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All Journal JURNAL REKAYASA SISTEM INDUSTRI Jurnal Teknik Industri Terintegrasi (JUTIN) International Journal of Multidisciplinary Research and Literature (IJOMRAL) Profisiensi : Jurnal Program Studi Teknik Industri International Journal of Science and Environment Journal of Artificial Intelligence and Digital Business Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Jurnal Janata Jurnal Media Akademik (JMA) Ardhi: Jurnal Pengabdian dalam Negri Jurnal Kendali Teknik dan Sains
Eti Varina, Eka Lailita
Program Studi Teknik Industri, Fakultas Sains Dan Teknologi, Universitas Bina Bangsa, Indonesia
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HUBUNGAN BEBAN KERJA TERHADAP KELELAHAN KERJA BERDASARKAN POSISI JABATAN PADA PEGAWAI DINAS PERINDUSTRIAN DAN PERGADANGAN Eti Varina, Eka Lailita; Hanan, Siti; Dwiyanti, Agustina
Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 4 No. 2 (2024): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/tgc.v4i2.246

Abstract

Employees in the industrial sector have diverse job types encompassing both internal and external activities. The daily working hours are 8 hours and 30 minutes for five days a week. Excessive workloads can lead to overuse of energy and cause overstress or fatigue. This study aims to determine the levels of mental workload, work fatigue, and the relationship between mental workload and fatigue. The method used to measure mental workload is the NASA-TLX questionnaire, while work fatigue is measured using the IFRC questionnaire. The researchers employed a cross-sectional approach. Based on the calculation of mental workload by job position, the scores were as follows: Head of Division - 81.33, Head of Section - 72.57, Civil Servants - 71.5, and Non-Permanent Employees (TKK/TKS) - 71. The calculation of work fatigue resulted in scores of 70 for the Head of Division, 76 for the Head of Section, 70.66 for Civil Servants, and 68 for Non-Permanent Employees (TKK/TKS). The Pearson product-moment correlation test (alpha < 0.05) or (0.003 < 0.05) concluded that there is a relationship between mental workload and work fatigue.
Strategi Sistem Branding Pemasaran untuk Meningkatkan Kunjungan Pelanggan di Sektor Dua Cafe & Resto Varina, Eka Lailita Eti; Rini, Asih Setyo; Afansya, Helmalia; Rahmatulloh, Imam; Avrilia, Pingki; Fiddin, Setyo
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.44951

Abstract

This research was conducted at Sektor Dua Cafe & Resto by analyzing effective strategies to boost customer visits through improvements in the branding system at Sektor Dua Cafe & Resto. The methods used included observation and quantitative research by distributing questionnaires to 106 customers. Based on the research conducted, the first results obtained include data on customer satisfaction recap based on their experiences at Sektor Dua Cafe & Resto, social media performance results, a recap of best-selling menu items and the number of items sold in December 2024, event poster design results, and finally, several changes to seating areas and the addition of new features at Sektor Dua Cafe & Resto, aimed at enhancing comfort and increasing the number of visitors.
PEMANFAATAN LIMBAH OLI BEKAS SEBAGAI BAHAN BAKAR KOMPOR ALTERNATIF DI DESA GARUT, KECAMATAN KOPO hanan, siti; Nurshaleh, Fikri; Hazlim, Al Bazzi Abdul; Anam, Aan Khoirul; Maulana, Sofwan; Andriansyah; Permana, Randi; Varina, Eka Lailita Eti
Jurnal JANATA Vol. 5 No. 1 (2025): Jurnal Janata
Publisher : Program Studi Teknik Sipil Fakultas Teknik Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/2qwvzr91

Abstract

Pelatihan pemanfaatan limbah oli bekas sebagai bahan bakar kompor alternatif dilaksanakan sebagai bentuk pengabdian masyarakat oleh KKM 80 Universitas Bina Bangsa di Desa Garut, Kecamatan Kopo. Kegiatan ini bertujuan untuk meningkatkan pemahaman dan keterampilan masyarakat dalam mengolah limbah berbahaya menjadi energi terbarukan yang ramah lingkungan dan ekonomis. Permasalahan yang diangkat berkaitan dengan tingginya limbah oli bekas yang tidak dimanfaatkan dan minimnya pengetahuan warga terhadap teknologi kompor berbahan bakar oli. Metode pelaksanaan dilakukan melalui pendekatan edukatif-partisipatif yang melibatkan penyuluhan, demonstrasi langsung, dan praktik penggunaan kompor hasil modifikasi. Hasil kegiatan menunjukkan antusiasme tinggi dari peserta serta peningkatan pemahaman terkait prinsip kerja, efisiensi panas, dan keamanan penggunaan kompor oli bekas. Program ini tidak hanya memberikan solusi energi alternatif, tetapi juga membuka peluang inovasi pemanfaatan limbah berbasis teknologi tepat guna di tingkat desa.
Implementasi Sistem Pembayaran Digital Berbasis Qris dalam Permberdayaan UMKM di Kelurahan Junti, Kab Serang Eka Lailita Eti Varina; Wijar Algifari; Muhammad Ammar Hafizh; Riyan Fauzi
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 3 No. 4 (2025): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v3i4.1405

