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Kamelia, Emma
Poltekkes Kemenkes Tasikmalaya
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Journal : Amerta Nutrition

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Pengembangan Sereal Bar Makanan Tinggi Serat sebagai Produk Makanan Darurat dan Sifat Kimia-Mikrobiologi serta Kandungan Gizi: Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content Radiati, Ani; Sumarto, Sumarto; Hafid, Fahmi; Kamelia, Emma; Nurcahyani, Lia; Mariani, Dini; Badriah, Siti; Muhandri, Tjahja
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.67-74

Abstract

Background: Dietary fiber is essential for maintaining digestive health, especially during emergencies with limited food availability. Objectives: To analyze the chemical, microbiological, and nutritional properties of high-fiber cereal bars designed as emergency food. Methods: This study used an experimental design. The cereal bars were made from rice crisps and oats and tested based on chemical and microbiological parameters. Chemical analysis included dietary fiber, carbohydrates, protein, fat, minerals, and vitamins while the microbiological analysis covered total plate count (TPC) and detection of pathogenic bacteria such as Escherichia coli, Salmonella, and Staphylococcus aureus in accordance with food safety standards from the Indonesian Food and Drug Authority (BPOM). The testing was conducted from November 3–15, 2023, at PT Saraswanti Indo Genetech laboratory, Indonesia. Results: The test showed that the mixed berry cereal bar contained 9.43% dietary fiber, exceeding BPOM standards. The product was free from heavy metal contamination (arsenic, cadmium, mercury, lead, and tin) and showed no trans fats. Microbiological tests confirmed that the product was safe from pathogenic microbes, with total plate count (TPC) and Enterobacteriaceae  within safe limits. The product also did not contain Salmonella or Staphylococcus aureus. Conclusions: This high-fiber cereal bar meets strict food safety and nutritional standards, making it suitable for development as emergency food. Its high fiber content and lack of harmful contaminants make it safe and nutritious for disaster victims. Continued testing and development with diverse flavors and formulations are recommended to improve acceptance across age groups in emergency situations.
Co-Authors Anang Anang Anang, Anang Aprillia Dini Sulistyanti Aryanti, Dewi Astuti, Anjar Cahyo Nugroho Cahyo Nugroho, Cahyo Culia Rahayu, Culia Dadang, Abdullah Mubarok Della Wulandari Dewi, Tita Kartika Dewi, Tita Kartika Erina Budiarti Fahmi Hafid Farah Fadhilah Putri Fuji Utami Ningsih Hadiyat Miko Hadiyat Miko Hadiyat Miko Idah - Rahmah Ila Robbihi, Hilmiy Kartika Dewi, Tita Kristiani, Anie Kusmana, Aan Lia Nurcahyani Lina Rismayani Mariani, Dini Miko, Hadiyat Primawati, Rena Setiana Radiati, Ani Rena Setiana Rieza Zulfahmi T Rismayani, Lina Robbihi, Hilmiy Ila Samjaji, Samjaji Sesma Apriella Setiana, Rena Siti Badriah Sri Suharja, Eliati Sugiharti, Rahmi Sumarto Sumarto Taftazani, Rieza Zulfahmi Tisna, Virman Kurnia Tita Kartika Dewi Tjahja Muhandri Tritania Ambarwati Tritania Ambarwati Triyanto, Rudi uly artha silalahi Wahyudin Wahyudin Yayah Sopianah, Yayah