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All Journal Jurnal Silvikultur Tropika (JST) JURNAL HUTAN LESTARI JURNAL PEMULIAAN TANAMAN HUTAN JURNAL PERBENIHAN TANAMAN HUTAN Cannarium (Jurnal Ilmu-ilmu Pertanian) SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering Jurnal Hutan dan Masyarakat EnviroScienteae Jurnal Ilmu Kelautan Kepulauan ULIN: Jurnal Hutan Tropis Jurnal Silva Tropika Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian Altifani Journal: International Journal of Community Engagement MAKILA: Jurnal Penelitian Kehutanan Jurnal Pertanian Khairun (JPK) Jurnal Pengabdian Masyarakat Hutan ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman

Reyna Ashari

Universitas Khairun

Author-ID : 1123431

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Social Sciences Other

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Keanekaragaman Tumbuhan Obat di Sekitar Hutan Dusun Totodoku Kecamatan Wasile Timur Kabupaten Halmahera Timur Reyna Ashari; Asiah Salatalohy
Jurnal Hutan dan Masyarakat VOLUME 13 NOMOR 2, DESEMBER 2021
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

Totodoku Village in East Wasilei District is inhabited by people from the Tobelo Dalam Tribe. This community was a tribal community from the forest and still uses medicinal plants from the forest. Unfortunately, knowledge about medicinal plants can change when there is excessive land exploitation or interaction with people from other tribes. Its application will change if it is not passed on to the modern younger generation. This study aims to identify the diversity of medicinal plants and their uses in Totodoku Village. This research was conducted in October - December 2020. Data were collected by surveying medicinal plants in 4 transects and interviewing the community regarding the use of medicinal plants. The data were analyzed to obtain the Important Value Index (IVI) and describe its uses. There were 29 species of medicinal plants from 21 families. The dominant species were kirinyuh (Chromolaena odorata) which is used to treat cysts, diabetes and ulcers; and awar-awar (Ficus septica) as a medicine to strenthen joints and has anti-inflammatory effects. The seedling and sapling phases were dominated by Chromolaena odorata, the IVI values were 41.60% and 55.9%, respectively. The pole phase was dominated by Ficus septica with IVI of 39.08 The species diversity index was in the medium category (H’=2.605), while the species evenness index is fairly evenly distributed (E=0.77). Utilizations of medicinal plants is done by drinking them (26 species) and sticking them on the sick body parts (3 species).

Pemanfaatan Tanaman Sagu (Metroxylon Sp.) oleh Kelompok Tani Hutan (KTH) Mandiri Sejati sebagai Sumber Ketahanan Pangan di Desa Loleo Kota Tidore Kepulauan Hikmah, Nur; Ashari, Reyna; Irmayanti, Laswi; Wijayanti, Andi Ridha Yayank; Muhammad Rhafly Husen
Jurnal Hutan dan Masyarakat VOLUME 14 NO 1, JULI 2022
Publisher : Fakultas Kehutanan, Universitas Hasanuddin

ABSTRACT: Non-timber forest products (NTFPs) are natural resources that are widely available in Indonesia and are used by the community as their livelihood. NTFPs that have a high social, economic, and cultural role in the community are sago palms (Metroxylon sp.). Sago is a carbohydrate-producing plant that has the potential to support the national food security improvement program. People in Tidore Islands, North Maluku generally consume sago as a daily food source. The development of sago in Tidore Islands is carried out by many parties, including the Tidore Islands Forest Management Unit (FMU), Forestry Depatment of North Maluku Province. Tidore Islands FMU assists and fosters three Forest Farmer Groups (FFG) that utilize NTFPs in the Forest Area, FFG Mandiri Sejati in Loleo Village is one of them and specifically utilizes sago. The purpose of this study was to determine the utilization and processing stages of sago in Loleo Village, Central Oba District. This research was conducted in Loleo Village from September to October 2021. Information related to the utilization and processing of sago was obtained through interviews with FFG members. The results showed that the main part of sago used was the stem which was processed traditionally and semi-mechanically to produce the final product of sago flour. The processing stages are sago cutting, grating the stem, filtering the sago grater, settling to obtain sago essence, and packaging the sago flor. Sago flour is still traditional and does not have a trademark as identity and differentiator from similar products on the market. Key words: NForest farmer group, Non timber forest product, Sago.

Co-Authors Adesna Fatrawana ADRIANI ADRIANI Adwan, Suhaimi A Andy Kurniawan Andy Kurniawan, Andy Anwar, Arniana Aqshan Shadikin Nurdin Arniana Anwar Asiah Salatalohy Asiah Salatalohy Asiah Salatalohy, Asiah Badrun, M Arfandi Baguna, Firlawanti Lestari Beti Septiana Darsono Bonny PW Soekarno Budi Kuncahyo Ela, Mutmaina Ela Fatmona, Hasina Fatrawana, Adesna Fitria Dewi Kusuma Fitria Dewi Kusuma Iskandar Z Siregar Julkifli Masilewi Kamaluddin , Abdul Kadir Laswi Irmayanti Laswi Irmayanti Laswi Irmayanti Laswi Irmayanti Laswi Irmayanti, Laswi Marasabessy, Much Hidayah Moch Hidayah Marasabessy Muhammad Rhafly Husen Nahlunnisa, Hafizah Nur Hikmah Nurdin, Aqshan Shadikin Nurhikmah Nurhikmah Nurhikmah Nurhikmah Nurhikmah Rangkuti, Ahmad Baiquni Ratna Uli Damayanti Sianturi Riyadin, Aisjah Salam Salam Siti Hasan Siti Nurjannah Soekarno, Bonny PW Supriyanto Supriyanto SUPRIYANTO SUPRIYANTO Tamnge, Fadila Tamrin, Mahdi Ulfah Juniati Siregar Wahid, Raihan Zulkifli Wijayanti, Andi Ridha Yayank Yahya, Firman

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