Article Per Year (5 Year)
p-Index From 2021 - 2026
3.174
P-Index
This Author published in this journals
All Journal Jurnal Silvikultur Tropika (JST) Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Devotion: Journal of Research and Community Service Journal Of Human And Education (JAHE) Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Pengabdian Kepada Masyarakat Cross-border Innovative: Journal Of Social Science Research CAPITALIS (JOURNAL OF SOCIAL SCIENCES) NETIZEN (JOURNAL OF SOCIETY AND BUSSINESS) Indonesian Journal of Education (INJOE)
Abdonia W. Finmeta
Universitas Persatuan Guru 1945 NTT
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Pelatihan Pembuatan Sabun Cuci Piring Ramah Lingkungan Bagi Kaum Perempuan Di Desa Toobaun, Kecamatan Amarasi Barat, Kabupaten Kupang Roman, Maya Fitriani; Abdonia W. Finmeta; Deglori Tunmuni
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13180

Abstract

The training on environmentally friendly liquid dish soap making aims to enhance the potential of the community, particularly women, in reducing the consumption of commercial dish soap while improving household economic welfare. Soap is an essential material used for cleaning kitchen utensils and household equipment. This article presents the results of a Community Service Program focused on producing eco-friendly dishwashing soap using texapon as the main surfactant. The activities include the introduction of tools and materials, production processes, step-by-step procedures, outcomes, and benefits. A qualitative-descriptive approach was applied in this program. The partners involved were women’s groups in Toobaun Village, Amarasi Barat Subdistrict, Kupang Regency, East Nusa Tenggara. This program is expected to promote economic independence and reduce negative environmental impacts.
Pemanfaatan Limbah Tanaman Sebagai Bahan Dasar Pembuatan Pupuk Organik Bokashi Pada Warga RT 03 RW 01, Kelurahan Naikoten 1, Kecamatan Kota Raja Kota Kupang Bunyani, Nur Aini; Roman, Maya F.; Neolaka, Frengky; Tunmuni, Deglory; Finmeta, Abdonia W.; Pandie, Novita; Dengga, Duanita; Sabneno, Suryanti
Journal Of Human And Education (JAHE) Vol. 4 No. 1 (2024): Journal Of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i1.607

Abstract

Masyarakat pada Wilayah RT 03 RW 01 Kelurahan Naikoten 1 berjumlah penduduk sebesar 250 orang dengan berbagai latar belakang mata pencaharian pegawai, pensiunan dan pedagang. Berdasarkan observasi dan survei yang dilakukan pada bulan September 2023, permasalahan yang dihadapi, masyarakat masih sering menggunakan pupuk anorganik untuk pemupukan tanaman hias dan pemupukan tanaman hortikultura di pekarangan rumah dengan alasan lebih praktis digunakan, tanpa mengetahui dampak baik langsung maupun tidak langsung dari penggunaan pupuk anorganik. Tujuan diadakan kegiatan PKM ini untuk meningkatkan pemahaman masyarakat mengenai dampak negatif penggunaan pupuk anorganik, meningkatkan pemahaman mengenai manfaat penggunaan pupuk organik dan memberikan pelatihan cara pengolahan limbah rumah tangga menjadi pupuk organik. Pengabdian kepada masyarakat ini bertempat di Rumah Ketua RT 03 RW 01 Kelurahan Naikoten 1 Kota Kupang pada hari Sabtu 21 November 2023 dengan 25 peserta. Tahapan yang pertama dilakukan adalah mengadakan observasi koordinasi dengan Ketua RT setempat dengan kesepakatan kerja sama dan tempat serta waktu pelaksanaan. Tahap ke dua mempersiapkan materi pelatihan. Tahap ke tiga adalah pelaksanaan pelatihan pengolahan limbah rumah tangga menjadi pupuk organik. Hasil dari kegiatan PKM, peserta memahami pentingnya pupuk organik untuk perkebunan, tanaman hias, tanaman hortikultura dan pemanfaatan SDA yang ada di sekitar untuk diolah menjadi pupuk organik bokashi. Peserta juga memiliki keterampilan pembuatan pupuk organik bokashi setelah mengikuti kegiatan ini, jika dilihat dari keberhasilan melaksanakan langkah-langkah kerja yang diberikan saat penyuluhan dan petunjuk teknis dalam pembuatan pupuk organik.
