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Awalul Fatiqin
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Biota
Published by Universitas Islam Negeri Raden Fatah Palembang
ISSN : 2528262X     EISSN : 24607746     DOI : https://doi.org/10.19109/Biota
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Materials Science & Nanotechnology Medicine & Pharmacology
Jurnal biota is an open access, peer-reviewed, multidisciplinary journal dedicated to the publication of novel research in all aspects of biology, with particular attention paid to the exploration and biodiversity Wetland tropical—and especially Indonesian—biodiversity. Original research articles written in English and featuring well-designed studies with clearly analyzed and logically interpreted results are accepted, with a strong preference given to research that has the potential to make significant contributions to both the field of biology and society in general
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 160 Documents
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ANALISIS KLORIN PADA BERAS DI PASAR INDUK JAKABARING DAN SUMBANGSIHNYA TERHADAP MATA PELAJARAN BIOLOGI PADA MATERI MAKANAN BERGIZI DAN MENU SEIMBANG DI KELAS XI SMA/MA Yulia Tri Samiha; Syarifah Syarifah; Dwi Astria Elmiana
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Rice is a staple food that easily processed easy to prepare, delicious and contains carbohydrate and protein as energy sources. Chlorine is not permitted to be used for rice because it can harm the respiratory system and the liquid can damage humans skin. The Health Ministry of Indonesian Republic already ruled about Ingredient Added Food (IAF) in rule No.722/Menkes/Per/IX/88, it said that Chlorine forbidden to used for rice because Chlorine is not the list of IAF as whitening and cooking wheat group. The purpose of this research is identify and count how much Chlorine in branded rice and inbranded rice that sold in Center Market of Jakabaring Palembang. There are 14 samples of rice in consist of 7 branded rice samples and 7 inbranded rice samples that took from 4 shops and 3 rice sell distributor in Center Market of Jakabaring Palembang. This research was done on 18- August 2015 at Chemical Laboratory of UIN Raden Fatah Palembang. Chlorine was tested by using Colour Reaction Method, Iodometry Titration Method and Organoleptic Test to identify rice physic that contain Chlorine. The result of this research showed that all samples are negative Chlorine. Based on Organoleptic Test, the sampel without Chlorine has characteristic in pure white colour, no medicine smell, not slippery and unfragile, meanwhile from the positive control that analized contain Chlorine 3,99 mg, showed that rice with Chlorine has characteristic more shine untransparant white colour, has medicine smell, slippery and fragile. In this regard it can be concluded that all sample are not contained Chlorine and save to consumed. This research after to be appropriate to the syllabus concept of K13 it can be as gift as education sector of Biology Education Subject in form Studying Execution Planning (RPP), Student Work Sheet (LKS) were have done validated by 2 validators and the result is valid, and in form Student Studying Video, too.
PENGARUH PEMBERIAN LIMBAH KULIT KOPI (Coffea robusta L.) TERHADAP PERTUMBUHAN CABAI KERITING (Capsicum annum L.) Zainal Berlian; Syarifah Syarifah; Devi Selvia Sari
Biota Vol 1 No 1 (2015): Vol.1 No.1 Agustus 2015
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Curly chili (Capsicum annum L.) is a kind of vegetable commodities which very demand among the Indonesian because of its spicy taste that can be used as a flavoring dishes and has a high economic value. The goal of this study is to determine the effect of bark compost coffee (Coffea robusta) in growing media on the growth and development of plants curly chili (Capsicum annum L.) and severe skin compost coffee (Coffea robusta) which gives the maximum growth of the plant curly chili (Capsicum annum L.). This research is conducted in the Laboratory Science UIN Raden Fatah Palembang by using experimental methods and completely randomized design (CRD) consisting of 4 treatments and 6 replications treatment namely: P0 = Without the addition of compost the coffee (Coffea robusta ) (control), P1= Adding compost the coffee (Coffea robusta) 30 grams, P2= Adding compost the coffee (Coffea robusta) 60 grams , P3 = Addition of compost skin (Coffea robusta) coffee 90 grams. Data are analyzed by F test followed by a test BJND (Difference Distance Real Duncan). The parameters of this study are plant height, number of leaves (pieces), the amount of fruit, and fruit weight. The results show that the addition of compost the coffee (Coffea robusta) 90 grams (treatment P3) gives a very real effect on the growth of plant height, number of leaves, number of fruits, and also fruit weight. The conclusion is compost the coffee (Coffea robusta) gives effect to the addition of compost and bark coffee (Coffea robusta) 90 grams provides maximum growth and development of the plant curly chili (Capsicum annum L.).
