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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 302 Documents
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Physical and Chemical Characteristics of Etawa Crossbred Goat Colostrum in Bogor Fadliah, M.; Taufik, E.; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Goat milk colostrum possess nutritional compounds essential for health, so that its quality needs to be considered by producers and consumers in order to be utilized safely and healthy. However, the information about Etawa crossbred goat colostrum quality especially in Bogor is limited. The aims of this study were to determine the physical and chemical qualities of Etawa crossbred goat colostrum in Bogor. Colostrum samples were taken from two different dairy goat farms namely Bangun Karso Farm, Cijeruk, Bogor (P1) and Yulianto Farm, Cibeteung Udik, Bogor (P2). Fat, protein and lactose contents, solid non fat (SNF), freezing point, pH and aw values were analyzed by different test of Mann-Whitney U test through SPSS statistics program. The results showed that there were significant differences (P <0.05) in fat, protein and lactose contents, SNF, freezing point, pH value and aw of colostrum between two farms. Based on the exiting data on the composition of dairy goat colostrum, fat, protein and lactose contents, SNF, pH value and aw of Etawa crossbred goat colostrum from bogor were in the range of these data.
Regulatory Framework for Poultry Slaughterhouses: Case Study in Debotabek Area, Indonesia Apriantini, A.; Adhi, A. K.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The increase of the community consumption of animal food origin, especially chicken, is continuing to rise. In the process of animal slaughter in slaughterhouse, there are the high numbers of fraudulence, which affect to the food security issues. Therefore, the government made the regulation not only the central government regulations but also the local government regulations regarding poultry slaughterhouse license in order to the poultry slaughterhouse could be operated with the standard of hygiene, food safety, halal matter, animal welfare, and not pollute and disrupt the environment. In addition to the existing of the permit of local governments, it is expected to do monitoring and controlling easier to the slaughterhouse in their territory. But, there are still many chicken carcass those are distributed on the market which are derived from illegal (does not have formal permission) poultry slaughterhouse so that the hygiene and the halal matter are doubtful. The purpose of this study is to find the obstacles in regulations of the building of poultry slaughterhouse, which led many slaughterhouse, especially small and medium sized slaughterhouse, and trouble in getting license of the building of slaughterhouse legally. It is to be expected that this research can be the input for the government in making  policy to ease the small and medium poultry slaughterhouse in legalizing their business. In addition, the research is expected to draw the situation and condition  to the stakeholders of poultry slaughterhouse about the procedures and regulations in the region, especially debotabek, in building of the industry of poultry slaughterhouse.
Physiological Responses of Bali Cattle with Oil Palm Integrated Farming System Based on Microclimate Environment Condition Aditia, E. L.; Yani, A.; Fatonah, A. F.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Microclimate is one factor that can affect the performance of cattle. The aim of this research was to analyze the physiological responses of bali cow and heifer that kept under oil palm integrated farming system based on microclimate environment. This study was conducted in Rimba Beringin, Tapung Hulu, Kampar, Riau. Total 13 head of female Bali cattle consist of 5 head of heifer and 8 head of cow were used in the research. Microclimate parameters were ambient temperature, relative humidity, wind velocity. Whereas, physiological responses parameters were rectal temperature, heart rate, respiration rate, and body surface temperature. The result showed that Bali cattle has mild to severe heat stress (THI 76-84). However physiological responses of Bali cattle were normal, therefore Bali cattle can adaptated in the environment. Orbital area, top of shoulder and back have coefficent of correlation 0.58, 0.46, dan 0.45 repectively with the rectal temperature.
Study of Antibiotics Residue on Poultry Produscts in Indonesia Etikaningrum, Etikaningrum; Iwantoro, S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

One of the popular livestock product in Indonesia is chicken meat. Poultry farm use antibiotics to treatment of poultry disease, therapy, supportive or prevention and food additive to improve chicken performance. However, use antibiotic not suitable with regulation can be residues to poultry product. The residues can affect various disease such as allergy, toxicity, affecting intestinal flora, immune response, resistance to microorganisms and etc. The purpose of this study is to know about how many case of residue antibiotic in indonesia and improve awareness poultry farmers and consumer about the dangerous of antibiotics in poultry product. In 1993- 2004 case about antibiotics residues in poultry product in indonesia was found. The range of antibiotic residues found in chicken meat is 8% -70%. The case antibiotics residues in poultry product found in some area with different various types antibiotics. Antibiotics residues case in 2011-2016 in Indonesia was decrease, even some research not found the antibiotics residues case in poultry product. But, another researcher found antibiotics residues from tetraciclyn in poultry product with small concentration (4,1% and 4,17%). While, antibiotics residues case in chicken liver is more than antibiotics residues case in chicken meat (4.17% -83.3%).
