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All Journal Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Community Impact and Society Empowerment Journal Futures in Agro-Food Economics and Logistics Analytics Journal
Ferril Muhammad Nur
Politeknik Negeri Jember
Religion Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENINGKATAN KAPASITAS PETANI JAGUNG MELALUI EDUKASI INTENSIFIKASI DAN PENGUATAN SISTEM AGRIBISNIS irzaq galuh; Ferril Muhammad Nur; Amelia Dwi Nugrahaini; Ahmad Haris Hasanuddin Slamet; Waridad Umais Al Ayyubi
Community Impact and Society Empowerment Journal Vol. 2 No. 1 (2026): May
Publisher : Indonesian Researchers Forum

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Abstract

Produktivitas jagung di tingkat petani masih belum optimal akibat belum diterapkannya intensifikasi budidaya secara menyeluruh serta lemahnya pengelolaan agribisnis usaha tani. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman dan keterampilan petani jagung dalam penerapan intensifikasi budidaya dan pengelolaan agribisnis jagung. Kegiatan dilaksanakan di Desa Gununganyar, Kecamatan Tapen, Kabupaten Bondowoso dengan melibatkan 30 petani jagung sebagai peserta. Metode yang digunakan adalah pendekatan edukatif masyarakat melalui kegiatan penyuluhan dan pelatihan materi budidaya jagung serta penguatan manajemen usaha tani. Materi yang disampaikan meliputi pengaturan jarak tanam, pemupukan berimbang, pengendalian hama dan penyakit, analisis usaha tani sederhana, serta pemasaran hasil pertanian. Evaluasi kegiatan dilakukan menggunakan pendekatan pretest dan posttest retrospektif untuk mengukur tingkat pemahaman peserta sebelum dan setelah kegiatan dilaksanakan. Hasil evaluasi menunjukkan adanya peningkatan pemahaman peserta pada seluruh indikator yang diukur, terutama pada aspek pemupukan berimbang, efisiensi penggunaan input produksi, dan pengelolaan usaha tani. Selain itu, peserta juga menunjukkan peningkatan pemahaman mengenai pentingnya pencatatan usaha tani, akses informasi pasar, serta penguatan kelembagaan kelompok tani. Tingginya partisipasi dan keterlibatan aktif peserta menunjukkan bahwa materi yang diberikan sesuai dengan kebutuhan petani. Oleh karena itu, kegiatan pengabdian ini dinilai mampu meningkatkan kapasitas petani jagung baik pada aspek teknis budidaya maupun pengelolaan agribisnis usaha tani.
Pemberdayaan Kelompok Tani Sumber Tani melalui Pengelolaan Limbah Rumah Tangga Menjadi Eco-enzyme Sebagai Upaya Perbaikan Kesuburan Tanah Tri Rini Kusparwanti; Suwardi Suwardi; Rahmat Ali Syaban; Nila Susanti; Anggita Rizky Fadilah; Ferril Muhammad Nur
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 1 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i1.2698

Abstract

The increasing volume of household waste has occurred in parallel with population growth and rising household activities. Limited public knowledge regarding household waste management has resulted in waste being disposed of without further processing, leading to environmental pollution. At the same time, the intensive use of chemical fertilizers has contributed to declining soil fertility and increased production costs for smallholder farmers due to rising prices of non-subsidized fertilizers. This community service program aimed to empower the Sumber Tani Farmer Group in Arjasa Village, Jember Regency, through training on the production of eco-enzymes from household organic waste as a strategy to improve soil fertility and enhance farm cost efficiency. The program was implemented using a participatory approach (learning by doing), consisting of three main stages: preparation and coordination, implementation (counseling, demonstrations, and hands-on practice), and evaluation. Conducted from August to October 2025, the activity involved 30 members of the farmer group. The results demonstrated an increase in participants’ knowledge and skills in processing organic waste into eco-enzymes and applying them to agricultural land. Overall, the program successfully promoted farmer self-reliance in the provision of liquid organic fertilizers, reduced dependence on chemical inputs, and supported the development of environmentally friendly and sustainable agricultural systems.ABSTRAKPeningkatan volume limbah rumah tangga terjadi seiring peningkatan populasi dan aktivitas rumah tangga. Minimnya pengetahuan masyarakat tentang pengelolaan limbah rumah tangga sehingga limbah terbuang tanpa diolah lebih lanjut yang berdampak pada pencemaran lingkungan. Di sisi lain, penggunaan pupuk kimia secara intensif telah menyebabkan penurunan tingkat kesuburan tanah, serta meningkatkan biaya produksi bagi petani skala kecil akibat kenaikan harga pupuk nonsubsidi. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberdayakan Kelompok Tani Sumber Tani di Desa Arjasa, Kabupaten Jember, melalui pelatihan pembuatan eco-enzyme dari limbah organik rumah tangga sebagai solusi perbaikan kesuburan tanah dan efisiensi biaya usaha tani. Metode pelaksanaan kegiatan dilakukan melalui pendekatan partisipatif (learning by doing) yang meliputi tiga tahapan utama: persiapan dan koordinasi, pelaksanaan (penyuluhan, demonstrasi, dan praktik langsung), dan evaluasi. Kegiatan yang dilaksanakan pada bulan Agustus–Oktober 2025 ini diikuti oleh 30 orang anggota kelompok tani. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra dalam mengolah limbah organik menjadi eco-enzyme serta mampu mengaplikasikannya pada lahan pertanian. Program ini telah berhasil mendorong kemandirian petani dalam penyediaan pupuk organik cair, mengurangi ketergantungan pada bahan kimia, serta mendukung terciptanya sistem pertanian berkelanjutan yang ramah lingkungan.
Increasing the Sugarcane Growth and the Brix Value of Sugarcane Sap by Providing Sugarcane Root Bacteria and Amino Acids Irma Wardati; Titien Fatimah; Satria Indra Kusuma; Iqbal Erdiansyah; Andarula Galushasti; Ferril Muhammad Nur
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 1 No. 1 (2024): December
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v1i1.5

