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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Ilmiah Ilmu Keperawatan Indonesia (Indonesian Nursing Scientific Journal) Jurnal Psikologi Jambi International Journal of Education, Vocational and Social Science Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Local Economic Advancement & Development Research
Filius Chandra
Universitas Baiturrahim
Decision Sciences, Operations Research & Management Education Health Professions Languange, Linguistic, Communication & Media Nursing Physics Public Health Social Sciences Other

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Karakteristik Responden, Pekerjaan, Pendapatan dan Status Gizi pada Remaja Chandra, Filius; Hatussaadah, Siti Fati; Fatmawati, Tina Yuli
Jurnal Akademika Baiturrahim Jambi Vol. 13 No. 1 (2024): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v13i1.816

Abstract

Indonesian teenagers still of nutritional problems, namely thinness, fatness/obesity. Nutritional problems that often arise in adolescence can be caused by incorrect consumption patterns or an imbalance between consumption and recommended nutritional needs. This study aims to determine the characteristics of adolescents, employment and income of parents and the nutritional status of adolescents in SMP N Jambi City. Regency. The research design used is descriptive, using a cross sectional approach. The sample in this study were 74 students, the instruments used were questionnaires, microscopes and scales. Data were analyzed univariately. The research results showed that the largest age distribution of respondents was 14 years old (59.5%), the majority were female (54.1%), the majority of parents' jobs were laborers/farmers (62.2%), the majority of parents' income was less (58 .1%), and the majority had poor nutritional status (48.6%). It is recommended that teenagers pay attention to balanced nutritional intake in order to achieve good nutritional status.
Gambaran Perilaku Makan dan Berat Badan Mahasiswa di Masa Pandemi Covid-19 Huda, Ramadhan Khairul; Fatmawati, Tina Yuli; Chandra, Filius; Kasyani, Kasyani
Prosiding Seminar Kesehatan Nasional Vol. 2 No. 1 (2023): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v2i1.53

Abstract

One of the effects of the COVID-19 pandemic on students is online learning (learning from home). The pandemic can increase stress and appetite which can lead to changes in eating behavior and a person's nutritional status. The purpose of this study is to describe the eating behavior and weight of the students during the pandemic of Covid-19. This study is quantitative descriptive research with a cross-sectional design. The population in this study was 573 regular students A, and the samples were 94 students. The sampling technique used in this study is accidental sampling. The variables of this study were eating behavior and body weight which were analyzed using a frequency distribution. The majority of students (77.6%), when they were at home during theCovid-19 pandemic, stated that their appetite had increased; namely, 25.5% said "always", and 52.1% said "often". Based on other people's assessments and changes in the tightness/looseness of clothing, the majority of students (73.4%) during the pandemic experienced a change in weight; namely, 62.8% experienced an increase, and only 10.6% experienced a decrease. There was a change in student eating behavior and weight during the COVID-19. Students are expected to be able to improve their eating behavior and control their weight. 
Pemberdayaan Remaja dalam Deteksi Status Gizi untuk mencegah Obesitas di Pondok Pesantren Chandra, Filius; Jeki, Andicha Gustra; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.832

Abstract

Nutritional status is a state of the body that is influenced by consumption, and eating habits. One of the most important factors in determining a person's health status is their nutritional status. Studies show that adolescents, especially in Islamic boarding schools, are at risk of experiencing nutritional problems due to unbalanced diets, lack of physical activity, and minimal awareness of the importance of monitoring nutritional status. In addition, the culture of eating together, lack of access to health information, and limited health facilities in Islamic boarding schools also worsen this situation. The lack of monitoring of adolescent nutritional status in the long term can have an impact on learning productivity, decreased immunity, and the risk of non-communicable diseases at an early age. The purpose of this Community Service is to empower adolescents at the Al Hidayah Islamic Boarding School in Jambi City to carry out early detection of nutritional status, so that obesity can be prevented. This activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City. There were 13 community service participants, with the FGD method and guidance. The results of the community service were the formation of ORSADA Cadres, there was an increase in the knowledge of adolescent girls after being given health education about detecting nutritional status to prevent obesity. Cadres It is hoped that with ongoing mentoring, ORSADA cadres will be able to encourage the formation of a healthy lifestyle culture and improve the nutritional status of adolescents as a whole at the Al Hidayah Islamic Boarding School.
Edukasi “Isi Piringku” pada Remaja dalam Upaya Cegah Stunting di SMA Islam Al Falah Kota Jambi Hatussaadah, Siti Fati; Chandra, Filius
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.885

