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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Published by Institut Pertanian Bogor
ISSN : 23032227     EISSN : 2615594X     DOI : -
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan receives manuscripts encompass a broad range of research topics : livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock.
Arjuna Subject : -
Articles 302 Documents
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Daya Dukung dan Eisiensi Produksi Sapi Madura dengan Pemanfaatan Limbah Kacang Kedalai Rab, S. A.; Priyanto, R.; Fuah, A. M.; Wiryawan, I. K. G.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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 The aim of this study was to evaluate productivity of beef cattle through the utilization soybean by-product.Twelve Madura cattle with and average initial liveweight of 175.64 ± 16.41 kg and aged between I1-I2 (18-30 months) were used in this study fattened for three monthsgiven differentfeeds level, ie. P0 (100% native grass), P1(40% roughage + 60% concentrate), P2(15% of soybean pod+ 85% concentrate), and P3(30% soybean pod + 70% concentrate). Observed parameters included production of soybean waste per hektar, carry capacity of cattle based of soybean waste, income over feed cost (IOFC), andRC ratio.The results showed that the production of soybean pods and tofu waste was 1.75 ton/ha, and 0.44 ton/ha. This results indicated that carry capasity of soybean wastes for cattle production was of8,95 ST/ha/year, and 1,91 ST/ha/year respentively. Economy analisis based on income over feed cost and R/C ratio results showed that use of soybean waste was to replaces forage quite potensial for farmer, especially in the region to here soybean production is high.
Produksi dan Kualitas Susu Sapi FH Laktasi yang Diberi Pakan Daun Pelepah Sawit Riski, P.; Purwanto, B. P.; Atabany, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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This study was done to determine milk production and its quality of FH cows fed oil palm frond (OPF) for 3 months in UPT of Livestock Breeding Station Kampar Riau. 4 x 4 Latin Square design was used in the present study using 4 lactating FH cows and 4 combination of elephant grass and OPF as feeding treatments. The animals were kept in individual stanchion and fed with waste of tofu as concentrate (40% dry matter base) and roughage (60% dry matter base). The feeding treatments were 100% EG, 75% EG + 25% OPF, 50% EG + 50% OPF and 25% EG + 75% OPF. Parameters Measured were feed consumption, milk production and milk quality (density, total solid, fat, solid non-fat and protein). The results showed that feeding of OPF signiicantly inluenced (P<0.01) in dry matter and crude protein intakes. Feeding OPF by 75% signiicantly decreased (P<0.01) milk production. However, there was no effect of any OPF consumption level on milk quality. In was concluded that feeding OPF as feed source of roughage for lactating cow up to 50% of the total roughage able to maintain milk production and its quality.
Respon Fisiologi Sapi FH Laktasi dengan Substitusi Pakan Pelepah Sawit dengan Jumlah yang Berbeda Ghiardien, A.; Purwanto, B. P.; Atabany, A.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

This study was done to determine milk production and its quality of FH cows fed oil palm frond (OPF) for 3 months in UPT of Livestock Breeding Station Kampar Riau.This research used Fresh OPF chopping with different percentage as feed substitution in dairy feed to see the physiological responses of dairy cattle. The feeding treatments were 100% EG, 75% EG + 25% OPF, 50% EG + 50% OPF and 25% EG + 75% OPF. This research was designed by Latin Square Design (RBSL) and analyzed by ANOVA with physiological responses which is skin temperature, body temperture,rectal temperature, respiration, and heart rate as observed variables. The results showed that cage condition and environmental could potentially caused stress (THI : 68–90). chopping fresh OPF with different percentage subtitution did not signiicantly effect to physiological response except heart rate where the highest value is 75% OPF with 72,1±1,98 beat/min compared with control, 25% and 50%. Overall, OPF can be used as feed resourch subtitution because did not give a negative effect for physiological responses for dairy cattle.
Prioritas Wilayah Pengembangan Ternak Ruminansia di Kabupaten Tasikmalaya The Priority Region of Ruminant Development in Tasikmalaya District Darsono, W.; Putri, E. I. K.; Nahrowi, Nahrowi
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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The objectives of researches were to determine the priority of ruminant development region in Tasikmalaya District. The Base Area anayisis was used in this research through the Location Quotion (LQ), The potential analysis of feedstuff carrying capacity werw also observed. Ruminants population in Tasikmalaya District were 127,847. 89 Animal Unit (AU) consist of beef cattle 50,137 AU, dairy cattle 2,106.00 AU, buffaloes 13,568.85 AU, goats 47,55.80 AU and sheep 14.482,24 AU. There were 6 subdistrictss (Cipatujah, Karangnunggal,  Cikalong, Pancatengah, Cikatomas) as base area of beef cattle, 1 subdistrict (Pagerageung) as base area of dairy cattle, 4 subdistricts (Cipatujah, Karangnunggal, Culamega, Leuwisari) as base area of buffaloes, 3 subdistricts (Leuwisari, Sariwangi, Padakembang) as base area of goats, and no base area for sheep. Potential production of feedstuff was 801,202.62 Dry Matter tons/year spread in every subdistrict, especially in the base area of ruminants. Tasikmalaya District has the carryng capacity 341,174.08 AU of ruminant and still be able to increase up to 213,326.19 AU or 160% of the real population. The best priority region of ruminant development in Tasikmalaya district was in Cipatujah in the base area and Bojonggambir for non base area.
