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All Journal Jurnal Gizi Psikis : Jurnal Psikologi Islami Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Terapan Abdimas Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JIK- JURNAL ILMU KESEHATAN Jurnal Sehat Mandiri Al-Qalb : Jurnal Psikologi Islam Tafkir: Interdisciplinary Journal of Islamic Education Journal of Nutrition Science Jurnal Info Kesehatan
Hasneli, Hasneli
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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Journal : Jurnal Sehat Mandiri

 1 
Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh Hasneli, Hasneli; Putri, Yosi Irene; Putri, Yolla Hesa; Kasmiyetti, Kasmiyetti; Safyanti, Safyanti
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1388

Abstract

Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampling. Research results: 65.8% of respondents had a high saturated fat intake, an average of 12.16%, with bad food consumption habits, the highest frequency was often > 2x/week, 89.5% of respondents had a low unsaturated fat intake. , an average of 5.64%, with the type of food habits that are not good, the highest frequency is rarely ≤ 1×/week, and almost all (94.7%) respondents have less fiber intake with an average of 16.1, with the type food consumption habits are not good, the highest frequency is rarely ≤ 1×/day. Conclusion: Coronary heart disease sufferers at Sungai Dareh Regional Hospital show unhealthy eating patterns with high intake of saturated fat and low intake of unsaturated fat and fiber. It is recommended that the public, especially CHD sufferers, reduce their consumption of saturated fats from foods that contain lots of palm oil and coconut milk and increase their consumption of foods that are sources of unsaturated fats from nuts and vegetable protein.
Hubungan Asupan Vitamin C, Karbohidrat, Status Gizi dan Aktivitas Fisik terhadap Kadar Gula Darah Penderita Diabetes Melitus Tipe 2 Yohandrey, Febry; Kasmiyetti, Kasmiyetti; Hasneli, Hasneli
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2040

Abstract

Diabetes mellitus (DM) is a metabolic disorder of carbohydrates, lipids, and proteins characterized by hyperglycemia. Risk factors include unbalanced diet, nutritional status, and physical activity. According to the Padang City Health Profile at the Andalas Health Center, 69% of patients are people with DM. This study aimed to examine the association between vitamin C intake, carbohydrate intake, nutritional status, and physical activity with blood sugar levels among patients with type 2 DM. This research employed a cross-sectional design and Chi-Square analysis. A total of 52 participants were selected using accidental sampling. Primary data included vitamin C and carbohydrate intake (SQ-FFQ and 2x24-hour food recall), nutritional status (BMI), and physical activity (interview). The results showed significant associations between carbohydrate intake and nutritional status with blood sugar levels, while vitamin C intake and physical activity were not significantly associated. Regulating carbohydrate intake and maintaining good nutritional status are important to help control blood sugar levels. Nutrition education and regular monitoring are recommended to prevent complications and improve patients’ quality of life.
Co-Authors Alfaiz Alfaiz Alsri Windra Doni Aulia, Rahmadianti Citra Maharani Defriani Dwiyanti, Defriani Eva Yuniritha, Eva Febiola, Febiola Fika Shafiana Nadia Hengki Yandri Kasmiyetti, Kasmiyetti Meirison Meirison, Meirison Muhammadi, Qasem Murisal Murisal Nabiella, Nabiella Nofrita Nofrita Nur Ahmad Habibi Putri, Yolla Hesa Putri, Yosi Irene Rahmi Eka Putri, Rahmi Eka Ryan Hidayat Rafiola Safyanti, Safyanti Sari, Azmatul Khairiyah Sri Darningsih Wiwi Sartika Yasir Muharram Fauzi Yohandrey, Febry Yuliya, Hildayati Zainia Yuzarion, Yuzarion