Pemanfaatan Buah Kelapa Menjadi Virgin Coconut Oil Bagi Kaum Perempuan Jemaat Marturia Kupang NTT Bunyani, Nur Aini; Roman, Maya Fitriani; Finmeta, Abdonia; Kerihi, Eka C.G; Tunmuni, Deglori; Neolaka, Frengki
Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Vol. 7 No. 4 (2024): Oktober 2024
Publisher : STMIK Royal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33330/jurdimas.v7i4.3381

Abstract

Virgin Coconut Oil (VCO) is extracted coconut oil containing medium chain fatty acids that have been believed to have many health functions. These fatty acids are easily digested and absorbed by the intestines because the size of the molecules is relatively small so that they can be directly burned by the body to produce energy. In addition, VCO contains lauric acid which can dissolve the virus membrane in the form of lipids so that it will interfere with the immunity of the virus, so that the virus becomes inactive. VCO is processed without heating, no additional chemicals, dyes, and preservatives so that it can survive as pure vegetable oil so that it does not change the composition or characteristics of the oil. VCO has high economic value. The manufacturing process is easy. The methods in this Community Service are Counseling, direct Practice and discussion. It is hoped that the use of coconuts will not only be sold in the form of unprocessed fruit but coconuts are processed into pure coconut oil or Virgin Coconut Oil and can be developed more widely through group entrepreneurship programs so as to increase the income of the congregation, especially the Women's group in the GMIT Marturia Oesapa Selatan Congregation, Kelapa Lima District, Kupang City.Keyword: coconut fruit; processing; utilization; virgin coconut oil Abstrak. Virgin Coconut Oil (VCO) merupakan minyak kelapa yang diekstraksi yang mengandung asam lemak yang memiliki rantai sedang yang telah dipercaya memiliki banyak fungsi untuk kesehatan. asam lemak tersebut mudah dicerna dan diserap oleh usus karena ukuran molekulnya relatif kecil sehingga dapat  langsung dibakar oleh tubuh untuk memproduksi energi. Selain itu, VCO mengandung asam laurat yang dapat melarutkan membran virus berupa lipid sehingga akan mengganggu kekebalan virus, sehingga virus menjadi inaktif. VCO diproses tanpa pemanasan, tidak  ada  tambahan  bahan  kimia,  pewarna,  dan  pengawet  sehingga  dapat bertahan sebagai minyak nabati murni sehingga tidak merubah komposisi atau karakteristik minyak. VCO  mempunyai nilai ekonomis yang tinggi. Proses pembuatannya mudah. Metode dalam Pengabdian Masyarakat  ini adalah  Penyuluhan,  langsung Praktek dan diskusi. Diharapkan pemanfaatan buah kelapa tidak hanya dijual dalam bentuk buah tanpa diolah tetapi buah kelapa diolah menjadi minyak kelapa  murni atau  Virgin Coconut Oil dan dapat dikembangkan secara lebih luas lagi melalui program kewirausahaan kelompok  sehingga meningkatkan pendapatan jemaat, khususnya kelompok Kaum Perempuan di Jemaat GMIT Marturia Oesapa Selatan,  Kecamatan Kelapa Lima Kota Kupang.Kata kunci: buah kelapa; pengolahan; pemanfaatan; virgin coconut oil
EFEKTIFITAS KOMPOSISI MEDIA MEDIA SERBUK KAYU, DEDAK PADI DAN TEPUNG JAGUNG TERHADAP PERTUMBUHAN JAMUR TIRAM PUTIH (PLEOROTUS OSTREATUS LINN.) Abdonia W. Finmeta; Frengky Neolaka; Nardi M. Leo; Nova Y. Loit; Nofita M. Pandie
Cross-border Vol. 6 No. 2 (2023): JULI-DESEMBER