Performances of Lokal Duck (Anas platyrhynchos Javanica)Fed Beluntas or Kenikir as Feed Additive Lestari, D.; Rukmiasih, Rukmiasih; Suryati, T.; Hardjosworo, P. S.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Indonesia local duck has the potential to produce meat, but its growth is still slow. Therefore it needs the effort to improve the performance. One of the effort is using feed additive in the diet. Feed additive aimed to be appetizer and improve performance. Materials that can be used as feed additive are beluntas and kenikir because of their active compounds that can increase the appetite. This study aimedto examine the performances of local duck fed beluntas or kenikir as feed additive. The experimental design used was randomized design with 7 treatments and 5 replications. The treatment was the addition of beluntas or kenikir leaf meal in the diet during 1, 2or 3 weeks before being slaughtered. Variables observed were feed consumption, fenolik and tanin consumption, body weight, weight gain, percentage of carcass, chest, thigh, and abdominal fat. The results showed that the effects of beluntas or kenikir were not significant on performance (feed consumption, fenolik consumption, tanin consumption, body weight, and feed conversion) as well on carcass quality (carcass, abdominal fat, meat-bones of chest and thigh). Feeding beluntas or kenikir leaf meal 1% for 1, 2 or 3 week as feed additive did not improve the performances of local duck.
Application of Linear Body Measurement for Predicting Body Weight of Swamp Buffalo Galib, I.; Sumantri, C.; Gunawan, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The objective of this research was to predict swamp buffalo weight using simple linier body measurement. The height of wither (TB), height of hip (TP), heart girth (LiD), width of chest (LD), dept of chest (DD), width of hip (LP), thurl length (PK), width of rump (LK), body length (PB) were measured in centimeters using measuring rib, one meter ruler, and measuring stick, whereas body weight was determined in kilograms using two tons weighing scale. Linier body measurement ratio between male and female swamp buffaloes was analyzed using t-test analysis. The relationship between linier measurement variables were analyzed using correlation analyisis. Body weight estimator was estimated using best subset regression, linier regression and multiple linier regression analysis. Result of T-test analysis showed that linier body measurement between male and female buffaloes have significant difference in hearth girth, height of hip and body length.  Result of coefficient analysis showed that heart girth and height of hip have a highly correlation with body weight of male and female swamp buffalo. Estimation of swamp buffalo body weight could be estimated through multiple regression with heart girth and height of hip variables. It could be concluded that weight of swamp buffalo can be estimated using multiple linier regression formula, BB = 3.6435LiD + 0.1208TP - 265.43 for male swamp buffalo and BB = 4.1783LiD – 0.3086TP - 305,19 for female swamp buffalo.
The Influence of Parity Against a Percentage of Estrus of Ekor Tipis Sheep that are Synchronized Estrus Using Prostaglandin F2α (PGF2α) Hasan, F.; Sitepu, S. A. P.; Alwiyah, Alwiyah
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 5 No. 1 (2017): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Obstacles faced in the development of sheep are the lack of sheep going. One of the technologies that can be utilized to increase the population of cattle, sheep is to use artificial insemination, estrus observation on sheep but hard to do, for it needs to be done using the estrus synchronization Prostaglandin F2α. The success of the estrus synchronization program is one of them influenced by parity. The aim of this research was to know the extent of the success rate of the synchronization estrus of thin-tail Sheep range of parity by administering Prostaglandin F2α (PGF2α). The material used on these research Prostaglandin F2α  (PGF2α), a ewe, first child, second child and third child of  thin sail Sheep. Experimental design used in the study was a randomized Complete Design (RAL) non factorial by 4 the treatment and 5 repeated. The treatment given is the wearing of Prostaglandin F2α (PGF2α) Thin-tailed Sheep to a ewe, first child, second child and third child of  Thin Tail Sheep. Parameters observed is the success rate of synchronization of estrus. The results showed that administering prostaglandin F2α (PGF2α) Thin-tailed Sheep to females of different real parity has no effect (P > 0.05) of the success rate of synchronization of estrus. It could be concluded that the thin-tailed sheep of parity which examined did not have an effect on the success of the synchronization of estrus with Prostaglandin F2α uses (PGF2α).