Abstract

An important factor in the growth and increase in the brix value of sugarcane is the fulfillment of the plant's nutrient needs through fertilization. Exploration and application of root bacteria can increase the population of nitrogen-fixing bacteria which can provide N nutrients that can be utilized by plants. Amino acids directly or indirectly in essential quantities can influence plant physiological activity and increase overall yield and quality. The research purpose is to determine and analyze the influence of the application of sugarcane root bacteria and amino acids on the growth and the brix value of sugarcane sap. This research used a Randomized Block Design experimental design, with one treatment factor: control (without application of sugarcane root bacteria and amino acids), application of sugarcane root bacteria, application of amino acids, and application of sugarcane root bacteria and amino acids. Data analysis with F test 5%. The result of the research showed that the application of sugarcane root bacteria and amino acids had a very significant effect on the plant height and root volume of sugarcane and had a significant effect on the stem diameter, as well as the highest brix sap value in the combined treatment of sugarcane root bacteria and amino acids, namely 18,28%.
Isolation and Screening of Endophytic Bacteria Against Colletotrichum sp. Causing Antracnose in Edamame Gallyndra Fatkhu Dinata; Christa Dyah Utami; Devina Cinantya; Fadil Rohman; Ferril Muhammad Nur
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 1 (2025): December
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i1.23

Abstract

Edamame (Glycine max L. Merr.) is a horticultural commodity with high potential as a protein-rich functional food, in line with the increasing demand from both domestic and export markets. However, edamame productivity in Indonesia continues to face serious constraints due to anthracnose disease caused by Colletotrichum sp. This pathogen can infect nearly all parts of the plant and significantly reduce both yield quality and quantity. Conventional control strategies relying on synthetic fungicides have raised various negative impacts; therefore, alternative approaches that are environmentally friendly and sustainable are urgently required. This study aimed to isolate endophytic bacteria from edamame plant tissues and to screen their antagonistic activity against Colletotrichum sp. Endophytic bacteria were isolated from the roots, stems, and leaves of edamame, followed by antagonistic assays using the dual culture method. The results revealed several endophytic bacterial isolates with varying abilities to inhibit the growth of Colletotrichum sp. Selected isolates exhibited high inhibition percentages and did not induce hypersensitive reactions in tobacco assay, indicating their potential to be further developed as biological control agents in edamame disease management systems.
The Effect of Shallot Extract and Amino Acids as Natural Plant Growth Regulators on Shoot Growth in Vanilla Cuttings (Vanilla planifolia Andrews) Moch Dhimas Alif Fikri; Ferril Muhammad Nur; Titien Fatimah; Irma Wardati
Futures in Agro-Food Economics and Logistics Analytics Journal Vol. 2 No. 2 (2026): June
Publisher : PT Litera Integra Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67580/fafela.v2i2.38

Abstract

Vanilla belongs to the Orchidaceae family and is a high-value plantation commodity. The significant domestic and global market potential for vanilla must be matched by optimizing production capacity through the provision of high-quality planting material. One approach to improving vanilla planting material involves the application of Plant Growth Regulators (PGRs). This research was conducted from June 1, 2025, to August 30, 2025, at the Field Laboratory and Soil Laboratory of the State Polytechnic of Jember, located at an elevation of 60 meters above sea level. The study employed a factorial Randomized Block Design (RBD) with two factors: the first factor comprised four levels, and the second factor comprised two levels. K0A0 = 0% shallot extract + no amino acid application, K0A1 = 0% shallot extract + amino acid application, K1A0 = 20% shallot extract + no amino acid application, K1A1 = 20% shallot extract + amino acid application, K2A0 = 50% shallot extract + no amino acid application, K2A1 = 50% shallot extract + amino acid application The application of shallot extract and amino acids as PGRs to promote shoot elongation in vanilla cuttings did not yield significant results at shallot extract concentrations of 20–30% per 100 ml of water. The best results regarding shoot elongation in vanilla cuttings were observed in the K2A1 treatment, which yielded the highest mean values ​​across all treatments: 1.09 cm at 30 days after planting (DAP), 5.31 cm at 60 DAP, and 12.36 cm at 90 DAP.
Co-Authors Ahmad Haris Hasanuddin Slamet Al Ayyubi, Waridad Umais Amelia Dwi Nugrahaini Andarula Galushasti Anggita Rizky Fadilah Christa Dyah Utami Devina Cinantya Dinata, Gallyndra Fatkhu Fatimah, Titien Irma Wardati irzaq galuh Moch Dhimas Alif Fikri Nila Susanti Rahmat Ali Syaban Rohman, Fadil Satria Indra Kusuma Suwardi Suwardi Tri Rini Kusparwanti