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All Journal Jurnal Penelitian dan Evaluasi Pendidikan Sosiohumaniora Menara Ilmu JRTI (Jurnal Riset Tindakan Indonesia) Indonesian Journal of Informatic Research and Software Engineering International Journal of Technology Vocational Education and Training (IJTVET) Research in Education and Technology (REGY)
Dewi, Muharika
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POVERTY LEVEL TRENDS BASED ON THE PREVALENCE OF INSUFFICIENT FOOD CONSUMPTION AND ITS IMPACT ON ECONOMIC GROWTH IN WEST SUMATRA: A SUSTAINABLE DEVELOPMENT GOALS (SDGS) PERSPECTIVE Eliza, Eliza; B, Syamsul Amar; Riani, Novya Zulva; Dewi, Muharika; Yenni, Zefri
Sosiohumaniora Vol 27, No 1 (2025): Sosiohumaniora: Jurnal Ilmu-Ilmu Sosial dan Humaniora, MARCH 2025
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/sosiohumaniora.v27i1.65739

Abstract

This study aims to analyze poverty trends based on the prevalence of food insufficiency and its impact on economic growth in West Sumatra Province from the perspective of the Sustainable Development Goals (SDGs). Using a quantitative approach and Pearson correlation analysis method, this study evaluates secondary data from 2019 to 2024 obtained from the Central Statistics Agency (BPS). Economic growth is measured by the average Gross Regional Domestic Product (GDP) as an indicator of economic inclusion. The analysis results show a negative correlation between poverty levels and economic growth, with coefficient values ranging from -0.197 to -0.378, but not statistically significant (p > 0.05). The low determination value (R² between 3.8% and 14.3%) indicates a limited contribution of food poverty to GRDP variations. Although GRDP tends to increase annually, the prevalence of food insufficiency also shows an increase, with a peak in 2023. These findings indicate that economic growth in West Sumatra is not fully inclusive and has not succeeded in reaching poor communities effectively. The implications of this research emphasize the importance of integrating statistical indicators of food security and poverty in SDGs-based regional development planning, in order to realize more just, sustainable, and equitable growth.
Co-Authors Almen, Almen B, Syamsul Amar Dedy Irfan Eliza Eliza Elmi Rahmawati, Elmi Endah Rahayu, Purwanti Ernawati Ernawati Ferdian, Feri Fitria, Riana Agus Fran Serano Andres Haryadi, Mon Kusnawati, Rini Kusriani, Andri Nopiyanti, Rima Puspa Leni Puspita Sari, Vivi Putri Dika, Riri Putri, Mutia Rahmiati Rahmiati Rosalina, Linda Zefri Yenni