Sifat Fisik, Kimia, dan Organoleptik Telur Asin Melalui Penggaraman dengan Tekanan dan Konsentrasi Garam yang Berbeda Rukmiasih, Rukmiasih; Ulupi, N.; Indriani, W.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 3 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Duck eggsplay a role inmaking salted eggs. This is becausethe duck eggshavea higherfat contentandlowerwater contentthanthose from chicken eggs or another poultry eggs.However, saltiness and grittiness level of salted eggs that were prefered byconsumers are still unknown. So the aim of this study was to evaluate the physical, chemiccal and organoleptic characteristics of salted eggs by salting with pressure level and salt concentration different.180 fresh duck eggswere used. This research used factorial pattern of complete randomize design 3x2. As treatments were pressure levels (0 bar, 1.5 bar, and 3 bar) and salt concentrations (20% and 25%).The parameters that observed included physical characteristic (grittiness level of salted egg yolk), chemical characteristics (contents of water and NaClin eggwhite and yolk), and organoleptic characteristics (general appearance, saltiness and grittiness of salted eggs). Data of physical and chemical characteristics were descriptivelly analyzed, while data of organoleptic characteristics were non-parametric statistically analyzed. The high level of pressure and the salt concentration that used in salting eggs produced salted eggs with the value of grittiness and NaCl content were high, but the value of water content was low. Combination of treatment without pressure (0 bar) with 20% and 25% salt concentrations, and on 1.5 bar pressure level with 20% salt concentration produced the salted egg that more prefered by panelists.
Integrasi Biosistem Peternakan Sapi Potong, Biogas, dan Sayur di Lahan Pasang Surut Tanjung Jabung Timur Provinsi Jambi Santoso, A. J.; Fuah, A. M.; Salundik, Salundik
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 3 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

The utilization of tidal land as agricultural land has been carried out in line with the reduction of agricultural land in Indonesia. Research was conducted at Simpang Village, Tanjung Jabung Timur, Jambi province as one of the areas in Indonesia where tidal land is used for agricultural purpose. In the research site found that, in general, farming and animal husbandry are done in a separated system. The agricultural integrated system would provide more optimal results called Integrated biosystem. The Biosystem includes animal husbandry, biogas utilization and vegetable cultivation. The aim of this study is to develop and apply the applicable integrated biosystem to improve production, efficiency and farmer’s revenue. The results showed that by applying integrated biosystems, farmers will gain more benefits in the form of biogas utilization for daily cooking, and  the utilization of sludge as the byproduct of biogas for organic fertilizer  which is meet  the SNI criteria (19- 7030-2007). The utilization of sludge on vegetable crops statistically significant (P <0.05) to enhance the growth of stems, leaves and fresh weight Ipomea reptana Poir compared with inorganic fertilizers (Phonska) and control. Furthermore, The analysis of economic efficiency for a one-year calculation shows that integrated biosystem provides net profit as much as Rp. 22,578,700(NPV=61,801,516; B/C Ratio=2,77; Payback period=1,69), while the otherwise only produce as much as Rp 15,000,600(NPV=45,521,689; B/C Ratio=2,89; Payback period=1,62).
Sifat Fisik dan Aktivitas Antioksidan Dendeng Daging Sapi dengan Penambahan Stroberi (Fragaria ananassa) sebagai Bahan Curing Kosim, A.; Suryati, T.; Gunawan, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 3 No. 3 (2015): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Nitrate or nitrite that used on dendeng making as antioxidant agent and color stabilizer could forming toxic compound (nitrosamine). The Formation of nitrosamine could be inhibited by addition of natural antioxidant that contained in the fruits such as strawberry (Fragaria ananassa). The aim of this study was to evaluate the influence of stawberry as curing ingredient on physical properties and antioxidant activity of dendeng. Dendeng was made by addition of spices and combination of nitrite (0 ppm and 125 ppm) and strawberry (0%, 10%, 20%, 30%) addition. Sample for analysis used fried dendeng. The result showed that pH value  were  affected  by  additon  of  nitrite  and  strawberry    (P<0.01),  but  the objective color was affected by addition of nitrite only. Strawberry addition affected antioxidant activity of dendeng that was evaluated by scavenging activity on radical DPPH and antioxidant capacity (P<0.05). Interaction factor affected water activity and total phenolic content of dendeng (P<0.05). As conclusion strawberry addition up to 30% could be used as curing agent on dendeng making and increased antioxidant activity on dendeng product.

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