PENGARUH PEMBERIAN PUPUK ORGANIK CAIR DAUN GAMAL (Gliricidia sepium (Jacq.) Kunth ex Walp.) TERHADAP PERTUMBUHAN TANAMAN SAWI (Brassica juncea L.) Fitri Oviyanti; Syarifah Syarifah; Nurul Hidayah
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Gamal (Gliricidia sepium (Jacq.) Kunth ex Walp.) is a plant leguminoceae class. So far, only gliricidia plants used as feed for ruminants, even though this plant has the potential as a source of nutrients for plants when used as an organic fertilizer. This study aims to determine the effect of Gliricidia leaves liquid organic fertilizer on plant growth mustard and determine the concentration of gliricidia leaves liquid organic fertilizer optimally to enhance the growth of mustard. This research was conducted at the Biology Laboratory of Biology education studies program teacher training and Tarbiyah Faculty UIN Raden Fatah Palembang from May to June 2015, while for the analysis of gliricidia leaves liquid organic fertilizer held in the Research and Standardization Industry Palembang. This study uses a completely randomized design (RAL) with 4 treatments and 3 replications. Such treatment is 0 (K0), 40 (K1), 80 (K2), and 120 (K3) ml/l of water. The analysis showed that in the gliricidia leaves liquid organic fertilizer contained 0.24% N, 0.039% P, 8.38% K, 12.4% C-organic. Parameters measured were plant height, number of leaves, and leaf width. The research showed that the gliricidia leaves liquid organic fertilizer a significant influence on the growth of mustard. The concentration of 120 ml/l of water provide optimum influence on the growth of mustard
AKTIVITAS ANTIFUNGI EKSTRAK DAUN KEMANGI (Ocimum americanum L.) TERHADAP FUNGI Fusarium oxysporum Schlecht Zainal Berlian; Fitratul Aini; Weni Lestari
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Fusarium oxysporum Schlecht. a parasitic fungus that cause leaf wilt disease in plants. Meanwhile, basil (Ocimum americanum L.) is a plant that contains of the active compound in the form of phenols which have antifungal activity. This study aimed to test whether the extract of leaves of basil have antifungal activity againts Fusarium oxysporum Schlecht. and determine the optimum concentration to inhibit the growth of the fungus Fusarium oxysporum Schlecht. Antifungal test is done by using paper disc diffusion method. The study design used was a completely randomized design with 4 treatments and 6 replications. The treatment is K0 (0% w/v), K1 (5% w/v), K2 (10% w/v), and K3 (15% w/v). The results showed that the leaf extract of basil have antifungal activity against Fusarium oxysporum Schlecht. Inhibition zone on K0, K1, K2, and K3 are each 0,0 mm, 1,49 mm, 2,46 mm, and 2,01 mm. The optimum concentration of antifungal activity of extract of basil, namely the K2 concentration (10% w/v). Based on analysis of variance (ANOVA), the concentration of basil leaf extract provides significant differences (p > 0,05) on fungus Fusarium oxysporum Schlecht., where Fcount > Ftable is 4,5 > 3,1.
