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All Journal JOURNAL OF SCIENCE AND SOCIAL RESEARCH Takuana: Jurnal Pendidikan, Sains, dan Humaniora TOFEDU: The Future of Education Journal Jurnal Padamu Negeri
Ahmad Rifki
Universitas Jambi
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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PERAN LKP LP3SI DALAM MENGEMBANGKAN KETERAMPILAN HIDUP DAN KESIAPAN KERJA MELALUI PROGRAM KURSUS BAHASA INGGRIS DAN KOMPUTER Rosana Amalia Putri; Andi Sitti Saripah Ainun; Gusti Andre; Fadilla Ulfah; Ahmad Rifki
Jurnal Padamu Negeri Vol. 3 No. 1 (2026): Januari : Jurnal Padamu Negeri (JPN)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/rx93e219

Abstract

This study aims to examine the role of LKP LP3SI in developing participants’ self skills and work readiness through English language and computer course programs. The research was conducted using data collection techniques including observation, interviews, and documentation. The results indicate that LKP LP3SI plays an important role in equipping participants with skills required in the workplace, enhancing self confidence, and fostering independent and work ready attitudes. The learning process is supported by tutors who apply hands on practice methods, as well as by the support of owners and managers who carry a social mission in empowering participants. Although there are challenges such as limited facilities and varying levels of participant motivation, overall LKP LP3SI makes a tangible contribution to preparing skilled human resources who are ready to compete in the world of work.
Dinamika Tanggung Jawab Pendidikan Karakter Anak dalam Sistem Kekerabatan Minangkabau Yuslistia Opeska; Ahmad Rifki; Sudawan Supriadi; Aminah Ramalia
Takuana: Jurnal Pendidikan, Sains, dan Humaniora Vol. 4 No. 3 (2025): Takuana (October-December)
Publisher : MAN 4 Kota Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56113/takuana.v4i3.169

Abstract

Problems related to children's character are still a problem related to the frequent occurrence of deviations in their behavior. In Minangkabau society, there is a slightly different view of the role holder in developing children's character, namely involving the role of Mamak or the mother's brother to share responsibility for the character that grows in children (nephews). The study aims to describe the responsibility for children's character education in the Minangkabau kinship system, and to analyze the dynamics of the responsibility for children's character education in the Minangkabau kinship system and the causes. This study uses a literature review, which is part of a qualitative descriptive method using relevant reading sources. The results of the analysis show that there has been a shift in the responsibility for children's character education from Mamak to parents as a whole, caused by the Mamak's work which results in their own busyness, then the Mamak's busyness with their respective families.
Adaptation Strategies of Culinary MSMEs in Facing Rising Production Costs in Jambi City Rizka Wahyuni; Yuliana Saputri; Dhefarell Jalingga; Ilham Muhammad Fitrah; Monic Falencia; Julaikha Rosiana Dewi; Ahmad Rifki
The Future of Education Journal Vol 5 No 2 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v5i2.1802

Abstract

Rising production costs have become a serious challenge for culinary Micro, Small, and Medium Enterprises (MSMEs) in Jambi City, particularly due to limited capital and competitive pressures that prevent business operators from raising selling prices directly. This study aims to analyze the impact of rising production costs on business operations and profitability, as well as to identify the adaptation strategies employed by culinary MSME operators in response to these conditions. The study employed a descriptive qualitative approach, collecting data through semi- structured interviews with six culinary MSME operators in Jambi City, including sellers of Sate Padang, Gado-gado, Siomay, Batagor, Es Tebu, Es Pisang Ijo, and Es Doger. Informants were selected using purposive sampling, and data validity was verified through triangulation. The findings reveal that all business operators experienced a direct impact from rising production costs, particularly in plastic packaging, primary raw materials, and supporting materials, which ultimately led to a decline in daily net income. The adaptation strategies implemented include reducing product portions without raising prices, switching to more economical packaging, sourcing alternative suppliers, and utilizing social media as a promotional tool.
Analysis of Shifts in Consumer Behavior in Fulfilling Clothing Needs: A Study of Online Shopping and MSME Tailoring Services in Petajen Village Aprilia Dwi Saputri Zukni; Dea Amanda Saputri; Deni Anes Sentia; Dina Maulana; Niken Dwi Arianti; Ahmad Rifki
The Future of Education Journal Vol 5 No 2 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v5i2.1803

Abstract

The development of digital technology has transformed people’s consumption patterns from offline to online shopping, including in rural areas. This study aims to analyze shifts in consumer behavior in meeting clothing needs between online shopping and MSME tailoring services, as well as their impact on the sustainability of tailoring businesses in Petajen Village. This study employed a descriptive qualitative method, with data collected through semi-structured interviews involving MSME owners, employees, and consumers. The findings reveal that online shopping is preferred due to its ease of access, wide variety of products, relatively affordable prices, and promotional offers available on e-commerce platforms. However, local tailoring services still maintain a market segment for formal wear, family clothing, uniforms, bridesmaid dresses, as well as customization and size-adjustment services. The impact experienced by MSMEs is not only reflected in the decline of new clothing orders but also in the emergence of new opportunities, such as alteration services for clothing purchased online. The adaptation strategies implemented by MSMEs include utilizing social media, maintaining the quality of tailoring results, following fashion trends, and preserving personal relationships with customers. Thus, MSME tailoring services are not entirely replaced by e-commerce; instead, they have transformed into complementary services that rely on quality, size precision, and personalized customer service.
An Analysis of Product Differentiation Strategies to Improve the Competitiveness of Culinary MSMEs: A Case Study of Ayam Geprek and Penyet Memei 2 Alya Elmira Putri; Ana Teresia Br Girsang; Elya Br Barus; Kusmarini Kusmarini; Meli Yumita Sari; Ahmad Rifki
The Future of Education Journal Vol 5 No 2 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v5i2.1817