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Institut Agama Islam Sultan Muhammad Syafiuddin Sambas Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the research was to determine the effect of the composition of wood powder, rice bran and corn flour to grow mushrooms on the growth of white oyster mushrooms (Pleurotus ostreatus Linn.). The research was carried out in February - May 2023 in Noelbaki, Kupang Regency, East Nusa Tenggara. The research was carried out using a completely randomized design (CRD) with 5 treatments and each was repeated 3 times. There were 3 baglogs for each treatment so there were a total of 15 baglogs. The treatments were: Po = 100% wood dust (control), P1 = 85% wood powder : 10% rice bran : 5% corn flour, P2 = 75% wood powder : 15% rice bran : 10% corn flour, P3 = 65% wood dust: 20% rice bran: 15% corn flour, P4 = 55% wood powder: 25% rice bran 20% corn flour. The parameters measured are the initial time of mycelium growth, the time of mycelium fulfillment, the time of fruit body growth, the width of the hood (cm), the length of the stalk (cm), the wet weight of the fruit body (gr) and the dry weight (g). The measurement data were analyzed using variance to determine the effect of the treatment given on the changes observed. From the results of this research it can be concluded that the composition of the mushroom growing media from wood dust, rice bran and corn flour can influence the start of mecelium growth, the time to fulfill the mycelium, the number of fruit bodies, the width of the cap, the dry weight and water content of white oyster mushrooms, the composition of the growing media. The most effective fungus is in treatment 4 with the following ratio of 55% wood dust = 770 grams, 25% rice bran = 350 grams, and 20% corn flour = 280 grams, the greater the amount or mass of rice bran and corn flour, the greater the further accelerates the growth of white oyster mushrooms.
PENGARUH PEMBERIAN NUTRISI YANG BERBEDA TERHADAP TANAMAN PAKCOY (Brassica rapa L) DENGAN MENGGUNAKAN SISTEM HIDROPONIK Suryanti Sabneno; Nur Aini Bunyani; Abdonia W. Finmeta
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Brassica rapa Latau plant commonly called mustard greens is a type of leafy vegetable classified as mustard greens. Currently, it is one of the favorite vegetables in Indonesia besides mustard greens and lettuce. Hydroponics is one of the simple farming methods. This research was conducted from March to May at the Teachers Union University 1945 NTT Green House Faculty Of Mathematics and Natural Sciences with the aim of determining the effect of nutrients (AB Mix, Growmore, Gandasil D) on the growth and yield of plants (Brassica rapa L.) in a hydroponic system, determining the best nutrients to increase the growth and yield of Brassica rapa L. plants, and determining the differences in the quality of Brassica rapa L. plant yields with different nutrient treatments.The method used to analyze the data using a Non-Factorial Complete Random Design, consisting of Three treatments repeated three times: Treatment of AB Mix, Growmore, Gandasil nutrition with the notation (A) consisting of n of three treatment levels. AO -1100-1600 ppm AB Mix (control), A1-1100-1600 ppm Growmore, A2-1100-1600 ppm Gandasil DThe results of this study indicate that the provision of Growmore, Gandasil D nutrients to bok choy plants grown hydroponically still cannot replace AB Mix nutrients. The provision of AB Mix nutrients has the highest growth and production in bok choy plants.