PENGARUH FAKTOR ABIOTIK TERHADAP HUBUNGAN KEKERABATAN TANAMAN Sansevieria trifasciata L Anita Restu Puji Raharjeng
Biota Vol 1 No 1 (2015): Vol.1 No.1 Agustus 2015
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Sansevieria trifasciata L. (Agavaceae) is a plant that can be grown in all places, both in lowland and highland. Malang with its heights ranging from the coast to 1,200 m asl is interesting to be studied because it has great potential for the diversity of Sansevieria. Altitude affects the soil and climatic conditions, so that the altitude affects the phenotype of the plant. The aim of this study was to investigate the influence of abiotic factors on the relationship of Sansevieria trifasciata L. that grow at different altitude. Sansevieria samples were taken from 23 locations in Malang in lowland and highland. The observation was on the morphology, and it abiotic factors, ie altitude, temperature, humidity, soil pH, precipitation, and light intensity. The results showed that the abiotic factors have little effect on the morphology of Sansevieria trifasciata L. that grows in the highlands and lowlands.
EFEKTIFITAS LARUTAN TEMULAWAK (Curcuma xanthorrhiza Roxb.) TERHADAP PENINGKATAN JUMLAH LEUKOSIT AYAM BROILER (Gallus gallus Domestica sp.) Irham Falahudin; elfira rosa pane; sugiati sugiati
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Temulawak (Curcuma xanthoriza Roxb.) is one of zingibereceae family medicinal plants that grow in Indonesia. Temulawak is a medicinal plant which also has a function as an immunomodulator. The present experiment was conducted in order to study the effect of temulawak extracts on the total of leucocytes in broiler chickens. The research was conducted in the Laboratory of Biology UIN Raden Fatah Palembang. The research was done by looking at the amount of the average increase before, 8 hours, and 22 days were treated with 3 replications. Twenty seven broiler chickens, 2 weeks old were used in this experiment, and were devided into 9 groups treatments, there were: (X0) negative control without the temulawak extract, (A1) 0,5 ml temulawak extract, (A2) 1 ml temulawak extract, (A3) 1,5 ml temulawak extract, (A4) 2 ml temulawak extract, (B1) 0,5 ml chemical antibiotics, (B2) 1 ml chemical antibiotics, (B3) 1,5 ml chemical antibiotics, (B4) chemical antibiotics. The observations showed an increase in the total of leucocytes after 8 hours of the treated solution A3 ginger in the treatment dose of 1,5 ml temulawak extract of 30016,5 μl and after 22 days treatment were given a solution of ginger at dose 1,5 temulawak extract of 29250 μl. In conclusion, temulawak extract has an activity as an immunostimulant for non specific immune response
PENGUJIAN BEBERAPA JENIS INSEKTISIDA NABATI TERHADAP KUTU BERAS (Sitophilus oryzae L) Muhammad Isnaini; Elfira Rosa Pane; Suci Wiridianti
Biota Vol 1 No 1 (2015): Vol.1 No.1 Agustus 2015
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

The purpose of this study first to determine whether or not capable of  natural insecticides to kill Sitophilus oryzae L and to determine effective of  natural insecticides to kill Sitophilus oryzae L. This type of research is an experimental research with quantitative descriptive and The data collection techniques used is the observation and documentation. The data analyzed with ANOVA analysis techniques followed by BJND test. Based on the comparison of the calculated F value contained in the ANOVA analysis is greater than the F table , either at the significant level of 5 % and the 1% significance level (79.57 > 2.67 / 4:43). Thus stated that H1 accepted and rejected H0. The results showed that the first, the natural insecticide able to kill Sitophilus oryzae L and mortality rate highest in Cymbopogon citratus treatment that is equal to 13.2 with the total percentage of mortality of 66%, both effective plant-based insecticides to kill Sitophilus oryzae L that leaves just Cymbopogon citratus (66% ) and Morinda citrifolia L (60%).The conclusions obtained from this study: First, some kind of  natural insecticide able to kill Sitophilus oryzae L,  second based on the results of the ANOVA analysis of all types of insecticides to kill Sitophilus oryzae L effectively, but if effectiveness was seen by the number of mortality up to 50 % or more, then just Cymbopogon citratus and Morinda citrifolia L.
