth Curve Prediction of Crossbred Chickens from Crossing between Local Roosters and Layer Hens Akhmad Dakhlan; Rudy Sutrisna; Purnama Edy Santosa
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3122

Abstract

Demand for crossbred chicken (Indonesian native chicken x laying hens) continues to increase. This study aimed to find the best-crossbred chicken resulting from crossing between local/native roosters and laying hens which produce the highest body weight up to eight weeks of age, and its growth prediction using the Gompertz function. Eighteen (18) native roosters (9 Bangkok roosters, 9 Pelung roosters) and 36 laying hens of strains Isa brown, Lohman brown, and Hyline brown (12 each) were used in this study to produce 360 crossbred chickens. Factorial 2x3 (two male local roosters versus three strains of laying hens) using a completely randomized design with 3 replications was applied in this study. The results showed an interaction between native roosters and layer hens on the body weight of crossbred chickens at eight weeks of age. Crossbred chicken from crossing between Pelung rooster and Isa brown layer hen was the best in body weight at eight weeks of age. This crossbred chicken would reach a mature weight of 3026.89 g with an inflection weight of 1113.53 g and an inflection age of 7.40 weeks. In conclusion, crossbred chicken from crossing between Pelung roosters and layer hens of Isa brown strain was the best crossbred with the highest body weight at eight weeks of age. This crossbred chicken could be an alternative for fulfilling the demand for local chicken in Indonesia because the slaughter age could be shortened from 8 months to 8 weeks.
Effect of Dietary with Different Energy and Protein Levels on Laying Quails Performance Didik Nur Edi; Faizal Andri
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3061

Abstract

The performance of quail is a function of several production factors, one of which is feed. However, the optimum metabolizable energy and crude protein for the performance of laying quails currently needs to be revised. This study aimed to evaluate the effects of feeding diets with different metabolizable energy and crude protein levels on the performances of laying quails. Five hundred forty (540) laying quails aged eight weeks were randomly allocated into nine dietary treatments. Each treatment consisted of four replicates with 15 laying quails per replicate. Dietary treatments comprised three metabolizable energy levels (2,700, 2,800, and 2,900 kcal/kg) and three crude protein levels (17, 19, and 21%) in a factorial research methodology arrangement. After one week of the adaptation period, the feeding trial was conducted for five weeks (9-13 weeks old). Interaction between metabolizable energy and crude protein levels was recorded on feed intake (P 0.05). Feed intake was reduced along with the increase in the metabolizable energy when crude protein levels were 17 and 19%. However, the feed intake tended to be improved when high metabolizable energy was combined with high crude protein contents (2,900 kcal/kg and 21%, respectively). No interaction was recorded on the other variables (egg production, egg weight, egg mass, and feed conversion ratio) (P 0.05). Feeding diets with different metabolizable energy levels had a significant effect on feed conversion ratio (P 0.05) but without any significant impact on egg production, egg weight, and egg mass of laying quails (P 0.05). Crude protein as a single factor significantly affects egg production, weight, mass, and feed conversion ratio of laying quails (P 0.05). Linear regression analysis indicated that metabolizable energy intake linearly improved egg production, weight, mass, and feed conversion ratio. Moreover, crude protein intake linearly improved egg production, weight, mass, and feed conversion ratio. Therefore, feeding diets containing 2900 kcal/kg metabolizable energy and 21% crude protein are required to provide optimum performance of laying quails.
Farmers’ Perceptions and Behavior which Affecting the Adoption Rate of KUB Chickens Iif Syarifah; Sitti Nurani Sirajuddin; Syahdar Baba; Mukhamad Najib
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3200

Abstract

KUB chicken as a superior breed produced by Indonesian Agency for Agricultural Instrument Standardization (IAAIS) becomes one of the solutions in an effort to increase the need for animal protein. KUB chicken breeds have been successfully disseminated to all provinces in Indonesia. Thus the rate of adoption and behavior of breeders in maintaining the sustainability of KUB chicken rearing needs to be analyzed  because the breeds that are disseminated may not be successfully developed in a certain area. This research will collaborate between the two theories; "Theory of Planned Behavior" (TPB) and "Technology Acceptance Model" (TAM). It was conducted in June 2022 in the City of Salatiga, Semarang and Magelang, Central Java Province. The determination of the research location was based on the consideration that there was a KUB chicken breeders group that already had a KUB chicken breeder association called AnaKUB (KUB Chicken Breeders Association) and a breeding population that met the sampling requirements. The purpose of this research was to analyze the perception factors and breeders behavior that affect the adoption rate of KUB Chicken Technology in Central Java Province, Indonesia. ). The combined results of path analysis (path) and regression analysis on the Structural Equation Modeling (SEM) technique, it can be concluded that perceived benefits (25.3%), ease of raising KUB chickens (23.9%), attitudes (21.2%), subjective norms (16.7%) and perceptions of control behavior (17.3%) have a positive effect on the intention to adopt KUB chickens. The perceived benefits (45.8%) and the perceived ease of raising KUB chickens (50.1%) have a very positive effect on the attitude variable of the farmer. Important people including family members have an important role in supporting the maintenance of KUB chickens, while extension workers have not contributed much in supporting breeders to adopt KUB chickens. Collaboration of two theories has a mutually influencing relationship, especially towards attitudes and intentions to adopt KUB chickens which have a positive effect on the adoption rate. The adoption rate of KUB chicken is 3.32 (66.40%), this shows that the adoption rate of breeders in the Central Java region, is classified as high adoption.
Effect of Carbohydrate Type and Phenotype on the Quality of Post-Thawing Frozen Semen of KUB Chicken Maghfira Maghfira; Ni Wayan Kurniani Karja; R. Iis Arifiantini; Tike Sartika
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3067