Analisis Faktor Kendala dalam PengajuanSertifikat Halal. (Studi Kasus: Pelaku Usaha Mikro, Kecil dan Menengah Makanan Beku diJabodetabek) Maryati, T.; Syarief, R.; Hasbullah, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Indonesia with high Muslim community is potential market for halal products. High percentage of Small Medium Enterprises make it as driver of commerce in Indonesia, but the fact those enterprises cannot submit halal certificate makes this research conducted to identify enterprises characteristic, analyze the constraints and formulate strategies in halal certificate submission. Information extracted from 30 frozen food enterprises in Jakarta, Bogor, Depok, Tangerang dan Bekasi and 10 experts in the field related with convenience and purposive sampling are enterprises educational background, business period, earnings, and industrial facilities including the machines used, how many are unlicensed industrial, marketing authorization, and halal certificate. The determination of alternative uses analytical hierarchy process with the help of Expert Choice 2003. Results showed that enterprises are micros that do not have proper production facility and using simple technology. Marketing authorizationis obstacle in halal certificates submission. Improving the competitiveness (0.575) with assistance (0.321) from Badan Pengawas Obat dan Makanan (0.484) is the main priority. Factors the most influenceare production facility (0.572), raw material (0.233), attitude of enterprises (0.838) and legality (0.432). The best alternative strategies recommended are fostering Good Production (0.343), Bureaucratic of marketing authorization accelerated and simplified (0.169) and intense coaching (0.153).
Kualitas Fisik dan Mikrobiologis Bakso Daging Sapi Pada Penyimpanan Suhu yang Berbeda Ismail, M.; Kautsar, R.; Sembada, P.; Aslimah, S.; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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This study was conducted to determine the effect of different temperatures storage on the value of pH, water holding capacity, water activities, Total Plate Count and Escherichia coli contamination of beef meatballs during storage. The result showed that the highest pH value was in the freezer storage (5.83 ± 0.023). The highest value of water holding capacity was obtained at treatment dingingerator storage (23.33 ± 7.026 % water-free), while the results of the analysis of variance showed that effect of different temperature storage was not signiicant (P <0.05) to the water holding capacity. Aw values in this study ranged from 0.854 to 0.908. Aw values at refrigerator and freezer storage were signiicantly higher (P> 0.05) than the meatballs in fresh condition. The analysis of variance showed that treatment of different temperature storage had no signiicant effect (P <0.05) for Total Plate Count (TPC). Mean of TPC (log10 cfu/g) ranged between 5,30 + 0,62 to 5,86 + 0,65. E. coli contamination was found in meatballs stored at freezer storage. Treatment of different temperature storage was signiicantly affect water activity and was not effect on pH, water holding capacity and microbiological content (TPC and E. Coli).
Aplikasi Linier Ukuran Tubuh untuk Seleksi Fenotipik Bibit Induk Sapi PO di Kabupaten Bojonegoro Gunawan, A.; Putera, B. W.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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The objective of this research was to predict body weight of Peranakan Ongole (PO) cattle using simple linear body measurement. The height wither (HW), body length (BL), heart girth (HG) and chest widht (CW) were measured in centimeters, using caliper, whereas weaning (WW) and yearling weight (YW) was determined in kilograms using a weighing scale. Results of the correlation coefficient showed that hearth girth (HG) highly correlated with body weight was 0.99. In all, the body lenght (HW) had the least correlation coefficient was 0.30 on body weight. Results of the stepwise regression showed that HG was a good estimator of body weight PO cattle. The comparison of residuals indicated that only two equations  accurately predicted body weight. From these results, it was concluded that body weight of Female PO cattle can be estimated using simple linear body measurement of heart girth especially in most remote areas where farmers are challenged with the unavailability of weighing scale
Kualitas Mikrobiologis Daging Unggas di RPA dan yang Beredar di Pasaran E. S., Dewi; S., El Latifa; Fawwarahly, Fawwarahly; Kautsar, R.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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The aim of this study is to determine the microbiological aspect of meat from slaughterhouses to the consumer and to identify the factors and solutions in handling the contamination of meat. In this study the number of psychrotrophs, E, coli, S. aureus in purchased meat in traditional markets and RPA artisanal, has exceeded reasonable limits set out in the guidelines (1996) CNERNA-CNRS poultry meats. Thus in the samples purchased in these sites were regarded as unacceptable quality. Meanwhile Sixty-six samples of chicken meat collected from retailers, 21 samples of chicken breast without skin, 19 samples of chicken breast with skin, and 26 samples of frozen chicken meat 'ground'. The results of analysis, the percentage of Salmonella spp. 10.60%; S. Auerus amounted to 30.30%; enterobacteria at 24.84%; L. monocytogenes at 3.03%; and clostridium sulfate at 1.5%. It could not been found any contamination of Campylobacter spp. in the samples.
Kualitas Fisik, Mikrobiologis, dan Organoleptik Daging Ayam Broiler pada Pasar Tradisional di Bogor Hajrawati, Hajrawati; M., Fadliah; Wahyuni, Wahyuni; Arief, I. I.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 4 No. 3 (2016): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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In Indonesia, broiler meat is available abundant mainly in traditional market. Unfortunately, this kind of meat is perishable most physical, organoleptic, and microbiological deterioration. To conserve consumers from low quality of meat, this study was conducted to evaluate the physical, organoleptic, and microbiological quality of meat. Meat evaluated was obtained from three traditional markets determined purposively, namely A market, B market, and C market. The physical quality measured were pH and aw; the microbiological quality were total plate count and E. coli number; the organoleptic were meat color, texture, aroma that value in hedonic and hedonic rank test. This study showed that physically the meat was not really decrease although it had pH higher than normal pH of meat. The value of aw reached was 0.84-0.85. The microbial contaminant was higher than the number of microbial allowed. However, organoleptic value indicated that meat were acceptable for panelists.
Analisis Morfometrik dan Pendugaan Bobot badan Domba Silangan Lokal Garut Jantan di Kabupaten Tasikmalaya Mulyono, R. H.; Rahayu, S.; Hanibal, M. V.
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 1 No. 1 (2013): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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