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All Journal Biospecies Jurnal Belantara Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Agrotek Tropika Gorontalo Journal of Forestry Research Kumawula: Jurnal Pengabdian Kepada Masyarakat ULIN: Jurnal Hutan Tropis Yumary: Jurnal Pengabdian kepada Masyarakat COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Jurnal Sylva Lestari Repong Damar: Jurnal Pengabdian Kehutanan dan Lingkungan JOURNAL OF PEOPLE, FOREST AND ENVIRONMENT Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Jurnal Wasian
Duryat, Duryat
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Social Sciences Other

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Journal : Jurnal Wasian

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Ethnobotanical Analysis of Mangroves as Food Resources in East Lampung Mustika Wati, Devi; Duryat, Duryat; Riniarti, Melya
Jurnal Wasian Vol. 11 No. 1 (2024): June
Publisher : Forestry Department, University of Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62142/t1hm0x58

Abstract

The world is experiencing a food crisis due to climate change, and mangroves as a blue ecosystem have a significant potential to mitigate this crisis. This research seeks to record the ethnobotanical practices of utilising mangroves, as a food source in East Lampung. We employed the snowball sampling method in Margasari village, Purwerejo village, and Karya Makmur village. In addition, we gathered data on mangrove species, parts of used, processing methods, products, and their properties, through interviews and observations. Also, we analysed the data using descriptive analysis to provide a comprehensive overview of the varieties of mangroves, their processing, and the resulting products. This research revealed that the communities employs five distinct varieties of mangroves as sustenance sources. Mangroves produce various food products from their four components: fruit, juvenile leaves, old leaves, and propagules. Notably, processed products, including pidada fruit (Sonneratia caseolaris), are anti-hypertensive, canker sores, and heartburn treatments. Jeruju leaves (Acanthus ilicifolius) are known to improve stamina, and seeds without the root of Rhizophora mucronata propagules act as anti-gastritis agents, improve blood circulation, and prevent anaemia. Although there are ten processed mangrove products, they are still considered traditional and are not as popular among the newer generation.
Co-Authors Afif Bintoro Ahsani, Fathan Agung Bainah Sari Dewi Butar, Victor Butar Ceng Asmarahman Damayanti, Inggar Darma, Hafid Azi Dewi, Kartika Puspa Fauzi, Daffa Naufalian Firdasari Firdasari Imron Imron, Imron Indra Gumay Febryano Indriyanto, Indriyanto Irawan, Sandy Erggi Ismail, Ahmad Deni Kambey, Kevin Kornelius Manaf, Latifah Abd. Maulani, Qori Melya Riniarti Mustika Wati, Devi Nugraha, Muhammad Dimaz Prasetyo, Pangestu Rini, Dwi Nur Puspita Rodiani, Rodiani Rommy Qurniati Rudi Hilmanto Samsul Bakri Santoso, Trio Saputra, Bagus Saragih, Yoppie Jordan Slamet Budi Yuwono Suri, Intan Fajar Surnayanti Surnayanti Susni Herwanti Tri Maryono Tsani, Machya Kartika Utami, Mia Putri Vidyasari, Putu Arieska Putri Wahyu Hidayat Wahyu Hidayat