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DEVELOPMENT OF SHARIA BANKING SYSTEM IN INDONESIA Choiriya, Choiriya; Saprida, Saprida; Sari, Emilia
JURNAL ILMU SYARIAH Vol 9 No 1 (2021): JUNI
Publisher : IBN KHALDUN BOGOR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/mizan.v9i1.20288

Abstract

Perbankan di Indonesia kini semakin meningkat berkat hadirnya bank syariah yang menawarkan produk keuangan dan investasi dengan cara yang berbeda dibandingkan dengan bank konvensional. Meski masih tergolong newbie, perbankan syariah berkembang cukup pesat. Maklum, Indonesia adalah negara Muslim terbesar di dunia dan jelas bank yang menggunakan hukum dan prinsip Islam akan lebih diminati. Bahkan bank konvensional di Indonesia pun kini mengikuti tren dengan mendirikan lembaga syariah atau unit usaha syariah sendiri. Hal ini dilakukan untuk menarik lebih banyak nasabah yang tertarik dengan keunggulan bank syariah.
Inovasi Cascara Berbasis Pemberdayaan Masyarakat di Desa Kutambaru Faris, Salman; Anggraini, Sari; Saprida, Saprida
Pelita Masyarakat Vol. 7 No. 2 (2026): Pelita Masyarakat Maret
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/pelitamasyarakat.v7i2.17285

Abstract

This Community Service Program (PKM) aims to empower coffee farmers in Kutambaru Village, Munte District, Karo Regency, by valorizing coffee husk waste into economically valuable cascara products. The problems faced by the partners include the underutilization of coffee waste, limited knowledge of product diversification, and inadequate managerial and marketing capacities. The program was implemented using a participatory approach through socialization, cascara production training, basic business management training, and digital marketing assistance. The evaluation results indicate an improvement in participants’ capacity. At the initial stage, 60% of participants had no prior knowledge of coffee husk valorization and cascara products. After the program, 100% understood the processing stages, and 70% were able to independently practice production. In addition, around 60% of participants demonstrated initial understanding of agroindustry management and digital marketing. The program produced pure and spiced cascara products, along with outputs including a simple business plan, product branding, and digital marketing accounts to support the development of a sustainable community-based agroindustry.