Abstract

Stunting during adolescence will affect psychomotor development, fine motor skills and neurosensory integration, the level of intelligence and the lack of competitiveness that children have in the fields of development and the economy. Nutrition in adolescents determines the optimization of learning, maturation of thought patterns and optimization of the work of organ systems. A teenager's diet will determine the amount of nutrients they obtain for their growth and development. "Isi Piringku" explains what is needed in a portion of food that can meet nutritional needs, in one portion of food there must be half the plate filled with vegetables and fruit, the other half filled with a source of protein (both vegetable and animal), in the right proportions. more than carbohydrates. Nutrition education regarding "Isi Piringku" for teenagers is one of the efforts to prevent stunting by implementing a healthy diet and meeting daily nutritional needs. At Al Falah Islamic High School, Jambi City, priority problems are still found, namely that the majority of teenagers still do not know about the terms "Isi Piringku" and the Message of Balanced Nutrition. There are still teenagers who adopt unhealthy eating patterns amidst busy school activities so that their nutritional needs are not met. The aim of this community service activity is to provide "Isi Piringku" Nutrition Education to Teenagers in Efforts to Prevent Stunting. The series of activities will start from March 2023 to September 2023 at Al Falah Islamic High School, Jambi City. Participants who attended were estimated at 40 people. The material was presented using power point for ± 90 minutes including a question and answer session with the participants. Before and after education, a pretest and posttest are given which are carried out by activity participants. The results obtained were a change in the average pretest and posttest knowledge, namely 7 (78 to 85). This activity has improved participants’ knowledge about healthy eating patterns as an effort to prevent stunting. It is hoped that similar education can be carried out sustainably in the future so that adolescents become increasingly able to adopt balanced nutrition practices in their daily lives
Tingkat Pendidikan dan Pengetahuan Ibu Hamil dengan Status Anemia Filius Chandra; Dini Dini Junita; Tina Yuli Fatmawati
Jurnal Ilmiah Ilmu Keperawatan Indonesia Vol 9 No 04 (2019): Jurnal Ilmiah Ilmu Keperawatan Indonesia Edisi Desember 2019
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (174.895 KB) | DOI: 10.33221/jiiki.v9i04.398

Abstract

Abstract Introduction: Pregnancy is the most important for fetal growth. The need for iron also increases with increasing gestational age. Inadequate nutritional intake in pregnant women can cause anemia. Mothers with malnutrition can increase the risk of miscarriage and perinatal death. High education is expected to increase knowledge. Nutritional knowledge can help someone learn how to store, process and use quality food ingredients for consumption. Objective: The purpose of this study was to determine the relationship of education and knowledge on the status of anemia in pregnant women at the PuskesmasSimpang Kawat Kota Jambi. Method: This research is a correlative descriptive study with a cross-sectional approach. Sampling techniquesused in the sample is a total of 41 respondents, the data analysis used was Univariate and Bivariate analysis with Chi Square. Results: The results found a significant relationship between education and knowledge of respondents with anemia status of pregnant women with 0,000 (p <0.005). Conclusion: The importance of health education carried out about anemia during pregnancy so that complications do not occur after pregnancy.of the study conducted.
Hubungan Karakteristik Pasien dan Daya Terima Makanan dengan Sisa Makanan pada Pasien Rawat Inap Depati Payung RSUD Mayjen HA Thalib Sungai Penuh Maiken Dwi Vianera; Filius Chandra; Aisah Aisah
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.302

Abstract

Hospital nutrition services are crucial for supporting the recovery of inpatients, but a common problem is the amount of food waste left by patients. This study aimed to determine the relationship between patient characteristics (gender, age) and food acceptability with food waste at Mayjen H.A. Thalib Regional General Hospital, Sungai Penuh City. This descriptive quantitative study with a cross-sectional approach involved 43 patients selected using total sampling. Data were collected using questionnaires, checklists, and the Comstock scale for measuring food waste. Analysis was performed using the Chi-Square test, conducted from May 15 to June 11, 2025. Results showed that the majority of respondents were female (55.8%), with most in the early elderly category (46.5%). Most respondents had fair food acceptability (48.8%), and the majority left large amounts of food waste (74.4%). Analysis revealed that patient characteristics such as gender (p=0.423) and age (p=0.472) had no significant relationship with food waste. However, food acceptability had a significant relationship with food waste (p<0.000), indicating that better food acceptability resulted in less food waste
Analysis of the Implementation of Alliance Strategies to Improve the Performance of Baiturrahim Hospital Jambi Annisah Syairah Ferianda; Filius Chandra
International Journal of Education, Vocational and Social Science Vol. 5 No. 04 (2026): International Journal of Education, Vocational and Social Science( IJVESS)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v5i04.6465

