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All Journal Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kompetitif : Media Informasi Ekonomi Pembangunan, Manajemen dan Akuntansi JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Management Studies and Entrepreneurship Journal (MSEJ) Jurnal Pengabdian UNDIKMA Nusantara Hasana Journal Prosiding Konferensi Nasional PKM-CSR Experimental Student Experiences MULTIPLE: Journal of Global and Multidisciplinary Central Community Development Journal Jurnal Kompetitif : Media Informasi Ekonomi Pembangunan, Manajemen dan Akuntansi ShariaBiz International Journal of Economics and Business Seminar Nasional Pariwisata dan Kewirausahaan (SNPK)
Mimi Cahayani
Universitas Islam Al Azhar
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Journal : Jurnal Pengabdian UNDIKMA

 1 
Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
Pelatihan Pembuatan Minuman Herbal Maiq Tulen sebagai Inovasi Produk Kelompok Tani ‘Pade Angen’ di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 4 No. 4 (2023): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v4i4.8897

Abstract

This service activity aims to improve the understanding and skills of farmer groups in innovating Maiq Tulen herbal drinks. This method of implementing service using training with partners was a member of the Pade Angen Farmer Group in Peresak Village, West Lombok. Evaluation of activities was carried out by providing pre test and post test to participants to measure the success of service activities, which were then analyzed descriptively. The results of this service activity showed that the increasing understanding and skills of Pade Angen farmer group members in making Maiq Tulen herbal drinks into powder drinks based on their uses, namely Pegal Linu, Stamina, and Femininity to produce Maiq Tulen products that were more varied and favored by consumers. In addition, farmer groups also could package products. Based on the activities' results, the PkM team also assisted in the form of flour equipment, stoves, packaging, and several other supporting tools. 
Pelatihan Life Skill Pembuatan Abon Ikan Nila sebagai Produk Unggulan Desa Peresak Kabupaten Lombok Barat Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana; Cahayani, Mimi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.12808

Abstract

This activity aims to improve the community skills in processed the Nila fish to be superior village products. The method for implementing this service was socialization and training with partners, namely the Mina Jaya Abadi Fish Cultivator Group in Peresak Village, West Lombok Regency. Evaluation of activities was carried out by giving pre-tests and post-tests to participants to measure the activities is success. The result of the activity was the community could make the Fish Floss from Nila fish. The results of this service showed that members of the Mina Jaya fish cultivator group had the knowledge and skills to processed Nila Fish into Fish Floss with economic value. Also, partners were able to operate the Spinner and Freezer equipment provided by the PKM team so that the fish floss produced is more hygienic and healthier.
Dari Biji ke Cita Rasa: Pelatihan Brewing dan Cupping untuk Pemberdayaan Petani Kopi Desa Bayan Kabupaten Lombok Utara Cahayani, Mimi; Juniawan, Alvin; Swandayani, Rosalina Edy; Andini, Arista Suci; Fibrianto, Kiki; Rukmi, Widya Dwi; Pangestuti, Erdiana
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18433

Abstract

This community service program aims to enhance the capacity of coffee farmer groups in post-harvest processing and professional coffee quality assessment, as well as to improve farmers’ understanding of coffee flavor profiles in order to increase their competitiveness in the market. The program was implemented through training and mentoring activities involving 35 coffee farmers from the “Muda Maju Tanjung Biru” group. Program evaluation was conducted using questionnaires and analyzed with a non-parametric statistical test (McNemar’s test). The results indicate that the training was effective in improving the partners’ knowledge and skills, as evidenced by a 79% increase in participants’ average knowledge scores after the program. In the cupping score training, 40% of participants (14 farmers) successfully achieved basic scoring competency. Overall, this community service program has proven to enhance farmers’ professionalism in coffee post-harvest processing and quality evaluation.
Co-Authors Adzin, Urwatul Ahmad Suhendri Ainun Nisa Alvin Juniawan Andiana, Baiq Dewi Lita Andini, Arista Suci Atmayanti, Tati Baiq Rizka Milania Ulfah Fathurrahman Fathurrahman Halizah Halizah Herie Saksono, Herie I Ketut Bagus Artana Sukarta Imam Radianto Anwar Setia Putra, Imam Radianto Anwar Setia Indarti, Dian Martha Istiharah Jamaluddin Jamaluddin KIKI FIBRIANTO Laela Alvina Laili Hurriati Meilinda Pahriana Sulastri Meilinda Pahriana Sulastri Miftahul Ulum Milania Ulpah, Baiq Rizka Mochammad Imron Awalludin Muhamad Sayuti Muhamad Sayuti Muhammad Sayuti Mukti Ardiansyah , Akhdiyat Nurmawati Nurmawati Pangestuti, Erdiana Reza Pahlevi Rosadi, Narita Amni Rosalina Edy Swandayani Rosalina Edy Swandayani Rukmi, Widya Dwi Sarifah Sarifah Sayuti, Muhamad Sayuti, Muhamad Sri Karyati Suhendri, Ahmad Sulistianingsih Sulistianingsih Titin Windiasari Triana Lidona Aprilani Yanti Andriyani