Abstract

Advances in digital technology in the financial sector have encouraged Micro, Small, and Medium Enterprises (MSMEs) to shift from cash payment systems to non-cash payments through QRIS (Quick Response Code Indonesian Standard) as an effort to increase efficiency and modernize transactions. This research is motivated by the low level of QRIS adoption among MSMEs in Junti Village, Jawilan District, Serang Regency, Banten, most of which still rely on cash-based transactions. The purpose of this research is to analyze the implementation of QRIS by MSMEs, identify the obstacles faced, and assess the impact of the system's implementation on daily business activities. Data were collected through field observations, interviews with MSME actors, and supporting documentation, and this research was conducted in Junti Village in July 2025. The results revealed that some MSMEs that have adopted QRIS experienced benefits in the form of ease in conducting transactions, increased efficiency, and a more professional business image. These findings also confirm that the use of QRIS contributes to the acceleration of digital transformation in the MSME sector, although not yet fully optimal. The main obstacles encountered were limited access and the quality of internet infrastructure, which is still uneven, making it difficult for some business actors to utilize QRIS optimally. Based on these results, the study recommends the importance of increasing the intensity of socialization and training on QRIS use, as well as the need for ongoing support from local governments and financial institutions so that MSMEs can adapt more quickly and comprehensively to changes in digital technology, so that MSME digital transformation can take place effectively, inclusively, and sustainably. This study recommends the need for increased socialization, training, and support from financial institutions and local governments to encourage sustainable digital transformation of MSMEs.
USULAN RANCANGAN TATA LETAK FASILITAS DENGAN PENDEKATAN ERGONOMI GUNA MENGURANGI AKTIVITAS FISIK DI INDUSTRI MANUFAKTUR BETON PRECAST KOTA CILEGON Rini, Asih Setyo; Varina, Eka Lailita Eti; Muhammad, Irfan; Khaerudin, Dedy; Rahmatullah, Asep; Wirabuana, Setyo Fiddin
JURNAL REKAYASA SISTEM INDUSTRI Vol 11 No 1 (2025): November 2025
Publisher : Universitas Putera Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33884/jrsi.v11i1.10839

Abstract

The significant development of the manufacturing industry has led to increasingly complex problems that can occur. Inappropriate facility layout can affect excessive physical activity, so that the activities carried out are not optimal. Ergonomic facility layout design directs the arrangement of physical facilities (machines and equipment) to obtain the fastest production process by minimizing physical activity. The precast concrete manufacturing industry in Cilegon City has an area of ​​623.65 m2, which consists of worker facilities, physical facilities (machines and equipment) and structural position facilities. Environmental conditions that are less flexible and poor placement between facilities (far from the reach of their duties) greatly affect workers' physical activity. This, intends to propose a facility layout design with an ergonomic approach using several CORELAP (Computerized Relation Layout Planning) and ARC (Activity Relation Chart) methods. The conclusions from this processing and analysis are based on proximity codes A, E, I U and O. Keywords: Ergonomic, Fisiologi
PENGENDALIAN KUALITAS PRODUK STEEL STRUCTURE DENGAN METODE FMEA DAN FTA GUNA MEMINIMALKAN CACAT VISUAL WELDING Assyifa, Assyifa; Varina, Eka Lailita Eti; Handayani, Yolla Sukma
PROFISIENSI : Jurnal Program Studi Teknik Industri Vol 13, No 2 (2025): PROFISIENSI DESEMBER 2025
Publisher : University of Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/profis.v13i2.8393