PENGUJIAN ANGKA LEMPENG TOTAL PADA PRODUK KOSMETIK DI BALAI PENGAWAS OBAT DAN MAKANAN DI KUPANG Malfiona Ivanka Ledoh; Maya F. Roman; Abdonia W. Finmeta; Nur Aini Bunyani; Fadhila Putri Imananta
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Cosmetics are materials or preparations intended for use on the external parts of the human body such as the epidermis, hair, nails, lips, and external genital organs, or teeth and oral mucous membranes, primarily to cleanse, perfume, change appearance, and/or improve body odor or protect or maintain the body in good condition. Contamination is something that enters cosmetics unintentionally and cannot be avoided, originating from processing, storage, and/or raw materials. This research aims to determine the level of microbial contamination and hygiene in cosmetic products, measure the total aerobic microbial colony count grown on a specific culture medium in cosmetic preparations, and ensure that cosmetic products are safe to use and meet established health safety standards. The method used in the Total Plate Count Test for Cosmetics according to MA PPOMN is the pour plate method. The test results show that the number of bacterial colonies in all samples is below the maximum limit of microbial contamination set by BPOM, which is 1x10 CFU/g. Sample K.004 has 5 CFU/g, K.012 and K.016 each have 10 CFU/g, S.001 has 15 CFU/g, and M.002 has 25 CFU/g. All research results indicate that the cosmetic product ingredients are still within safe limits for use.
PENGARUH PEMBERIAN Trichoderma sp. DENGAN DOSIS BERBEDA TERHADAP PERTUMBUHAN TANAMAN  TOMAT (Solanum lycopersicum L.) Nofita Maria Pandi'e; Abdonia W. Finmeta; Nur Aini Bunyani; Charisal M.A. Manu
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Trichoderma sp. is a beneficial soil fungus known for its ability to stimulate plant growth and suppress disease-causing pathogens. This fungus also enhances nutrient availability by producing growth hormones and solubilize phosphate. This study was conducted in response to the increasing demand for tomatoes, while their productivity is often hampered by environmental conditions and pest attacks. The use of Trichoderma sp. offers an environmentally friendly alternative to chemical fertilizers and pesticides. It was carried out in Kayu Putih, Oebobo Subdistrict, Kupang City, from March to May 2025. The objective of this study was to determine the effect of different doses of Trichoderma sp. on the growth and yield of tomato plants (Solanum lycopersicum L.). The research employed a Completely Randomized Design (CRD). The design included five treatments: P0 (control), P1 (10 g), P2 (15 g), P3 (20 g), and P4 (25 g) per kg of planting medium, each replicated four times. Data were analyzed using ANOVA and the 5% LSD test. The results showed that P4 (25 g) produced the best outcomes across all parameters. Therefore, applying Trichoderma sp. at 25 g/kg of planting medium effectively enhances tomato plant growth.
APLIKASI PEWARNAAN BAHAN ALAM MANGROVE (Rhizophora sp) SEBAGAI  PEWARNA ALAMI BENANG (KAIN TENUN IKAT) DENGAN JENIS MORDAN YANG BERBEDA Nova Yolani Loit; Abdonia W. Finmeta; Eka Citra Gayatri Kerihi; Nardi M. Leo
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research was conducted in March-April 2025, located in TWAL Teluk Kupang, Tanah Merah Village, Central Kupang District, Kupang Regency, East Nusa Tenggara. This research aims to determine the results of natural dyeing of yarn with the type of mordant lime, salt and alum mordant. This research uses an experimental method with four treatments and three replications, namely PO: without mordant, P1: mangrove substance with lime, P2: mangrove substance with salt, P3: mangrove substance with mordant. The results of the first treatment of mangrove leaves were extracted without mordant or can be called control and produced a basic brownish red/terracotta color. The second treatment, mangrove leaves were extracted and added with lime mordant and produced a pale brown color. The third treatment, mangrove leaves were extracted and added with salt mordant and produced a brownish orange yarn, and in the fourth treatment, mangrove leaves were extracted and added with alum mordant and produced a cream/pale yellow yarn.