Abstract

This study aims to analyze the implementation of product differentiation strategies in enhancing the competitiveness of culinary micro, small, and medium enterprises (MSMEs), focusing on Ayam Geprek and Penyet Memei 2. This research employs a qualitative approach using a case study method to gain an in-depth understanding of the phenomenon. Data were collected through interviews, observations, and documentation involving business owners and consumers. The findings reveal that product differentiation is implemented through unique menu variations, distinctive flavors, and consistent product quality, which contribute to shaping positive consumer perceptions. In addition, the use of digital media such as social platforms supports marketing activities, although it has not been fully optimized. The study also identifies several operational challenges, including rising costs of supporting materials and limited managerial resources. Overall, the results indicate that product differentiation plays a significant role in strengthening business competitiveness. However, sustainable development requires continuous innovation, effective marketing strategies, and improved operational management to maintain long-term business viability.
ANALISIS KONSEP GREEN PRODUCT PADA UMKM BATIK ARINY SEBAGAI UPAYA MEWUJUDKAN PRODUKSI RAMAH LINGKUNGAN Zulpiani Zulpiani; Fachruddiansyah Muslim; Ahmad Rifki
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 3 (2026): June 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i3.6293

Abstract

Abstract: This research was motivated by environmental problems caused by batik production processes that still use chemical materials and generate waste with the potential to pollute the environment. The green product concept has become one of the efforts to create environmentally friendly and sustainable production. This study aims to identify the implementation of the green product concept, the supporting and inhibiting factors, and its impact on environmental awareness at UMKM Batik Ariny Sentuhan Warna Alam Jambi. This study employed a qualitative approach with a descriptive research type. Data were collected through interviews, observations, and documentation. The research informants consisted of the business owner and batik artisans. Data analysis techniques used the Miles and Huberman model, while data validity was tested through source and technique triangulation. The results showed that the green product concept was implemented through the use of natural dyes, reduction of chemical materials, management of production waste, and the application of environmentally friendly production practices. Supporting factors included the environmental awareness of business actors, the availability of natural materials, and community support. Meanwhile, inhibiting factors included limited natural raw materials, longer production processes, and higher production costs. The implementation of the green product concept had positive impacts on the environment, increased the comfort of the surrounding community, and enhanced environmental awareness among business actors and the community. Therefore, the green product concept implemented by UMKM Batik Ariny Sentuhan Warna Alam Jambi is able to support the creation of more environmentally friendly and sustainable batik production. Keywords: green product, environmentally friendly production, batik MSMEs, environmental sustainability   Abstrak: Penelitian ini dilatarbelakangi oleh permasalahan lingkungan akibat proses produksi batik yang masih menggunakan bahan kimia dan menghasilkan limbah yang berpotensi mencemari lingkungan. Konsep green product menjadi salah satu upaya untuk mewujudkan produksi yang ramah lingkungan dan berkelanjutan. Penelitian ini bertujuan untuk mengetahui penerapan konsep green product, faktor pendukung dan penghambat, serta dampaknya terhadap kesadaran lingkungan pada UMKM Batik Ariny Sentuhan Warna Alam Jambi. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian deskriptif. Data diperoleh melalui wawancara, observasi, dan dokumentasi. Informan penelitian terdiri dari pemilik usaha dan pengrajin batik. Teknik analisis data menggunakan model Miles dan Huberman, sedangkan keabsahan data diuji melalui triangulasi sumber dan teknik. Hasil penelitian menunjukkan bahwa konsep green product diterapkan melalui penggunaan pewarna alami, pengurangan bahan kimia, pengelolaan limbah produksi, dan penerapan produksi ramah lingkungan. Faktor pendukung meliputi kesadaran pelaku usaha, ketersediaan bahan alami, dan dukungan masyarakat, sedangkan faktor penghambat meliputi keterbatasan bahan baku alami, proses produksi yang lebih lama, dan biaya produksi yang lebih tinggi. Penerapan konsep green product memberikan dampak positif terhadap lingkungan, meningkatkan kenyamanan masyarakat sekitar, serta membangun kesadaran lingkungan bagi pelaku usaha dan masyarakat. Dengan demikian, konsep green product pada UMKM Batik Ariny mampu mendukung terciptanya produksi batik yang lebih ramah lingkungan dan berkelanjutan. Kata kunci: green product, produksi ramah lingkungan, UMKM batik, keberlanjutan lingkungan.
Co-Authors Alya Elmira Putri Aminah Ramalia Ana Teresia Br Girsang Andi Sitti Saripah Ainun Aprilia Dwi Saputri Zukni Dea Amanda Saputri Deni Anes Sentia Dhefarell Jalingga Dina Maulana Elya Br Barus Fachruddiansyah Muslim Fadilla Ulfah Gusti Andre Ilham Muhammad Fitrah Julaikha Rosiana Dewi Kusmarini Kusmarini Meli Yumita Sari Monic Falencia Niken Dwi Arianti Rizka Wahyuni Rosana Amalia Putri Sudawan Supriadi Yuliana Saputri Yuslistia Opeska Zulpiani Zulpiani