Abstract

Penelitian ini berujuan untuk menganalisis dan mengendalikan cacat visual welding pada produk steel structure di PT IHI Power Service Indonesia dengan menggunakan metode Failure Mode and Effect Analysis (FMEA) dan Fault Tree Analysis (FTA). Data cacat dieproleh dari observasi, wawancara, kuesioner, dan dokumen produk periode April 2024 – Maret 2025, yang mencapai 571 cacat visual welding dari total 108.344 pcs. Hasil analisis FMEA menunjukan bahwa faktor penyebab utama adalah gas pelindung tidak stabil dengan nilai RPN sebesar 320, diikuti lingkungan lembab dengan RPN 210. Melalui FTA didefinisikan akar penyebab dari kedua faktor tersebut, meliputi aspek manusia, mesin, dan lingkungan, seperti penyimpanan material yang tidak sesuai. Rekomendasi perbaikan disusun menggunakan pendekatan 5W+2H, antara lain kalibrasi peralatan setiap minggu, pelatihan teknik pengelasan dua kali setahun, inspeksi lima kali peritem, penyimpanan material pada area tertutup bersuhu 23oC-26oC dengan kelembapan 40% - 60%, serta memanaskan material yang lembab menggunakan preheating.
ANALISIS KUALITAS PRODUK USAHA MIKRO  KECIL  DAN MENENGAH (UMKM)  MAHASISWA UNIVERSITAS BINA BANGSA Azdi; Romi Hidayat; Asih Setyo Rini; Eka Lailita Eti Varina; Muhamad Jahiri
Jurnal Media Akademik (JMA) Vol. 4 No. 2 (2026): JURNAL MEDIA AKADEMIK Edisi Februari
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/8zfz1r58

Abstract

Penelitian ini bertujuan untuk: (1) Mengukur tingkat kualitas produk berdasarkan persepsi konsumen (pelaku usaha aktif) di Kota Serang, dan (2) Mengidentifikasi faktor internal dan eksternal yang paling berpengaruh terhadap kualitas produk tersebut. Sampel diambil secara purposive sampling dengan kriteria (a). Berstatus sebagai pelaku usaha aktif (memiliki UMKM) di Kota Serang. (b). Diasumsikan memiliki pengetahuan dan pengalaman sebagai konsumen maupun pengusaha yang dapat menilai produk saingan dengan 20 orang responden. Berfokus pada tujuh produk kuliner yang dikembangkan oleh mahasiswa di kawasan Pusat Pemerintahan Provinsi Banten (KP3B), yaitu: (1) kebab Samawa, (2) es kopi latte gula aren, (3) risol ayam suwir, (4) sosis dan bakso bakar, (5) lumpia crispy, (6) makaroni, dan (7) kue putu ayu. Metode penelitian yang digunakan adalah pendekatan deskriptif kuantitatif dengan populasi sekaligus sampel sebanyak 20 pelaku usaha aktif di Kota Serang. Pengumpulan data dilakukan menggunakan kuesioner skala Likert 1–5 yang mencakup dimensi kualitas produk, meliputi kinerja, keandalan, daya tahan, kesesuaian dengan spesifikasi, dan estetika. Hasil penelitian menunjukkan bahwa UMKM mahasiswa berhasil menciptakan produk dengan nilai desain dan inovasi yang tinggi, yang menjadi unique selling point mereka. Hal ini selaras dengan semangat kewirausahaan kampus yang mendorong kreativitas. Namun, temuan utama yang perlu menjadi perhatian adalah rendahnya skor keandalan dan konsistensi dengan nilai rata-rata 3.4 yang disebabkan oleh keterbatasan modal, pengalaman, serta belum adanya sistem manajemen mutu. upaya peningkatan kualitas produk perlu difokuskan pada pelatihan produksi, kontrol kualitas, serta pendampingan kewirausahaan berkelanjutan
FORMULATION AND PHYSICAL CHARACTERIZATION OF A BODY SCRUB MADE FROM COFFEE GROUNDS TO ENHANCE ITS UTILITY AND PROMOTE SUSTAINABILITY Siti Hanan; Eka Lailita Eti Varina; Mariyatul Jannah; Putri Nuraida; Muhammad Fariz; Siti Novianti; Fayyadh Annash
International Journal of Multidisciplinary Research and Literature Vol. 4 No. 6 (2025): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v4i6.464

Abstract

Body scrubs from natural ingredients are one of the right choices as well as can support the back to nature program. One of the natural ingredients that contains antioxidants is coffee grounds waste. This study aims to characterize the physical stability of body scrub formula with coffee grounds. The research method carried out includes two stages, namely the preparation of body scrub cream preparations and the evaluation of its physical properties. The results of the study showed that the lemon, honey, and aloe vera variants got a normal pH, namely 4-6. For the best pH, it is indicated by the aloe vera variant with a value of 5.9 to 6. The results of the skin irritation test showed that all variants of the scrub showed no signs of skin irritation after testing. This indicates that the formulation is safe to use topically. For organelliptic test results, all variations appeared normal. However, the formula still needs to be optimized for the body scrub base so that it can be tested with more detailed tests.
Pengendalian Kualitas Produk Sol Sepatu Menggunakan Metode Failure Mode and Effects Analysis (FMEA) di CV Kitos Jaya Dede Khaerul Ilmi; Eka Lailita Eti Varina; Resti Yuliana
RIGGS: Journal of Artificial Intelligence and Digital Business Vol. 5 No. 2 (2026): Mei-Juli
Publisher : Prodi Bisnis Digital Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/riggs.v5i2.13178