Abstract

The superior Balitbangtan Kampung Chicken (KUB) chickens have different phenotypes. It was reported that the chicken phenotype was related to semen quality. This study aimed to determine the post-thawing characteristics and quality of KUB chicken semen with different phenotypes frozen in Ringer's lactate egg yolk (RLEY) diluent with the addition of fructose or glucose. Semen was collected using the massaging method from 20 KUB chickens with a single comb phenotype and black or dark brown feather color with a red feather neck (SCNR), green-black single comb with white feather neck collar (SCNW), pea comb and black feathers or dark brown fur with a red neck (PCNR), and a green-black pea comb with a white neck (PCNW). Semen from each chicken phenotype was divided into three parts or frozen in three types of diluents: RLEY, RLEY+fructose (RLEYF), and RLEY+glucose (RLEYG). The highest sperm motility was found in the diluent with the addition of glucose in the SCNR and PCNW phenotypes (P0.05). The highest sperm viability was shown in the RLEYG diluent in the PCNW phenotype (P0.05). The highest abnormality was found in the RLEY and RLEYF diluents in the SCNW, PCNR, and PCNW groups, whereas in the RLEYG group, it was only found in the PCNR group. From the results of this study, it can be concluded that the type of glucose and chicken phenotype influences the quality of post-thawing semen. The best is found in diluents with glucose attachments in the SCNR phenotype.
Phylogeography of the Maleo Senkawor (Macrocephalon maleo Sal. Muller 1846) Based on Cytochrome B Gene in Sulawesi And Their Sex Determination using Molecular Sexing Abdul Samad; D D Solihin; Cece Sumantri; B Purwantara
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3107

Abstract

The Maleo Senkawor bird (Macrocephalon maleo) is endemic and widely distributed in Sulawesi. Maleo Senkawor bird is monomorphic so it is difficult to distinguish between male and female individuals. This study aimed to determine the kinship relationship among M. maleo in various geographic areas in Sulawesi through the use of the gene marker Cytochrome-b (Cyt-b), determine the sex ratio, and examine the reliability of the 2550F/2718R primer. Fifteen (feather and eggshell) samples from North Sulawesi, Southeast Sulawesi, and Central Sulawesi were collected. Total DNA isolation was performed using the Dneasy® Blood and Tissue kit (Cat. No. 69504) following a Qiagen protocol with modification. PCR amplification (35 cycles) used a forward primer MMCytb_F (5'- GAAAATCCCACCCCCTACTA-3'), a reverse primer MMCytb_R (5'- GTTGGCTACGAGGAGTCAGA-3') and a primer for sexing used 2550F/2718R. Analysis was performed on the length of 903 bp Cyt-b mtDNA gene sequences of M. maleo along with their amino acid sequences (301 AA) and Chromo Helicase DNA-Binding (CHD) gene sequences. Based on the genetic distance of the Kimura 2-Parameter model and p-distance, the interpopulation of M. maleo in Sulawesi (the population of Southeast Sulawesi was separated from the population of Central Sulawesi and North Sulawesi) was 0.002 (0.2%) – 0.003 (0.3%). Each population has formed a different haplotype. Primer 2550F/2718R was able to amplify the CHD gene and could distinguish the sex identification. Male individuals are more dominant than female individuals with a sex ratio of 6,5:1
Influence of Sperm Number and Antioxidant Melatonin in Extender on the Quality of Post-Thawing Sheep Spermatozoa Frilianty Putri; Ni Wayan Kurniani Karja; Mohamad Agus Setiadi; Ekayanti Muyawati Kaiin
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3069