Abstract

This study aims to analyze the implementation of strategic alliances in improving the performance of Baiturrahim Hospital Jambi, particularly through cooperation with BPJS Health and private health insurance companies. This research employed a qualitative approach, with data collected through in-depth interviews, structured questionnaires, documentation, and literature studies. The analysis utilized three approaches: the Generic Fit Framework (GFF), Key Success Factors (KSF), and Value Chain Analysis. The findings indicate that the implementation of strategic alliances has generally been well established and has contributed positively to hospital performance. Based on the Generic Fit Framework, Strategic Fit achieved the highest score of 4.23, followed by Organizational Fit at 4.20, Operational Fit at 4.13, Human Fit at 3.93, and Cultural Fit at 3.73. In the Key Success Factors analysis, strategy was identified as the most dominant factor, with a score of 4.30, indicating that strategic alignment with market needs is an important determinant of alliance success. Meanwhile, the Value Chain Analysis showed that operations and distribution achieved the highest scores, both at 4.40. However, several challenges remain, including suboptimal strategic alignment, operational efficiency, responsiveness, claims management processes, and human resource competency development. Therefore, the strategic alliances implemented by Baiturrahim Hospital Jambi have provided added value and supported performance improvement, but their effectiveness still needs to be optimized through stronger strategic alignment, business process integration, improved coordination, enhanced claims management, and continuous human resource development.
Does Human Development Drive Regional Economic Growth? Evidence From Investment, Unemployment, And Poverty Dynamics In Jambi Province Filius Chandra; Nurdin
Local Economic Advancement & Development Research Vol. 1 No. 1 (2026): Journal of Local Economic Advancement & Development Research
Publisher : CV. Visionary Raya Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67983/leader.v1i1.113

Abstract

This study examines the effects of human development, investment, unemployment, and poverty on regional economic growth across regencies and municipalities in Jambi Province. The study employs a quantitative approach using secondary data obtained from Statistics Indonesia (BPS), covering eleven regencies and municipalities during the 2021–2025 period, resulting in 55 observations. Multiple linear regression analysis was conducted using IBM SPSS Statistics. Regional economic growth was measured by the annual growth rate of Gross Regional Domestic Product, while the Human Development Index (HDI), Gross Fixed Capital Formation (PMTB), Open Unemployment Rate (TPT), and poverty rate were employed as explanatory variables. The results indicate that HDI, investment, unemployment, and poverty have no statistically significant individual effects on regional economic growth. Simultaneously, the model is also statistically insignificant, with an F-statistic of 1.689 and a significance value of 0.167. The coefficient of determination (R²) of 0.119 indicates that the explanatory variables account for 11.9% of the variation in regional economic growth. These findings suggest that improvements in human development and socioeconomic conditions alone may not immediately translate into stronger regional economic growth. The effectiveness of human development may depend on complementary factors, including productive employment, infrastructure, technological development, sectoral productivity, and effective capital utilization. The study highlights the importance of integrating human development with broader structural economic policies to promote sustainable and inclusive regional growth.
Co-Authors Aisah Aisah Aisah Aisah Aisah, Aisah Andicha Gustra Jeki Annisah Syairah Ferianda Ariyanto Ariyanto Ariyanto, Ariyanto Ariyanto Arnati Wulansari Dewi, Selvia Ratna Diana Sari Dini Dini Junita Djayusmantoko Djayusmantoko Efni, Nel Etia Saputri Giananda Nurbintang Hatussaadah, Siti Fati Heni Heni Huda, Ramadhan Khairul Indrawati, Iin Iswanto Iswanto Iswanto Iswanto Jeki, Andika Gustra Kasyani, Kasyani Maiken Dwi Vianera Merita Merita Merita Merita Muhammad Agus Muljanto Nabila, Tasya Salwa Nadila, Nadila Nurdin Nurdin Nurkumala, Novita Arum Satiti Kawuri Putri Siswahyudianto Siti Fati Hatussaadah Siti Fati Hatussaadah Siti Fati Hatussaadah Sri Rahayu Ariza Tesa, Tesa Tina Yuli Fatmawati Vifiyanti, Widya Widia Wati, Widia