Abstract

CV Kitos Jaya merupakan perusahaan manufaktur alas kaki di Kabupaten Tangerang yang menghadapi tingkat kecacatan sol sepatu sebesar 9,47% dari total produksi selama periode Mei 2025 hingga April 2026, dengan jenis cacat dominan berupa Short Shot, Pitting, dan Kontaminasi Warna yang berdampak pada pemborosan material serta tidak efesienya biaya produksi. Penelitian ini bertujuan mengidentifikasi faktor penyebab kecacatan, menentukan prioritas risiko kegagalan, serta menyusun rekomendasi perbaikan melalui metode Failure Mode and Effects Analysis (FMEA). Pendekatan yang digunakan adalah kuantitatif deskriptif dengan alat bantu pengendalian kualitas berupa check sheet, histogram, diagram Pareto, fishbone diagram, dan FMEA. Data diperoleh melalui observasi lapangan serta kuesioner FMEA yang diisi oleh empat operator dan satu manajer produksi, kemudian dianalisis menggunakan nilai Severity, Occurrence, dan Detection untuk memperoleh Risk Priority Number (RPN = S × O × D). Hasil penelitian menunjukkan bahwa Short Shot menempati prioritas pertama dengan total RPN 4.224, disusul Pitting dengan RPN 3.450, dan Kontaminasi Warna dengan RPN 2.490, di mana penyebab dengan RPN tertinggi secara konsisten bersumber dari belum adanya SOP baku pada proses produksi. Rekomendasi perbaikan disusun dengan pendekatan 5W1H dan diharapkan mampu menekan tingkat kecacatan serta meningkatkan konsistensi kualitas produk sol sepatu di CV Kitos Jaya.
Analisis Postur Kerja pada Aktivitas Penggorengan UMKM Kerupuk Jangkar Menggunakan Metode Nordic Body Map, RULA, dan REBA Sofhan Sopyan; Asih Setyo Rini; Eka Lailita Eti Varina
Jurnal Kendali Teknik dan Sains Vol. 4 No. 3 (2026): Juli Jurnal Kendali Teknik dan Sains
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jkts-widyakarya.v4i3.6721

Abstract

This study examines the level of musculoskeletal risk faced by workers of the home-industry business (UMKM) Kerupuk Jangkar during the frying and packing activities, which are performed almost entirely manually. Preliminary observation indicated postures inconsistent with ergonomic principles, yet no formal posture assessment had previously been conducted at this business. This study aimed to identify the subjective musculoskeletal complaint pattern of five workers using the Nordic Body Map (NBM) questionnaire, and to measure the postural risk level of the frying activity using the Rapid Upper Limb Assessment (RULA) and Rapid Entire Body Assessment (REBA) methods. Body-segment angles were measured from field photographs across two observation sessions using the Angulus photo-based joint-angle measurement application, covering the upper arm, elbow, trunk, and neck; the wrist, wrist-twist, and leg parameters were estimated from direct field observation using the standard criteria of each worksheet because they were not captured photographically. The NBM results from three workers with representative response variation indicated complaints concentrated in the lower back, waist, and buttock region. Consistent with this pattern, the frying activity, characterized by sustained forward trunk flexion, an elevated and extended upper arm, and a nearly straight elbow while operating a long-handled stirring tool, produced a RULA score of 7 and a REBA score of 12, both in the highest action category requiring immediate posture correction. These findings imply that immediate ergonomic intervention, including work-station height adjustment and tool redesign, is required to reduce the musculoskeletal risk faced by the workers.
Co-Authors Afansya, Helmalia Agustina Dwiyanti Anam, Aan Khoirul ANDRIANSYAH Asih Setyo Rini Assyifa, Assyifa Avrilia, Pingki Azdi Dede Khaerul Ilmi Fayyadh Annash Fiddin, Setyo Hanan, Siti Hazlim, Al Bazzi Abdul Irfan Muhammad Khaerudin, Dedy Mariyatul Jannah Maulana, Sofwan Muhamad Jahiri Muhammad Ammar Hafizh Muhammad Fariz Nurshaleh, Fikri Permana, Randi Putri Nuraida Rahmatullah, Asep Rahmatulloh, Imam Resti Yuliana Riyan Fauzi Romdhoni Romi Hidayat Siti Hanan Siti Hanan Siti Novianti Sofhan Sopyan Wijar Algifari Wirabuana, Setyo Fiddin Yolla Sukma Handayani