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Peningkatan Pengetahuan Tentang Perawatan Payudara Pada Ibu Menyusui Di Posyandu Wilayah Kerja Puskesmas Mekar Kota Kendari Mien, Mien; Narmi, Narmi; Narmawan, Narmawan
Karya Kesehatan Journal of Community Engagement Vol 1 No 01 (2020): K2JCE : Karya Kesehatan Journal of Community Engagement
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/k2jce.v1i01.486

Abstract

Abstrak. ASI merupakan makanan terbaik untuk bayi dan tidak tergantikan. Agar ASI dapat diproduksi dengan cukup maka perlu dilakukan perawatan payudara yang optimal bagi ibu yang sedang dalam masa menyusui. Air susu ibu (ASI) sangat dianjurkan untuk diberikan kepada anak. Air Susus Ibu menyediakan nutrisi yang ideal, seperti vitamin, protein, lemak, dan gula, bahkan antibodi pembentuk sistem kekebalan tubuh untuk menunjang kesehatan dan tumbuh kembang bayi. ASI juga terbukti efektif untuk mencegah bayi sakit. Selain itu, menyusui juga memberi manfaat untuk sang ibu, seperti membantu menurunkan berat badan, mengurangi pendarahan rahim setelah melahirkan, mengurangi risiko kanker payudara dan kanker ovarium, serta menurunkan risiko diabetes dan osteoporosis. Namun terkadang ketika menyusui, ada saja masalah yang muncul dan terjadi pada payudara dan puting. Contohnya nyeri puting, puting kering dan pecah-pecah, puting masuk ke dalam, payudara membengkak, saluran susu tersumbat, atau payudara(mastitis) Namun dengan merawat payudara, berbagai masalah tersebut dapat diatasi dan dicegah. Merawat payudara ketika memberikan ASI membuat aktivitas menyusui bisa dilakukan dengan nyaman dan tanpa rasa sakit. Meningkatan Pengetahuan tentang Perawatan Payudara pada Ibu Menyusui Di Posyandu Wilayah Kerja Puskesmas Mekar Kota Kendari. Metode kegiatan yang digunakan dalam kegiatan ini adalah dengan menggunakan media instrumen berupa phantom payudara dan beberapa tampilan video maupun gambar terkait perawatan payudara pada ibu menyusui Di Posyandu Wilayah Kerja Puskesmas Mekar Kota Kendari. Abstract. Breast milk is the best food for babies and cannot be replaced. To produce enough breast milk, it is necessary to do optimal breast care for mothers who are breastfeeding. Breast milk (ASI) is highly recommended to be given to children. Mother's Milk provides ideal nutrients, such as vitamins, protein, fat, and sugar, and even antibodies that form the immune system to support the health and development of babies. Breast milk has also been shown to be effective in preventing babies from getting sick. In addition, breastfeeding also provides benefits for the mother, such as helping to lose weight, reducing uterine bleeding after childbirth, reducing the risk of breast cancer and ovarian cancer, and reducing the risk of diabetes and osteoporosis. But sometimes when breastfeeding, some problems arise and occur in the breasts and nipples. For example nipple pain, dry and cracked nipples, inverted nipples, swollen breasts, blocked milk ducts, or breasts (mastitis). However, by taking care of the breasts, these problems can be overcome and prevented. Caring for your breasts while breastfeeding makes breastfeeding a comfortable and painless activity. Improving Knowledge about Breast Care for Breastfeeding Mothers in Posyandu Working Area of ​​Mekar Public Health Center, Kendari City. This activity's method of activity is to use media instruments in the form of phantom breasts and several videos and image display related to breast care for breastfeeding mothers at the Posyandu, Mekar Health Center Work Area, Kendari City.
Eksplorasi Pengetahuan lokal Etnomedisin Daun katuk (Sauropus Andíogynus (L.)Meeí) Booster ASI pada Ibu Menyusui di Kelurahan Sampara Kabupaten Konawe Mien, Mien; Hasrima, Hasrima; Narmi, Narmi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 1 (2024): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i1.4604

Abstract

Providing breast milk (ASI) is very important for optimal growth and development of babies. One of the efforts that can be made to increase breast milk production is with herbs such as katuk extract (Sauropus androgynus (L.) Merr.) Knowledge about the use of plants as medicinal ingredients used in various ethnic groups in Indonesia has not been utilized properly. Ethnomedicine studies are a scientific way to document the use of plants as medicinal ingredients in various tribes. The aim of this research is to find out the form of the herb, how to process it, how to use it and the factors behind people using katuk leaves (Sauropus androgynus (L.) Merr) as a breast milk booster in the Sampara sub-district. The research method used was qualitative descriptive observational. The sampling technique is purposive sampling through observation and in-depth interviews with informants. The results of the research showed that participants said that the shape of the katuk leaf concoction was made like a clear vegetable with leaves shaped like Moringa, they did not know the taste of katuk leaves, received support and the cooking method used by the participants stated that before boiling, boil water, wash katuk leaves, add flavoring, then cooked for 3-5 minutes and then consumed during breastfeeding but the problem is that katuk leaves are difficult to buy.
Patient Satisfaction Based on the Quality of Health Services Through Midwife Performance at the Batalaiworu Public Health Center: Case Study in Maternal and Child Health Clinic for Pregnant Women Sarumi, Rasniah; Albert, Albert; Sari, Elna; Hartati, Hartati; Narmi, Narmi; Trisnawati, Astie
Buletin Penelitian Kesehatan Vol. 54 No. 1 (2026)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/bpk.v54i1.4412

Abstract

Background: The quality of maternal health services at primary healthcare facilities remains a critical determinant of pregnant women’s service experiences and continued utilization of antenatal care (ANC). Inadequate service quality, particularly in terms of infrastructure, service processes, and interpersonal communication, may limit patient satisfaction and weaken the effectiveness of maternal health programs. Midwives play a central role in shaping service quality at Maternal and Child Health (MCH) clinics. This study aimed to examine the association between healthcare service quality and pregnant women’s satisfaction through midwife performance at the Batalaiworu Community Health Center, Southeast Sulawesi, Indonesia.Methods: A quantitative cross-sectional design was applied involving 51 pregnant women in Sidodadi Village, selected using saturated sampling. Data were collected using a structured questionnaire measuring healthcare service quality (structure and process dimensions) and patient satisfaction. Primary and secondary data were analyzed using the chi-square test to assess the association between variables.Results: Most respondents perceived healthcare service quality as good (72.5%), and 68.6% reported being satisfied with the services received. Bivariate analysis showed a statistically significant association between healthcare service quality and pregnant women’s satisfaction (ρ < 0.001). Pregnant women who perceived better service quality tended to report higher satisfaction levels, although some dissatisfaction persisted despite favorable service conditions.Conclusion: The findings indicate a significant association between healthcare service quality and pregnant women’s satisfaction at the primary healthcare level. These results highlight the importance of strengthening midwife performance, particularly in communication, responsiveness, and patient-centered care practices, alongside maintaining adequate service infrastructure. Continuous supervision and capacity-building initiatives for midwives are recommended to enhance maternal health service quality and patient satisfaction.