EFEKTIVITAS INOKULUM FUNGI MIKORIZA ARBUSKULA LOKAL TERHADAP PERTUMBUHAN TANAMAN KACANG HIJAU (Vigna radiata L.) Angri Durisa Selan; Abdonia W. Finmeta; Nur Aini Bunyani; Deglory Tunmuni
CAPITALIS: JOURNAL OF SOCIAL SCIENCES Vol. 2 No. 3 (2025): JULI
Publisher : Adisam Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Arbuscular Mycorrhizal Fungi (AMF) Are types of fungi that inhabit the soil and always collaborate with higher plants, providing mutual benefits to each other. This association is formed because AMF consistently inhabits the root system of the host plant and provides mutual benefits. In Latin, the term “arbuscula” comes from the word “arbuscula”, describing a tree-like structure that grows inside the root cortex cells of the host plant (sukarno , 2023). This study aims to evaluate the effectiveness of local arbuscular mycorrhizal fungi (AMF) inoculum in increasing the growth of mung bean plants (Vigna radiata). The study used a completely randomized experimental design (CRD) with treatments repeated 4 times so that 16 experimental units were obtained M0: Control(without AMF inoculum), M1: AMF inoculum from Nano, M2: AMF inoculum from HTC Bu’at , M3: AMF inoculum from sisimeni sanam. In this study, 4 treatments were carried out and repeated 4 times so that there were 16 experimental units. The results showed that the provision of local AMF significantly increased plant growth compared to the control. This shows that local AMF has the potential to be used as a  natural biofertilizer to increase green bean productivity sustainably.
PENGARUH PEMBERIAN RAGI ROTI ( Sacharomyces cerevisiae)  DENGAN DOSIS YANG BERBEDA TERHADAP  MINYAK KELAPA MURNI DENGAN  METODE FERMENTASI Demetriana Noni; Nur Aini Bunyani; Abdonia W. Finmeta; Maya F. Roman
NETIZEN: JOURNAL OF SOCIETY AND BUSSINESS Vol. 1 No. 8 (2025): JULI
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coconut (Cocos nucifera L) is one of the plants that has high economic value because almost all of its parts can be used in human life. This research was conducted at the MIPA Laboratory on April 10 to May 10, 2025. The purpose of the research process was to determine the effect of giving Saccharomyces cerevisiae with different doses. The research method used in this study was a Completely Randomized Design (CRD) using 4 treatments and 3 replications containing 12 experimental units. Regarding treatment A0: 0 (without bread yeast) / 1 Liter of coconut milk, A1: 7 grams / 1 Liter of coconut milk, A2: 10.5 grams / 1 Liter of coconut milk and A3: 14 grams / 1 Liter of coconut milk. The data obtained were analyzed with a Variety Scale if they were significantly different then continued with the BNT test. The results of this study show that the highest yield with the addition of 7 grams of yeast/liter of coconut milk produces 100 ml of pure coconut oil, followed by without the addition of bread yeast. The lowest yield does not produce oil at the addition of 14 g/liter of coconut milk. The best dose of 7 g/liter of coconut milk is at this dose, fermentation takes place efficiently, so that pure coconut oil is formed well.
Co-Authors Abdul Wahab Syakhrani Agus Fawait Aldi Poenomo Angri Durisa Selan Angry Selan Arum Sekar Wulandari Astrid Aryani Ndun Bunyani, Nur Aini Charisal M.A. Manu Charizal M.A. Manu Darmanto F. Kisse Deglori Tunmuni Deglory Tunmuni Demetriana Noni Dengga, Duanita Dengga, Duanita S Eka C.G. Kerihi Eka Citra Gayatri Kerihi Fadhila Putri Imananta Frengky Neolaka Hau, Windy Djo Henny A. Raga Irdika Mansur Malfiona Ivanka Ledoh Manu, Charizal M A Marlin Florensa Uki Maya F. Roman Maya Fitriani Roman Muhammad Nur Effendi Naisanu, Joritha Nardi M. Leo Neolaka, Frengki Nofita M. Pandie Nofita Maria Pandi'e Nova Y. Loit Nova Yolani Loit Pandie, Novita Pandie, Novita M Robert A. Sole Roman, Maya F. Sabneno, Suryanti Soares, Yohanes Suryanti Sabneno Tunmuni, Deglori Tunmuni, Deglory Uly J. Riwu Kaho Vinni Y.K. Uji Windy Djo Hau