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Analisis Miskonsepsi Mahasiswa Pada Konsep Genetika Menggunakan Instrumen Four Tier Diagnostic Test Sri Wulandari; Amelia Gusmalini*; Zulfarina Zulfarina
Jurnal Pendidikan Sains Indonesia Vol 9, No 4 (2021): OCTOBER 2021
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.715 KB) | DOI: 10.24815/jpsi.v9i4.21153

Abstract

Genetic has a broad and complicated topic and abstract material considered difficult by students. The inability to connect and construct between genetic concepts properly causes misconceptions. Therefore, the purpose of this study was to analyze students' misconceptions on the concept of genetics using a four-tier diagnostic test. 91 students from the Faculty of Education, Department of Biology, University of Riau were used as samples. The method was descriptive quantitative with a survey research model. The four-tier diagnostic test instrument consists of four levels: the first stage uses multiple-choice questions with four distractors questions and one key answer; the second level is the level of student confidence to choose the answers; the third level is the students' reasons for answering the questions; the fourth level is the level of student confidence to choose reasons. The number of questions tested was 20 questions with six sub-concepts. Confidence Discrimination Quotient (CDQ) and four-tier diagnostic test were used to analyze data on misconceptions and interpretation of student answer patterns. Students experienced misconceptions on 19 answer questions, 13 reason questions, and 16 answer and reason questions. The results of the four-tier diagnostic test described that the category of misconceptions was 65.21%, not understanding the concept was 24.53% and understanding the concept was 10.34%. From the six sub-concepts tested, the highest score of misconception was found in genetic material (75.1%) and the lowest was found in the scope of genetics (44.4%). On average, the students had medium and high categories of misconception
The Impact of Peatland Fires on Cellulolytic Microbial Populations in Several Landuses Novian Hendro; Zulfarina Zulfarina; Nurul Qomar
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 5 No 2 (2023): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 5 No. 2 Juli 2023
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v5i2.829

Abstract

Studies on the impact of peatland fires on agricultural land, especially oil palm, and rubber, are still limited. This study aims to calculate the total population of cellulolytic bacteria and determine the activity of cellulolytic enzymes qualitatively in each microbial isolate found and to determine the level of peatland degradation after the fire. The research was conducted by survey in the field. The research location is in the long jungle village of Tambang Subdistrict, Kampar Regency. At the same time, the laboratory analysis was carried out in the Pathology, Entomology, and Microbiology Laboratory, Faculty of Agriculture and Animal Husbandry, Sultan Syarif Kasim Riau University. Determination of sample points using the purposive sampling method, which is to choose a location per the study's objectives at 4 locations. The first location is oil palm land that is not burnt, the second is burning oil palm land, the third is unburned rubber land, and the fourth is burned rubber land. Each location was repeated three times to obtain 12 sample points for observation. Furthermore, at each observation sample point, two soil depths were observed, 0-15 cm and 15-30 cm. The total population of cellulolytic bacteria in oil palm and rubber plantations that were burned and not burned with different soil depths ranged from 5.3 x 109 cfu / g soil to 14.0 x 109 cfu / g soil. The clear zone ratio (Z / K) of 8 cellulolytic bacterial isolates observed was high criteria, namely> 1.76 (100%). The highest Z / K ratio was produced by bacterial isolates originating from burnt rubber plantations at a soil depth of 0-15 cm, namely 5.25.
TRANSFORMASI SOSIAL PETANI LEBAH MADU DI LAHAN GAMBUT Dadang Mashur; Arya Arismaya Metananda; Mimin Sundari Nasution; Masrul Ikhsan; Zulfarina Zulfarina; Iswandi Iswandi; Vera Darasni Putri; Leonardo Manullang; Asri Dewi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 5 (2025): Vol.6 No. 5 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i5.51957

Abstract

Transformasi sosial petani lebah madu di lahan gambut menjadi isu penting karena selama ini sebagian besar petani lebah madu di Desa Tanjung Leban masih menggantungkan pendapatan dari pengambilan madu liar yang bersifat musiman, berisiko tinggi, dan tidak ramah lingkungan. Aktivitas tersebut sering kali menyebabkan kerusakan habitat lebah serta menurunkan keberlanjutan ekosistem gambut. Oleh karena itu, diperlukan upaya pengabdian yang mampu mengalihkan praktik tradisional menuju sistem budidaya lebah madu yang berkelanjutan. Pengembangan budidaya lebah madu di lahan gambut tidak hanya meningkatkan pendapatan masyarakat, tetapi juga mendukung konservasi ekosistem dan ketahanan ekonomi lokal berbasis sumber daya alam hayati. Metode pengabdian dilakukan melalui pendekatan partisipatif dan kolaboratif, meliputi kegiatan penyuluhan, pelatihan teknis pembuatan stup dan pemeliharaan koloni lebah madu, dan praktik pemanenan ramah lingkungan. Hasil kegiatan menunjukkan terjadinya perubahan pengetahuan, sikap, dan perilaku petani lebah, yang semula hanya mengandalkan madu hutan menjadi mampu mengelola budidaya lebah secara mandiri dan berorientasi pasar. Petani mulai memahami pentingnya keberlanjutan ekologi, manajemen koloni, serta pengolahan produk bernilai tambah. Pengabdian ini membuktikan bahwa transformasi sosial melalui pendekatan pemberdayaan dan transfer teknologi sederhana dapat memperkuat kapasitas ekonomi masyarakat gambut sekaligus menjaga keseimbangan lingkungan. Program ini menjadi model praktik baik dalam pengembangan ekonomi hijau berbasis lebah madu di lahan gambut yang dapat direplikasi di wilayah lain.