Abstract

This study aimed to examine the effect of spermatozoa concentration and the effectiveness of melatonin supplementation in diluent on the quality of post-thawing semen.  Ejaculated semen was collected using the artificial vaginal method (MVB).  The study was carried out in two stages, firstly semen was frozen in andromed diluent with different concentrations in one straw (50, 100, 200 million per straw), and the second was frozen semen in diluent supplemented with melatonin with different doses (0, 0,5, 1, 0 and 1.5 mM melatonin).  Parameters observed were the movement of spermatozoa using Computer Assisted Sperm Analysis, membrane integrity, and acrosome integrity.  Data were analyzed using ANOVA and further tested using Duncan's test.  The results showed no significant difference in the quality and movement pattern of sheep semen when frozen at concentrations of 50, 100, or 200 million per straw (P 0.05).  Furthermore, adding melatonin to the diluent in this study affected spermatozoa's total motility and progressive motility at a concentration of 1.0 mM (P0.05) but did not significantly affect the percentage of spermatozoa motility pattern characteristics.  From the results, it can be concluded that the concentration of per straw spermatozoa does not affect the quality of sheep semen, and melatonin supplementation in diluent can reduce the effects of the frozen-thawed process on motility, acrosome cap, and plasma membrane integrity in sheep semen.  Melatonin supplementation with a concentration of 1 mM in the extender was the highest quality concentration in this study.
Nuclear Maturation Competence and Pronuclear Formation in Ovine Oocytes Supplemented with L-ergothioneine in Maturation Medium Rimas Prathita Agustin; Mohamad Agus Setiadi; Iman Supriatna
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3120

Abstract

This study aimed to determine the efficacy of supplementing maturation medium with L-ergothioneine on nuclear maturation competence and pronuclei formation of ovine oocytes in vitro.  In the first study, oocytes were divided into four groups and matured for 24 hours in a maturation medium supplemented with 0 mM (control), 10 mM, 15 mM, and 20 mM LE.  In the second study, oocytes were divided into two groups and matured for 24 hours in a maturation medium supplemented with 0 mM LE (control) and 10 mM LE (optimal dose from the first study), then co-incubated with sperm in a fertilization medium for 12 hours.  The results of the first study showed that the maturation rate of oocytes enriched with LE 10 mM (88.74±1.79%) and 15 mM (87.52±2.30%) in maturation medium was significantly different (P0.05) compared to the control (78.55±1.78%) and LE 20 mM (77.37±1.21%).  Furthermore, the results of the second study revealed that the fertilization rate of oocytes with 10 mM LE (75.55±3.47%) supplementation in maturation medium had a significantly higher percentage of two pronuclei formation than control (63.78±3.49%).  In conclusion, supplementing 10 mM LE in a maturation medium improved oocyte nuclear maturation competence and fertilization rates.
Rumen Fermentation Profiles of Protein-Energy Synchronization Index-Based Ration: an In Vitro Study Afduha Nurus Syamsi; Merryafinola Ifani
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3091

Abstract

The study examined the effect of protein-energy synchronization (PES) index-based rations on the rumen fermentation profile. The material used was the Jawa Randu goat's rumen fluid, collected soon after the goat was slaughtered. The treatment ration consisted of elephant grass, lamtoro (Leucaena leucocephala), coconut meal, tofu waste, bran, cassava waste, and mineral mix arranged based on the PES index of each feed ingredient. The research was conducted in vitro using a completely randomized design (CRD). The treatment consisted of 4 PES indexes, namely 0.55 (R1); 0.6 (R2); 0.65 (R3); 0.7 (R4), and each had 5 replications. Data were analyzed by ANOVA and orthogonal polynomials (OP). The results of the ANOVA showed that the PES index did not affect the production of acetate (C2) and butyrate (C4) but had a highly significant effect on dry matter digestibility (DMD), organic matter digestibility (OMD), pH, a total of volatile fatty acids (VFA), propionate (C3), C2:C3 ratio, methane (CH4), ammonia (NH3), and microbial protein synthesis (MPS). The analysis of OP showed a quadratic effect on all variables with the equation Y= - 81.601X2 + 375.04X – 310.78  (DMD), Y= -433.69X2 + 522.69X – 128.75 (OMD), Y=-44X2 + 54.04X – 9.9 (pH), Y= -2160X2 + 2576.8X – 604.2 (VFA Total), Y= -481.8X2 + 585.01X – 143.45 (C3), Y = 50.93X2 – 60.177X + 21.067 (C2:C3), Y = 202.45X2 – 223.18X + 103.41 (CH4), Y= 436X2 – 552.28X + 181.08 (NH3), dan Y= -1012X2 + 1260X – 311.64 (MPS). Protein-energy synchronization (PES) index of 0.6 achieved the best rumen fermentability. The formulation of the PES index-based ration of 0.6 had the most effective compared to other indexes based on the high of propionate, the lowest methane, the lowest NH3, and the best microbial protein synthesis. The ration with an index of 0.6 is composed of 30% elephant grass, 30% Leucaena leucocephala, 10% coconut meal, 10% tofu waste, 10% rice brand, 9% cassava waste, and 1% mineral mix.

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