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All Journal AGRISAINS Jurnal Sain Peternakan Indonesia Jurnal Peternakan Indonesia Jurnal Ilmiah Fillia Cendekia Jurnal Ilmiah AgriSains Jurnal Akademika Kimia Jurnal Akademika Kimia
Y.Tantu, Rizal
Program Studi Peternakan, Fakultas Peternakan Dan Perikanan, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Chemistry Education Immunology & microbiology Veterinary Other

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Journal : AGRISAINS

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PENGARUH PENGGUNAAN TEPUNG JAHE (ZINGIBER OFFICINALE) DALAM RANSUM TERHADAP PERTUMBUHAN AYAM KAMPUNG Ayunin, Qurota; Y.Tantu, Rizal
AgriSains Vol 13, No 3 (2012)
Publisher : FAPETKAN UNTAD

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Abstract

Ginger (Zingiber officinale) contains 1-4% volatile oil and oleoresin. Essential oil helps the digestive enzymes to digest feed that increase passage rate of digest this increase feed intake. The increase in feed consumption leads to enhance growth and meet production. A study was conducted in the Department of Animal Husbandry, Faculty of Animal Husbandry and Fisheries, University Tadulako Palu, from May 9th to August 8th, 2012. A total of 60 village chickens (two weeks old) was obtained from CV. Black Horse Perkasa, Kediri, and placed in 20 cage, cage size was 60 x 60 x 85 cm each cage was equipped with drinking and feed container. This research used Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments tested were as follows: R0 = no added flour ginger in the ration, R1 = 99.5% with 0.5% added ginger powder, R2 = 99% supplemented with 1% ginger powder, and R3 = 98.5% added with 1.5% ginger powder. The results of the analysis indicate that the use of a variety of ginger powder in the ration produced a significant influence (P <0.01) on ration consumption, body weight gain and feed conversion ratio. The conclusion of this study that the addition of ginger powder in chicken rations provide a very real effect on ration consumption, body weight gain and conversion ratio. R1 treatment (0.5% ginger powder in the ration) is the best treatment, because it can increase body weight gain, reduce consumption and conversion ratio. Key words : Chicken Village, Ginger Wheat, Growth, Consumption, Feed Conversion
Growth Of Male Turkey at Different Energy Levels Awal, Awal; Sarjuni, Sri; Tantu, Rizal Y
AgriSains Vol 21, No 3 (2020)
Publisher : FAPETKAN UNTAD

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Abstract

Turkey is a type of poultry from the order Galliformes, the genus Meleaagriss which is starting to get public attention for cultivation. The cultivation of turkey in Indonesia is still lacking, most of the breeders prefer other types of poultry. Turkey is a type of poultry that has the potential to be developed as a meat animal, because it has a large body size and is able to utilize feed ingredients in the form of grains and forage. This study aims to determine the growth of male turkeys aged 19-25 weeks at different energy levels. The research was carried out in the experimental cage of the Faculty of Animal Husbandry and Fisheries in South Sibalaya Village, Tanambulava District, Sigi Regency, on June 24 - July 29 2018. The study used a completely randomized design (CRD) with 3 treatments and 5 replications. The treatments are R1 = Rations with Metabolic Energy of 2800 Kcal/Kg, R2 = Rations with Metabolic Energy of 2900 Kcal/Kg, R3 = Rations with Metabolic Energy of 3000 Kcal/kg. The variables observed were rations consumption, body weight gain and rations conversion. The results showed that the treatment had a significant effect (P <0.05) on rations consumption, had no significant effect (P> 0.05) to increase of body weight and rations conversion. Using energy levels of 3000 Kcal/Kg gives a positive result on rations consumption for male turkeys aged 19-25 weeks.
Co-Authors Amiruddin Dg. Malewa Andi P. Damayanti Andi Pertiwi Damayanti Asril Adjis Awal Awal, Awal Awaluddin Awaluddin Ayunin, Qurota Dwi Sulistiawati Hafsah Hafsah Hafsah Hafsah Muhammad Tahir Muhammad Tahir Neno Setiawan Nur Saidah Said Rahmawati, Rahmawati Salmin Dengo Selviani Selviani Sri Sarjuni Sugiarto Sugiarto Sukoco, Hendro Ummiani Hatta