UJI KADAR ALKOHOL PADA TAPAI KETAN PUTIH DAN SINGKONG MELALUI FERMENTASI DENGAN DOSIS RAGI YANG BERBEDA Zainal Berlian; Fitratul Aini; Resti ulandari
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Alcohol is widely used in industry, such as a solvent, as a synthesis in the chemical industry and at the present time alcohol is also used to fuel cars. This study aims to determine the differences in the level of alcohol contained in Tapai white sticky rice and cassava with different doses of yeast. This research was conducted in the laboratory of Chemical Biology Education Studies Program Faculty of Tarbiyah and Teaching UIN Raden Fatah Palembang in August 2015. The method used in this study is the experimental method using a completely randomized factorial design consisting of two factors, namely the type of fermentation ingredients: (Tapai white sticky rice and cassava) and a dose of yeast (0.5%, 1% and 1.5%) with four replications. Data were analyzed by ANOVA followed by two lines and test Beda Distance Real Duncan (BJND) at the level of 1%. Based on the results of the analysis showed that the alcohol content of the type of material the value of F count = 82.14> F table = 8.29 and yeast dose of F count = 812.14> F table = 6.01. From the results of this study concluded that: 1) There is a very real difference to the alcoholic content of fermented glutinous white Tapai and cassava. 2) There is a very real effect of different doses of yeast against alcohol content.
PENGARUH PENGGUNAAN MEDIA PEMBELAJARAN TORSO TERHADAP HASIL BELAJAR SISWA PADA MATERI SISTEM PENCERNAAN PADA MANUSIA DI SMP NEGERI 19 PALEMBANG Muhammad Isnaini; Indah Wigati; Resti Oktari
Biota Vol 1 No 1 (2015): Vol.1 No.1 Agustus 2015
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

The problem of education and teaching is a fairly complex problem in which many factors that come into effect. One of these factors include instructional media. Phenomena that occur in the field in teaching and learning activities are still centered on the teacher, student activities monotonous, many students receive the teacher's explanation, and student learning outcomes obtained unfavorable. The problem in this research is how to use instructional media torso toward student learning outcomes and whether there is influence learning media usage torso toward student learning outcomes. On the subject of human digestive system in SMP Negeri 19 Palembang held on July 27, 2015 until August 14, 2015. The purpose of the study is to examine the use of learning media torso toward student learning outcomes on the material in the human digestive system in SMP Negeri 19 Palembang , which includes planning, implementation, and evaluation, as well as to determine the effect of the use of learning media torso toward student learning outcomes on the material in the human digestive system in SMP Negeri 19 Palembang. The method in this research is quantitative experiments using t-test analysis. Posttest value analysis results obtained thitung price > ttable or 3.193 > 2.66. This indicate that the rejected Ha Ho accepted that hypothesis states that "There is the influence of the use of learning media torso toward student learning outcomes on the material in the human digestive system in SMP Negeri 19 Palembang".
UJI KANDUNGAN FORMALIN PADA BUAH PEPAYA (Carica papaya L.) DAN BUAH NANAS (Ananas comosus L.) YANG DI JUAL DILINGKUNGAN UIN RADEN FATAH PALEMBANG DENGAN METODE SPEKTROFOTOMETRI Agustiani Dumeva Putri; elfira rosa pane; Vini Khasianturi
Biota Vol 2 No 1 (2016): Vol 2 No.1 Januari 2016
Publisher : Faculty of Science and Technology Universitas Islam Negeri Raden Fatah Palembang

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Abstract

Fruit is a natural product that has benefits such as giving nutrient for society, incoming source, pervading labor if it is afforded intensively. The purpose of this research is to measure whether there is formalin or not in papaya and pineapple which sold at UIN Raden Fatah environtment. The kind of this research uses qualitative descriptive appearance organolaptic test and colour test and experiment method appearance quantitative test by using spectrophotometer. The result of measuring organolaptic with color of parameter, taste, and tekstur surely, there is difference to fruit sample of different fruit seller. Colour test is done by using Schiff reagen. The result of Colour test shows all sample don’t contain formalin, noted with yellow liquid. Quantitative test uses spectrophotometer. The result of quantitative test shows all sample examinee identified formalin. Formalin level of each sample is different. The smallest formalin level is 0,0007 ppm at papaya in A seller and the highest is 0,0025 ppm at pineapple in A seller.

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